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The Veg Table: Vegetarian and Vegan recipes inspired by tables around the world
A collection of vegetarian and vegan recipes taught and cooked for thousands of people every year. The recipes are 100 percent people tried and tested. Fresh, full of flavour and inspired by regional cuisine, they showcase a range of cookery techniques and a variety of ways to make meat-free meals tempting and indulgent. One of the most appealing things about the book is its variety. Each chapter is inspired by food from one area of the world. For extra flexibility, the contents are laid out by region, as well as by type of dish: starters, mains, etc. As a teacher, it’s my default mode to fill in any gaps so the recipes include plenty of detail, sometimes useful background information, sometimes just to help with the instruction. The book also contains a tool kit and knife skills section to help the reader get off on the right track to becoming a natural in the kitchen. The aim of the book is to engage the reader with something new; an ingredient, a knife skill, toasting of spices, making a paste or kneading of dough. Seasoned cooks will be inspired with fresh takes on familiar recipes while those just getting started in the kitchen will acquire a broad base to stand on. They also show people how gorgeous vegetarian food can be. Seasonal ingredients taste better, enough said. Throughout the book readers are encouraged to swap and change vegetables for those that are in season, or to maybe just avoid making moussaka in February when the aubergines won’t taste as nice. Most of the recipes have been inspired by my fondest food memories, whether it be dishes eaten when travelling or meals at favourite restaurants. These are wonderful sensory experiences that I hope to recreate and share with the reader.Read more
£6.60 -
The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone
‘This book makes me happy. The recipes are inspirational and delicious.’ – Tom Kitchin
Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.
This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.
We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.
‘These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.’ – Raymond Blanc
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£18.30£23.80 -
The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics
Being vegan or vegetarian, or wanting to reduce your meat intake, doesn’t mean missing out on fantastic takeouy favourites. The Veggie Chinese Takeout Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like takeout.Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.
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£8.50£17.40 -
The Weekend Cook: Good Food for Real Life
THE TIMES – BEST FOOD BOOKS OF 2022
DAILY MAIL – COOKERY BOOKS OF THE YEAR 2022
THE WEEK – BEST FOOD BOOKS OF 2022Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK’s best-loved chefs
‘Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela’s gorgeous The Weekend Cook is a vital addition to any cook’s kitchen’ Stanley Tucci
‘This is a brilliant cookery book by a brilliant woman’ Claudia Winkleman
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An invitation to supper at Angela Hartnett’s house is a real treat. Nestled in the heart of London’s vibrant East End, you know you’re going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner.Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family – sometimes mad, but always magical evenings that people talk about for months afterwards – and in this book she’s going to share them. Recipes include:
Potato and Wild Garlic Soup
Braised Oxtail
Whole Trout with Almond and Herb Stuffing
Sunday Night Cupboard Spaghetti
Queen of PuddingsGreat flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd.
Collected in these pages are over 80 recipes from one of Britain’s most-loved chefs, as well as time saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family . and lots of them.
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‘Incredible … Every dish is heartfelt and flavour-led’ Tom Kerridge‘Whether you are planning a festive dinner party or a simple night in for two, Angela’s sumptuous recipes will fill you with joy’ Michel Roux Jr
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£21.30£24.70The Weekend Cook: Good Food for Real Life
£21.30£24.70 -
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (The Bestselling Cookbook That has Changed the Way We Think About Fish)
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR
WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD
Winner of The Australian Book Industry Association’s Illustrated Book of the Year in 2020
Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards
Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association
A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver
My cookbook of the year. -Yotam Ottolenghi, The Guardian
Josh Niland is a genius – Nigella Lawson
In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat.
It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish.
There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
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£25.10£30.40 -
The Witcher Official Cookbook: 80 mouth-watering recipes from across The Continent
Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher’s expansive settings, characters, and lore.
In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds’ Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that give fans a taste of the distinct flavors a witcher might sample as he travels the countryside in search of monsters to slay and coin to earn.
These dishes celebrate local and seasonal ingredients while adding unique twists that form a culinary map of the Continent and beyond. Warm up over a bowl of fragrant stew or juicy baked fruit from the namesake trees of White Orchard; end a hard journey to Velen with a hearty, rustic meal at the local tavern; enjoy an aromatic snack as you stroll the markets of Oxenfurt; sample dishes from near and far in the diverse port city of Novigrad; dine on freshly-caught fish and mulled drinks on the islands of Skellige; feast on rich dishes in the sun-drenched climates of Toussaint and Beauclair; or forage on the perilous road to Kaer Morhen to learn the edible secrets of the witcher’s keep.
Transport your kitchen to another world with the tempting scents and flavors in The Witcher Official Cookbook.
CD PROJEKT(R), The Witcher(R) are registered trademarks of CD PROJEKT Capital Group. The Witcher game (c) CD PROJEKT S.A. Developed by CD PROJEKT S.A. All rights reserved. The Witcher game is set in the universe created by Andrzej Sapkowski in his series of books. All other copyrights and trademarks are the property of their respective owners.
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£20.70£22.60 -
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes.“For years, Bill, Judy, Sarah, and Kaitlin have been my go-to source for recipes and techniques that have roots firmly planted in Chinese tradition but with a uniquely American experience and voice. This is a very special book.”–J. Kenji López-Alt, author of The Food Lab and The Wok
This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered–put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life.
In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy.
Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.
