Anthropology

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‘A fascinating exploration that challenges our basic assumptions of what work means’ – Yuval Noah Harari

‘There is eminently underlinable stuff on most pages … Fascinating’ – The Times

‘One of those few books that will turn your customary ways of thinking upside down’ – Susan Cain

‘Illuminating’ – New Statesman
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A revolutionary new history of humankind through the prism of work, from the origins of life on Earth to our ever more automated present

The work we do brings us meaning, moulds our values, determines our social status and dictates how we spend most of our time. But this wasn’t always the case: for 95% of our species’ history, work held a radically different importance.

How, then, did work become the central organisational principle of our societies? How did it transform our bodies, our environments, our views on equality and our sense of time? And why, in a time of material abundance, are we working more than ever before?

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The story of Britain’s fish and chips obsession

‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie

Step inside and unwrap this deliciously entertaining look at Britain’s national dish.

There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social – and sociable – history of fish and chips.

Travelling to chippies from Dundee to Devon via South Shields, Oldham, Bradford, Bethnal Green, the Rhondda Valley and more – Daniel Gray explores our fish-and-chip nation to show how chippies have helped emancipate women, promote equality for immigrants and shape local and national identity.

Whether you were raised eating scraps of Wolverhampton’s orange chips, London’s ‘wallies’ or Hull’s chip spice – even if you think you know whether tea, Vimto or dandelion and burdock is the best accompaniment – this mouth-watering book is as much about who we are as what we eat.

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Nursing is a complex profession steeped in tradition and history. Tried and tested ways of working have been the mainstay of how and why nurses do what they do. Completing tasks in a certain way because Sister says so describes the custom and practice of nursing, passed on through the generations that existed for most of the 20th Century and can still hold sway today. Science and evidence-based practice have weakened the hold on tradition but ritual is still part of the fabric of nursing. Packed with amusing and sometimes poignant reminiscences this book paints a picture of nursing from the first registration of SRN No 1, Ethel Bedford Fenwick in 1919, to the present day. Each chapter follows a theme, explores the historical background and brings it to life with stories told by nurses from different eras. We have tales of alcohol prescribed to dilate blood vessels or simply for the feel good factor. Enemas were less fun, given for almost all bowel conditions; High, hot and a helluva lot!’ was the phrase for remembering this ritual. Written with humour and a light touch, readers don’t need a nursing background to enjoy these stories, but those who trained as nurses will identify with many of the amusing and often eccentric traditions retold by generations of nurses.

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THE NUMBER ONE BESTSELLER

‘Chris Broad explores Japan in all its quirky glory..Endlessly fascinating!’
Will Ferguson, author of Hokkaido Highway Blues

‘Carves a unique path across Japan bringing him into contact with far too many cats, heartening renewal in Tohoku, and even pizza with Ken Watanabe.’
Iain Maloney, author of The Only Gaijin in the Village

‘Fascinating, fact-packed and very funny..An excellent and enjoyable read for the Japan-curious. I loved it and learned a lot.’
Sam Baldwin, author of For Fukui’s Sake: Two years in rural Japan

When Englishman Chris Broad landed in a rural village in northern Japan he wondered if he’d made a huge mistake. With no knowledge of the language and zero teaching experience, was he about to be the most quickly fired English teacher in Japan’s history?

Abroad in Japan charts a decade of living in a foreign land and the chaos and culture clash that came with it. Packed with hilarious and fascinating stories, this book seeks out to unravel one the world’s most complex cultures.

Spanning ten years and all forty-seven prefectures, Chris takes us from the lush rice fields of the countryside to the frenetic neon-lit streets of Tokyo. With blockbuster moments such as a terrifying North Korean missile incident, a mortifying experience at a love hotel and a week spent with Japan’s biggest movie star, Abroad in Japan is an extraordinary and informative journey through the Land of the Rising Sun.

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A book about intense physical and personal experience, narrating how Victoria Whitworth began swimming in the cold waters of Orkney as a means of escaping a failing marriage.

This is a memoir of intense physical and personal experience, exploring how swimming with seals, gulls and orcas in the cold waters off Orkney provided Victoria Whitworth with an escape from a series of life crises and helped her to deal with intolerable loss.

It is also a treasure chest of history and myth, local folklore and archaeological clues, giving us tantalising glimpses of Pictish and Viking men and women, those people lost to history, whose long-hidden secrets are sometimes yielded up by the land and sea.

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How many Muses are there? Who were the original twelve Titans? Why is Zeus (Jupiter) associated with power stations, and Poseidon (Neptune) with salt-cellars? Who were Aphrodite’s (Venus’) handmaidens? In this beautiful little book, packed with helpful details and rare early illustrations, picture-researcher Philippa Lewis reveals the fabulous deities of the Classical world, their colourful characters, memorable stories and visual attributes, showing how the immortals live on even today.

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