Entertaining & Special Occasions
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Joshua Weissman: Texture Over Taste
Fresh off of his #1 New York Times bestseller,
Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what turns flavor into something even more spectacular? Texture! When flavor meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavor, but then digs deeper by explaining how flavor interacts with six fundamental textures. Your first introduction is to “Crunch,” where you’ll learn how to make recipes, including the most amazing fried chicken you’ll ever taste, french fries (of course), and arancini. Next is “Chewy,” where you’ll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. “Aerated” features recipes like cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. The “Creamy” chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you’ll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the “Fatty” chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger.
With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it’s supposed to be-fun and maybe a little dangerous!
Here’s what you’ll find inside:
– Six amazing texture chapters, each with each with an insightful introduction that explains how each texture interacts with flavor.
– Over 75 new and bold recipes, made in the no-holds-barred way you expect from Joshua.
– Incredible photography and plenty of the push-the-limits energy that can only come from one of the biggest cooking stars on the internet.Read more
£14.90£19.00Joshua Weissman: Texture Over Taste
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The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (Rukmini’s Roasting Tin)
**THE SUNDAY TIMES BESTSELLER**
‘A boon for any busy household’ Jay Rayner
The ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.
With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work.
From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.
This winter, why not give greens some love?
‘This book will earn a place in kitchens up and down the country’ Nigella Lawson
‘This book has changed my life’ Juno Dawson
‘So delicious. So easy’ Nina Stibbe
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.
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The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need (Unofficial Cookbook Gift Series)
Learn how to make all the meals you’ve seen your Sims devour with The Unofficial Sims Cookbook.Sure, you’ve honed your Sims’ cooking skills, but how are your skills IRL? Now, you can perfect the baked Alaska and lobster thermidor you’ve been watching your Sims make with The Unofficial Sims Cookbook.
Learn the steps behind the classic simulated recipes:
-Chili Con Carne
-Silly Gummy Bear Pancakes
-Grandma’s Comfort Soup
-Minty Mocha Cupcakes
-And more!Your hunger will be satisfied, and you may even start your career path towards becoming a famous chef! Dive straight in with the delicious recipes in The Unofficial Sims Cookbook.
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£11.60£14.20 -
Jamie Oliver’s Christmas Cookbook
Can you taste Christmas yet? . . . Cook up the ultimate Christmas feast with Jamie’s Christmas Cookbook
Jamie’s got you covered with his ultimate festive guide – from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they’ll come back to year after year
‘A 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond’ INDEPENDENT
______With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails – he really has thought of everything!
Recipes include:
SMART STARTERS like BEEF CARPACCIO or ROASTED APPLE & SQUASH SOUP
MAIN DISHES such as ROAST TURKEY, JERK HAM, SALT CRUST SALMON, BAKED SQUASH or NUT ROAST
ALL THE ACCOMPANIMENTS from THE BEST ROAST POTATOES to CRANBERRY SAUCE
GENIUS WAYS TO USE UP LEFTOVERS including TURKEY RISOTTO, BUBBLE & SQUEAK or WINTER RAGU
DELICIOUS DESSERTS like BANOFFEE ALASKA, CHOCOLATE POTS or WINTER BOMBE
IDEAS FOR HOMEMADE GIFTS such as FUDGE, BISCOTTI, FLORENTINES or PEAR PICKLE
It’s a comprehensive guide to every stage of Christmas cooking!
_______‘Excellent’ Evening Standard
DAILY MAIL BOOKS OF THE YEAR
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£20.00£28.50Jamie Oliver’s Christmas Cookbook
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Simply: Easy everyday dishes (Persiana)
THE SUNDAY TIMES BESTSELLER
‘I have been looking forward to Sabrina Ghayour’s new book, Simply, ever since I knew she was writing it… Every page is an invitation to cook.’ – Nigella Lawson
‘Packed with the Iranian-born cook’s trademark Persian flavours’ – The Herald
‘The food has immediate “eat me” appeal’ – Diana Henry, Sunday Telegraph’s 20 Best Cookbooks To Buy This Autumn
Easy. Everyday. Simple.
Sabrina Ghayour’s new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.