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£23.70£26.60 -
The XXL Mediterranean Diet Cookbook: A Recipe Book with Affordable, Delicious & Super-Amazing Dishes for Everyday Enjoyment I incl. Breakfast, Dinner, Desserts & More I Meal…
The XXL Mediterranean Diet Cookbook
A Recipe Book with Affordable, Delicious & Super-Amazing Dishes for Everyday Enjoyment
incl. Breakfast, Dinner, Desserts & MoreUnlock a world of advantages and embrace a healthier lifestyle with “The XXL Mediterranean Diet Cookbook.” This exceptional recipe book is not just any ordinary cookbook; it’s a treasure trove of benefits that will revolutionize your approach to food and wellbeing. Here’s why this cookbook is a must-have for anyone seeking affordable, delicious, and super-amazing dishes for everyday enjoyment, including breakfast, dinner, desserts, and more, with a special meal plan tailored for beginners:
♦ Heart-Healthy Delights: The Mediterranean Diet is renowned for promoting heart health. With this cookbook, you’ll have access to a wide range of heart-healthy recipes that incorporate olive oil, lean proteins, and an abundance of fresh fruits and vegetables.
♦ Tantalizing Variety: Say goodbye to boring meals! The XXL Mediterranean Diet Cookbook offers a diverse selection of recipes, ensuring you never run out of options. From savory breakfasts to mouthwatering desserts, you’ll have an exciting array of dishes to choose from.
♦ Delicious and Nutritious: Indulge in the pleasure of flavorful dishes that also nourish your body with essential nutrients. Each recipe is thoughtfully crafted to strike the perfect balance between taste and nutrition.
♦ Budget-Friendly Meals: Eating well doesn’t have to break the bank. This cookbook features affordable ingredients that won’t strain your wallet, making it accessible to all.
♦ Simple and Beginner-Friendly: Are you new to the Mediterranean Diet? Fret not! The cookbook includes a user-friendly meal plan designed specifically for beginners. It takes the guesswork out of meal planning and guides you on your journey to better eating habits.
♦ Enhanced Wellbeing: Experience increased energy levels and improved overall wellbeing as you adopt the Mediterranean lifestyle. You’ll feel the positive impact on your body and mind.
♦ Impress Your Guests: Become the star of every gathering with your newfound culinary skills. These dishes are so delicious and impressive; your friends and family will be begging for your recipes.
♦ Weight Management: If you’re looking to manage your weight, the Mediterranean Diet is a proven and sustainable option. The cookbook includes dishes that can support your weight management goals while keeping you satisfied.
With “The XXL Mediterranean Diet Cookbook,” you’re not just getting a cookbook; you’re embracing a life-altering experience. From health benefits and delightful flavors to beginner-friendly guidance, this cookbook is your key to a more fulfilling and vibrant life. Don’t miss out on this opportunity to transform your relationship with food – order your copy today!
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£12.00£13.20 -
These Delicious Things: The new charity cookbook with amazing recipes from household names including Nigella Lawson, Jamie Oliver and Stanley Tucci
These Delicious Things is a collection of nostalgic food memories and recipes from more than 100 of the UK’s top chefs and food writers. Published to support children living in food poverty, it is proof that when people give a piece of themselves for the benefit of others, incredible things can happen.
This is both a cookbook and a story book filled with childhood memories and scrumptious feasts. And it’s a book that wants to make a difference by supporting Magic Breakfast, a charity whose aim is to feed children living with food insecurity so they’re not too hungry to learn.
With recipes for every occasion and time of day, These Delicious Things provides elevated versions of well known favourites that will impress even the toughest (and smallest) of critics. Featuring household names such as Andi Oliver, Angela Hartnett, Asma Khan, Ching He Huang, Jamie Oliver, Nigel Slater, Nigella Lawson, Ravneet Gill, Raymond Blanc, Stanley Tucci, Thomasina Miers, Tom Kerridge, Yotam Ottolenghi, Zoe Adjonyoh and many more – These Delicious Things is the perfect book for variety and well-loved favourites. Recipes include Homemade Apple Pie, Wild Rabbit Korma, Filipino-style vegetable soup, Far Breton, and even an Apricot sidecar cocktail.
The charity Magic Breakfast provides breakfasts for children and young people in the most disadvantaged areas of the UK, fuelling their learning, growth and futures. Having breakfast every morning has real life impacts for children, from achieving better grades to displaying improved behaviour. Breakfast also has genuine effects on communities, helping families and providing a lifeline at a time of uncertainty fuelled by the cost of living crisis. For just 28p, Magic Breakfast can give a child a nutritious breakfast and the chance to succeed at school.
Written by the chefs we know and trust, with the future generation in mind, These Delicious Things makes cooking for a cause a pleasure for all.
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£20.20£23.80 -
Things on Toast: Meals from the grill – the best thing since sliced bread
There’s no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day.Things on Toast contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of soft boiled eggs with chilli flakes, thyme and chorizo, to a substantial supper of griddled steaks with rocket, anchovy butter and roasted peppers on olive bread or chicken livers, sage and pancetta on toasted brioche; you can also indulge your sweet tooth with recipes such as raisin toast with lime ricotta, mango and honey. In addition, the cookbook offers thrifty ways of using up stale bread and quick-fix spreading ideas such as flavoured butters, pâtés and home-made chocolate spread.
This is the perfect recipe book for lovers of this time-honoured favourite food and those wanting to whip up a nourishing meal in moments.
