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Take One Veg: Over 100 tempting veggie recipes for simple suppers, packed lunches and weekend cooking
Celebrate vegetables! They are cheap, versatile and packed full of goodness.
In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg the star of the show and brings out their best qualities, with ideas for brunches, lunches, week-night suppers and weekend occasions.
So make the most of gluts from the garden and cheap deals at your local market, grocer or supermarket, try cooking with a new vegetable, or find an interesting way to use an old favourite these vegetarian recipes are inspiring, nourishing and easy to create.Read more
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Mrs. Beeton’s Dictionary of Every-Day Cookery
The reasons for the publication of this Volume—the First of a Series of Practical Manuals which were to be called the “All About It” Books—were thus explained in a Prospectus issued a few months ago, and approved by the late Mrs. S. O. Beeton:— Many wishes have been expressed to the Authoress of the “Book of Household Management” that a volume of Recipes in Cookery should be written which could be sold at a price somewhere between the seven-and-sixpenny “Household Management” and the Shilling Cookery Book. Accordingly Mrs. Beeton has prepared a Collection of Recipes, and of other Practical Information concerning the Dressing and Serving of Family Fare, which, when completed, will be published, in serviceable binding, at the price of Three Shillings and Sixpence.As Mistress, Cook, and Critic have declared that the details in Mrs. Beeton’s larger work are so easy to understand, the Authoress has followed, in every Recipe printed in the present Dictionary, the same simple plan she originally used. Regarding, however, the arrangement of the Recipes, the Authoress has chosen the Dictionary form, believing an alphabetical arrangement to be the best for a book that is being constantly referred to. By the adoption of a very intelligible system, all cross reference, and that very disagreeable[viii] parenthesis (See So-and-so) is avoided, except in a very few instances. Where any warning as to what should not be done is likely to be needed, it is given, as well as advice as to what ought to be done. No pains have been thought too great to make little things clearly understood. Trifles constitute perfection. It is just the knowledge or ignorance of little things that usually makes the difference between the success of the careful and experienced housewife or servant, and the failure of her who is careless and inexperienced. Mrs.
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Home Made: Good, honest food made easy
Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you’ll be free to spend more time with the people that count.
Great food brings people together and Tana Ramsay’s Home Made will do just that. Her recipes are a perfect combination of traditional flavours and modern twists, and are divided into 12 ingredient-led sections for ease of reference, including Chicken, Lamb, Pizzas and Chocolate. Beautifully illustrated throughout, highlights include succulent lemon chicken stew, crispy roast pork with haricot beans, pancetta & thyme, lazy bubble & squeak and a seriously sticky chocolate treacle pie.
This is the perfect cookbook for anybody who wants to feed their loved ones great food every day.
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Gordon Ramsay’s Great British Pub Food
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay’s Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren’t much better, serving mediocre food at restaurant prices.
That’s why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart – classics that have stood the test of time.
Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home.
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Gordon Ramsay’s Great Escape: 100 Classic Indian Recipes
In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.
Three-star chef Gordon Ramsay’s favourite food is one that he shares with a lot of Britain – curry. But, until now, he’s never been to India see how the real thing is cooked. Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes.
As you’d expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions.
Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in British supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay’s Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes.
Once Gordon shows you how easy it is to put together authentic Indian dishes, you’ll never look back.
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Gordon Ramsay’s Passion for Seafood
Quick to cook, healthy to eat and versatile, seafood is perfectly suited to Ramsay’s unique style. Aimed at home cooks he includes clear instructions on buying and preparing, with an illustrated section on filleting, skinning, trimming, marinading, cooking and freezing all kinds of fish.Read more
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The Complete Chinese and Asian Cookbook
Contains 200 step-by-step recipes with over 1000 photographs of authentic Eastern dishes made simple for the Western kitchen. Includes ingredients, equipment and techniques simply and clearly explained to ensure success every time.Read more
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Indian Food Photography: Capturing Culinary Beauty
Food is an integral part of any culture, and this holds true for Indian cuisine. Each dish is embedded with a rich history, traditions, and stories that deserve to be told through photography. By understanding the cultural significance of Indian dishes, photographers can create images that resonate with a wider audience.
For example, a plate of biryani is not just a sumptuous rice dish; it’s a symbol of Indian hospitality and the fusion of flavors brought by various cultures over centuries. A picture of a thali, with its assortment of curries, bread, and chutneys, tells the story of India’s culinary diversity. A steaming cup of masala chai is more than a beverage; it’s a symbol of comfort and tradition.
