Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants
£15.30£23.80 (-36%)
This unique collection of recipes and stories from Nisha Katona’s Mowgli Street Food restaurants brings you the best of their beloved menu, and much more.
As seen on BBC2’s Top of the Shop with Tom Kerridge, Sunday Brunch, and BBC Radio 4’s The Kitchen Cabinet, Nisha unlocks the secrets of her most successful recipes.
Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs.
Try tempting snacks like the Fenugreek Kissed Fries, spice up your dinner with a whole host of delicious dahls, and indulge in desserts, drinks and cocktails from a Cardamom Custard Tart to a Sweet Delhi Diazepam.
From showstopping slaws to the ultimate Aloo Ghobi, Mother Butter Chicken to Calcutta Tangled Greens, each dish truly captures the smash-and-grab zing of Indian food.
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Additional information
| Publisher | Nourish Books, New edition (19 April 2018) |
|---|---|
| Language | English |
| Hardcover | 224 pages |
| ISBN-10 | 1848993269 |
| ISBN-13 | 978-1848993266 |
| Dimensions | 19.51 x 2.29 x 25.3 cm |
by Miss J L Smith
This is the easy way to get yourself into cooking Indian food… simple, clear to understand and doesn’t involve a whole shopping list of random ingriedients. I have given this to multiple friends and family who all love it.
by mobileandy
Wake up your cooking with this book! …. and visit the restuarant if its near you
by Seanne A.
Similar to Nisha my father arrived by boat from Colombo in 1947 to study Medicine at Edinburgh university then married my English mother. Twin boys we were subject to racial abuse but it made us stronger and we both succeeded as doctor and commercial pilot. I love this book as I have cooked Sri Lankan and Indian food all my life remembering the food my father would prepare after surgery. It’s different enough to make it well worth the cooking. Not too much chilli to blow your head off but delicate flavours to really enjoy. Well worth buying especially on Amazon. We tried the Brighton restaurant for lunch and especially pleased to see they allowed well behaved dogs.
by B. Brown
Bought as a gift for a family member and they were delighted.
by Carla Hughes
Lovely recipes definitely recommend
by Mrs Sandra Swanston
I have visited the restaurant a few times and wanted to replicate the meals at home.
by Amazon Customer
After several enjoyable meals at Mowgli’s I decided to purchase the book , recipes are easy to follow , ingredients are available in the supermarket so no special trips or searching for ingredients. Now we can cook our favourite dishes at home , recipes are easy to follow , fantastic when cooked . All the family have their favourites, I’d highly recommend the bunny chow, tamarind fries and the angry bird recipes ,
Excellent recipe book would highly recommend
by Mark Rawsthorne
A must have for anyone who enjoys food. Not exactly authentic Indian cuisine but tastes great none the less