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£2.70 -
Thirty Days in Paris: The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
THE STUNNING AND ROMANTIC NEW NOVEL FROM SUNDAY TIMES BESTSELLING AUTHOR VERONICA HENRY – PRE-ORDER NOW!
‘Magical, romantic, fantastique’ MILLY JOHNSON
‘A perfect Parisian fantasy every woman will love’ KATIE FFORDE
‘Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always’ JILL MANSELL
‘The perfect weekend read. I was so captivated I didn’t notice I was turning the pages’ FANNY BLAKEBecause Paris is always a good idea…
Years ago, Juliet left a little piece of her heart in Paris – and now, separated from her husband and with her children flying the nest, it’s time to get it back!
So she puts on her best red lipstick, books a cosy attic apartment near Notre-Dame and takes the next train out of London.
Arriving at the Gare du Nord, the memories come flooding back: bustling street cafés, cheap wine in candlelit bars and a handsome boy with glittering eyes.
But Juliet has also been keeping a secret for over two decades – and she begins to realise it’s impossible to move forwards without first looking back.
Something tells her that the next thirty days might just change everything…
Your favourite authors are loving Thirty Days in Paris!
‘Gorgeously romantic. A lovely slice of Paris life’ JO THOMAS
‘I loved this gorgeous, hopeful story of second chances in the City of Lights!’ LIZ FENWICK
‘A gloriously escapist read, I absolutely loved it!’ KATE EBERLEN
‘A delicious, dreamy, joy of a book’ LIBBY PAGE
‘I was immersed in and inspired by this exquisitely told love story’ HEIDI SWAIN
‘Captures the romance and magic of Paris perfectly. A blissful escape’ SARAH MORGAN
‘A story of second chances and the most uplifting getaway’ LUCY DIAMOND
‘Gloriously escapist and filled with joie de vivre’ ALEX BROWN
‘Irresistibly romantic and bursting with joie de vivre. I adored it’ PHILLIPA ASHLEY
‘A sumptuous, joyfully indulgent treat of a book. I devoured it’ CRESSIDA McLAUGHLIN
‘Such wonderful characters & the perfect setting. BIG recommendation!’ CARI ROSEN
‘Absolutely perfect for anyone who loves Paris and twisty love stories – a five star read!’ LORRAINE BROWN
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£7.90£8.50 -
Tillys Kitchen Takeover, Gordon Ramsay Bread Street Kitchen 2 Books Collection Set
Tillys Kitchen Takeover, Gordon Ramsay Bread Street Kitchen 2 Books Collection Set. Description:- Matilda and The Ramsay Bunch: Tilly’s Kitchen Takeover Start your day the Tilly way, with a nourishing Smoothie Bowl, followed by some Vitamin Packed Power Balls for a late morning pick-me-up. Cool down mid-afternoon with a Fro-Yo Cooler, followed by some Lean Machine Chicken and Super Light Raspberry Macaroons. Impress all your friends with a Green Goodness Picnic or throw a fun-filled Ramsay-style Feast of Pulled Pork and Smokey American Beans, with Surprise Rainbow Cake and Hollywood Raspberry Fizz for dessert!The book will encourage Tilly’s fans, tweens & teens to start cooking and have some fun with easy-to-follow recipes, that can be enjoyed by all. Gordon Ramsay Bread Street Kitchen: Delicious recipes for breakfast, lunch and dinner to cook at home From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it’s going to be good.Recipes include Ricotta Hotcakes with Honeycomb Butter – perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.Read more
£28.50 -
Tillys Kitchen Takeover, Gordon Ramsay Ultimate Home Cooking 2 Books Collection Set
Tillys Kitchen Takeover, Gordon Ramsay Ultimate Home Cooking 2 Books Collection Set. Description:- Matilda and The Ramsay Bunch: Tilly’s Kitchen Takeover Start your day the Tilly way, with a nourishing Smoothie Bowl, followed by some Vitamin Packed Power Balls for a late morning pick-me-up. Cool down mid-afternoon with a Fro-Yo Cooler, followed by some Lean Machine Chicken and Super Light Raspberry Macaroons. Impress all your friends with a Green Goodness Picnic or throw a fun-filled Ramsay-style Feast of Pulled Pork and Smokey American Beans, with Surprise Rainbow Cake and Hollywood Raspberry Fizz for dessert!The book will encourage Tilly’s fans, tweens & teens to start cooking and have some fun with easy-to-follow recipes, that can be enjoyed by all. Gordon Ramsay’s Ultimate Home Cooking Gordon Ramsay’s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon’s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.Read more
£22.80 -
Tillys Kitchen Takeover, Gordon Ramsays Ultimate Fit Food 2 Books Collection Set
Tillys Kitchen Takeover, Gordon Ramsays Ultimate Fit Food 2 Books Collection Set. Description:- Matilda and The Ramsay Bunch: Tilly’s Kitchen Takeover Start your day the Tilly way, with a nourishing Smoothie Bowl, followed by some Vitamin Packed Power Balls for a late morning pick-me-up. Cool down mid-afternoon with a Fro-Yo Cooler, followed by some Lean Machine Chicken and Super Light Raspberry Macaroons. Impress all your friends with a Green Goodness Picnic or throw a fun-filled Ramsay-style Feast of Pulled Pork and Smokey American Beans, with Surprise Rainbow Cake and Hollywood Raspberry Fizz for dessert!The book will encourage Tilly’s fans, tweens & teens to start cooking and have some fun with easy-to-follow recipes, that can be enjoyed by all. Gordon Ramsay Ultimate Fit Food: Mouth-watering recipes to fuel you for life The dream combination – a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you’re training for a triathlon or just leading a busy active life. And just because it’s healthy food you don’t have to compromise on taste and flavour.The book is divided into three sections, each one offering breakfasts, lunches, suppers, sides and snacks with different health-boosting benefits. The Healthy section consists of nourishing recipes for general wellbeing; the Lean recipes encourage healthy weight loss; and the Fit section features pre- and post-workout dishes to build strength and energise.Read more
