Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone

If you are what you eat, you might as well be healthy and sweet! Professional US soccer players Ali Riley and Toni Pressley prove going vegan is easier than you think.

Girls Gone Veg is a balance of 80 healthy and decadent plant-based recipes that aim to prioritise nutrition and help turn even the pickiest eaters into veggie lovers. Recipes include:

• Carrot Lox
• Spicy Thai Butternut Squash Soup
• Mac and Cheese Without All the Crap
• Coconut Cauliflower Tacos
• Mushroom Bourguignon
• Chickpea Curry Wrap
• Heart of Palm Calamari
• Key Lime Mini Cheesecakes
• Kombucha Mule

Whether you’re a professional athlete or just want to eat cleaner, this plant-based cookbook a must-have. Each recipe is unique, taste-tested, and straightforward, complete with substitutions for any diet.

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