Indian food photography, when done with cultural sensitivity, becomes a form of storytelling. It allows viewers to connect with the cuisine on a deeper level, evoking emotions and memories tied to the dishes.
The world of Indian food photography has evolved over the years, driven by changing tastes, the rise of social media, and the global interest in culinary diversity. Social platforms like Instagram and food blogs have given photographers a new canvas to showcase their work and connect with a global audience.
In this digital age, food photography has become an essential part of the culinary experience. It’s not just about showcasing the dish but also the entire dining experience, from the process of cooking to the final presentation. Photographers often collaborate with chefs, restaurants, and food influencers to create engaging content that tells the story of the cuisine.
The popularity of Indian food in the West has also spurred a new interest in Indian food photography. Many Western photographers are now exploring the beauty of Indian dishes, blending traditional and contemporary styles to create stunning visuals.
Indian food photography plays a vital role in preserving and promoting the rich culinary heritage of India. It acts as a bridge between the past and the present, ensuring that traditional recipes and cooking techniques are not lost to time. It also promotes the cuisine on a global stage, attracting a diverse audience eager to savor the flavors of India.
Photographs of Indian dishes not only tempt the taste buds but also inspire people to explore the culture and history behind the food. They encourage home cooks to try their hand at Indian recipes and chefs to experiment with new creations. Indian food photography has the power to ignite a passion for cooking, cultural appreciation, and culinary exploration.
Indian food photography is a mesmerizing journey that captures the soul of a cuisine known for its depth of flavor, cultural diversity, and rich history. With the right blend of technical expertise, artistic vision, and cultural sensitivity, photographers can freeze in time the culinary beauty of India, preserving it for generations to come. As the world continues to celebrate the rich tapestry of Indian cuisine, the lens of the camera remains a powerful tool in sharing this culinary art with the world, one image at a time.Read more
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The Complete Mediterranean Diet Cookbook For Beginners: 2000 Days of Creative, Tasty and Easy Mediterranean Recipes, 30-Days Meal Plan and Mediterranean Shopping List
The Complete Mediterranean Diet Cookbook For Beginners: 2000 Days of Creative, Tasty and Easy Mediterranean Recipes, 30-Days Meal Plan and Mediterranean Shopping List
This Mediterranean recipe collection can help you quickly develop healthy eating habits.Why choose the Mediterranean diet?
- The Mediterranean diet is renowned for its healthiness and nutritional balance, and is considered one of the healthiest diets in the world. It emphasizes the use of fresh, natural, and diverse ingredients, with a focus on seasonal and regional produce.
- Scientific research has shown that the Mediterranean diet is associated with a reduced risk of heart disease, stroke, obesity, and certain types of cancer. It not only prioritizes health, but also offers a wide variety of delicious food choices, allowing people to enjoy culinary delights while maintaining their physical well-being.
You will discover that Mediterranean diet is so simple!
Each day, you can fully enjoy healthy homemade meals with the help of beginner-friendly Mediterranean diet recipes. This book will introduce you to the fundamental principles and suggestions of the Mediterranean diet, its key ingredients, and all the potential health benefits it brings – such as reducing the risk of heart disease and cholesterol, helping you maintain a healthy body.Perfect 30-Day Meal Plan：
Embark on your journey to a healthy lifestyle with our 30-day meal plan. This comprehensive plan integrates the Mediterranean diet into your daily life, allowing you to indulge in delicious meals while nourishing your body and controlling your weight.A clear shopping list:
A shopping list can save you time and money, reduce kitchen waste, ensure that you purchase healthy and balanced ingredients, which can help cultivate good dietary habits and support nutritional needs. Additionally, a shopping list can help you better organize and plan your diet.Simple, delicious and versatile recipes:
Our recipes are easy to operate, delicious and nutritionally balanced, which not only satisfy people’s pursuit of delicious food, but also help maintain good health.The famous Mediterranean diet transcends being a mere regional delicacy and transforms into a sustainable and wholesome way of life. By following the dietary regimen, meal plans, and grocery lists outlined in this diet, you can relish delectable dishes while reaping the rewards of a well-balanced diet. Elevate your constitution, regulate weight, and foster your well-being through the simplicity of Mediterranean diet recipes.
Delicious and diverse recipes:- Breakfast
- Seafood/Fish
- Meat/Poultry
- Grains/Legumes/Pasta
- Soup/Stews
- Vegetables
- Salad
- Appetizers/Snacks
- Desserts/Fruits/Candies
Please start your delicious meal journey!