£28.50 -
Together Memorable Meals Made Easy [Hardcover], 5 Simple Ingredients Slow Cooker, The Healthy Medic Food for Life Meals, Tasty & Healthy 4 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Titles:
Together: Memorable Meals Made Easy [Hardcover]
5 Simple Ingredients Slow Cooker
The Healthy Medic Food for Life Meals
Tasty & HealthyTogether Memorable Meals Made Easy [Hardcover], 5 Simple Ingredients Slow Cooker, The Healthy Medic Food for Life Meals, Tasty & Healthy 4 Books Collection Set:
Together: Memorable Meals Made Easy [Hardcover]:
Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal – from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare – with a simple, achievable menu that can be mostly prepped ahead.5 Simple Ingredients Slow Cooker:
5 Ingredients, Low Calorie, No Fuss. Anyone with a busy life knows that mealtimes can be tough. You may be a parent who needs to feed the family, single with a demanding job, a student on a budget or just simply out of fresh ideas to keep yourself on track. Thankfully there’s a solution that will help.The Healthy Medic Food for Life Meals:
The Healthy Medic Food for Life Meals in 15 minutes: Easy 15 minute recipe book to help you live well every day with low-calorie meals in 15 minutes or less In our fast paced way of life, healthy, balanced and nutritious meals are often the first thing to be compromised.Tasty & Healthy:
Healthier Versions Of Your Fast Food Favourites: Chinese, Indian, Pizza, Burgers, Southern Style Chicken, Mexican & More. All Under 300, 400 & 500 Calories. If we are all completely honest with ourselves, takeaway food tastes great! Nothing else quite hits the spot and it can be hard to resist.Read more
£27.50 -
Tom Kitchin’s Fish and Shellfish
A true celebration of the sea, Tom Kitchin’s Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland’s favourite chefs.
Tom’s passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom’s Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish. These are recipes that take you right to the shore-side and the spirit of fish cookery.
Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.
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£12.90£24.70Tom Kitchin’s Fish and Shellfish
£12.90£24.70 -
Twochubbycubs Full-on Flavour: 100+ tasty, slimming meals under 500 calories
James and Paul, also known as the Twochubbycubs (triple Sunday Times Bestsellers mind you, no less), are finally back with their latest serving of flavoursome and filling recipes that are designed with one thing in mind: to give you delicious slimming dinners, lovely lunches and bangin’ breakfasts without ever feeling like you’re on a diet.
Having lost over TEN STONE each, the Cubs know the importance of not only losing the weight but also keeping it off. There’s no magical mystery: it’s about enjoying your food and your meals being something you look forward to, not endure in the name of ‘healthy eating’. As a result, every single meal in Full On Flavour might be low-calorie, but you’re guaranteed wonderfully tasty meals that leave you satisfied.
Not the best cook? Don’t worry: nor are they by their own admission – so every meal is simple to prepare. Cooking for the family? No need to prepare your own ‘special’ food, these are meals for everyone to enjoy. Complex ingredients that you’ll only use once? Not in this book – the Cubs are too tight for that malarkey.
Like all the previous books, there is one key ingredient running all the way through: humour. The world of dieting and healthy eating can be a grey, boring affair, but not here – each recipe is prefaced by a little sprinkling of the frivolity that they’re known for. On top of that, there’s a guide to exercise and calorie counting if you’re just getting started.
With over 15,000 5* reviews of their previous books and hundreds of thousands of copies sold, you’re in safe hands with the Cubs!
Recipes include:
Cheese ‘n’ onion French toast / Bacon and potato soup / Onion bhaji curry / Veggie cheats lasagne / Spring roll in a bowl / Pizza-stuffed meatloaf / Chocolate lava cakesFULL-ON FLAVOUR will become your absolute go-to for easy, daily cooking inspiration!
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£17.50£18.10 -
UK Ninja Dual Zone Air Fryer Cookbook 2023-2024: 1900 Days of Simple, Crispy, Healthy Recipes with Expert Tips & Tricks for Beginners｜Unveiling the Mystery of the Dual Zone Air…
⭐⭐UK Ninja Dual Zone Air Fryer Cookbook 2023-2024⭐⭐
????Ready to start your cooking adventure with the Ninja Dual Zone Air Fryer UK?
Join me as I explore the best tips and tricks for using the Ninja Dual Zone Air Fryer. This cookbook covers a wide range of cooking styles, from traditional cuisine to the latest culinary trends, from satisfying home-cooked meals and easy appetizers to delectable desserts, and each recipe includes an ingredient list, step-by-step instructions, estimated cooking time, and portion sizes, which I’m sure are absolutely perfect for you.????From this ultimate cookbook, you’ll get:
✅ Ninja Dual Zone Air FryerIntroductory Basics
✅ Enhancing Family’s Well-being
✅Low-fat and Delicious Recipes
✅Abundance of Classic and Innovative Recipes for Every Occasion???? The most important and surprise:
This book contains a variety of crunchy, healthy, and flavorful recipes that will bring more culinary inspiration and surprises, making it easy for you to become a culinary master.
