Entertaining & Special Occasions
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Gordon Ramsay’s Great British Pub Food
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay’s Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren’t much better, serving mediocre food at restaurant prices.
That’s why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart – classics that have stood the test of time.
Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home.
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Gordon Ramsay’s Great Escape: 100 Classic Indian Recipes
In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.
Three-star chef Gordon Ramsay’s favourite food is one that he shares with a lot of Britain – curry. But, until now, he’s never been to India see how the real thing is cooked. Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes.
As you’d expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions.
Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in British supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay’s Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes.
Once Gordon shows you how easy it is to put together authentic Indian dishes, you’ll never look back.
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Indian Food Photography: Capturing Culinary Beauty
Food is an integral part of any culture, and this holds true for Indian cuisine. Each dish is embedded with a rich history, traditions, and stories that deserve to be told through photography. By understanding the cultural significance of Indian dishes, photographers can create images that resonate with a wider audience.
For example, a plate of biryani is not just a sumptuous rice dish; it’s a symbol of Indian hospitality and the fusion of flavors brought by various cultures over centuries. A picture of a thali, with its assortment of curries, bread, and chutneys, tells the story of India’s culinary diversity. A steaming cup of masala chai is more than a beverage; it’s a symbol of comfort and tradition.
Indian food photography, when done with cultural sensitivity, becomes a form of storytelling. It allows viewers to connect with the cuisine on a deeper level, evoking emotions and memories tied to the dishes.
The world of Indian food photography has evolved over the years, driven by changing tastes, the rise of social media, and the global interest in culinary diversity. Social platforms like Instagram and food blogs have given photographers a new canvas to showcase their work and connect with a global audience.
In this digital age, food photography has become an essential part of the culinary experience. It’s not just about showcasing the dish but also the entire dining experience, from the process of cooking to the final presentation. Photographers often collaborate with chefs, restaurants, and food influencers to create engaging content that tells the story of the cuisine.
The popularity of Indian food in the West has also spurred a new interest in Indian food photography. Many Western photographers are now exploring the beauty of Indian dishes, blending traditional and contemporary styles to create stunning visuals.
Indian food photography plays a vital role in preserving and promoting the rich culinary heritage of India. It acts as a bridge between the past and the present, ensuring that traditional recipes and cooking techniques are not lost to time. It also promotes the cuisine on a global stage, attracting a diverse audience eager to savor the flavors of India.
Photographs of Indian dishes not only tempt the taste buds but also inspire people to explore the culture and history behind the food. They encourage home cooks to try their hand at Indian recipes and chefs to experiment with new creations. Indian food photography has the power to ignite a passion for cooking, cultural appreciation, and culinary exploration.
Indian food photography is a mesmerizing journey that captures the soul of a cuisine known for its depth of flavor, cultural diversity, and rich history. With the right blend of technical expertise, artistic vision, and cultural sensitivity, photographers can freeze in time the culinary beauty of India, preserving it for generations to come. As the world continues to celebrate the rich tapestry of Indian cuisine, the lens of the camera remains a powerful tool in sharing this culinary art with the world, one image at a time.Read more
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One Pot Wonders: Easy and delicious feasting without the hassle
Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family
‘100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards’ Aldo Zilli, Sunday Express
_______Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ingredients and step-by-step guidance, you can create wholesome, satisfying and time-saving dishes in just – that’s right – one pot!
Stand-out recipes include:
· Lindsey’s OVEN BAKED MEATBALLS with sweet potato and roasted shallots
· Refreshing GRILLED HALLOUMI SALAD with avocado and lime
· Creamy SRI LANKAN CHICKEN CURRY with sweet potato and spinach
· ARTICHOKE LINGUINI with green olives and parmesan
· Tasty SALMON CONFIT, BROWN SHRIMP and samphire noodles
· Warming GOOSEBERRY AND ELDERFLOWER almond crumbleWith dishes to suit every appetite, this collection is divided into the following chapters:
· Fry-ups
· Salads
· Bakes
· Big Soups
· Stews
· Curries
· Pasta
· Noodles
· Rice
· PuddingsOne Pot Wonders brings together big flavours from all around the world in delicious, simple and satisfying recipes that everyone will love – especially your washing up bowl.