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One Pot Wonders: Easy and delicious feasting without the hassle
Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family
‘100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards’ Aldo Zilli, Sunday Express
_______Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ingredients and step-by-step guidance, you can create wholesome, satisfying and time-saving dishes in just – that’s right – one pot!
Stand-out recipes include:
· Lindsey’s OVEN BAKED MEATBALLS with sweet potato and roasted shallots
· Refreshing GRILLED HALLOUMI SALAD with avocado and lime
· Creamy SRI LANKAN CHICKEN CURRY with sweet potato and spinach
· ARTICHOKE LINGUINI with green olives and parmesan
· Tasty SALMON CONFIT, BROWN SHRIMP and samphire noodles
· Warming GOOSEBERRY AND ELDERFLOWER almond crumbleWith dishes to suit every appetite, this collection is divided into the following chapters:
· Fry-ups
· Salads
· Bakes
· Big Soups
· Stews
· Curries
· Pasta
· Noodles
· Rice
· PuddingsOne Pot Wonders brings together big flavours from all around the world in delicious, simple and satisfying recipes that everyone will love – especially your washing up bowl.
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Simple Fruit & Veg Smoothies: 10 Minute Recipes with Five Ingredients or Less
There are plenty of smoothie recipe books.Most of these over-cook smoothies, turning making them into a bit of a chore. After a while you will get fed-up and your blender will sit in your garage for years.
The recipes in this book have been designed to be simple and quick to prepare whilst offering a delicious mix of all fruit and veg to suit all tastes.
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Gordon Ramsay’s Cool Sweets: Cookery Cards (E) (Ramsay Cookery Cards)
This fantastic series of cookery cards from Britain’s best chef will bring his world class recipes to a whole new collection of fans. For all those who love Gordon’s food but don’t want to blow the budget on a big glossy cookbook or haven’t been lucky enough to receive one as a gift, this is a chance to sample his delicious dishes in an easy-to-use kitchen-friendly format – and at a fraction of the price! “Hot Dinners” features highlights, such as Spring Pea and Bacon Soup, Roast Cod with Garlic Mash, Sweet and Sour Poussin and Rump of Lamb with Lentils. “Cool Sweets” has a whole host of mouthwatering treats, including Caramelised Apple Tart, Cherry Clafoutis, Bananas in Rum Caramel and Chocolate Mocha Tart. Each pack contains twenty recipe cards, each with a shopping list of ingredients, easy instructions and a photo of the finished dish.Read more
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The Great Big Veg Challenge: How to get your children eating vegetables happily
‘Take one seven-year-old boy named Freddie and his mother as they face the challenge of turning him from a vegetable-phobic into a boy who will eat and even enjoy some of life’s leafier pleasures. Join us as we work through the A to Z of vegetables’ are the opening words of a blog started by Charlotte Hume after another dinner table drama involving her seven year old son and peas. She called it the Great Big Vegetable Challenge and opened it to ‘all of you parents out there who have tried and succeeded to introduce your offspring to the joys of carrots, peas, lettuce, spinach, asparagus, beetroot, green beans – in fact any vegetable. Any idea gratefully received.’
The strategy of the challenge was simple. As Freddie systematically refused nearly every single vegetable, his mother was going to introduce him to the entire alphabet of vegetables cooked in a variety of original and tempting ways and post the results – successes and failures on her blog. And so began a delightful exploration of the world of vegetables. From artichokes to zucchinis, broad beans to yams, every aspect of this family vegetable adventure is lovingly chronicled in Charlotte’s book The Great Big Veg Challenge.
As well as being highly practical containing over 100 delicious child-friendly recipes, this fully illustrated book is also the funny and touching story of how a mother changed her son’s eating habits for good.
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You are Your Own Gym Cookbook
Just as you don’t need a fancy gym membership to get the best workout of your life, you don’t need fancy kitchen skills or a personal chef to keep your body optimally fuelled. You Are Your Own Gym: The Cookbook capitalizes on ingredients that are fresh and affordable, and simple preparations you’ll want to make again and again. Categorizing meals as either fast-fuelling or slow-fuelling (depending on the carbohydrate content), Lauren’s recipes cover your needs for breakfast, lunch, dinner, snacks, smoothies, and even dessert! Filled with tempting photos of delicious meals, handy shopping lists, and sample menus to help you fulfil all your fitness goals, You Are Your Own Gym: The Cookbook is your best bet for building a stronger, leaner, healthier you with each satisfying bite.Read more
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Veg Recipes: Vegetarian Cookbook for Beginners: 40 Easy Vegetarian Meal Prep Recipes to Make at Home (Healthy Life 1)
If you want to regain your health and change your life without starving yourself and boycotting all the foods you like… then you need to start using this vegetarian cookbook in your kitchen.