Whether you’re a beginner or a seasoned chef, the Ninja Dual Zone Air Fryer will quickly become your best cooking companion. Meal preparation and family gatherings are made easier and more enjoyable with this cookbook.????????Click the “BUY NOW” button and Unlock your culinary potential and elevate your cooking skills! !????????
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£11.00 -
Uno. Un Recipiente. Recetas Fáciles / One: Simple One-Pan Wonders: Un recipiente. Recetas fáciles/ Simple One-Pan Wonders
El chef Jamie Oliver nos deleita con más de 120 recetas deliciosas y sin complicaciones cocinadas en un solo recipiente.Y lo que es aún mejor: cada elaboración solo requiere 8 ingredientes (o menos), lo que significa una mínima preparación (y limpieza) y una máxima comodidad. Lleno de platos económicos que se pueden cocinar en cualquier momento, UNO tiene de todo, desde riquísimos almuerzos caseros hasta cenas rápidas que enamorarán a toda la familia; desde opciones sin carne hasta comidas que harán que hasta los más novatos decidan meterse en la cocina.
Con capítulos que incluyen:
– Delicias con verduras
– Ideas con pollo
– Pasta a la sartén
– Cocinar para varios días
– Postres y tartasRecetas sabrosas como Jugoso pollo tahini, Pastel de berenjenas Hasselback y Trata blandita de cruasanes pronto se convertirán en nuestras favoritas. Hay muchas más elaboraciones que hacen de UNO un libro perfecto para acompañar a VEG, 5 ingredientes y 7 ideas en la estantería de tu casa.
ENGLISH DESCRIPTION
#1 INTERNATIONAL BESTSELLER
One is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes.
In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience.
Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.
With chapters including . . .
– Veggie Delights
– Celebrating Chicken
– Frying Pan Pasta
– Batch CookingSimple dishes like Juicy Tahini Chicken and Hassleback Eggplant Pie and will soon become your new favorites.
There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and Ultimate Veg as your go-to kitchen companions.
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£32.40£34.00 -
Veg
veg. is a pocket-sized book of 50 recipes: 25 vegetarian mains and 25 vegetable accompaniments which provide nutritious, wholesome family meal solutions at an everyday price. It is the third in a series of 4 small books by Gourmand World Cook Book award-winning author James McIntosh. The other three titles, mix., dinner. and cake. are available now. All recipes are 5 times tested on each cooker used: gas, electric, electric fan, Aga and Rayburn. Recipes use metric measurements and include timings for Aga and Rayburn.Read more
£3.70Veg
£3.70 -
Veg Forward: Super-Delicious Recipes That Put Produce at the Center of Your Plate
Stylish, practical meals that put vegetables first, by “an authentic culinary star” (Boston Globe) and the founding food editor of Martha Stewart Living.
After spending two decades at a leading lifestyle magazine, Susan Spungen is used to the questions cooks ask her in the produce aisle and at the farmers’ market. Do you have a great zucchini recipe? What can you do with garlic scapes? What’s an easy seasonal meal I can make for friends?
In Veg Forward, the veteran cookbook author, columnist, and culinary consultant supplies the delicious answers, with 102 recipes in which vegetables claim a starring role. Big platter salads. Soups for muggy days when all anyone can manage is to run the blender. Warm-weather grain bowls. Freeform fruit tarts and snacking cakes. Each one coaxes a maximum amount of flavor from a minimum number of ingredients; each looks as good as it tastes.
Veg Forward is full of extraordinary recipes for ordinary vegetables like tomatoes, corn, and potatoes, and it also offers beguiling choices for less familiar ones like fava beans, kohlrabi, and nettles. Spungen shares scores of tips from her years as a caterer and chef: the efficient vegetable prep technique professionals use, a genius tactic for cutting into hard squash, the single finishing touch that transforms a homey fruit dessert into something spectacular. Everything in this book makes cooking with vegetables easier, better, and more satisfying.
- Asparagus Pizza with Arugula Salad
- Sungold Spaghetti Carbonara
- Sheet-Pan Roasted Ratatouille
- Spoonbread-Stuffed Poblano Peppers with Tomato Cream
- Simple Gazpacho – Eggplant Parm and Pasta Bake
- Veggie Ragu Bolognese – Mushroom Bourguignon
- Cheese Blintzes with Sour Cherry Compote
- Chocolate Zucchini Bread
Susan Spungen was the editorial director for food at Martha Stewart Living Omnimedia. A New York Times contributor who also writes Susanality, a Substack newsletter, she was the culinary consultant and food stylist for the hit movies Julie & Julia and Eat, Pray, Love. She is the author of Open Kitchen, Recipes, and What’s a Hostess to Do?. She lives in New York City and East Hampton, New York.