CONTENTS
Chapter one: Effortless Eating
Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za’atar chips; Spring onion saladChapter two: Traditions with a Twist
Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh’s borscht; Adas polowChapter three: The Melting Pot
Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kariChapter four: Something Special
Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplingsChapter five: Cakes, Bakes & Sweet Treats
Including Stuffed dates with torched goats’ cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange browniesRead more
£14.20£24.70Simply: Easy everyday dishes (Persiana)
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Jamie’s Italy
Explore Jamie’s Italy – travel on a culinary tour with Jamie Oliver
Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie’s Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy’s influence reaches us all.
On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver’s inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie’s Italy will transport you to Italy or at least bring Italy home to you.
‘Brilliant, fabulous. The best of Italian cooking … a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food’ Daily Mail
‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith
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£13.30£23.80Jamie’s Italy
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My Kitchen Table: 100 Recipes for Entertaining (My Kitchen, 18)
100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection – containing 100 full-colour photographs – is not only incredible value for money but the perfect tool to make entertaining simple – and enjoyable. Give your dinner parties that WOW factor!
‘A classy production’ – Sunday Telegraph Magazine
‘Terrific recipes – very simple – with Raymond’s touch’ — ***** Reader review
‘What a gem’ — ***** Reader review
‘Absolutely brilliant book – so inspiring – makes you want to try all the recipes’ — ***** Reader review
‘Superb!!!’ — ***** Reader review*****************************************************************************************************
Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts – a perfect Black Cherry Tart or Strawberry Sorbet, and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.
This easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. It is sure to become the first book you turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast. Guaranteed to get your mouth watering and you itching to get in the kitchen! ???????
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Jamie’s America
Join Jamie on the ultimate culinary road trip across America.
America – A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn’t wrong. . . from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I’ve ever come across! And with 120 of them in this book, I’ll show you the quick and easy way to put a little slice of America on your dinner table. What a trip – Jamie
Discover exciting new recipes from New York to the Wild West, including crispy Fish and Corn Salsa, fiery Shrimp Cocktail and, for when you’re feeling decadent, delicious Churros with homemade Hot Chocolate.
There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith.
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£18.00£24.70Jamie’s America
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The Hand & Flowers Cookbook
The long-awaited cookbook from Tom Kerridge’s legendary two-Michelin-star pub.
_______‘For as long as I can remember, I’ve had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on…they show how we have driven dishes forward, pushed flavour forward.’
The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.
This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including:
· Roast hog with salt-baked potatoes and apple sauce
· Slow-cooked duck breast, peas, duck-fat chips and gravy
· Smoked haddock omelette
· Salt cod Scotch egg with red pepper sauce and picante chorizo
· Chocolate and ale cake with salted caramel and muscovado ice creamA fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the world’s best and most authentic restaurants.
‘Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up’ Daily Telegraph
_______Tom Kerridge’s new book, Pub Kitchen, is out in September.
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£31.20£38.00The Hand & Flowers Cookbook
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Meat-free Mexican: Vibrant Vegetarian Recipes
‘This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.’ YOTAM OTTOLENGHI
‘Meat-Free Mexican proves that you don’t need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can’t wait to try these dishes!’ GORDON RAMSAY
‘Recipes filled to the brim with bold, beautiful, colourful & exciting flavours. Tommi has a real knack for creating happy making food. I want to eat everything in this book.’ SKYE GYNGELL
‘Vegetable recipes to blow your mind and thrill your tastebuds.’ DIANA HENRY
‘Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes.’ ALICE WATERS
‘Every time I speak about food or life with Thomasina, she radiates a passion that immediately makes you feel welcome and happy, I honestly could not think of a better host than her. This book is a reflection of that personality, dedication, curiosity and her quest to share great Mexican cooking in a healthy way exploring what vegetables have to offer, I cannot wait to try it all!’ SANTIAGO LASTRA
Heap flavour onto your plates and fill your kitchen with Tommi’s Mexican-inspired vegetarian and vegan recipes.
Celebrating fresh, seasonal vegetables, earthy pulses and bold herbs, this is an enticing collection of recipes that are simple enough to cook every day and delicious enough to cook for feasts, with seasonal and dairy-free swap-ins to cater for every month and diet.
Starting with breakfasts to savour, Tommi then moves through mouth-watering tacos, spectacular salads, comforting enchiladas, dishes for speedy weeknight joy and a range of crowd-pleasers, all to be laden with smoky salsas, fiery chilli oils and earthy moles to layer texture and taste. With outrageously tempting cakes, tarts and puddings, plus a whole host of thirst-quenching drinks to see you from first light to sundown, there’s something for everyone here.