In it, you will find everyday veg recipes and also exceptional vegetable recipes. The exceptional veg recipes in this cookbook will inspire you to cook and discover the colorful world of vegetarian meals!
This vegetarian cooking for everyone cookbook includes different vegetarian recipes, vegetarian ketogenic, and vegan recipes, such as soup recipes, salads, pasta, raw dishes, and desserts. Healthy vegetarian meal prep recipes that you can cook for your family or friends. The book contains different tasty and simple veg recipes to make at home and vegan recipes on a budget. You can find interesting, and sometimes unusual vegetarian cooking recipes that will inspire you to cook delicious vegetarian and vegan food.
If you are new in the field of vegetarian cuisine, vegetarian food, and vegan recipes, this vegetarian cookbook for beginners will help you start your cooking journey. This book can be used as a vegetarian cookbook for diabetics, but you can also use it for a vegetarian diet for weight loss.
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THE CROHNS DISEASE DIET COOKBOOK: A Complete Diet Guide To Chrons-Friendly Healthy Recipes for Treatment & Management of Inflammatory Bowel Disease
Arе уоu tіrеd оf bаttlіng the rеlеntlеѕѕ ѕуmрtоmѕ of Crоhn’ѕ Dіѕеаѕе? Arе you ѕеаrсhіng fоr a solution thаt can brіng уоu relief and hеlр уоu regain соntrоl оf your lіfе? Lооk nо further!
The Crоhn’ѕ Dіѕеаѕе Diet Cооkbооk is уоur ultіmаtе guіdе tо managing уоur соndіtіоn thrоugh the роwеr оf nutrіtіоn.
This сооkbооk is mеtісulоuѕlу crafted bу rеnоwnеd nutrіtіоn еxреrtѕ аnd dеѕіgnеd ѕресіfісаllу for іndіvіduаlѕ suffering frоm Crоhn’ѕ Dіѕеаѕе. Pасkеd with dеlісіоuѕ and gut-friendly rесіреѕ, thіѕ соmрrеhеnѕіvе rеѕоurсе will еmроwеr уоu tо mаkе роѕіtіvе dietary сhоісеѕ that can alleviate symptoms, rеduсе іnflаmmаtіоn, аnd іmрrоvе your оvеrаll wеll-bеіng.
Dіѕсоvеr a wіdе rаngе of flаvоrful dіѕhеѕ, including nоurіѕhіng breakfasts, ѕаtіѕfуіng lunсhеѕ, аnd соmfоrtіng dіnnеrѕ with nutritional information (per serving) thаt аrе gеntlе оn уоur dіgеѕtіvе system. Eасh rесіре is thоughtfullу сrаftеd tо еnѕurе optimal nutrіеnt аbѕоrрtіоn аnd promote gut hеаlіng. Wіth this cookbook іn hаnd, уоu’ll never fееl dерrіvеd оr rеѕtrісtеd аgаіn.
Dоn’t lеt Crоhn’ѕ Disease dictate уоur life. Tаkе сhаrgе оf уоur hеаlth tоdау wіth Thе Crоhn’ѕ Disease Dіеt Cооkbооk. Ordеr now and embark оn a jоurnеу tоwаrdѕ a hеаlthіеr, happier уоu!
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Favourite Fish and Seafood Recipes
Britain’s 6,000 miles of coastal waters yield a rich sea harvest. This delightful book contains a selection of recipes taken from the ever-popular Favourite Recipes series of regional recipe books using many of our best-known species of sea-fish, shellfish and crusacea. For trade customers, this title is available in a counter pack of 40. To order a pack, add 40 to your basket.Read more
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Jamie’s Monster Bake Sale
Get ready to throw the best bake sale ever with thirteen of Jamie’s Favourite sweet treats. These biscuits, brownies, cupcakes, muffins and chocolates will fly off your stand in no time flat, and you’ll raise loads of money for Comic Relief along the way. And, because you’ll have baked all this yourself, you’ll get to enjoy the best bit of all: licking the bowl! Everyone wins!
