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The Glasgow Cookery Book: Centenary Edition – Celebrating 100 Years of the Dough School
£13.70£16.10 (-15%)
A British/French cookbook with over 1000 tried and tested recipes that were used and developed as a textbook by The Glasgow and West of Scotland College of Domestic Science – fondly dubbed the Do. (or Dough) School by Glasgow citizens. it just happens to come from Glasgow. Its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of the Glasgow college. Its practical and reliable cookery advice became famous worldwide and it is a useful book today still for anyone looking for a clear, concise and comprehensive cookbook.
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Additional information
| Publisher | Waverley Books Ltd (24 Sept. 2009) |
|---|---|
| Language | English |
| Hardcover | 544 pages |
| ISBN-10 | 184934003X |
| ISBN-13 | 978-1849340038 |
| Dimensions | 17.15 x 3.81 x 23.5 cm |
by reader
A firm favourite with the family now being given to next generation pleased with purchase
by Anthony Paul Savage
There are some great recipes in this book.
by jessie kay
Loved it
by Mr. S. G. Bird
Bought this for my wife and she likes the recipes and history but feels it would benefit from pictures.
by CYates
I think I may have had a previous version of this book years ago. It’s a fantastic resource if you want to do more home cooking. I also like that there are ways to substitute ingredients and information about how to cook, bake, boil etc.
by Lilyanne
This book is the best basic cookery book I know off. Alot of very simple things to much more complicated but this the only recipe book that I know where all the recipes work. I highly recommend and often give for engagement or wedding presents.
by Stevie R
My wife requested this book for Christmas, so I assume it’s all good
by RealShopper
Great book for traditional recipies