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£20.70£23.80Meat-free Mexican: Vibrant Vegetarian Recipes
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Tana Ramsay’s Real Family Food: Delicious Recipes for Everyday Occasions
Everyone in the family will love Tana Ramsay’s simple and delicious recipes. The secret, says the author of the bestselling Tana Ramsay’s Family Kitchen, is easy recipes and basic ingredients. Whatever the occasion –school-night suppers, family entertaining, picnic treats or weekend baking– Tana has a fool-proof solution that will work every time.
As a busy mother-of-four and the glamorous wife of celebrity chef Gordon Ramsay, Tana knows the challenges of pleasing everybody around the kitchen table – especially if you want your family to eat real, healthy food. With the help of her trademark easy-to-follow and mouth-watering recipes, Tana shows how to transform mealtimes with minimum fuss, and make real food something that doesn’t mean spending hours in the kitchen.
Lavishly illustrated with over 100 recipes for every family occasion, including:
• School-rush Breakfasts, Grab and Go Lunches and Food in a Flash
• Easy Entertaining, Try Something Different and Vegetable Temptations
• Picnics and Treats, Baking Sensations and Devilish DessertsRead more
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Gordon Ramsay’s Ultimate Cookery Course
“I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I’m going to show you how to cook yourself into a better cook.”
GORDON RAMSAYGordon Ramsay’s Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it’s a lifetime’s worth of expertise from one of the world’s finest chefs distilled into a beautiful book.
Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
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£12.50£28.50Gordon Ramsay’s Ultimate Cookery Course
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The Good Cook
Winner, 2011 Galaxy National Book Awards Food and Drink Book of the Year
Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years’ experience and is based on Simon’s belief that a good cook loves eating as much as cooking.
How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.
Structured around Simon’s passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon’s trademark perfectionism and precision, this is a book that you will cherish for life.
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£23.70£28.50The Good Cook
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Gordon Ramsay Chef for All Seasons
In this seminal book Gordon Ramsay shows how by using the very best of seasonal ingredients and combining them sensitively in innovative combinations, he creates the totally modern flavoursome dishes for which he is famous. Divided into four chapters – Spring, Summer, Autumn and Winter – Gordon first digresses about his favourite ingredients, explaining why he likes them, giving culinary tips and suggesting unusual combinations, then presents a series of delicious recipes. An appendix gives basic recipes and a series of useful culinary techniques in step-by-step photographs. One of Gordon’s favourite Spring recipes is Pea Soup, combining fresh young peas, streaky bacon and chicken stock in a way which as Gordon says has everything going for it – a tempting colour, velvety smooth texture and a wonderful fresh flavourA”. One favourite combination is to marry the sweet succulent flesh of peaches with aromatic thyme. The herb seems to cut the richness of the peach flavour and heighten the fruitinessA”. Other favourites include lavender and chocolate, lobster and mango, potatoes and black olives. Each dish is superbly cooked and presented – the results seem impossibly perfect. Yet appearances can be deceptive: when deconstructed, the dishes are mostly simplicity itself. With this superlative mixture of fresh ingredients, culinary advice, innovative combinations and mouthwatering recipes Gordon Ramsay proves that he really is a Chef for All Seasons.Read more
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The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films
Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films.Do you ever yearn for roast turkey while watching National Lampoon’s Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: ‘tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook.
This season you can indulge alongside your favorite Elf characters as they make special spaghetti and get tipsy with the Bad Moms crew while they imbibe their spiced cider. Just crack open The Christmas Movie Cookbook and discover sixty-five mouthwatering recipes to add joy to any holiday gathering. Recipes include:
-Old Fashioned Meatloaf from A Christmas Story
-Chicken, Broccoli, and Cheddar Cheese Soup from Rudolph the Red-Nosed Reindeer
-Christmas Pudding from A Christmas Carol
-Breakfast Strata from The Family Stone
-Really Rich Hot Chocolate from Polar Express
-And much more!Complete with tips on entertaining and menu ideas for your merry gatherings, The Christmas Movie Cookbook is the perfect companion to your holiday season.
