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Ainsley Harriott’s Meals in Minutes
One hundred easy recipes from the irrepressible TV cook, Ainsley Harriott.Read more
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Hamlyn All Colour Cookery: 200 One Pot Meals: Hamlyn All Colour Cookbook
200 EASY RECIPES MADE IN JUST ONE POTHamlyn All Colour Cookbook: 200 One Pot Recipes contains 200 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need to do is simply prepare your ingredients and then relax until it’s time to serve. And the best part is that there’s hardly any washing up afterwards! With photographs and clear step-by-step instructions for every recipe, making mouth-watering meals has never been easier.
Check out some of the other titles in the series:
Hamlyn All Colour Cookery: 200 Super Soups
Hamlyn All Colour Cookery: 200 Halogen Oven Recipes
Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes
Hamlyn All Colour Cookery: 200 Cakes & Bakes
Hamlyn All Colour Cookery: 200 Gluten-Free Recipes
Hamlyn All Colour Cookery: 200 Really Easy Recipes
Hamlyn All Colour Cookery: 200 Pasta Dishes
Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes
Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes
Hamlyn All Colour Cookery: 200 Delicious Desserts
Hamlyn All Colour Cookery: 200 Veggie Feasts
Hamlyn All Colour Cookery: 200 Student Meals
Hamlyn All Colour Cookery: 200 Spiralizer Recipes
Hamlyn All Colour Cookery: 200 Easy Indian Dishes
Hamlyn All Colour Cookery: 200 Cupcakes
Hamlyn All Colour Cookery: 200 Thai Favourites
Hamlyn All Colour Cookery: 200 5:2 Diet Recipes
Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes
Hamlyn All Colour Cookery: 200 Easy Tagines and More
Hamlyn All Colour Cookery: 200 Low Fat Dishes
Hamlyn All Colour Cookery: 200 Cakes & BakesRead more
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Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.
In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks a cheat’s guide to wine, five knives you need in your kitchen, the secret to brilliant ramen so that anyone can throw together great food without any fuss.
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£12.70£14.30 -
Good Food: 5 Ingredients: 130 simple dishes for every day of the week
Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour.
As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes will help you make ingeniously simple, incredibly tasty, quick meals using only 5 supermarket ingredients.
From hearty weekday dinners – such as Teryaki Pork Meatballs and Blackened Salmon Fajitas – to fantastic brunches, genius sides, starters and sweet desserts, each recipe is delicious and really delivers on taste, allowing you to accomplish dishes that will impress all ages every day of the week.
Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.
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£11.40£12.30 -
The Tucci Table by Stanley Tucci: Cooking with Family and Friends
Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions.
Featuring family-friendly dishes and stunning photography THE TUCCI TABLE will captivate food lovers’ imaginations with recipes from Stanley’s traditional Italian roots as well as those of his British wife, Felicity Blunt. Each dish is introduced by Stanley and he offers an insight into why each recipe is so special to his family. Recipes include Pasta Al Forno, Roasted Sea bass, Pan Seared Venison and British classics such as Shepherd’s Pie and Sausage Rolls.
THE TUCCI TABLE captures the true joys of family cooking.
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£21.30£24.70 -
The Hungry Student Cookbook
Get top marks in the kitchen, with over 150 easy, cheap and delicious recipes for students.
Never mind essays and exams – one of the biggest challenges you’ll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers’ week to graduation, all on a seriously tight budget. You’ll never have to resort to a can of baked beans again!
Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress housemates, these easy-to-follow recipes are designed specially for students and include all your favourites: from homemade curries, lasagne, fajitas and toad-in-the-hole, to delicious ideas for soups, casseroles, jacket potatoes and homemade dips. Plus great morning-after breakfasts and simple but knockout desserts such as banoffee pie and Baileys cheesecake.
With photographs to show what you’re aiming for, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips – including how not to poison your friends – you won’t want to leave home without The Hungry Student Cookbook!
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£11.40£12.30The Hungry Student Cookbook
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Jamie Oliver’s Food Escapes: Over 100 Recipes from the Great Food Regions of the World
This new book of mine is all about fun, escapist recipes. It’s an adventurous cookbook that embraces the big hitters from the incredible countries I’ve visited recently, as well as completely new things I’ve made up by taking cues from the influences around me. I’ve taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of Italy easily, and authentically, in your own kitchen.Every now and then, being brave, escaping the daily routine and filling up on other cultures is a great thing to do. Just get out there and discover the fantastic flavors, people, and places that exist just a flight away.
So, if you’ve been talking about going somewhere in particular but haven’t gotten around to booking your ticket, I urge you to go for it. You’ll come back feeling optimistic about life, with a head full of beautiful memories–not to mention ideas for incredible dishes. In the meantime, let this book introduce you to some of the fantastic new recipes and flavors I’ve discovered, and maybe even reintroduce you to recipes you’ve loved and enjoyed on your own holidays, but just never knew how to make.
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£9.50£26.50 -
Fortnum & Mason: Christmas & Other Winter Feasts
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.
A joyous celebration of Fortnum & Mason s love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Year s Eve, as well as Guy Fawkes and Burns Night.
From seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum & Mason archives, Christmas and Other Winter Feasts is the essential accompaniment to any party, gathering or feast.
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£20.00£28.50Fortnum & Mason: Christmas & Other Winter Feasts
£20.00£28.50 -
Jamie’s Food Tube: The Cake Book
Jamie Oliver’s Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube’s own Cupcake Jemma
‘Split up seasonally, you’ll have a wonderfully naughty treat to choose from, whatever the time of year – this book is crammed full of brilliant recipes’ Jamie Oliver
____________As owner of Crumbs & Doilies, one of London’s most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of show-stopping seasonal cake recipes.
With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you’ll want to bake time and again.
Recipes include epic layer cakes and cupcakes such as:
– RASPBERRY RIPPLE
– SUPER LEMON MERINGUE
– RIDICULOUS CHOCOLATE
– BLUEBERY CHEESECAKE
– BUTTERED POPCORN
– COOKIES & CREAM
– ETON MESSHave fun in the kitchen with this collection of simple, delicious and mouth-watering treats.
Discover more from Jamie’s Food Tube series, including The BBQ Book, The Pasta Book and The Family Cookbook.
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£8.70£9.50Jamie’s Food Tube: The Cake Book
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Jamie’s Kitchen (Anniversary Editions, 4)
‘Jamie should be given the Victoria Cross’ The Times
With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie’s Kitchen
Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you’ll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.
Simple but tasty recipes include:
· Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO
· CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI
· PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT
· LEBANESE LEMON CHICKEN
· BAILEYS and BANANA BREAD & BUTTER PUDDING‘Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement’ Daily Telegraph
___________Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie’s first five cookbooks as beautiful Hardback Anniversary Editions – an essential for every kitchen.
The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie’s Kitchen
Jamie’s Dinners’20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie’s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn’t dated at all’ Daily Telegraph on The Naked Chef
_____________Read more
£12.70£24.70Jamie’s Kitchen (Anniversary Editions, 4)
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Jamie’s Food Tube: The BBQ Book
Hone your grill skills for the barbecue season with Jamie Oliver’s ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ
‘With the recipes in this book, your barbecue will never be the same again’ Jamie Oliver
This is the short and sweet cookbook that’s to the point and super indulgent: containing 50 of the very best recipes that you’ll reach for every time you barbecue.
From meat to fish, veg to sides, Jamie will also equip you with a whole load of useful tips and cooking techniques that will appeal to outdoor cooks everywhere – whether you’re already an expert or just starting out.
DJ BBQ’s smokin’ hot recipes include:
– CHERRY-WOOD smoked chicken
– SCALLOPS with CHILLI GARLIC BUTTER
– BODACIOUS BURGERS
– Classic TEXAS BRISKET
– Mouth-watering PULLED PORK
– Kick-ass FISH TACOS and GRILLED TOMATO SLABSLearn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.
Discover more from Jamie’s Food Tube series, including The Cake Book, The Pasta Book and The Family Cookbook.
Read more
£8.80£9.50Jamie’s Food Tube: The BBQ Book
£8.80£9.50 -
Jamie’s Friday Night Feast Cookbook
Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!
‘Oliver always delivers and the recipes are hearty and straightforward’ The Independent
With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.
It’ll be that ‘love at first bite’ feeling when you treat your family and friends to:
· FEARNE COTTON’s Mexican fish tacos with all of the trimmings – sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw
· DAVID TENNANT’s Croatian-style cuttlefish risotto with chilli-spiked parsley oil
· MARK HAMILL’s roast sirloin and Yorkshire puddings served with epic beef-bone gravy
· SCARLETT MOFFATT’s Scotch eggs with fresh herbs and a spicy kick
· JAMIE’s epic poached chicken and dumplings with mustard sauce and fiery horseradish
And much, much more!
With oodles of fun, fresh feasts for all your family and friends, JAMIE’S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!
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£12.80£19.00Jamie’s Friday Night Feast Cookbook
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Things on Toast: Meals from the grill – the best thing since sliced bread
There’s no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day.Things on Toast contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of soft boiled eggs with chilli flakes, thyme and chorizo, to a substantial supper of griddled steaks with rocket, anchovy butter and roasted peppers on olive bread or chicken livers, sage and pancetta on toasted brioche; you can also indulge your sweet tooth with recipes such as raisin toast with lime ricotta, mango and honey. In addition, the cookbook offers thrifty ways of using up stale bread and quick-fix spreading ideas such as flavoured butters, pâtés and home-made chocolate spread.
This is the perfect recipe book for lovers of this time-honoured favourite food and those wanting to whip up a nourishing meal in moments.
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£2.70 -
Cook with Jamie: My Guide to Making You a Better Cook
Jamie Oliver will share everything he’s learned as a chef as he invites you to Cook With Jamie
Whether you’re a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There’s information on Jamie’s recommended kitchen equipment, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you’re out shopping.
