Persiana Everyday
£14.30£24.70 (-42%)
PRAISE FOR SABRINA GHAYOUR
‘Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’ – Nigella Lawson
‘I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.’ – Tom Parker Bowles
‘The golden girl of Persian cookery’ – Observer
CONTENTS INCLUDES
Small Plates
Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast
Salads for All Seasons
Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad
Poultry & Meat
Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
Fish & Seafood
Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter
Vegetable Love
Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans
Carbs of All Kinds
Including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions
Something Sweet
Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding
Packaging may vary
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Additional information
| Publisher | Aster, 1st edition (4 Aug. 2022) |
|---|---|
| Language | English |
| Hardcover | 240 pages |
| ISBN-10 | 1783255080 |
| ISBN-13 | 978-1783255085 |
| Dimensions | 19.2 x 2.8 x 24.8 cm |
by Patricia Burdett
Unusual recipes which made a great gift for a friend who likes to cook.
by sjd- books
A well written cookery book with recipes which appear easy to follow
by La Belle
After watching Saturday Kitchen the other week I loved the recipe that Sabrina did so I have bought the book. However, I have to confess that due to doing too much with everything over the last few weeks I have not done any of the recipes including the one I saw on the programme, but once I get myself sorted I will certain do some.
by Anne12
It’s a very rare thing that I want to make every recipe in a book, hence my extensive collection with hundreds of bookmarks. This book is a revelation. I have come across some of Sabrina’s recipes before in magazines and loved them (especially the sticky pork belly slices which are also in this book).
Sure I may have to visit an expensive supermarket to stock up on some rarer slices and pastes, but as the recipes use the same ones they will not go to waste!
Try something different.
by Miss EHP
This is a fabulous cookbook. Quick and easy meals with the occasional unusual ingredient. I often buy a cookbook and may only use 1 or 2 recipes, here I have tried the majority and they have all turned out fabulously. I’ve since got a copy for my sister too, highly recommend it.
by Kindle Customer
Had friends and family over last night so decided to cook 5 dishes from this book. Lamb, date and chilli stew, halloumi fatteh, chorizo, potato, sweet corn, tomato and onion traybake, pomegranate chicken wings and harissa & lemon roasted chicken thighs. I cooked the lamb stew the day before and rehqted and all the prep was done on the day. Recipes were easy to follow and ingredients easy to source. Each dish was absolutely delicious! Can’t wait to try more dishes. Would definitely recommend.
by Miss EHP
A friend had this book and we prepared around 6 dishes in one night – I thought it was ambitious but the recipes are quick and easy to follow not to mention really tasty. I have now bought this book and am deciding whether to keep or give away as a xmas pressie!
by Vicky
Having now cooked about 50% of the meals in this book I cannot fault it – I buy a variety of different cook books from a range of different cuisines – this is by far the best – it prompted me to go and get all the previous books – this one is still my favourite. Recipes are easy to follow and delicious I have not found even one dud which is unusual – Cannot wait for the next book from this fantastic and inspiring cook