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£12.20£14.20 -
Cooking With Semen 50 Delicious Recipes: Inappropriate, outrageously funny joke notebook disguised as a real 6”x9” paperback – fool your friends with this awesome gift!
Cooking with Semen 50 delicious recipes:
Hilarious, Inappropriate and downright rude, this outrageous, novelty notebook is the perfect gift, guaranteed to raise eyebrows.
Play a hilarious practical joke on your friends or co-workers by gifting them this laugh out loud, customised journal.
Watch the reaction of your co workers when they see this sat on your desk or check out the strange looks when you get this out on the subway, tube or bus.
Give this notebook as a birthday, Christmas, weddings or budding Chef. The look on the recipients face will be priceless!
Imagine your in-laws faces when they see this sat on your bookshelf or coffee table.
From the blurb:
Semen is nutritious, has a fantastic texture and incomparable cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic.
The cost of semen is generally free if you know how and who to ask and it comes in abundance. unfortunately however despite its low production cost and almost unlimited availability, it is rarely used in cooking.
With this book, we want to create a movement. forget veganism, that is so 2019. we want semen to become a household staple. one on everyones shopping list.
if you’re not scared of a little experimentation, we recommend the special sticky bbq sauce recipe or if something sweet takes your fancy, how about cum creme caramel?
Features:
- Size: 6” x 9” inch
- Paper: College-ruled on white paper
- Pages: 110 high quality pages
- Cover: Soft, matte cover
- Perfect for gel pen, ink or pencils
- Great size to carry everywhere in your bag, for work, high school, college
- Makes a great Christmas, birthday, mothers day, graduation or beginning of the school year gift for Men & Women and Boys & Girls
- Hand designed, Unique gift.
Disclaimer: this note book has no content. It is a 110 page 6”x9” ruled paperback notebook designed to fool people into thinking it’s the real thing.
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£4.20£6.20 -
Good Food: 5 Ingredients: 130 simple dishes for every day of the week
Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour.
As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes will help you make ingeniously simple, incredibly tasty, quick meals using only 5 supermarket ingredients.
From hearty weekday dinners – such as Teryaki Pork Meatballs and Blackened Salmon Fajitas – to fantastic brunches, genius sides, starters and sweet desserts, each recipe is delicious and really delivers on taste, allowing you to accomplish dishes that will impress all ages every day of the week.
Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.
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The Hungry Student Cookbook
Get top marks in the kitchen, with over 150 easy, cheap and delicious recipes for students.
Never mind essays and exams – one of the biggest challenges you’ll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers’ week to graduation, all on a seriously tight budget. You’ll never have to resort to a can of baked beans again!
Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress housemates, these easy-to-follow recipes are designed specially for students and include all your favourites: from homemade curries, lasagne, fajitas and toad-in-the-hole, to delicious ideas for soups, casseroles, jacket potatoes and homemade dips. Plus great morning-after breakfasts and simple but knockout desserts such as banoffee pie and Baileys cheesecake.
With photographs to show what you’re aiming for, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips – including how not to poison your friends – you won’t want to leave home without The Hungry Student Cookbook!
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£11.40£12.30The Hungry Student Cookbook
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Fortnum & Mason: Christmas & Other Winter Feasts
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.
A joyous celebration of Fortnum & Mason s love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Year s Eve, as well as Guy Fawkes and Burns Night.
From seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum & Mason archives, Christmas and Other Winter Feasts is the essential accompaniment to any party, gathering or feast.
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£20.00£28.50Fortnum & Mason: Christmas & Other Winter Feasts
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Jamie’s Kitchen (Anniversary Editions, 4)
‘Jamie should be given the Victoria Cross’ The Times
With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie’s Kitchen
Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you’ll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.
Simple but tasty recipes include:
· Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO
· CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI
· PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT
· LEBANESE LEMON CHICKEN
· BAILEYS and BANANA BREAD & BUTTER PUDDING‘Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement’ Daily Telegraph
___________Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie’s first five cookbooks as beautiful Hardback Anniversary Editions – an essential for every kitchen.
The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie’s Kitchen
Jamie’s Dinners’20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie’s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn’t dated at all’ Daily Telegraph on The Naked Chef
_____________Read more
£12.70£24.70Jamie’s Kitchen (Anniversary Editions, 4)
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Jamie’s Friday Night Feast Cookbook
Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!