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£26.70 -
Veg Jamie Oliver [Hardcover], Go Lean Vegan 2 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Veg Jamie Oliver [Hardcover], Go Lean Vegan 2 Books Collection Set:
Veg: Easy & Delicious Meals for Everyone:
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food – pure and simple.Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it’ll taste utterly delicious. It will also leave you feeling full, satisfied and happy – and not missing meat from your plate.Go Lean Vegan:
This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast – while eating delicious, satisfying plant-based foods (and absolutely no calorie counting).Carefully developed by award-winning nutritionist and chef Christine Bailey, including nutritionally balanced, gluten-free and delicious recipes, this easy-to-follow, protein-rich vegan weight-loss programme will get the results you want and keep you healthy and energised.Read more
£19.90 -
Veg Out
Choosing to eat and cook plant-based foods is becoming increasingly popular either as a complete way of life, or as a way of reducing animal-based foods in a diet. Inspiring and eclectic in their flavours and ingredients, the variety of tasty vegetarian recipes in Veg Out will tempt the whole family to try this healthy way of eating.Read more
£3.40Veg Out
£3.40 -
Veg Out for Weight Loss: Plant Based Recipes You’ll Love
Eating what you love, when you love it, how you love it is what Scottish Slimmers is all about. Whether you are cooking for a family, eating with a friend or partner, or dining solo, with our Eating Plans and recipes you’ll eat great-tasting, nutritious and easy to prepare meals – every day!Whether you are vegetarian or simply cutting down your meat consumption, meat-free menus are becoming increasingly popular. Sometimes referred to as a plant-based diet, our vegetarian meals do not contain any meat or fish, although eggs and dairy products are included.
From soups to smoothies to snacks, these recipes will satisfy the whole family and, most of all, mealtimes need never be boring, so seize the opportunity to pause, savour and enjoy.
There can be many reasons for choosing to exclude or limit animal products, including health, or animal rights or food intolerance; whatever your motivation, you’ll find plenty of healthy choices.
Mix it up and make your plate as colourful as possible with fruits, vegetables, proteins, and grains. Meals rich in fruits and vegetables can boost your mood and your immune system, with vitamins and minerals that will keep your heart healthy, and your skin and hair looking great.
Great food is more than just the ingredients, it’s the whole experience of enjoying a meal – from careful selection and lovingly prepared produce, to cooking and serving, every dish a joyful experience.
And remember, you can never eat too many vegetables!
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£11.40 -
Veg Recipes: Vegetarian Cookbook for Beginners: 40 Easy Vegetarian Meal Prep Recipes to Make at Home (Healthy Life 1)
If you want to regain your health and change your life without starving yourself and boycotting all the foods you like… then you need to start using this vegetarian cookbook in your kitchen.
In it, you will find everyday veg recipes and also exceptional vegetable recipes. The exceptional veg recipes in this cookbook will inspire you to cook and discover the colorful world of vegetarian meals!
This vegetarian cooking for everyone cookbook includes different vegetarian recipes, vegetarian ketogenic, and vegan recipes, such as soup recipes, salads, pasta, raw dishes, and desserts. Healthy vegetarian meal prep recipes that you can cook for your family or friends. The book contains different tasty and simple veg recipes to make at home and vegan recipes on a budget. You can find interesting, and sometimes unusual vegetarian cooking recipes that will inspire you to cook delicious vegetarian and vegan food.
If you are new in the field of vegetarian cuisine, vegetarian food, and vegan recipes, this vegetarian cookbook for beginners will help you start your cooking journey. This book can be used as a vegetarian cookbook for diabetics, but you can also use it for a vegetarian diet for weight loss.
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£2.20 -
Veg-Up!: Easy Meat Free, Calorie Counted Recipes for Everyone
Whether you’re a vegetarian or simply want to enjoy more meat free meals, this book is perfect for you if you want to lose weight. Practical, simple and the majority quick to cook, these are recipes you’ll actually want to make rather than just look at. Better still they’re all calorie counted, proving you can eat lovely food while losing weight. You’ll find inspirations for all the meals you’re likely to need – breakfast, lunch, dinner and sweet treats. Calorie and nutrition info, including amount and proportion of protein, carbs, fat and fibre are given per serving. Luscious pictures accompany each easy to follow recipe and there’s no need to hunt down weird and wonderful ingredients, all are easily found on your supermarket shelves. Includes pointers on weight loss, getting the main nutrients your body needs and different kinds of vegetarianism. You don’t have to have loads of experience or time to make these delicious meals. Everyone can use this book as a basis for losing weight while enjoying cooking – and eating!Read more
£9.70£12.30 -
Veg: Easy & Delicious Meals for Everyone as seen on Channel 4’s Meat-Free Meals
The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plate
JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES
Includes ALL the recipes from Jamie’s Channel 4 series MEAT FREE MEALS
________Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
Discover simple but inventive veg dishes including:
· ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary
· CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt
· SPICED PARSNIP SOUP with silky poppadoms & funky chips
· WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey
· HASSELBACK AL FORNO with root veg galore, wilted spinach & lentilsWith chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there’s something tasty for every occasion.
Jamie’s recipes will leave you feeling full, satisfied and happy – and not missing meat from your plate.
