Jamie’s Food Tube: The Pasta Book
£8.70£9.50 (-8%)
Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes
‘Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!’ Jamie Oliver
Jam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie’s own Italian mentor, chef Gennaro Contaldo.
Whatever your ability in the kitchen, pasta is a staple supper guaranteed to please everyone. With The Pasta Book, you can learn how to spice up your pasta for every craving – and even learn to make your own pasta from scratch!
Full of delicious, simple, seasonal recipes such as:
– Spring fresh WILD ROCKET & PECORINO ORECCHIETTE
– Summery VEGETABLE CAPPELLACCI
– Autumnal WILD MUSHROOM TAGLIATELLE
– Wintery GAME RAGU
– Gennaro’s take on classic favourites such as CARBONARA and BOLOGNESE
Discover exciting new pasta dishes to freshen up your Italian cooking adventures and satisfy every stomach with The Pasta Book.
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Additional information
| Publisher | Penguin (2 July 2015) |
|---|---|
| Language | English |
| Paperback | 128 pages |
| ISBN-10 | 1405921099 |
| ISBN-13 | 978-1405921091 |
| Dimensions | 14.5 x 0.8 x 20.8 cm |
by Anthony Paul Savage
The book has some good recipes.
by Lou Hunt
I was a little surprised at the concise size of this lovely book but ‘small things etc’..
Well presented, clear and concise. This book has all you need to help you on your ‘Pasta journey’..
Recommended.
by maria morris
A great little book, uncomplicated easy to make dishes
by Ellis
Nice compact size. Recipes look easy and tasty. Didn’t give 5 stars as not tried recipes yet
by T. KELLY
This has good decent recipes for various pasta dishes. Quite handy if you fancy something different.
by S. Camplin
I bought this book on a whim, as I follow Jamie Oliver on Instagram. I can honestly say that as far as homemade pasta goes, the recipe in this book is the best one ever. I don’t want to give away the secrets of the book, but the addition of semolina is definitely the secret of perfect pasta. I am always using my pasta machine thanks to this book and I have become pretty good at it, if I do say so. I’ve even tried my hand at tortellini. The recipes simple, but are to die for. I have tried several, including the carbonara, ragu and quite a few others. It is such an unassuming little book, but you can tell how good it is by the fact that it is covered in flour and some of the pages are stuck together from how often I use it. If you love homemade pasta dishes, just buy it! You won’t regret it!
by Marcel Stanek
would like to see some other options in the book
by Castaspella
Generally if you’ve seen one pasta cookbook, you’ve seen them all, but veteran chef Gennaro Contaldo manages to bring some fresh ideas, helpfully laid out so you can always ensure you’re using seasonal produce to enjoy the recipes at their best.
My only gripe is that there’s no way the recipe for the basic pasta dough serves as many as it claims to, but maybe that’s just me being gluttonous! All in all a good book with some interesting new perspective.