Cook with Jamie guides you through creating meals from scratch, including simple instructions for making your own pasta and gnocchi and even how to tackle preparing a fresh crab, lobster and squid. Learn to mix beautifully balanced dressings and mayo for the perfect addition to Jamie’s recipes, like the warm Smoked Bacon and Jerusalem Artichoke Salad. From light starters to deserts with a twist, like moreish Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter, Cook with Jamie has recipes for every occasion and taste.
Jamie shares classic dishes, new creations and some of the bestselling recipes from his award winning restaurants. Cook With Jamie is the perfect companion to anyone looking to improve their cooking and have fun in the kitchen.
‘You know what … if you’re going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!’ – Jamie
‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith
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£26.40£33.30 -
Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
A Weissman once said…
“…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don’t grow on trees.”Great cooking does, and should, take time. How can you know if something is your favourite if 50 to 80 percent of the stuff you’ve been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch.
While you’re at it, give your own twist. As Joshua would say, “If you don’t like blue cheese, then don’t use blue cheese.” With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humour, a little bit of light razzing, and over 100 perfectly delectable recipes.
If you love to host and entertain; if you like a good project; if fast food or kitchen shortcuts keeps letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.
*#1 New York Times Bestseller – September 2021
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£17.10£19.00 -
Nadiya’s British Food Adventure: Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat
‘National treasure’ Independent
Let Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes.
INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES
____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.
Whip-up classic British dishes with a twist such as:
· Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce.
· A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry.
· A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat.
Her reinvented classics capture the diversity of twenty-first century Britain – of tastes and culinary influences that shape what we love to cook and eat today.
Nadiya’s must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the go, something a little bit special, or gorgeous pudding or party ideas.
Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best – inspiring the rest of us to do the same.
__________‘The best kind of cookbook . . . you can read it like a novel’ The Times
‘She baked her way into our hearts and hasn’t stopped since’ Prima
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£15.20£19.00 -
Mastering the Art of French Cooking, Vol.2
‘This isn’t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who’d gone out there and made a difference. Her books are a triumph, and also a trophy.’ AA GILL, The Times
‘Mastering any art is a continuing process …’ In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations.
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£19.80£23.80Mastering the Art of French Cooking, Vol.2
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The Quick After-Work Cookbook: From the publishers of the Dairy Diary, 80 speedy recipes with big satisfying flavours that just hit the spot! (Dairy Cookbook)
The Quick After-Work Cookbook features easy, speedy recipes with big satisfying flavours that just hit the spot! Each of the exciting recipes can be on the table in half an hour or less. Take store cupboard `staples,’ add a few fresh ingredients and prepare delicious food that’s good for you too. With a gorgeous photograph for every recipe, nutritional information and plenty of cook’s tips, it’s practical as well as inspirational. And at only £8.99 it’s the go-to midweek cookbook that won’t break the bank. * 80 easy-to-follow triple-tested recipes * Mid-week meals * Children’s teas * DessertsRead more
£7.80£8.50 -
Gordon Ramsay Desserts
Desserts have a reputation for being difficult, and chef’s desserts in particular might be expected to be flashy and complicated. Not so Gordon’s. His methods are classical, because these are what work and have stood the test of time, but wherever it’s possible to make a recipe simpler, Gordon will do so. What matters are the flavours, and noone is better at combining them – pineapple and star anise, figs with balsamic syrup, raspberry and lemongrass, chocolate and thyme – to name but a few. In Just Desserts the first few chapters deal with the basic building blocks – fruit, ices and creams, mousses and souffles. The recipes are presented in a clear and easy-to-follow way; the mouthwatering photographs of finished desserts are backed up with revealing and informative step-by-step technique photographs. Each recipe stands alone but where it could be combined to make a more special dish there are suggestions in the margin – Slow Roasted Peaches with Orange Caramel Sauce would be served with White Peach Parfait and Dried Peach Slices, for example. Gordon loves classics but here each one has an individual twist – Summer Pudding, for instance, is made with brioche rather than bread and served in a spectacular stack; Treacle Tart is made with a superlight pastry and served with Lemongrass Creme Fraiche. Not only is Just Desserts a superb collection of delicious recipes for every occasion, it is the definitive book on superlative contemporary dessert making. Glamorous yet authoritative, it will be many years before a better book on the subject is produced.Read more
£4.40Gordon Ramsay Desserts
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Gordon Ramsay Makes It Easy
Gordon Ramsay Easy sees Britain’s most celebrated chef moving out of the restaurant and into the home kitchen. Having reached his zenith in the culinary establishment, Gordon is now focusing on making his food accessible to a wider audience. This book features dishes which have all the hallmarks of Gordon’s cooking – the best ingredients, great taste combinations, superb culinary skill – but the overall feel is more informal and the emphasis is on ease of preparation and simple techniques. Arranged around actual meals – Breakfast & Brunch, Great Fast Food, Family Lunches and Posh Dinners, Summer Bar-B-Qs and Cooking for Crowds, Bellinis & Blinis and Romantic Dinners for Two, High Teas and Midnight Feasts – each chapter contains 6-10 recipes either arranged as a selection or as menus. In addition, each chapter features a classic dish – such as an omelette, risotto, souffle, sauce or style of pastry – which Gordon demonstrates in close-up step-by-step photographic detail. The end result is therefore a great selection of dishes and an invaluable culinary handbook. Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay’s fans.Read more
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Gordon Ramsay’s Great British Pub Food
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay’s Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren’t much better, serving mediocre food at restaurant prices.