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Hell’s Kitchen Cookbook: Can You Impress Gordon?
It’s no secret that Gordon Ramsey isn’t easy to please. Ever since Hell’s Kitchen, a reality cooking show where aspiring young chefs compete to impress Gordon and win the coveted prize of being his executive chef, debuted, we were left startled at the way he deals with the contestants.Be it embarrassing them for the plates of food they put up or dumping the entire servings, Gordon does it all! A lot of contestants drop out owing to the pressure and the lack of privacy as cameras keep rolling 24 hours a day.
But for the few that make it, the show can be rewarding, as they get to show their culinary talents.
If you are actually a fan of the show and would like to try out some of the best recipes, then you have come to the right place!
This book gives you 30 of the best recipes showcased on the show. They are easy to make and will leave you and your guests wanting more!
So, let’s not waste any more time and dive right in!
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Just Five Ingredients
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook.Choosing recipes that burst with flavours from all around the world, television’s favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley’s recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil.
There’ll be no more looking at an ingredients list and groaning at all the shopping and chopping you’ll have to do. Ainsley has created an essential cookbook that’s sure to be the only extra ingredient you’ll need in your kitchen.
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£2.80Just Five Ingredients
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Gordon Ramsay’s Sunday Lunch: And Other Recipes from the “F Word”
Gordon Ramsay’s aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays and at other leisure times. In the second series of “The F Word”, his highly acclaimed topical food programme, he visits people all over the UK of all ages, backgrounds and ethnic origins to help them cook up a meal for family and/or friends. These range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts. As always, Gordon is there to help the home cook at every stage – buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table simultaneously. This TV tie-in book takes all the dishes served on the programmes and arranges them into 25 menus, each featuring a starter, main course and a pudding, plus an invaluable timetable and all sorts of helpful culinary hints, such as carving and what to do when things go wrong. For those who want to pick and choose, there are alternative recipe and menu suggestions plus invaluable expert advice and techniques from Britain’s top chef, making this a must-have purchase for all Gordon Ramsay fans.Read more
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Tana Ramsay’s Real Family Food: Delicious Recipes for Everyday Occasions
Everyone in the family will love Tana Ramsay’s simple and delicious recipes. The secret, says the author of the bestselling Tana Ramsay’s Family Kitchen, is easy recipes and basic ingredients. Whatever the occasion –school-night suppers, family entertaining, picnic treats or weekend baking– Tana has a fool-proof solution that will work every time.
As a busy mother-of-four and the glamorous wife of celebrity chef Gordon Ramsay, Tana knows the challenges of pleasing everybody around the kitchen table – especially if you want your family to eat real, healthy food. With the help of her trademark easy-to-follow and mouth-watering recipes, Tana shows how to transform mealtimes with minimum fuss, and make real food something that doesn’t mean spending hours in the kitchen.
Lavishly illustrated with over 100 recipes for every family occasion, including:
• School-rush Breakfasts, Grab and Go Lunches and Food in a Flash
• Easy Entertaining, Try Something Different and Vegetable Temptations
• Picnics and Treats, Baking Sensations and Devilish DessertsRead more
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A chef for all seasons: Gordon Ramsay
Gordon Ramsay is Britain’s most celebrated chef and restaurateur – the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best – every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters – Spring, Summer, Autumn and Winter – Gordon discusses his favourite ingredients, giving culinary tips and suggests unusual and innovative taste combinations, such as lavender and chocolate, and peaches with aromatic thyme.Read more
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A Book of Gluten-Free Recipes (so that I don’t sh*t myself after every meal.): Funny Blank Recipe Book | Gag gift |100 pages | 100 blank recipe templates | 7.5 x 9.25 inches
This hilarious recipe book is a great place to record, track, and store all of your favourite gluten-free recipes! It has 100 pages for you to store 100 recipes, as well as a personalize-able first page for you to put your name in! This recipe book allows you to record recipe time, prep time, cook time, serving size, ingredients, directions, & notes. This book is the perfect size – not too big, and not too small – and its dimensions are 7.5″ x 9.25″. Oh, and just be careful not to shit yourself!
