Happy Days with the Naked Chef
£11.90£19.00 (-37%)
Cook simple recipes for classic, wholesome food that’s packed with flavour in Happy Days with the Naked Chef
Jamie is one of Britain’s best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Happy Days is filled with fantastic recipes for different occasions. By keeping it simple, it is perfect for those who want to give it a go in the kitchen.
Happy Days with Naked Chef contains loads of classic, easy recipes like fluffy pancakes USA style, Jamie Oliver’s ultra-simple pukka pineapple with bashed-up mint sugar, and his old man’s superb chicken. Genius.
‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith
‘Great, fabulous. Just enjoy yourself, get stuck in, happy days’ Spectator
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Additional information
| Publisher | 1st edition (3 Sept. 2001), Michael Joseph |
|---|---|
| Language | English |
| Hardcover | 320 pages |
| ISBN-10 | 9780718144845 |
| ISBN-13 | 978-0718144845 |
| Dimensions | 20 x 2.8 x 25.4 cm |
by redmutha
a few decent recipes included
by Andrew Berry
We have all waited for it with bated breath and here it is. You will not be dissapointed.
Happy Days is filled with fantastic picures of mouth watering food and Jamie’s pals. Every picture brings a smile to your face.
As for the food….well what can you say – brilliant, mouth watering. Jamie even does basic stuff like fishfinger sarnies. Somehow they taste better knowing Jamie eats them. Just tried out the Steak and Guiness pie. Yummy
If any of you bought his Pukka Tukka video then you will notice a couple of his recipes repeated here. This is a bit dissapointing as Jamie dropped 25 other recipes that would not fit in the book.
There is even something for the kids. My kids are going to love messing about getting their hands stuck in. All in all a very enjoyable book all round. The quality of the book shines through with superb pictures and recipes.
A must buy!
by stephen camps
Jamie Oliver’s final ‘Naked’ book. By this time, you can sense he’s uncomfortable in his skin. His ‘Brand’ Naked isn’t where he wants to be. He wants to be taken seriously, Like Tony Blair ‘call be Tony’ he wants people to call him Jamie. So you have a book of recipes that are ok but not as cutting edge as books 1 & 2. I reckon this is a book of ideas his Editor rejected for books 1 & 2 but the money men insisted he capitalise on success and release a third book.
by Over 40 but young at heart
I went to a friends house and he cooked a great meal, when I asked him where he learned how to cook he told me ‘Jamie’ taught him. He showed me this book and that was it I had to have it. Some of the writing is a bit annoying ‘pucka’!!!! but the instructions are easy to follow.
I would recommend this book.
by Sabrina Olsen
Wonderful can’t hardly wait to try of the recipes, they look so fun to make and delicious to taste
by G.Fisher
very good
by Ninjavaz
One of Jamie’s early books. Written in the clasic Jamie style that inspires would be cooks to have a go. I have enjoyed all of his literature, mainly for the way each recipe is approached, and obviously the TV series has lifted anyones game that has watched it. This book serves as a hard copy of Jamies’ demonstrations.
by Tracy Kendrick
In great condition! Had one previously and gave it away as I was moving to another country. This one was in better condition than my previous.