That’s why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart – classics that have stood the test of time.
Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home.
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Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less
Create chef-quality food without spending hours in the kitchen.
With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food – whether that’s the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint.
Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn’t want to compromise on taste or flavour.
The result is 100 tried and tested recipes that you’ll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon’s expertise.
Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
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£12.90£23.80 -
The Great British Bake Off: Kitchen Classics: The official 2023 Great British Bake Off book
The Great British Bake Off: Kitchen Classics showcases 80 sumptuous bakes inspired by the show’s most popular signature themes – Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from – taking the best classic recipes and reinventing them to create the most gorgeous, flavourful and indulgent bakes.
Throughout the book, Paul, Prue and the 2023 bakers themselves show you how to turn a signature into something truly special. Among the many transformations, Victoria sponge becomes a four-tier, zesty extravaganza; a brioche-style babka turns savoury with kale pesto and red peppers; and the cherry Bakewell is reimagined as an irresistible fondant fancy.
Page after page, this book is packed with ‘new’ classics that will draw family and friends to your own kitchen table time and again.
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£10.50£20.90 -
Veg: Easy & Delicious Meals for Everyone as seen on Channel 4’s Meat-Free Meals
The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plate
JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES
Includes ALL the recipes from Jamie’s Channel 4 series MEAT FREE MEALS
________Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
Discover simple but inventive veg dishes including:
· ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary
· CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt
· SPICED PARSNIP SOUP with silky poppadoms & funky chips
· WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey
· HASSELBACK AL FORNO with root veg galore, wilted spinach & lentilsWith chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there’s something tasty for every occasion.
Jamie’s recipes will leave you feeling full, satisfied and happy – and not missing meat from your plate.
________GUARDIAN COOKBOOKS OF THE YEAR
‘Brilliant’ Mail on Sunday
‘There’s something for everyone’ Daily Telegraph
‘Dishes are vibrant and full of flavour and this book is all about making them affordable and easy’ Independent
‘Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one – and they’re all family-friendly’ Good Food
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£16.00£26.60 -
SUPER EASY AND QUICK AIR FRYER COOKBOOK FOR BEGINNERS: Lots of healthy and mouthwatering recipes, each illustrated by vivid full-colour images, simple to prepare using UK…
Are you looking for simple and delicious recipes that can be prepared quickly with the use of very few ingredients?
Do you desire a cookbook that guides you step by step in creating your favorite dishes, all represented with beautiful color images?
Keep reading…
Traditional frying has always been a much-loved cooking method in our country. But as you may well know, excessive use of oil, which also leads to that unpleasant greasy feeling, can prove to be seriously harmful to our health in the long run. The consequences can be serious: increased cholesterol, risk of heart diseases, weight gain, and more.
But what if there was a way to enjoy those crispy and flavorful dishes without all the health issues?
In this Recipe Book, you will find all the answers you need:
???? Healthy frying: dramatically reduce oil usage by up to 80%.
???? A variety of recipes: prepare a range of dishes from traditional British to global delicacies.
???? British measurements: no more approximations with conversions – every recipe uses British ingredients and measurements for seamless cooking.
⏰ Quick and easy: most recipes can be prepared in less than 30 minutes, making it perfect for quick dinners or lunches.
???? Low-fat, unmistakable taste: reduce unhealthy fats without compromising the flavor and texture of your dishes.
???? Vegetarian and vegan options: cater to all dietary needs to ensure that no one misses out on the Air Fryer experience.
Specifically, inside you’ll find:
- Why the Air Fryer?
- Choosing the right Air Fryer
- Starting with the basics: tips and techniques
- Understanding ingredients for the Air Fryer
- The health advantage: nutritional benefits and cooking for dietary need
- Breakfast delights
- Appetizing snacks and sides
- Delicious lunches
- Main courses
- Vegetarian and vegan specialties
- Quick and healthy salads
- Delicious desserts
- Global flavours
Buying this cookbook means adopting a healthier lifestyle without giving up the foods you love. Don’t let traditional frying methods impact your health!
With the “Super Easy and Quick Air Fryer Cookbook for Beginners”, you’ll be equipped with all the tools and recipes you need to improve your health and well-being!
So, why wait? Take the first step towards healthier, quicker, and more delicious meals.
Scroll up and click the “BUY NOW” button to embark on your culinary journey with the Air Fryer!
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£10.50£11.20 -
Ninja Dual Air Fryer Recipe Book UK: Ninja Dual Air Fryer Recipes and 30-Day Meal Plan to Help You Cook More Delicious Food from All Over the World
⭐Do you want to enjoy a low-fat, delicious and easy-to-make meal?
⭐Do you have a Dual Zone Air Fryer and are looking for a gourmet cookbook that can make two different flavors at once?
????If yes, it’s time to get this Ninja Dual Air Fryer Recipe Book UK!