‘Oliver always delivers and the recipes are hearty and straightforward’ The Independent
With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.
It’ll be that ‘love at first bite’ feeling when you treat your family and friends to:
· FEARNE COTTON’s Mexican fish tacos with all of the trimmings – sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw
· DAVID TENNANT’s Croatian-style cuttlefish risotto with chilli-spiked parsley oil
· MARK HAMILL’s roast sirloin and Yorkshire puddings served with epic beef-bone gravy
· SCARLETT MOFFATT’s Scotch eggs with fresh herbs and a spicy kick
· JAMIE’s epic poached chicken and dumplings with mustard sauce and fiery horseradish
And much, much more!
With oodles of fun, fresh feasts for all your family and friends, JAMIE’S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!
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£12.80£19.00Jamie’s Friday Night Feast Cookbook
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Cook with Jamie: My Guide to Making You a Better Cook
Jamie Oliver will share everything he’s learned as a chef as he invites you to Cook With Jamie
Whether you’re a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There’s information on Jamie’s recommended kitchen equipment, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you’re out shopping.
Cook with Jamie guides you through creating meals from scratch, including simple instructions for making your own pasta and gnocchi and even how to tackle preparing a fresh crab, lobster and squid. Learn to mix beautifully balanced dressings and mayo for the perfect addition to Jamie’s recipes, like the warm Smoked Bacon and Jerusalem Artichoke Salad. From light starters to deserts with a twist, like moreish Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter, Cook with Jamie has recipes for every occasion and taste.
Jamie shares classic dishes, new creations and some of the bestselling recipes from his award winning restaurants. Cook With Jamie is the perfect companion to anyone looking to improve their cooking and have fun in the kitchen.
‘You know what … if you’re going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!’ – Jamie
‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith
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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
A Weissman once said…
“…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don’t grow on trees.”Great cooking does, and should, take time. How can you know if something is your favourite if 50 to 80 percent of the stuff you’ve been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch.
While you’re at it, give your own twist. As Joshua would say, “If you don’t like blue cheese, then don’t use blue cheese.” With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humour, a little bit of light razzing, and over 100 perfectly delectable recipes.
If you love to host and entertain; if you like a good project; if fast food or kitchen shortcuts keeps letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.
*#1 New York Times Bestseller – September 2021
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Nadiya’s British Food Adventure: Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat
‘National treasure’ Independent
Let Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes.
INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES
____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.
Whip-up classic British dishes with a twist such as:
· Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce.
· A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry.
· A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat.
Her reinvented classics capture the diversity of twenty-first century Britain – of tastes and culinary influences that shape what we love to cook and eat today.
Nadiya’s must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the go, something a little bit special, or gorgeous pudding or party ideas.
Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best – inspiring the rest of us to do the same.
__________‘The best kind of cookbook . . . you can read it like a novel’ The Times
‘She baked her way into our hearts and hasn’t stopped since’ Prima
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£15.20£19.00 -
Gordon Ramsay’s Great British Pub Food
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay’s Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren’t much better, serving mediocre food at restaurant prices.
That’s why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart – classics that have stood the test of time.
Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home.
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At My Table: A Celebration of Home Cooking
**THE SUNDAY TIMES BESTSELLER**
**Nigella returns to the BBC for Christmas 2023 in Nigella’s Amsterdam Christmas Special**
Let Nigella guide you through the winter with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series plus many more.
Nigella Lawson is a champion of the home cook, and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassée and Sticky Toffee Pudding – to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.
AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.
No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites.
As Nigella writes, ‘happiness is best shared’.. The perfect gift for food-lovers this festive season, these recipes will be served and savoured at your own kitchen table just as they are at hers.
‘I’d happily cook from this book every night’ Bee Wilson
‘Bursting with what will be instant Nigella classics’ Good Housekeeping
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£19.80£26.60At My Table: A Celebration of Home Cooking
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Good Food: Slow cooker favourites
For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen – with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That’s why the trusted experts at Good Food magazine, the UK’s best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion.
Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food’s favourite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth-watering treats.
This edition is revised and updated with brand new recipes and a fresh new look.