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Gordon Ramsay Chef for All Seasons
In this seminal book Gordon Ramsay shows how by using the very best of seasonal ingredients and combining them sensitively in innovative combinations, he creates the totally modern flavoursome dishes for which he is famous. Divided into four chapters – Spring, Summer, Autumn and Winter – Gordon first digresses about his favourite ingredients, explaining why he likes them, giving culinary tips and suggesting unusual combinations, then presents a series of delicious recipes. An appendix gives basic recipes and a series of useful culinary techniques in step-by-step photographs. One of Gordon’s favourite Spring recipes is Pea Soup, combining fresh young peas, streaky bacon and chicken stock in a way which as Gordon says has everything going for it – a tempting colour, velvety smooth texture and a wonderful fresh flavourA”. One favourite combination is to marry the sweet succulent flesh of peaches with aromatic thyme. The herb seems to cut the richness of the peach flavour and heighten the fruitinessA”. Other favourites include lavender and chocolate, lobster and mango, potatoes and black olives. Each dish is superbly cooked and presented – the results seem impossibly perfect. Yet appearances can be deceptive: when deconstructed, the dishes are mostly simplicity itself. With this superlative mixture of fresh ingredients, culinary advice, innovative combinations and mouthwatering recipes Gordon Ramsay proves that he really is a Chef for All Seasons.Read more
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Cooking With Semen 50 Delicious Recipes: Inappropriate, outrageously funny joke notebook disguised as a real 6”x9” paperback – fool your friends with this awesome gift!
Cooking with Semen 50 delicious recipes:
Hilarious, Inappropriate and downright rude, this outrageous, novelty notebook is the perfect gift, guaranteed to raise eyebrows.
Play a hilarious practical joke on your friends or co-workers by gifting them this laugh out loud, customised journal.
Watch the reaction of your co workers when they see this sat on your desk or check out the strange looks when you get this out on the subway, tube or bus.
Give this notebook as a birthday, Christmas, weddings or budding Chef. The look on the recipients face will be priceless!
Imagine your in-laws faces when they see this sat on your bookshelf or coffee table.
From the blurb:
Semen is nutritious, has a fantastic texture and incomparable cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic.
The cost of semen is generally free if you know how and who to ask and it comes in abundance. unfortunately however despite its low production cost and almost unlimited availability, it is rarely used in cooking.
With this book, we want to create a movement. forget veganism, that is so 2019. we want semen to become a household staple. one on everyones shopping list.
if you’re not scared of a little experimentation, we recommend the special sticky bbq sauce recipe or if something sweet takes your fancy, how about cum creme caramel?
Features:
- Size: 6” x 9” inch
- Paper: College-ruled on white paper
- Pages: 110 high quality pages
- Cover: Soft, matte cover
- Perfect for gel pen, ink or pencils
- Great size to carry everywhere in your bag, for work, high school, college
- Makes a great Christmas, birthday, mothers day, graduation or beginning of the school year gift for Men & Women and Boys & Girls
- Hand designed, Unique gift.
Disclaimer: this note book has no content. It is a 110 page 6”x9” ruled paperback notebook designed to fool people into thinking it’s the real thing.
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£4.20£6.20 -
The Chef’s Diary: Blank Recipe Book To Write In | Empty Cookbook And Organizer | Collect the Recipes You Love in Your Own Custom Cookbook | 100-Recipe … x 9 ” (15,24 x 22,86…
ESSENTIAL BOOK FOR CHEFS, ASPIRING CHEFS AND ANYONE WHO REALLY LOVES TO COOK!!!
Do you want to have all your best recipes in order and easy to reference?
Do you want to give a special gift to a true cooking expert?
Do you want to teach your recipes with the confidence that you won’t miss steps?
This blank recipe book to write in is what you need!
Inside you will find:- Header where you can write your name or the name of the person who will receive it as a gift
- Space for the date of when you will start compiling the notebook
- 100 pages for your best dishes
- Index to easily organize and find your recipes
- Optimal size of about 6”x9”(15,24 x 22,86 cm)
Look on the back cover at the example of the 100 pages that are so organized:
- – Date of recipe
- – Recipe number already written by correspondence with index
- – Number of portions
- – Preparation time
- – Cooking time
- – Oven temperature
- – ingredients
- – Preparation time
- – Notes
- – Star Rating
This recipe notebook is great for those who want organization in the kitchen and a great gift idea for those who love to cook!