(It’s suitable for regular air fryers as well as the dual-zone one)???? What’s in this amazing cookbook?????
????????????????????????????????????????????⭐ Make Two Different Meals at the Same Time. Ninja Dual Zone Air Fryer allows you to cook different meals simultaneously. This can save your cooking time and you can enjoy a sumptuous dinner even on a busy weekday evening.
⭐ Comprehensive Recipes from Different Categories. Meet your various dietary needs such as breakfast, lunch, and dinner as well as desserts. You can prepare non-repetitive meals for yourself and your family every day.
⭐ Easy-to-Follow Guidance for Beginners. The book contains detailed instructions on how to use the equipment, and the cooking steps for each recipe are easy to follow to help you make your meal faster.
⭐ Affordable Ingredients to Save Your Money. The ingredients used in this book can be commonly found in retail shops, making it possible for you to make, enjoy food and save money in the meantime!
????Minimum Effort, Maximum Flavour! ????
Don’t miss out on the chance to revolutionize your cooking experience with “Ninja Dual Air Fryer Recipe Book UK”. Elevate your meals and lead a healthier lifestyle.???????????? Click the “Buy Now” button and Get started!⭐️⭐️⭐️
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£9.30 -
The Ultimate Keto Diet Cookbook for Beginners: Over 1500 Days Flavorful and Satisfying Recipes to Say Goodbye to Weight Woes Eating Well and Living Well Every Day | 28 Day Meal…
???????????????????? Ketogenic Magic: 1500 Days of a Satisfying Fat Burning Diet!
Unlock the Power of the Keto Diet and Elevate your life.
???? Ketogenic Pleasure in Every Bite
Delve into a wealth of low-carb, high-fat dishes that will not only satisfy your cravings, but also fuel your body in the most nutritious way possible.???? Rediscover Your Favorite Flavors
Who Says Keto Has Limits? Our cookbook contains 1500 different recipes for every occasion, from hearty breakfasts and main courses to mouth-watering desserts???? Keto recipes Success Roadmap
Not sure where to start? Our carefully planned 28-day meal plan will help you on a clear path to keto diet and beyond. Every meal, every snack is designed to keep you on track effortlessly???? A friendly guide for Beginners
Whether you’re a novice in the kitchen or a culinary guru, our recipes cater for all skill levels. Easy-to-follow steps plus tips and tricks make cooking keto a breeze.Featured favorites include:
???? Crisp-tasting appetisers, snacks and side dishes to tantalise your taste buds.
???? Vegetarian and vegan dishes for plant lovers.
???? Seafood specialities to make every meal feel like a seaside feast.
???? Poultry selections to help you explore new flavours.
???? Meat entrees to keep you full and nourished.
???? Warming soups, salads and stews.
???? Sauces and condiments to spice up your meals.
???? Delicious desserts and beverages for guilt-free indulgence.????????Are you ready for a life-changing culinary journey?
????????????Hit the “Buy Now” button and immerse yourself in the universe of Keto Magic!
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£8.50 -
Joe’s 30 Minute Meals: 100 Quick and Healthy Recipes
Easy and quick thirty minute recipes from Britain’s best-loved healthy chef and the nation’s favourite PE teacher, Joe Wicks.
Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than a hundred nutritious recipes that are perfect for sharing. Proving once again that you don’t need loads of time to cook great food, Joe’s 30 Minute Meals is packed with everyday healthy dishes that you’ll want to make, time and time again.
Most chapters are simply organized by main ingredient, making it easy to find a recipe for every occasion. Every recipe is labelled as either reduced-carb or carb-refuel, which makes this book a brilliant addition for those already familiar with Joe’s popular Lean in 15 eating structure (carbs following workouts or on active days), but the meals are also enjoyable and tasty for all, whether you are following Joe’s plan or not.
If you’re looking for a crowd-pleasing lunch like the Bang Bang Chicken Stir-Fry or something tasty to chuck in the oven at the end of a long day such as Joe’s Sausage and Mushroom Pie, Joe’s 30 Minute Meals makes it easy to make a fuss-free, tasty plate of food, every single day.
The man who kept the nation moving during lockdown, Joe has sold more than 3 million books in the UK alone. He has more than 4 million followers on social media, where fans share their journeys towards a leaner, fitter lifestyle. All of his books have been non-fiction number one bestsellers.
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£15.40£19.00Joe’s 30 Minute Meals: 100 Quick and Healthy Recipes
£15.40£19.00 -
The UK Ninja Dual Zone Air Fryer Cookbook: Quick, Flavourful and Healthy Frying Recipes to Master Your Ninja Dual Drawer Cooking | Enhanced with Colour Pictures for Beginners…
This Christmas, present a unique culinary art!
Unlike most black and white recipe books in the market, our colourful recipe book not only satisfies your taste buds but also delights your eyes with beautiful recipe pictures.
A colourful recipe book, the perfect gift choice.FULL COLOUR PICTURE COOKBOOK!
Do you want to discover a vast array of nutritious and mouthwatering recipes for your Ninja Dual Zone Air Fryer?