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£6.20£6.60Good Food: Slow cooker favourites
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Gordon Ramsay’s Sunday Lunch: And Other Recipes from the “F Word”
Gordon Ramsay’s aim is to get us all cooking up a storm and sitting down at the table with friends and family to share lunch on Sundays and at other leisure times. In the second series of “The F Word”, his highly acclaimed topical food programme, he visits people all over the UK of all ages, backgrounds and ethnic origins to help them cook up a meal for family and/or friends. These range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts. As always, Gordon is there to help the home cook at every stage – buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table simultaneously. This TV tie-in book takes all the dishes served on the programmes and arranges them into 25 menus, each featuring a starter, main course and a pudding, plus an invaluable timetable and all sorts of helpful culinary hints, such as carving and what to do when things go wrong. For those who want to pick and choose, there are alternative recipe and menu suggestions plus invaluable expert advice and techniques from Britain’s top chef, making this a must-have purchase for all Gordon Ramsay fans.Read more
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Brutto: A (Simple) Florentine Cookbook
‘Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.
Simply brilliant.’
– STANLEY TUCCIBrutto ma buono – ugly but good. This is the food of Florence – rigorously simple, few ingredients, exceptionally good.
Anchovy with cold butter and sourdough
Penne with tomato and vodka
Sausages with braised lentils and mustard
Roasted squash with borlotti bean and salsa verde
Country-style bread and tomato salad
3-ingredient meringue hazelnut cookiesThe food of Florence rests on humble ingredients – not many – brought together in the rough-and-ready style of everyday cooking with flavour at its heart.
This stunning brand-new cookbook offers outstanding recipes from Russell Norman’s acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy’s most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.
Including Russell’s captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy’s greatest rustic cuisine.
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£23.50£30.40Brutto: A (Simple) Florentine Cookbook
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The Naked Chef
Jamie Oliver’s classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients
The Naked Chef teaches you how to make beautiful dishes from scratch, whether you’re cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won’t forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in.
This book has something for everyone – from those who want great food but want to keep it simple, to those who work for a living and don’t have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!
‘Simply brilliant cooking, and Jamie’s recipes are a joy’ Nigel Slater
‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith
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£13.60£16.10The Naked Chef
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The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes – quick and easy recipes (Rukmini’s Roasting Tin)
‘Delicious yet unfussy with minimal washing up’ Observer
From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of ‘minimum effort, maximum flavour’, Rukmini Iyer’s one-tin bakes are simple to prep, but still offer great-tasting results.
From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. Brighten up your winter with these beautiful bakes.
The perfect Christmas treat!
‘Packed with delicious baking recipes’ Judy Murray, OBE
‘An asset to any home cook’s collection’ Waitrose
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW
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£6.70£19.00 -
Jamie’s Food Tube: The Pasta Book
Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes
‘Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!’ Jamie Oliver
Jam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie’s own Italian mentor, chef Gennaro Contaldo.
Whatever your ability in the kitchen, pasta is a staple supper guaranteed to please everyone. With The Pasta Book, you can learn how to spice up your pasta for every craving – and even learn to make your own pasta from scratch!
Full of delicious, simple, seasonal recipes such as:
– Spring fresh WILD ROCKET & PECORINO ORECCHIETTE
– Summery VEGETABLE CAPPELLACCI
– Autumnal WILD MUSHROOM TAGLIATELLE
– Wintery GAME RAGU
– Gennaro’s take on classic favourites such as CARBONARA and BOLOGNESEDiscover exciting new pasta dishes to freshen up your Italian cooking adventures and satisfy every stomach with The Pasta Book.
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£8.70£9.50Jamie’s Food Tube: The Pasta Book
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One Pot Wonders: Easy and delicious feasting without the hassle
Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family
‘100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards’ Aldo Zilli, Sunday Express
_______Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ingredients and step-by-step guidance, you can create wholesome, satisfying and time-saving dishes in just – that’s right – one pot!
Stand-out recipes include:
· Lindsey’s OVEN BAKED MEATBALLS with sweet potato and roasted shallots
· Refreshing GRILLED HALLOUMI SALAD with avocado and lime
· Creamy SRI LANKAN CHICKEN CURRY with sweet potato and spinach
· ARTICHOKE LINGUINI with green olives and parmesan
· Tasty SALMON CONFIT, BROWN SHRIMP and samphire noodles
· Warming GOOSEBERRY AND ELDERFLOWER almond crumbleWith dishes to suit every appetite, this collection is divided into the following chapters:
· Fry-ups
· Salads
· Bakes
· Big Soups
· Stews
· Curries
· Pasta
· Noodles
· Rice
· PuddingsOne Pot Wonders brings together big flavours from all around the world in delicious, simple and satisfying recipes that everyone will love – especially your washing up bowl.
