Roll over image to zoom in
Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
£3.10
The Mastercraft programme has been developed by the Hotel and Catering Training Board to promote a consistently high level of competence in the industry. This book focuses on all aspects of health, hygiene and safety within the hotel and catering industry.
Read more
Additional information
| Publisher | Palgrave Macmillan (26 April 1990) |
|---|---|
| Language | English |
| Paperback | 128 pages |
| ISBN-10 | 0333457897 |
| ISBN-13 | 978-0333457894 |
Reviews
There are no reviews yet.