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The French Chef Handbook: La cuisine de reference
£82.60£95.00 (-13%)
The book that revolutionized the learning of cooking by offering solid techniques to beginners―a bestseller in the French chef community, now in English!
The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!
The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!
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Additional information
| Publisher | 1st edition (24 Nov. 2020), EDLM |
|---|---|
| Language | English |
| Hardcover | 1208 pages |
| ISBN-10 | 2857086954 |
| ISBN-13 | 978-2857086956 |
| Dimensions | 21.34 x 6.67 x 29.46 cm |
by Xhoust
This is very good book. And they shipped with carefully.
by dej
This book was highly recommended by a chef, and is to be given to a culinary student. Appears very comprehensive.
by Xhoust
I’m a culinary arts student and an aspiring chef and this book is like a Bible to me. It is full of useful information, tips and beautiful pictures. I have many other gastronomy related books but I keep using this one for both work and college every single day. If you’re looking for THE culinary book than look no further than this one, it will last you for very long time and you will keep coming back to it.
by dej
Bought for me as a gift and I love it.
I’m not a chef or chef in training, just a mere enthusiast.
This book has everything I could ever want to know.
Clear detailed steps, explaining techniques and skill development.
Just nice to sit and read up on things, although beware the book is huge and weighs a tonne.
Yes it isn’t cheap, but it is all you’ll ever want