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Soup Maker Recipe Book: 100 Delicious & Nutritious Soup Recipes
Soup Maker Recipe Book – 100 Delicious and Nutritious Recipes for your Soup Maker
Making your own soup at home is not only rewarding, it’s nutritious and tasty too. By making your own soup you control exactly what goes in.
The soup recipes found in this book have been made in a Morphy Richards Soup Maker, but they can easily be made in any other soup maker, or even with a pot on a stove.
By including an abundance of healthy ingredients you will do wonders for both your health and well- being.
Soups are a fantastic way to lose weight – they are usually high in fibre but low in fat and calories. In fact, I have included the calorie count of each of the 100 soup recipes found in this book.
Why Get The Soup Maker Recipe Book?
Increase your energy levels and feel great about yourself.
Improve your health
Look amazing with clear skin, vibrant eyes and be your perfect weight
Make economical meals – homemade soups are so much cheaper than shop bought ones!
Make the very same recipes I have researched and tested out to;
Lose weight and look great
Improve mine and my children’s health. I never dreamt my hot dog crazy son would be requesting a vegetable soup for lunch!
What Recipes Are Included?
There is a soup recipe for everyone in this book. In fact there are lots for everyone! I’ve included classics like chicken soup, leek and potato soup, tomato soup, as well as more unique recipes.
The following are a small taster of the 100 soup recipes included in the Soup Maker Recipe Book;
Butternut Squash
Carrot and Ginger
Chicken and Asparagus
Cauliflower Cheese
Honey Roast Parsnip
Caribbean Pumpkin
Tomato and Basil
Leftover Turkey
Seriously Garlicky Chicken (it is!)Thai Green CurryCod, Sweet Potato and ParsleyRead more
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Good Food: Slow cooker favourites
For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen – with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That’s why the trusted experts at Good Food magazine, the UK’s best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion.
Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food’s favourite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth-watering treats.
This edition is revised and updated with brand new recipes and a fresh new look.
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£6.20£6.60Good Food: Slow cooker favourites
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The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes – quick and easy recipes (Rukmini’s Roasting Tin)
‘Delicious yet unfussy with minimal washing up’ Observer
From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of ‘minimum effort, maximum flavour’, Rukmini Iyer’s one-tin bakes are simple to prep, but still offer great-tasting results.
From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. Brighten up your winter with these beautiful bakes.
The perfect Christmas treat!
‘Packed with delicious baking recipes’ Judy Murray, OBE
‘An asset to any home cook’s collection’ Waitrose
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW
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£6.70£19.00 -
Jamie’s food fight club: weekend kookboek : weergaloze gerechten voor familie en vrienden
Jamie Olivers allerbeste recepten om je vrienden mee te imponeren en toch makkelijker dan je denkt.Read more
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Dinner with Dickens: Recipes inspired by the life and work of Charles Dickens
Recipes and menus from the novels and the household of Charles Dickens, one of the world’s favourite authors.
Dinner with Dickens celebrates the food of Victorian England by recreating dishes the author wrote about with such gusto, and enjoyed in real life. Food in the novels not only creates character and comedy, but is also a means of highlighting social issues. A grand wedding breakfast skewers ostentation in a wealthy household. A bread-and-butter tea conjures honesty and companionship. The gruel given to hungry children exposes a cruel and unjust regime.
The characters who throng Dickens novels are forever offering one another punch or seed biscuits; arranging a nice little supper of pickled salmon, salad and tea; showing concern with a roast fowl; or sisterly love with a painstakingly made beefsteak pudding. And, of course, there is the great feast of Christmas, celebrated in glorious style even by the impoverished Cratchits. At home, Dickens’ wife Catherine helped him entertain, and published (under a pseudonym) her own book, What Shall We Have for Dinner?, with pages of menus or “bills of fare” for different sizes of party and the changing seasons.
In Dinner with Dickens, Pen Vogler has fully updated recipes from contemporary Victorian cookbooks, including Catherine’s own book. Clear instructions enable you to recreate mutton stuffed with oysters, Betsey Prig’s Twopenny Salad, Dickens’ own recipe for punch and the Dickens family’s Twelfth Cake. In addition there are features on topics such as Dickens Abroad, Shopping for Food and Eating Out, with fascinating insights into housekeeping, entertaining and social history.