Retailing at £3, £2.50 will go straight to Comic Relief to do good works across the whole of the UK and Africa. So start making, start baking and start raising loads of cash!
The scrummy recipes are:
Almond and Pine Nut Cookies,
Chocolate Rocky Road,
Lemon Butter Biscuits,
Beautiful Black Forest Cupcakes,
Butternut Squash Muffins with a Frosty Top,
Sea Salt and Caramel Chocolate Cake,
Carrot and Honey Cake,
Blueberry Bakewell Tart,
Sticky Toffee Cupcakes,
Children’s Party Cake,
Chocolate Brownies,
Sticky Rhubarb and Ginger Cake,
Home-Made FudgeRead more
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Funky Food For Comic Relief: Red Nose Day 2003
Jamie Oliver has come up with 12 new recipes and four themed evenings. The idea is that you invite your friends or loved ones over for a dinner party and they pay for a ticket to attend – all monies raised go to Comic Relief.Read more
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Things on Toast: Meals from the grill – the best thing since sliced bread
There’s no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day.Things on Toast contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of soft boiled eggs with chilli flakes, thyme and chorizo, to a substantial supper of griddled steaks with rocket, anchovy butter and roasted peppers on olive bread or chicken livers, sage and pancetta on toasted brioche; you can also indulge your sweet tooth with recipes such as raisin toast with lime ricotta, mango and honey. In addition, the cookbook offers thrifty ways of using up stale bread and quick-fix spreading ideas such as flavoured butters, pâtés and home-made chocolate spread.
This is the perfect recipe book for lovers of this time-honoured favourite food and those wanting to whip up a nourishing meal in moments.
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Ainsley Harriott’s Meals in Minutes
One hundred easy recipes from the irrepressible TV cook, Ainsley Harriott.Read more
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NOSH for Students – Old Edition: A Fun Student Cookbook – Photo with Every Recipe
This is an old edition. New edition available search for ISBN 9780993260988. UK’s #1 BEST SELLING STUDENT COOKBOOK
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Now with a FREE APP to help you create meal plans and shopping list in seconds!!
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This is the 5th edition of NOSH for Students, a book originally inspired by the author’s son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars were his staple diet, but these didn’t serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! Nosh for Students was born. Since then, Joy has helped over 400,000 students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun.
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‘Can’t cook, wont cook? The kitchen needn’t be a daunting place if you follow these easy-to-follow recipes for quick and affordable meals you ll love.’ – The Telegraph
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- Nobody in your house has weighing scales? Thats OK. All you need in NOSH student books are a few spoons and a mug.
- Want to see what you are aiming for? There are photos with every recipe, to whet your appetite and inspire you to have a go.
- Are you on a tight budget? We have priced up every recipe, so no more surprises at the till in the supermarket.
- Finished all the recipes in NOSH for Students? Here are a whole heap of new ones to have a go at.
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Simple Chinese Cookery
Chinese food is popular the world over. In Ken Hom’s Simple Chinese Cookery (formerly called Foolproof Chinese Cookery), available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine.Ken demonstrates 40 of the most popular and well-known Chinese dishes with step-by-step instructions and photographs to accompany every stage from start to finish. The recipes (including soups and starters, fish and shellfish, meat and poultry and vegetable accompaniments) are not only quick and easy to prepare but are also convenient as they use readily available ingredients. The cookbook also features a special menu section so that you can plan your perfect meal.
From simple Green Chicken Curry to the more elaborate Whole Fish in Coconut Milk, Ken’s easy recipes have foolproof instructions that will guarantee even the novice cook excellent results every time.
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£2.70Simple Chinese Cookery
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Kitchen Heaven
A major new cookery book from Michelin-starred chef Gordon Ramsay, to tie-in with his new series on Channel 4.Read more
£2.80Kitchen Heaven
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Hell’s Kitchen Cookbook: Can You Impress Gordon?
It’s no secret that Gordon Ramsey isn’t easy to please. Ever since Hell’s Kitchen, a reality cooking show where aspiring young chefs compete to impress Gordon and win the coveted prize of being his executive chef, debuted, we were left startled at the way he deals with the contestants.Be it embarrassing them for the plates of food they put up or dumping the entire servings, Gordon does it all! A lot of contestants drop out owing to the pressure and the lack of privacy as cameras keep rolling 24 hours a day.
But for the few that make it, the show can be rewarding, as they get to show their culinary talents.
