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The Edgy Veg: Carnivore-Approved Vegan Recipes
£16.10£18.00 (-11%)
Two vegans in a world of quinoa and kale that refuse to go with the grain. Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? The Edgy Veg, the YouTube sensation (188,000 subscribers and counting, not to mention 630,000+ views per month) are on a culinary journey to revolutionise vegan food as we know it. Tired of traditional plant-based diets filled with salads and smoothies that just felt, well, tired, Candice and James set out on a culinary mission to re-purpose familiar favourites, by recreating childhood and adult cravings for people with sophisticated palettes and food-nerd obsessions. Every single recipe can be enjoyed by vegans, vegetarians and omnivores alike – they’re all approved by James, a former meat- and cheese-loving guy and tirelessly tested on friends and family. These dishes taste fabulous! ‘The Edgy Veg’ has 100 amazing recipes for whenever you have the need for stick to your ribs/don’t even miss the meat, comfort dishes. Those take-out pangs will be banished once and for all as soon as you sample their Perfectly Pleasing Pesto Pizza, In Search of General Tso’s Chicken or their Buffalo Cauliflower Wings. And entertaining for even the most hard-core carnivores is a snap – one taste of their Spaghetti and Neat Balls, Bro, Infamous Edgy Veg Fried Chicken or The Mac Daddy and they will be convinced. And if you’re looking to quench your thirst or sweet tooth, look no further than Mean Green Ginger Machine, Grade Eh Caesar and their swoon-worthy Death by Chocolate Mousse. So toss out the dairy, milk, eggs and tired tofu and say hello to tasty tacos, perfect pizza and deluxe burgers that you and your tastebuds can feel good about. Get ready to have cake, burgers and fries, and eat it too!
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Additional information
| Publisher | Illustrated edition (15 Nov. 2017), Robert Rose Inc |
|---|---|
| Language | English |
| Hardcover | 256 pages |
| ISBN-10 | 0778805816 |
| ISBN-13 | 978-0778805816 |
| Dimensions | 19.69 x 2.39 x 26.67 cm |
by The Brightsides
I’m not quite sure what the politically correct term is for a man who loves women and this book helitrosexual?
My wife has been veggie over 12 months and I have drastically reduced my meat intake and intend to keep doing so. I do the cooking so it is in my interest to find tasty plant based meals for both of us to enjoy and to take the dual meal preparation and cooking that has occurred previously.
I’ve got a few vegan and veggie cook books but this is hands down a country mile better than any so far.
It blows the others away, it gives you the basics you need, tells you how to make constituent ingredients and then gives you the recipes that you know you will crave for as a reformed carnivore using those ingredients. On IG I follow temple of saitan which is only based in London providing amazing looking food like meat free fried chicken and burgers.
I’ve got saitan but wondered what they do with it at the temple to make it “chicken” and “beef”, I didn’t want to experiment myself as saitan is actually prohibitively expensive in the UK – IT’S IN THIS BOOK!!!
I can’t praise it highly enough, the content, the presentation, the descriptions and also the “hacks” which are alternatives if you aren’t keen or tolerant of some ingredients.
It is awesome – Thank You Candice.
One last thing, it actually has both US and metric details in all the recipes so instead of having to look up how many ml or g are in a cup they are both there. Why don’t all recipe books do that!?
by james p.
Love all the recipes in this book especially the ‘chicken’ burgers.
Would be great if the recipe measurements could also be in grams, not just cups, for us brits.
by ryan dargue
Love it! The food is delicious and Candice just puts a smile on my face she seems like she a genuine sweetheart and her YouTube videos are amazing!
by damaris
Love the recipes,ima follower of her Chanel on YouTube,so I was so happy o purchase it:-)
by Sarah Potter
Brilliant book for Vegans and Carnivores alike. So many fantastic, tasty dishes. My omni partner loves the Mac and cheese recipe!
by Lauren G
Can barely stop drooling to write this review. The recipes I’ve tried so far are tasty AF and I can’t wait to make more! Probably not the best book for those watching their weight but if you want a treat/cheat meal, this book is an excellent place to find one! There are salads mind you, I was just more drawn to the deep fried deliciousness on the other pages.
by Amar
If you follow EdgyVeg on YouTube, you’ll love this recipe book. Its got the same goofiness and quirkiness that you see from Candice in her videos, which makes it very entertaining as well as informative! Definitely worth the purchase, and it complements the videos on her YouTube channel really well.
by Tiffany Wilson
Love all her recipes so much and this book is no exception!