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The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty’s representatives around the world
Winner of ‘Best in the World’ at Gourmand World Cookbook Awards, 2023
19th century British Prime Minister Lord Palmerston once declared that ‘dining is the soul of diplomacy’ and this unique and sumptuous new book, published as part of the celebrations for Her Majesty The Queen’s 70 years on the Throne, presents 70 recipes from British embassies and high commissions around the world.
With a foreword by Their Royal Highnesses the Prince of Wales and the Duchess of Cornwall, this book celebrates the landmark occasion of the Queen’s Platinum Jubilee by bringing 70 recipes – many of them served during Royal Visits – that are proudly British, inspired by local influences from the embassy’s host country, or a fusion of the two. Throughout, the book shows off the spectacular food and drink produce found within our shores that our embassies are proud to showcase around the world, including:
· Spanish Marmalade, from the Madrid embassy
· Green Fish Curry, from the Islamabad high commission
· Jollof Rice, from the Abuja high commission
· Mince Spies, from ‘C’, Chief of MI6
· Cardamom Lamb, from the New Delhi high commission
· Chicken Wellington, from the Lisbon embassy
· Toffee Apple and Rhubarb Crumble, from Chevening House
· Whisky-laced Bread & Butter Pudding, from the Washington D.C. embassyAlongside the delectable recipes, stories abound of culinary diplomacy in action. Contrary to the clichés, you will not find an Ambassador’s table piled high with Ferrero Rocher, but food is central to the diplomatic cause. Ameer Kotecha delves into the Foreign Office archives to reveal diplomatic dinner party anecdotes through the years – the good, the bad and the highly entertaining – and provides contemporary stories of food being used as a potent diplomatic tool. For the first time, this book tells the story of how nations break bread as a means to resolving differences, and seek to get to the negotiating table by first starting at the dinner table.
A mixture of recipes, food history, anecdote and stunning photography, this book is an engrossing read for anyone with an interest in food, diplomacy or British heritage. With contributions from Her Majesty’s representatives around the world, it is also a celebration of Britishness that makes for a unique memento for the Platinum Jubilee, delving into an under-explored part of Her Majesty The Queen’s reign.
The author is donating 100% of royalties from sales of this book to two charities: The Queen’s Commonwealth Trust (QCT) and The Prince of Wales’s Charitable Fund (PWCF).
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Jamie’s Food Tube: The Pasta Book
Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes
‘Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!’ Jamie Oliver
Jam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie’s own Italian mentor, chef Gennaro Contaldo.
Whatever your ability in the kitchen, pasta is a staple supper guaranteed to please everyone. With The Pasta Book, you can learn how to spice up your pasta for every craving – and even learn to make your own pasta from scratch!
Full of delicious, simple, seasonal recipes such as:
– Spring fresh WILD ROCKET & PECORINO ORECCHIETTE
– Summery VEGETABLE CAPPELLACCI
– Autumnal WILD MUSHROOM TAGLIATELLE
– Wintery GAME RAGU
– Gennaro’s take on classic favourites such as CARBONARA and BOLOGNESEDiscover exciting new pasta dishes to freshen up your Italian cooking adventures and satisfy every stomach with The Pasta Book.
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£8.70£9.50Jamie’s Food Tube: The Pasta Book
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Gordon Ramsay’s Fast Food: Recipes from “The F Word”
Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they want to eat well. And there’s no one better than Gordon Ramsay to show you how to cook real food fast and make it taste delicious too! With his unique style, high voltage energy and passion for good food Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. Taking his theme from the new series of C4’s “The F Word”, his new bestseller is packed with ideas for 5-minute snacks, 10-minute main courses and 30-minute menus for all occasions. A cookbook for the way we live today, “Gordon Ramsay Fast” is the stunning follow-up to his fabulously successful “Sunday Lunch”.Read more
£8.90£9.50 -
My Kitchen Table: 100 Recipes for Entertaining (My Kitchen, 18)
100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection – containing 100 full-colour photographs – is not only incredible value for money but the perfect tool to make entertaining simple – and enjoyable. Give your dinner parties that WOW factor!
