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Gordon Ramsay’s Passion for Flavour
£3.20
Written by the winner of the 1996 Chef’s Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay’s most famous recipes have been adapted for the domestic kitchen and are presented here.
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Additional information
| Publisher | 1st edition (15 Oct. 2001), Conran |
|---|---|
| Language | English |
| Paperback | 192 pages |
| ISBN-10 | 1840912170 |
| ISBN-13 | 978-1840912173 |
| Dimensions | 21.8 x 1.7 x 27.2 cm |
by Kay Fern
a few good base recipes for making stock (although not one beef stock recipe)
almost every recipe in here is for seafood/ fish dishes, had I been able to see the book first I’d never have bought it.
by Jennifer
excellent
by Katarzyna
Very good
by C
Arrived very quickly, 100% impressed with this purchase.
by Mr. S. Agnew
superb book
by ANDREW
Nice pictures
by Amazon Customer
I Love it
by harvey
I’m very happy.