Are you seeking a Ninja Dual Zone Air Fryer cookbook specifically designed for the UK market, with measurements and ingredients readily available?
Are you ready to take your cooking skills to the next level and impress your family and friends with gourmet-quality meals?
Yes! By saying yes to these questions, you’re opening the door to a world of culinary possibilities. The UK Ninja Dual Zone Air Fryer Cookbook is here to fulfill your desires for nutritious, mouthwatering recipes specifically tailored to the UK market.
- ✧UK Measurements and Ingredients: Every recipe in the UK Ninja Dual Zone Air Fryer Cookbook features common ingredients that are easily accessible at your local UK grocery stores.
- ✧Easy to Follow: The step-by-step instructions and concise guidance for each recipe, ensuring that you can follow along with ease and confidence.
- ✧Splendid colour pictures: We proudly present to you an array of delectable dishes, accompanied by exquisite full-colour pictures. These pictures not only tantalize your taste buds but also guide you through every step, from inception to presenting delectable meals on your dining table.
- ✧Nutritious & Healthy Recipes: Discover an enticing blend of traditional and innovative recipes within the pages of this cookbook, ensuring a captivating culinary journey that will leave you craving for more.
- ✧Embrace a Healthy Lifestyle: With the promotion of Ninja Dual Zone Air Fryers in this cookbook, allowing you to create delicious meals with reduced oil and fat compared to traditional cooking methods.
Inside the pages of the UK Ninja Dual Zone Air Fryer Cookbook, you’ll discover:
•NINJA FOODI DUAL ZONE AIR FRYER 101.
•BREAKFAST
•POULTRY
•FISH AND SEAFOOD
•VEGETABLES
•PORK
•LAMB
•BEEF
•SNACK AND DESSERT
and more…Get ready to elevate your cooking skills and indulge in a world of delectable flavors. Let the Dual Zone Air Fryer Cookbook be your passport to culinary excellence. Discover a world of healthy and delicious cooking with The UK Ninja Dual Zone Air Fryer Cookbook!
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£9.50 -
Renal Diet Cookbook for Beginners: 2000 Days of Low Sodium, Low Potassium and Low Phosphorus Delicious Recipes to Manage Kidney Disease and Avoid Dialysis. Includes a 4-Weeks…
Are you tired of feeling helpless and overwhelmed by your kidney disease?
Don’t let your condition control your life – take control of your health with “Renal Diet Cookbook for Beginners”!
Our kidneys are vital organs that play a crucial role in removing waste and excess fluids from our body. When they become damaged, it can lead to serious health complications. Kidney disease affects millions of people worldwide, and the risks associated with it cannot be ignored.
The good news is that the right diet can make a significant difference in managing kidney disease and preventing further damage that can lead to dialysis.
That’s where “Renal Diet Cookbook for Beginners” comes in.With hundreds of mouth-watering recipes, this cookbook is the ultimate solution for those with kidney problems. From delicious breakfasts to sophisticated meals and succulent desserts, there’s something for every taste and occasion.
Inside Renal Diet Cookbook for Beginners you’ll find:
- In-depth information about the kidneys and kidney disease
- Practical tips for managing kidney disease through diet and lifestyle changes
- List of foods that kidney disease patients should absolutely avoid (do you know them all?)
- Hundreds of kidney-friendly recipes, including breakfast, vegetable, meat, poultry, salad, soup, drink and dessert recipes, specifically designed for kidney patients.
- Nutritional information for each recipe, including sodium, potassium, calcium, and phosphorus content
- Recipe difficulty level for easy selection
- A 4-week meal plan to get you started on your kidney-friendly journey without any further delay
- … and much more!
This book is the result of years of research and experimentation to find the best recipes for kidney diseases, making it a must-have cookbook for anyone with kidney issues.
This book has already helped many people manage their kidney disease and can help you too.
Additionally, you will receive as a bonus the book “Herbs and Spices to Manage Kidney Health”, which will teach you how to use spices and herbs to help improve your kidney health.
Don’t wait any longer to start taking control of your kidney health.
Click the “Buy Now” button and get your copy of this unrivaled cookbook now.
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£11.40 -
At My Table: A Celebration of Home Cooking
**THE SUNDAY TIMES BESTSELLER**
**Nigella returns to the BBC for Christmas 2023 in Nigella’s Amsterdam Christmas Special**
Let Nigella guide you through the winter with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series plus many more.
Nigella Lawson is a champion of the home cook, and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassée and Sticky Toffee Pudding – to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.
AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.
No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites.
As Nigella writes, ‘happiness is best shared’.. The perfect gift for food-lovers this festive season, these recipes will be served and savoured at your own kitchen table just as they are at hers.
‘I’d happily cook from this book every night’ Bee Wilson
‘Bursting with what will be instant Nigella classics’ Good Housekeeping
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£19.80£26.60At My Table: A Celebration of Home Cooking
£19.80£26.60 -
Workout Log Book: Gym Tracker Journal / Fitness Planner Notebook | STAY ON TRACK & GET MOTIVATED by Tracking Your Gains!