________GUARDIAN COOKBOOKS OF THE YEAR
‘Brilliant’ Mail on Sunday
‘There’s something for everyone’ Daily Telegraph
‘Dishes are vibrant and full of flavour and this book is all about making them affordable and easy’ Independent
‘Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one – and they’re all family-friendly’ Good Food
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£16.00£26.60 -
Veg: The Greengrocer’s Cookbook
A complete guide to choosing, using and cooking British veg. Gregg Wallace – presenter of BBC2’s “Masterchef” and BBC Radio 4’s “Veg Talk” and supplier of veg to London restaurants – comprehensively explores the veg grown in this country: the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them. All the key cooking methods are covered, so, for example, for potatoes there is boiling, mashing, baking, roasting, chips and rosti. In addition there are more than 120 recipes, some of which will be inspired by the top London restaurants that Gregg supplies. Veg features a chapter on all the types of veg that are grown in Britain. Each chapter includes a section on history, varieties, buying, storing, preparing, and cooking. In addition there will be recipes suitable for eating as a starter or main course for all of the main varieties of veg.Read more
£3.20 -
Vegan One Pound Meals, Bosh Simple Recipes [Hardcover], Veg Jamie Oliver [Hardcover], The Vegan Longevity Diet 4 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Vegan One Pound Meals, Bosh Simple Recipes [Hardcover], Veg Jamie Oliver [Hardcover], The Vegan Longevity Diet 4 Books Collection Set:
Vegan One Pound Meals:
Miguel Barclay’s One Pound Meals, became the bestselling debut cookbook of 2017. Vegan One Pound Meals, his fourth book in the series will focus on vegan recipes, with Miguel showing just how accessible it can be to eat vegan meals on a budget, with each recipe costing just £1 per portion.Bosh Simple Recipes:
Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.Their online channels have over 2.3 million fans and constantly inspire people to cook ultra-tasty & super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is “plant-based food for everyone”.Veg Jamie Oliver:
Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there’s something tasty for every occasion.The Vegan Longevity Diet:
Easy, vegan recipes for healthy living, slow ageing and sustained weight loss. Many of us still shun the vegan diet with the misguided idea that it’s all about eating bland-tasting greens; which couldn’t be further from the truth. We have compiled this cookbook as a beginners guide to introduce you to the natural vegan longevity lifestyle.Read more
£38.90 -
Vegetable Simple: A Cookbook: A Cookbook
From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetablesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY
Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source–and doing so, as is his habit, with great intent and care.
In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.
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£24.10£26.10Vegetable Simple: A Cookbook: A Cookbook
£24.10£26.10 -
Vegetarian Air Fryer Cookbook: Delicious, Low Carb, Plant-Based Vegan & Vegetarian Air Fryer Recipes for Every Occasion; A Healthy Air Fryer Book for … Diabetes With 30-Day…
Looking for a healthier and easier way to enjoy your favourite vegetarian meals? Look no further than our “Vegetarian Air Fryer Cookbook” by Isabella Reynolds!
Our delicious cookbook offers a wonderful collection of mouth-watering vegetarian recipes, designed for any air fryer brand, making it easy to prepare tasty meals without sacrificing flavour, while living a healthy lifestyle.
Cooking vegetarian meals in an air fryer has a number of advantages that have made it a popular cooking method among health-conscious people.
Here are some of the key benefits of using an air fryer to cook vegetables:
- Healthier Cooking: You can cook your meals with less oil than traditional frying methods using an air fryer. This means your food will contain less fat and calories, making it a great choice for those who want to indulge without feeling guilty.
- Versatility: The air fryer is an all-purpose kitchen appliance that can do more than just fry food. It can also be used for baking, roasting, grilling, and even reheating foods so they become fresh and crispy, making it an essential tool for every home cook.
- Time-Saving: With the air fryer, you can savour the benefits of swift and reliable cooking, significantly reducing the cooking time as opposed to conventional ovens. You can finally say goodbye to tedious preheating rituals and welcome a hassle-free and expeditious cooking experience.
Our Vegetarian Air Fryer Cookbook will show you how to prepare simple, delicious and quick vegetarian meals in your air fryer. The book is packed with mouth-watering dishes from appetisers to delicious main courses and even delightful desserts.
Inside this cookbook, you will find:
- Tips and Tricks: Discover a variety of information on maximising the performance of your air fryer, including cooking durations, appropriate temperatures, and smart recommendations for getting exceptional results.
- Tasty Recipes: Enjoy a wide variety of delectable vegetarian meals ideal for any occasion. From mouth-watering appetisers to delicious main courses and even delightful desserts.
- Step by Step Instructions: The cookbook provides simple step by step directions that allow both experienced and beginner cooks to quickly prepare delicious meals.
- Nutritional Information: Each recipe includes nutritional information to help you make smart eating choices and receive all the nutrients you need.
- 30-Day Meal Plan: A complete meal plan to help you start your journey in the simplest way.
- And Much More!
Don’t wait any longer – order your Vegetarian Air Fryer Cookbook now and start your journey towards healthier and more satisfying vegetarian meals!
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£10.30 -
Vegetarian Cookbook Simple & Quick: The 150 tastiest recipes
Quick – Simple – Cheap – DeliciousThe 150 best vegetarian recipes
Enjoy these easy-to-prepare vegetarian recipes. They are ideal for beginners. But advanced cooks will also enjoy the recipes.
- Would you like to prepare new and healthy recipes?
- Do you want to try animal-free alternative recipes?
- Do you want to lose weight healthily and change your lifestyle positively?
- You don’t want to spend hours in the kitchen?
- Do you want to use tested recipes and rely on tried and tested methods?
No problem at all. In this great cookbook, you will find my 150 favourite vegetarian recipes. This cookbook will give you the inspiration to help you eat a healthy and balanced diet. Above all, these recipes are kept simple, without exotic ingredients and mostly very quick to make.
In this book you will find great recipes of different categories:
Categories:
- Starters, salads and breakfast
- Soups
- Main courses
- Sauces, dips, dressings and spreads
- Desserts and sweets
- Drinks and smoothies
Don’t miss this opportunity. Great vegetarian, healthy and easy-to-prepare recipes are waiting to be discovered. You will see that these vitamin-rich recipes will bring new life into your kitchen.