‘A classy production’ – Sunday Telegraph Magazine
‘Terrific recipes – very simple – with Raymond’s touch’ — ***** Reader review
‘What a gem’ — ***** Reader review
‘Absolutely brilliant book – so inspiring – makes you want to try all the recipes’ — ***** Reader review
‘Superb!!!’ — ***** Reader review*****************************************************************************************************
Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts – a perfect Black Cherry Tart or Strawberry Sorbet, and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.
This easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. It is sure to become the first book you turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast. Guaranteed to get your mouth watering and you itching to get in the kitchen! ???????
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£9.40£10.40 -
What’s for Dinner in One Pot?: 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!
The instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi!
Welcome to your new favourite family cookbook!
With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes – all cooked in just one pan – making dinner has never been simpler.
Whether you’re reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing dishes for even the fussiest eaters. From Comfort Food and Piles of Pasta, to Bakes and Breads, Speedy Suppers, Meat-free Meals and Weekend Breakfasts, you’ll find yourself turning to this book week after week.
This is real food to make and share, big on taste and completely fuss-free!
Sarah Rossi’s book ‘What’s for Dinner in One Pot?’ was a Sunday Times bestseller w/c 09-10-2023.
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£9.50£19.00 -
What’s for Dinner in One Pot?: 100 Delicious Recipes, 10 Weekly Meal Plans, In One Pan or Slow Cooker!
The instant Sunday Times number one bestseller! The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi!
Welcome to your new favourite family cookbook!
With 10 weekly meal plans and shopping lists for 100 tasty, triple-tested recipes – all cooked in just one pan – making dinner has never been simpler.
Whether you’re reaching for your slow cooker, pan or baking sheet, this book is packed full of crowd-pleasing dishes for even the fussiest eaters. From Comfort Food and Piles of Pasta, to Bakes and Breads, Speedy Suppers, Meat-free Meals and Weekend Breakfasts, you’ll find yourself turning to this book week after week.
This is real food to make and share, big on taste and completely fuss-free!
Sarah Rossi’s book ‘What’s for Dinner in One Pot?’ was a Sunday Times bestseller w/c 09-10-2023.
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£9.50£19.00 -
The Roasting Tin Around the World: Global One Dish Dinners (Rukmini’s Roasting Tin)
‘The absolute best if you want easy, no-fuss, filling dinners’ Ruby Tandoh
Cook delicious one-tin versions of your favourite recipes from around the world.
The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.
Rukmini Iyer’s vision for the roasting tin series is: ‘minimum effort, maximum flavour’. This book really delivers with its bold, punchy, and global flavours. The perfect way to experience your favourite international flavours and bring the world to your dinner table this winter.
Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians, and meat-eaters alike.
I love Rukmini Iyer’s books’ Judy Murray, OBE
‘So delicious. So easy’ Nina Stibbe
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.
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£9.50£19.00 -
Simply Veg: A modern guide to everyday eating
Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill.
Bursting with clever ideas for great ‘greens’, from peas and new potatoes to scorzonera and oriental salad leaves, this book shows you how to make the most of your veg at its seasonal best. Covering favourite as well as unfamiliar ingredients, each featured veg is unraveled by Sybil’s savvy notes on selecting, prepping and cooking. Delectable dishes showcasing the versatility of each ingredient will ensure these veggies regularly take centre stage on your plate. With ideas ranging from wild mushroom and barley risotto and salt-baked celeriac to carrot and cardamom cake and cucumber ice cream, you’ll discover a range of recipes that will quickly become kitchen classics.
Sybil has created the essential guide to amazing veg-based meals and sides. Simply Veg is simply perfect for the modern cook.
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£9.50£17.10Simply Veg: A modern guide to everyday eating
£9.50£17.10 -
Getaway: Food & Drink to Transport You
From the Pacific Northwest’s most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisinesAcclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world―Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad. Showcasing Erickson’s appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day.
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£9.90 -
Meze Magic: Small Bites, Big Flavors
Dive into the world of irresistible mezes with Meze Magic From the classic allure of hummus to the exotic charms of Mediterranean and Middle Eastern small plates, this cookbook is your key to unlocking the secrets of tantalizing appetizers.