If you are actually a fan of the show and would like to try out some of the best recipes, then you have come to the right place!
This book gives you 30 of the best recipes showcased on the show. They are easy to make and will leave you and your guests wanting more!
So, let’s not waste any more time and dive right in!
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Nick Nairn’s Top 100 Salmon Recipes
Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it’s the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This ‘king of fish’ is truly second to none. In Top 100 Salmon Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite salmon dishes. His recipes range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. Nick also gives information on how to buy the best salmon, advice on preparation techniques and suggestions of wines to serve with salmon. The perfect book to dip into whenever you need culinary inspiration, Nick Nairns Top 100 Salmon Recipes contains every salmon dish youll ever need.Read more
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Just Five Ingredients
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook.Choosing recipes that burst with flavours from all around the world, television’s favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley’s recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil.
There’ll be no more looking at an ingredients list and groaning at all the shopping and chopping you’ll have to do. Ainsley has created an essential cookbook that’s sure to be the only extra ingredient you’ll need in your kitchen.
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£2.80Just Five Ingredients
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Air Fryer Cookbook for Beginners: Quick, Healthy, and Delicious Air Fryer Recipes for Beginners with Tips and Tricks to Best Use an Air Fryer
Are you looking for an Air Fryer cookbook to impress your family with delicious healthy meal ideas every day?
Are you ready for new recipes that are tasty, healthy, easy to make and inexpensive?
Are you short on time for meal preparation and looking for quick and easy recipes to make?
Then you are in the right place, read on.
An air fryer is an innovative kitchen appliance that uses hot air to cook food. The result is food that’s crispy on the outside and tender on the inside, achieved in no time and ideal if you’re looking for a healthier lifestyle because very little oil is used.
In Chapter 1 of this book you will find a lot of useful information about Air Fryer including:
– What distinguishes an oven from an Air Fryer
– What factors define the ideal type of air fryer
– Different strategies for using an Air Fryer
– Benefits of using an Air Fryer
– Tips and tricks for making the best use of an Air Fryer
In addition, this beginner-friendly book contains recipes for every meal, from breakfast, snacks, lunches, dinners, and desserts, including:
– Breakfast bombs, including crispy bacon, scrambled eggs and cheese
– French Toast Sticks served with maple syrup
– Spinach Feta Turnovers with tzatziki sauce
– Corn Dogs
– Chicken wings in air fryer with butter and red hot sauce
– Pork chops with paprika
– Salmon served with tartar sauce
– Fried Oreos garnished with cinnamon or powdered sugar
– Brownies
3 BONUSES inside the book (Find out how to request them):
✔28-Day Meal Plan
✔Shopping List Template
✔Additional Recipes
Join the air fryer revolution with “UK Air Fryer Cookbook for Beginners”: the MUST HAVE cooking companion to save you time and money.
Let it guide you on a culinary journey full of flavor, convenience and healthy cooking.Order your copy today and make every meal a masterpiece!
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Ken Hom’s Hot Wok: Over 150 One-pan Wonders
A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.Read more
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How to Eat More Fruit and Veg: Improve your diet and improve your health
We have all heard the messages that in order to improve our health and protect ourselves from the modern scourges of heart disease, diabetes, obesity and cancer, we need to eat more fruit and veg.
•5 a day
•10 a day
•15 a day
It depends where you live and what the message is – but basically, we all get the message.Eat more fruit and veg.
But it gets difficult once we try to put it into practice.
Do you load yourself up with green smoothies? Overdose on orange juice? Turn into a rabbit?
How do you make it work in real life?
That’s what this book is about.
It’s not a recipe book, it’s not a diet book, it isn’t even about becoming vegetarian or vegan.
It’s simple ideas and methods that will help you change your food habits, your kitchen and your meals.
There are ideas to help you save time and money as well as getting a healthy hit of nutrients from fruit and veg.
It also has a handy section all about the superfoods of the fruit and veg kingdom, what they can do for your health and ideas on how to include more of them.So if you want to choose a healthier lifestyle and get your fruit and veg hit without too much trouble – dive in.
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SIMPLE LOW SODIUM, PHOSPHORUS, POTASSIUM, AND PROTEIN CURATED FOOD LIST FOR KIDNEY DISEASE : The Ultimate Food List for Your Renal Health plus Foods to Avoid, Essential Proteins…
Are you or a loved one struggling with kidney disease?