Workout Log Book to Help You Stay on Track & Motivated
Each page has space for 10 lifting exercises with 5 sets. You’ll record your reps and weight of each of the 10 exercises. The cardo section will let you record time, distance, heart rate and calories burned. There also is a place for you to record body measurements and your weight so you can watch your body transform!Page Fields Contain:
- Exercise
- Reps
- Weight
- Muscle Group
- Body Weight
- Workout Date
- Workout Time
- Body Measurements
- Cardio: Time, Distance, Heart Rate and Calories Burned
Exclusively Designed by Planda Press & Shipped Fast by Amazon.
Click ‘Add to Cart’ to get your stunning workout log book now.
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£4.70 -
The Bodybuilding Cookbook: 100 Delicious Recipes To Build Muscle, Burn Fat And Save Time (The Build Muscle, Get Shredded, Muscle & Fat Loss Cookbook Series)
The Easy Way to Bulk up and Burn Fat Fast!
If you want to learn how to create healthy, delicious and nutritious meals that are specially designed to build muscle, burn fat and save time, then THE BODYBUILDING COOKBOOK is your answer!
Every serious athlete knows that your nutrition is the most crucial part of building a lean, muscular and strong physique and can either make or break the results you see in the gym. However cooking can easily become a chore, especially when all you have to look forward to is the same bland, boring and tasteless meals that the fitness and bodybuilding community claim you have to eat to be successful…
We all know those meals…
Boiled chicken breast
Baked potatoes
Broccoli…It takes the willpower of a saint to be able to live on these and this is why so many people fail!
With The Bodybuilding Cookbook, you’ll never have to be frustrated with your diet again. You’ll learn how to cook healthy, tasty, quick and easy meals that will build quality lean muscle mass, burn fat fast and won’t cost you an arm and a leg!
And these recipes aren’t just a slight upgrade to familiar bodybuilding meals like you’d find in most health and fitness cookbooks e.g. coating your already bland chicken with some equally bland salsa sauce. These recipes are so delicious your taste buds will believe you’re in a 5 star restaurant
The Bodybuilding Cookbook includes…
• 9 mouth-watering breakfast meals like my Brawny Breakfast Burrito, Banana and Almond Muscle Oatmeal, Power Protein Waffles and Turkey Muscle Omelette. They will kick-start your engine and ensure you start off the day as you mean to go on!
• 18 succulent and delicious chicken and poultry recipes like my Muscle Moroccan Chicken Casserole, Turkey Meatball Fiesta, Anabolic Ratatouille Chicken, Aesthetic Tomato and Olive Pan-Fried Chicken and Chicken Brawn Burger. Say bye bye to boiled bland chicken. These meals will ensure that your body has no choice but to burn fat and build muscle!
• 15 tasty and nutritious red meat and pork recipes like my Power Pork Fruit Tray, Brawny Beef Fajitas, Bulk-Up Lamb Curry & Peanut Stew, Anabolic Pork Soup and Oriental Beef Muscle Stir-Fry. These protein packed recipes will keep you anabolic, building muscle and shredding fat!
• 15 gourmet fish and seafood recipes like my Protein Packed Paella, Brawny Baked Haddock with Spinach and Pea Risotto, Workout Fish and Muscle Mackerel and Spicy Couscous!
• 10 healthy, delicious protein packed salads like my Sizzling Salmon Salad, Mediterranean Super Salad, Muscle Building Steak & Cheese Salad and more. Who said salads were boring!
• 13 tasty homemade protein shakes like my Chocolate Peanut Delight, Blackberry Brawn, Caribbean Crush, Cinnamon Surprise and my personal delicious Mass Gainer.
• And much, much more…
FREE BONUS: The Fast & Fresh Bodybuilding Cookbook Meal Plans (Worth $8.99 / £6.20 / €8.00)
I have also included 6 delicious meal plans to save you the hard work when it comes to what to eat, how much to eat and when to eat. The meal plans range from 1500 calories to a whopping 4000 calories so you’re in control of how big or shredded you wanna get!
Get Your Copy Right Now And Lets Get Cooking!
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£9.00 -
Wine All-in-One For Dummies
An all-inclusive, easy-to-use primer to all things wine
Want to learn about wine, but don’t know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine.
You’ll start at the beginning as you discover how wine is made. From there you’ll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You’ll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you’ll find suggestions for perfect food pairings and complete coverage on wines from around the world.
- Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume
- Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina.
- Helps you choose the best vintage for your needs
- Also covers champagne, sherry, and port wine
- Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada
Whether you’re a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.
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£19.80£24.70Wine All-in-One For Dummies
£19.80£24.70 -
Nathan Outlaw’s Fish Kitchen
Nathan Outlaw’s Fish Kitchen is the perfect companion for fish lovers searching for fresh inspiration in the kitchen, with more than 70 recipes from top chef Nathan Outlaw.
The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you through core cooking techniques from raw, cured and smoked to barbecued, baked and grilled, and so much more. In each chapter, Nathan reveals the fish varieties best suited to each technique, plus secrets for simplicity in your own fish kitchen.
