Comfy: Next-level comfort food you’ll actually want to cook
£16.00£20.90 (-23%)
Make their Comfort dreams come true this Christmas with Comfy, the essential cookbook for simple, indulgent and joyful dinners to make your heart sing.
Creator of the renowned food blog Don’t Go Bacon My Heart, Chris Collins has curated a collection of feel-good dinners that put flavour first, combining accessible ingredients, straightforward methods and failproof cooking advice for unforgettable meals every time.
– Burrata Caprese Pasta
– Cottage Pie Baked Potatoes
– Easy Bloomer Bread Pizza
– Brown Butter Gnocchi with Sage and Butternut Squash
– Soul Soothing Chicken Orzo Soup
– Roasted Sweet Potato Salad with Poppy Seed Dressing
– Harissa Halloumi Skewers
– Katsu Curry
Everything from plates piled high with pasta, takeaway classics reinvented for the home kitchen, set-and-forget slow-cooker favourites and dinner-worthy soups and salads. This is year-round food that you’ll never want to stop cooking.
The only book you need to create cosy and delicious evenings for you, your family and your friends.
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Additional information
| Publisher | Michael Joseph (26 Oct. 2023) |
|---|---|
| Language | English |
| Hardcover | 240 pages |
| ISBN-10 | 0241658063 |
| ISBN-13 | 978-0241658062 |
| Dimensions | 19.6 x 2.2 x 25 cm |
by CG
I have been an avid follower of Don’t Go Bacon My Heart for years online ans as soon as I heard there was a book out, I preordered immediately.
Two months later my book arrived, was I disappointed, not in the slightest. I don’t think there is a recipe in this book that I wouldn’t eat.
Honestly as it only came out today, I haven’t tried them yet, but as mentioned previously I’ve been a fan for years so have no doubt in the quality of these recipes.
What a proud follower I am ????
by A. Goddard
We first found Chris on Don’t go Bacon my heart website and had enjoyed many of his recipes from there, when we discovered he’d written a book, we pre-ordered it, seems the least we could do, to support him, given the joy we’d had from his amazing website.
Well, we were not too be disappointed. It’s awesome. Now, to temper this, we’ve only had the book a few weeks so pinky done a few different recipes, but they’ve been bangers.
In all cases, we tried them before then serving them to guests also whom have also loved them.
The recipes are easy to follow in all cases haven’t needed any adjustment and they’ve been a delightful.
Really enjoying this book and it’s our current go straight to cook book, because the meals are just so tasty and enjoyable. ????
by Lorraine Grandison
I’ve been a fan of Chris Collins on-line for a long time – as “Don’t go Bacon my heart”, I followed his recipes regularly. Bought the book and found it to be easy to read, great instructions, fabulous photos. I cooked his sweet and sour chicken tonight and had a complete thumbs up from the whole family. No special ingredients that you have to buy online – everything was in my cupboard and freezer. The book is fabulous for new cooks and old hands like me – I’m so glad I bought it.
by A. Goddard
I have been following Chris Collins on Don’t Go Bacon my Heart for a couple of years now and couldn’t wait for the book to cone out. When it came through my door I couldn’t wait to open it up. So many wonderful tasty and easy to follow recipes. Made a few so far and they were simply delicious.
by Dazza
I’ve been a follower of Chris’s blog for about a year now and have made numerous dishes from his recipes. The book had been advertised on there and it perked my interest but didn’t really think I’d make much use of a book considering I bookmark everything online. Today I made a stab at the first recipe – Sausage Rigatoni pasta, simple cupboard ingredients with a few very cheap additions – nutmeg and fennel are two things I never use and so I feel with the title of the book being “Comfy”, I figured I’d better get comfy myself with the idea of venturing beyond salt, pepper, paprika and garlic – they served the dish very well.
After a quick gander through the recipes, I can definitely see 95% of them being attempted numerous times going forward.
Love the design, easy to read recipes, nothing too tedious. The opening chapter about how Chris got to where he was and continued to be proud of the feedback is what made me buy the book, I appreciate when someone comes from nothing with their mind set and having success especially when it involves food.
Thoroughly recommend this cookbook to anyone that likes a kitchen cupboard dinner; where the ingredients are ALMOST always available in shops (looking at you gnocci). Even if you’re weary of buying the physical edition, I’m sure the kindle version will serve you and your dinner plate well.
by Sue Stedman
Cannot recommend highly enough. First recipe I did from it I cooked 3 times in the first week for different visitors because I loved it so much. Easy to follow recipes, all absolutely delicious. You can find him on Instagram which will give you a good idea what it’s all about. Only downside, there’s no puds.
by CG
A book packed full for easy to make but delicious dinners for the family. Best of all is the fish and chips. I couldn’t believe it was possible to have ‘better than takeaway’ fish and chips cooked at home. Family loved it!
by claire berry
This book is the ultimate cookbook! It has every recipe you could think of! The cook book is written incredibly well, so that it is easy to follow. I have already made unstuffed peppers and I can tell you they were absolutely delicious. I absolutely loved reading about the talented author and his journey. You can see he has a real passion for his work and is very relatable. This cookbook has easy meals that me and my family will enjoy after work! Truly delicious and a beautiful cookbook. I can’t wait to try more recipes!