Inside, you’ll discover:
- Global Meze Treasures: A curated collection of authentic meze recipes from around the world, offering a taste of diverse cultures in each bite.
- Culinary Adventures: Journey through the rich history and significance of mezes, uncovering their role in creating moments of togetherness and celebration.
- Flavorful Simplicity: Easy-to-follow recipes suitable for both beginners and seasoned home cooks, along with expert tips for perfecting your mezes.
- Tips and Techniques: Learn the art of balancing flavors, using spices, and achieving the perfect texture to create mezes that will leave your guests in awe.
With Meze Magic, you’ll not only master the art of mezes but also create memorable gatherings with these small plates that bring people together. Elevate your dining experiences with every page and savor the magic of shared culinary delights.
Add Meze Magic to your cart today and start your meze adventure.
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£10.20 -
Ramsay in 10: Delicious Recipes Made in a Flash
‘As an aid for batting away takeaway temptation and cooking from scratch, this cookbook’s a winner.’ – EVENING STANDARD
‘Can you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he shows that speedy, delicious food is achievable for anyone.’ – DAILY MAIL
This is fine food at its fastest and fast food at its finest – 100 new incredibly delicious recipes, all clocking in at around 10 minutes.
Inspired by his YouTube series, you’ll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time.
Whether you’re looking to excite the whole family with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki, or you need something super quick to assemble, like Microwave Sticky Toffee Pudding – these are recipes guaranteed to become instant classics. Plus, with each time you cook, you’ll get faster and faster with Gordon’s shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients.
‘When I’m shooting Ramsay in 10, I’m genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn’t matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it’s about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.’ – Gordon Ramsay
Have fun and get cooking! Great food is only 10 minutes away.
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£10.90£23.80Ramsay in 10: Delicious Recipes Made in a Flash
£10.90£23.80 -
The 44 Scotland Street Cookbook: Recipes from the Bestselling Series by Alexander McCall Smith
With a foreword by Alexander McCall Smith
‘That which is uncooked is destined to be cooked, if has been prepared with cooking in mind’ – The Enigma of Garlic
Alexander McCall Smith’s 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe – friendship and food go well together.
With this delightful cookbook readers can immerse themselves in the world of Edinburgh’s New Town and recreate some of their favourite characters’ signature dishes: enjoy Bertie’s much-loved Panforte di Sienna, Angus Lordie’s famous cheese scones or host your own Scotland Street supper.
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£10.90£12.30 -
Simple Essentials Salads & Vegetables
Featuring 60 simply beautiful recipes for all our favourites, this is the only salad and vegetable cookbook you’ll ever need.
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£11.10 -
The Hungry Student Cookbook
Get top marks in the kitchen, with over 150 easy, cheap and delicious recipes for students.
Never mind essays and exams – one of the biggest challenges you’ll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers’ week to graduation, all on a seriously tight budget. You’ll never have to resort to a can of baked beans again!
Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress housemates, these easy-to-follow recipes are designed specially for students and include all your favourites: from homemade curries, lasagne, fajitas and toad-in-the-hole, to delicious ideas for soups, casseroles, jacket potatoes and homemade dips. Plus great morning-after breakfasts and simple but knockout desserts such as banoffee pie and Baileys cheesecake.
With photographs to show what you’re aiming for, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips – including how not to poison your friends – you won’t want to leave home without The Hungry Student Cookbook!
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£11.40£12.30The Hungry Student Cookbook
£11.40£12.30 -
Good Food: 5 Ingredients: 130 simple dishes for every day of the week
Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour.
As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes will help you make ingeniously simple, incredibly tasty, quick meals using only 5 supermarket ingredients.
From hearty weekday dinners – such as Teryaki Pork Meatballs and Blackened Salmon Fajitas – to fantastic brunches, genius sides, starters and sweet desserts, each recipe is delicious and really delivers on taste, allowing you to accomplish dishes that will impress all ages every day of the week.
Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.
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£11.40£12.30 -
The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need (Unofficial Cookbook Gift Series)
Learn how to make all the meals you’ve seen your Sims devour with The Unofficial Sims Cookbook.Sure, you’ve honed your Sims’ cooking skills, but how are your skills IRL? Now, you can perfect the baked Alaska and lobster thermidor you’ve been watching your Sims make with The Unofficial Sims Cookbook.