Do you want to take control of your health and improve your kidney function, but find it challenging to navigate through a sea of conflicting dietary advice?
Look no further!
Our revolutionary “Simple Low Sodium, Phosphorus, Potassium, and Protein Curated Food List for Kidney Disease” book is the answer you’ve been seeking.Why Choose Our Book?
Simplified Nutrition: Managing kidney disease is already a daunting task; our book takes the complexity out of your dietary choices. We’ve meticulously curated a comprehensive food list, focusing on low sodium, phosphorus, potassium, and protein options to make meal planning a breeze.-
Proven Health Benefits: The power of a kidney-friendly diet cannot be underestimated. By following our carefully crafted food list, you can effectively slow the progression of kidney disease, reduce the risk of complications, and improve your overall health and well-being.
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Expert Guidance: Our team of experienced healthcare professionals and nutritionists have poured their expertise into this book. You can trust that the information provided is up-to-date, evidence-based, and tailored specifically for kidney disease patients.
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Delicious and Varied Options: Bid farewell to monotonous meals! Our curated food list offers a wide array of delicious and nutrient-packed choices, ensuring you never feel deprived or limited in your culinary adventures.
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Empowerment and Control: Taking charge of your health starts with the right information. Armed with our food list, you’ll feel confident in making food decisions that support your kidney function and overall health goals.
Unlock the Full Potential of Your Kidney Health Today!
Don’t wait for your kidney disease to worsen. Take proactive steps towards a healthier future by embracing the benefits of our “Simple Low Sodium, Phosphorus, Potassium, and Protein Curated Food List for Kidney Disease” book. Imagine the joy of knowing that you’re making a positive impact on your well-being with every meal you savor!
Bonus Offer: Act Now and Receive Exclusive Recipes
As a token of our appreciation for choosing our book, we’re offering a bonus section filled with kidney-friendly recipes! These delightful dishes will tantalize your taste buds while supporting your kidney health journey.
Take Action NOW!
The time to act is now. Don’t let kidney disease dictate your life. Empower yourself with knowledge and the right tools to combat this condition effectively. Grab your copy of “Simple Low Sodium, Phosphorus, Potassium, and Protein Curated Food List for Kidney Disease” and embark on your path to renewed vitality and wellness.
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Foods Lists For Kidney Disease 2024: Includes; 2,000 Kidney Friendly Foods List With Low Sodium, Low Potassium, Low Phosphorus Contents + 30 Meal Plans … 2, 3, 4, & 50 Kidney…
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Foods Lists For Kidney Disease 2024
Unlock The Secrets To Managing Kidney Disease With The Ultimate Guide to Kidney-Friendly Foods!
“Are you tired of countless hours of online searches and conflicting advice on kidney health? If you’re desperate for a reliable, all-in-one resource on kidney-friendly diets, then this is the most important book you’ll ever read.”
Juggling the daily challenges of kidney disease is exhausting, frustrating, and often, heartbreaking. It’s not just about managing the condition. It’s about finding the right foods that will help stabilize your health. The stress of meticulously checking food labels, second-guessing every meal choice, and the fear of making your condition worse can be overwhelming.
- “Dietary choices play a pivotal role in kidney health. Low sodium, potassium, and phosphorus intake are essential.” – American Journal of Kidney Diseases, 2019.
- “Effective management of kidney disease revolves significantly around dietary interventions.” – Journal of Renal Nutrition, 2020.
- “Tailored meal plans and understanding nutrient contents can drastically improve quality of life for kidney disease patients.” – Clinical Journal of the American Society of Nephrology, 2021.
UNCOVER IN THIS BOOK:
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- ✅ Empower yourself with the knowledge to make informed dietary decisions every single time.
Whether in the early or advanced stages of kidney disease, these handpicked foods, meal plans, and recipes cater to your specific needs. Make every meal count, nourish your body, and give your kidneys the care they deserve.
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Don’t let kidney disease dictate your life. Take charge of your health now! Unlock the secrets to a kidney-friendly diet.
Click “Add to Cart” now and embark on a transformative dietary journey!You might spend over $30 on a meal that may need to be kidney-friendly. This book, however, is an investment in your health, longevity, and peace of mind. For less than the price of a weekly meal out, equip yourself with the ultimate guide to managing your kidney health.
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Asia Light: Healthy & Fresh South-East Asian Recipes
Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren’t as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat.
Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie’s own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet.