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£9.50 -
Veggie Lean in 15, Veg Jamie Oliver [Hardcover], The Vegan Longevity Diet, Vegan Cookbook For Beginners 4 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Veggie Lean in 15, Veg Jamie Oliver [Hardcover], The Vegan Longevity Diet, Vegan Cookbook For Beginners 4 Books Collection Set:
Veggie Lean in 15:
Get ready for Joe’s vegetarian take on Lean in 15: The Shift Plan, which is the bestselling diet book of all time. Inside are a hundred flavour-packed vegetarian recipes, many of which are also vegan, plus three exclusive Body Coach HIIT workouts and a bonus abs workout.From Smoky Sweet Potato Chilli to ‘Creamy’ Butternut Pasta, Veggie Lean in 15 features a fantastic range of meat-free dishes, all prepared in fifteen minutes flat.Veg Jamie Oliver [Hardcover]:
Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there’s something tasty for every occasion.The Vegan Longevity Diet:
Easy, vegan recipes for healthy living, slow ageing and sustained weight loss. Many of us still shun the vegan diet with the misguided idea that it’s all about eating bland-tasting greens; which couldn’t be further from the truth. We have compiled this cookbook as a beginners guide to introduce you to the natural vegan longevity lifestyle.Vegan Cookbook For Beginners:
The principles behind veganism encompass the whole planet, from the harmful gasses produced by animal waste, to the belief that we could easily grow enough food to feed the entire world if we didn’t have to spend so much of it feeding animals for us to consume.Other people come to veganism for health reasons.Read more
£33.20 -
wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen (Wagamama Titles)
A collection of over 70 wagamama favourites, Feed Your Soul is a celebration of the wagamama way.These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza – Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen.
Feed Your Soul encourages mindful cooking – taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can’t always spare the time to make everything from scratch, so you’ll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks.
Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen.
With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.
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£9.40£19.00 -
wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen (Wagamama Titles)
A collection of over 70 wagamama favourites, Feed Your Soul is a celebration of the wagamama way.These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza – Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen.
Feed Your Soul encourages mindful cooking – taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can’t always spare the time to make everything from scratch, so you’ll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks.
Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen.
With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.
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£9.40£19.00 -
Wagamama Your Way: Fresh Flexible Recipes for Body + Mind (Wagamama Titles)
THE NEW BOOK FROM WAGAMAMA, COMPLETE WITH VEGAN AND VEGETARIAN OPTIONS FOR EVERY RECIPE
Featuring more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort food and store cupboard ‘throw togethers’, the dishes in wagamama your way are designed to be flexible for everyday and everyone.
From vegan katsu curry and vegetarian firecracker to mandarin chicken salad, expect to find variations on wagamama classics as well as new favourites. Chapters include ‘fast + easy’, ‘bowls of goodness’, ‘ways with the wok’, ‘something sweet’ and ‘sauces + sides’. Many of the recipes are either vegan or vegetarian, and for those that aren’t there are alternative ingredient suggestions to create plant-based versions. With inspiring photography, wagamama your way provides all the ideas you need for easy, mindful nourishment.
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£8.50£20.90 -
Watts Cooking: Deliciously simple recipes to inspire home cooks
From prison to professional chef, Jon Watts’ debut cookbook shares the story of how he turned his life around through food, inspiring others with his passion for cooking. Designed to suit any skill level in the kitchen, the book features over 80 fun and accessible recipes for every home cook to enjoy. Jon loves to turn well-known classics into meals and treats that anyone can try, from Chicken Alfredo to Custard Tarts. Half of these delicious dishes are brand new creations, all using accessible ingredients and easy-to-follow methods, so you’ll want to make them again and again.Read more
£19.30£23.80 -
Weber’s Greatest Hits: 115 Recipes For Every Barbecue
Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber – everything you need to make your home the most popular place on the block. Weber experts and fans have carefully selected the real standouts from more than 2,000 original Weber recipes. These classics have all been re-photographed, retested and reimagined for today’s cook.Read more
£12.10£19.00 -
Weight Lifting Journal for Women: Workout Log Book For Women, Gym Planner for Personal Training Sessions
Weight Lifting Journal For Women is your indispensable companion on the journey to achieving your fitness goals. This meticulously designed journal is more than just a notebook; it’s your personal coach, motivator, and tracker rolled into one. Whether you’re a seasoned weightlifter or just starting your fitness journey, this journal is the key to unlocking your full potential.Log Book Includes:
✓ Date and Session duration
✓ Session Focus Sets, and Reps
✓ Cardio Exercise Log (Time, Distance, Heart Rate, Calories Burned)Log Book Features:
✓ 120 pages
✓ Size 6×9 inch
✓ Mate finish coverRead more
£4.70 -
Weight Lifting Log Book Pocket Size – Handy Gym Companion Weight Lifting Tracker Fitness Tracker
Keep Motivated and Focused with this small, handy weight tracker designed to record weight lifting and repeats of your exercises.
- Day and Time Tracker
- Muscle Group Tracker
- Weight Tracker
- UPPER / LOWER / ABS Selection
- 50 Separate Sheets For Workouts
- Compact 4.25 ” x 6.87 ” Format
Track up to 63 SETS per page
With every training day, time and set recorded you can easily set up and track your progress.
This workout log book will help you achieve your goals and increase your focus and motivation
The small design has been made to easily fit into your pocket or bag and is easy to carry.
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£3.60