Learn the steps behind the classic simulated recipes:
-Chili Con Carne
-Silly Gummy Bear Pancakes
-Grandma’s Comfort Soup
-Minty Mocha Cupcakes
-And more!Your hunger will be satisfied, and you may even start your career path towards becoming a famous chef! Dive straight in with the delicious recipes in The Unofficial Sims Cookbook.
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£11.60£14.20 -
Weber’s Greatest Hits: 115 Recipes For Every Barbecue
Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber – everything you need to make your home the most popular place on the block. Weber experts and fans have carefully selected the real standouts from more than 2,000 original Weber recipes. These classics have all been re-photographed, retested and reimagined for today’s cook.Read more
£12.10£19.00 -
The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films
Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films.Do you ever yearn for roast turkey while watching National Lampoon’s Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: ‘tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook.
This season you can indulge alongside your favorite Elf characters as they make special spaghetti and get tipsy with the Bad Moms crew while they imbibe their spiced cider. Just crack open The Christmas Movie Cookbook and discover sixty-five mouthwatering recipes to add joy to any holiday gathering. Recipes include:
-Old Fashioned Meatloaf from A Christmas Story
-Chicken, Broccoli, and Cheddar Cheese Soup from Rudolph the Red-Nosed Reindeer
-Christmas Pudding from A Christmas Carol
-Breakfast Strata from The Family Stone
-Really Rich Hot Chocolate from Polar Express
-And much more!Complete with tips on entertaining and menu ideas for your merry gatherings, The Christmas Movie Cookbook is the perfect companion to your holiday season.
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£12.20£14.20 -
Flavour: Over 100 fabulously flavourful recipes with a Middle-Eastern twist
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
Praise for Sabrina Ghayour:
‘Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’ – Nigella Lawson
‘I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.’ – Tom Parker Bowles
‘The golden girl of Persian cookery’ – ObserverRecipes include:
Zaatar onion, tomato & aubergine tartines with labneh
Chicken shawarma salad
Herb koftas with warm yoghurt, mint & pul biber
Ras el Hanout and orange lamb cutlet platter
Mama ghanoush
Pan-fried salmon with barbary butter
Nut butter noodles
Lime, coconut & cardamom loaf cake
Tea, cranberry, orange & macadamia shortbreadsRead more
£12.40£24.70 -
Gordon Ramsay’s Ultimate Cookery Course
“I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I’m going to show you how to cook yourself into a better cook.”
GORDON RAMSAYGordon Ramsay’s Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it’s a lifetime’s worth of expertise from one of the world’s finest chefs distilled into a beautiful book.
Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
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£12.50£28.50Gordon Ramsay’s Ultimate Cookery Course
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NZ Rugby Stars Cookbook: Cooking from the heart
A celebration of our top rugby players and the food they love to share with family and friends.
Fabulous recipes from the stars of New Zealand rugby, including current All Blacks Kieran Read, Ben Smith, Sam Cane and Dane Coles, retired heroes such as Richie McCaw and Sean Fitzpatrick, and all your favourite players from the Black Ferns, the Sevens, Super Rugby and the Wheel Blacks.
An intimate portrait of the players at rest, enjoying social time together and preparing their favourite meals.
Royalties go to NZ Rugby Foundation, which focuses on care of catastrophically injured players.
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£12.60£14.20NZ Rugby Stars Cookbook: Cooking from the heart
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Jamie’s Kitchen (Anniversary Editions, 4)
‘Jamie should be given the Victoria Cross’ The Times
With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie’s Kitchen
Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you’ll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.
Simple but tasty recipes include:
· Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO
· CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI
· PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT
· LEBANESE LEMON CHICKEN
· BAILEYS and BANANA BREAD & BUTTER PUDDING‘Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement’ Daily Telegraph
___________Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie’s first five cookbooks as beautiful Hardback Anniversary Editions – an essential for every kitchen.
The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie’s Kitchen
Jamie’s Dinners’20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie’s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn’t dated at all’ Daily Telegraph on The Naked Chef
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£12.70£24.70Jamie’s Kitchen (Anniversary Editions, 4)
£12.70£24.70