With chapters on: Starters; Soups; Salads; Rice & Noodles; Baked, BBQ and One Pot; Stir-fries; Curries; Ices, Coolers, Cocktails & Sweet Treats; plus a bonus Basics section on how to make more healthy versions of South-East Asian pastes and sauces, this is a cookbook that can be used every day and by anybody.Read more
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Ramsay’s Best Menus
New with dent to spine, ring cover, reflected in price. A fantastic collection of 52 reconfigurable multinational, Gordan Ramsay chosen menus, conveniently and deliciously interchangeable by a simple flip of the menu flaps. (cook)Read more
£3.10Ramsay’s Best Menus
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The Essential Recipe Cookbook Series: Thai and Chinese (Over 300 Step-by-step Instructions)
This invaluable cookery book has a delicious collection of Thai and Chinese recipes. Whether you want to create a fabulous family meal or entertain guests you will find a flavourful and appetising dish here. The easy-to-follow photography and text make it simple to create delectable dishes in your own home-from Savoury Wontons to Ginger Lobster.Read more
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Gordon Ramsay’s Sunday Lunch: And Other Recipes from the “F Word”
Gordon Ramsay’s aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays and at other leisure times. In the second series of “The F Word”, his highly acclaimed topical food programme, he visits people all over the UK of all ages, backgrounds and ethnic origins to help them cook up a meal for family and/or friends. These range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts. As always, Gordon is there to help the home cook at every stage – buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table simultaneously. This TV tie-in book takes all the dishes served on the programmes and arranges them into 25 menus, each featuring a starter, main course and a pudding, plus an invaluable timetable and all sorts of helpful culinary hints, such as carving and what to do when things go wrong. For those who want to pick and choose, there are alternative recipe and menu suggestions plus invaluable expert advice and techniques from Britain’s top chef, making this a must-have purchase for all Gordon Ramsay fans.Read more
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Gordon Ramsay’s Just Desserts
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks – fruits, ices and creams, mousses and souffles, crepes and batters – that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes – homely favourites and special-occasion desserts – and a final chapter on vital accompaniments – biscuits, s[ponges and meringues. Throughout the book Gordon offers the benefit of his short cutsand tricks of the trade.Read more
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Gordon Ramsay Makes It Easy
Gordon Ramsay Easy sees Britain’s most celebrated chef moving out of the restaurant and into the home kitchen. Having reached his zenith in the culinary establishment, Gordon is now focusing on making his food accessible to a wider audience. This book features dishes which have all the hallmarks of Gordon’s cooking – the best ingredients, great taste combinations, superb culinary skill – but the overall feel is more informal and the emphasis is on ease of preparation and simple techniques. Arranged around actual meals – Breakfast & Brunch, Great Fast Food, Family Lunches and Posh Dinners, Summer Bar-B-Qs and Cooking for Crowds, Bellinis & Blinis and Romantic Dinners for Two, High Teas and Midnight Feasts – each chapter contains 6-10 recipes either arranged as a selection or as menus. In addition, each chapter features a classic dish – such as an omelette, risotto, souffle, sauce or style of pastry – which Gordon demonstrates in close-up step-by-step photographic detail. The end result is therefore a great selection of dishes and an invaluable culinary handbook. Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay’s fans.Read more
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Tana Ramsay’s Real Family Food: Delicious Recipes for Everyday Occasions
Everyone in the family will love Tana Ramsay’s simple and delicious recipes. The secret, says the author of the bestselling Tana Ramsay’s Family Kitchen, is easy recipes and basic ingredients. Whatever the occasion –school-night suppers, family entertaining, picnic treats or weekend baking– Tana has a fool-proof solution that will work every time.
As a busy mother-of-four and the glamorous wife of celebrity chef Gordon Ramsay, Tana knows the challenges of pleasing everybody around the kitchen table – especially if you want your family to eat real, healthy food. With the help of her trademark easy-to-follow and mouth-watering recipes, Tana shows how to transform mealtimes with minimum fuss, and make real food something that doesn’t mean spending hours in the kitchen.
Lavishly illustrated with over 100 recipes for every family occasion, including:
• School-rush Breakfasts, Grab and Go Lunches and Food in a Flash
• Easy Entertaining, Try Something Different and Vegetable Temptations
• Picnics and Treats, Baking Sensations and Devilish DessertsRead more
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Gordon Ramsay’s Passion for Flavour
Written by the winner of the 1996 Chef’s Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay’s most famous recipes have been adapted for the domestic kitchen and are presented here.Read more
£3.20