Nathan’s mouth-watering recipes will have you cooking everything from Scallops with hazelnut butter and watercress to Seafood burgers with celeriac and apple salad. For those buying whole fish – or catching their own – there’s even an illustrated step-by-step guide to their preparation, guiding you through every stage of the process.
With this easy-to-use cookbook, you’ll be preparing elegant fish dishes from the comfort of your own kitchen in no time.
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£11.40£14.30Nathan Outlaw’s Fish Kitchen
£11.40£14.30 -
Good Food: Veggie dishes
The item’s cover may differ.Read more
£5.70Good Food: Veggie dishes
£5.70 -
The Hungry Student Vegetarian Cookbook: More Than 200 Quick and Simple Recipes (The Hungry Cookbooks)
A student cookbook with a difference, The Hungry Student Vegetarian not only gives more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to get creative with leftovers.With chapters dedicated to Bring on Brekky, Comfort Food, Roasted and Baked, Made in a Flash and All the Carbs, there are opportunities for impromptu parties, end of the month budget creations and comfort foods for one.
All the recipes in this book are balanced for a healthy vegetarian diet, and they each have an affordability stamp to help with budgeting as well as detailed instructions to make them accessible to even the most novice cook.
Forget the textbooks, this is the only book you’ll ever need to get through your first year!
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£8.60£9.50 -
Vegetarian Air Fryer Cookbook: Delicious, Low Carb, Plant-Based Vegan & Vegetarian Air Fryer Recipes for Every Occasion; A Healthy Air Fryer Book for … Diabetes With 30-Day…
Looking for a healthier and easier way to enjoy your favourite vegetarian meals? Look no further than our “Vegetarian Air Fryer Cookbook” by Isabella Reynolds!
Our delicious cookbook offers a wonderful collection of mouth-watering vegetarian recipes, designed for any air fryer brand, making it easy to prepare tasty meals without sacrificing flavour, while living a healthy lifestyle.
Cooking vegetarian meals in an air fryer has a number of advantages that have made it a popular cooking method among health-conscious people.
Here are some of the key benefits of using an air fryer to cook vegetables:
- Healthier Cooking: You can cook your meals with less oil than traditional frying methods using an air fryer. This means your food will contain less fat and calories, making it a great choice for those who want to indulge without feeling guilty.
- Versatility: The air fryer is an all-purpose kitchen appliance that can do more than just fry food. It can also be used for baking, roasting, grilling, and even reheating foods so they become fresh and crispy, making it an essential tool for every home cook.
- Time-Saving: With the air fryer, you can savour the benefits of swift and reliable cooking, significantly reducing the cooking time as opposed to conventional ovens. You can finally say goodbye to tedious preheating rituals and welcome a hassle-free and expeditious cooking experience.
Our Vegetarian Air Fryer Cookbook will show you how to prepare simple, delicious and quick vegetarian meals in your air fryer. The book is packed with mouth-watering dishes from appetisers to delicious main courses and even delightful desserts.
Inside this cookbook, you will find:
- Tips and Tricks: Discover a variety of information on maximising the performance of your air fryer, including cooking durations, appropriate temperatures, and smart recommendations for getting exceptional results.
- Tasty Recipes: Enjoy a wide variety of delectable vegetarian meals ideal for any occasion. From mouth-watering appetisers to delicious main courses and even delightful desserts.
- Step by Step Instructions: The cookbook provides simple step by step directions that allow both experienced and beginner cooks to quickly prepare delicious meals.
- Nutritional Information: Each recipe includes nutritional information to help you make smart eating choices and receive all the nutrients you need.
- 30-Day Meal Plan: A complete meal plan to help you start your journey in the simplest way.
- And Much More!
Don’t wait any longer – order your Vegetarian Air Fryer Cookbook now and start your journey towards healthier and more satisfying vegetarian meals!
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£10.30 -
In Praise of Veg: A modern kitchen companion
‘Alice Zaslavsky is a force of nature!’ – Nigella LawsonFor fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers.
‘The stylish book is billed as the definitive guide to making vegetables the centre of any meal’ – Stylist Magazine
Highly commended’ in the Guild of Food Writer Awards 2021
The definitive guide to making vegetables the centre of the plate.
In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world’s top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal.
For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?
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£22.60£28.50In Praise of Veg: A modern kitchen companion
£22.60£28.50 -
Simple Chinese Cookery
Chinese food is popular the world over. In Ken Hom’s Simple Chinese Cookery (formerly called Foolproof Chinese Cookery), available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine.Ken demonstrates 40 of the most popular and well-known Chinese dishes with step-by-step instructions and photographs to accompany every stage from start to finish. The recipes (including soups and starters, fish and shellfish, meat and poultry and vegetable accompaniments) are not only quick and easy to prepare but are also convenient as they use readily available ingredients. The cookbook also features a special menu section so that you can plan your perfect meal.
From simple Green Chicken Curry to the more elaborate Whole Fish in Coconut Milk, Ken’s easy recipes have foolproof instructions that will guarantee even the novice cook excellent results every time.
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£2.70Simple Chinese Cookery
£2.70