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The Weekend Cook: Good Food for Real Life
THE TIMES – BEST FOOD BOOKS OF 2022
DAILY MAIL – COOKERY BOOKS OF THE YEAR 2022
THE WEEK – BEST FOOD BOOKS OF 2022Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK’s best-loved chefs
‘Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela’s gorgeous The Weekend Cook is a vital addition to any cook’s kitchen’ Stanley Tucci
‘This is a brilliant cookery book by a brilliant woman’ Claudia Winkleman
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An invitation to supper at Angela Hartnett’s house is a real treat. Nestled in the heart of London’s vibrant East End, you know you’re going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner.Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family – sometimes mad, but always magical evenings that people talk about for months afterwards – and in this book she’s going to share them. Recipes include:
Potato and Wild Garlic Soup
Braised Oxtail
Whole Trout with Almond and Herb Stuffing
Sunday Night Cupboard Spaghetti
Queen of PuddingsGreat flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd.
Collected in these pages are over 80 recipes from one of Britain’s most-loved chefs, as well as time saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family . and lots of them.
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‘Incredible … Every dish is heartfelt and flavour-led’ Tom Kerridge‘Whether you are planning a festive dinner party or a simple night in for two, Angela’s sumptuous recipes will fill you with joy’ Michel Roux Jr
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£21.30£24.70The Weekend Cook: Good Food for Real Life
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Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER
THE BRAND NEW COOKBOOK FROM BRITAIN’S BEST-LOVED MICHELIN-STARRED CHEF
THE SUNDAY TIMES BESTSELLER
A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking
‘TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD’ ANDI OLIVER
‘One of our most celebrated chefs’ Sunday Times
‘Warm-hearted, honest and joyful’ Prue Leith
‘Next-level pub food’ Paul Ainsworth
_______Welcome to my PUB KITCHEN
‘British pub food has come so far over the past decade and it’s been really exciting to see. In celebration, I’ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone – it’s the food I’m excited about, it’s the food I like to cook at home, and I hope you enjoy it too.’
Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom’s recipes are simple, contemporary and delicious.
With pub-inspired chapters including . . .
· Snacks
· Lighter Dishes
· Fish, Meat and Veg Mains
· Pies & Roasts
· PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.
A stunning bible of brilliant pub recipes by Britain’s best-loved Michelin-starred chef.
_______‘This book has everything I’ve always loved about Tom’s cooking: clever, flavour-driven recipes, bursting with Tom’s love of pub food’ Angela Hartnett
‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics’ Jessie Ware
‘Generosity and flavour are at the heart of all Tom’s cooking, and you’ll find them in spades in this gorgeous book’ Hugh Fearnley-Whittingstall
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£12.80£25.70 -
Gordon Ramsay’s Fast Food: Recipes from “The F Word”
Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they want to eat well. And there’s no one better than Gordon Ramsay to show you how to cook real food fast and make it taste delicious too! With his unique style, high voltage energy and passion for good food Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. Taking his theme from the new series of C4’s “The F Word”, his new bestseller is packed with ideas for 5-minute snacks, 10-minute main courses and 30-minute menus for all occasions. A cookbook for the way we live today, “Gordon Ramsay Fast” is the stunning follow-up to his fabulously successful “Sunday Lunch”.Read more
£8.90£9.50 -
Just Five Ingredients
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook.Choosing recipes that burst with flavours from all around the world, television’s favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley’s recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil.
There’ll be no more looking at an ingredients list and groaning at all the shopping and chopping you’ll have to do. Ainsley has created an essential cookbook that’s sure to be the only extra ingredient you’ll need in your kitchen.
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£2.80Just Five Ingredients
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Simply Veg: A modern guide to everyday eating
Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill.
Bursting with clever ideas for great ‘greens’, from peas and new potatoes to scorzonera and oriental salad leaves, this book shows you how to make the most of your veg at its seasonal best. Covering favourite as well as unfamiliar ingredients, each featured veg is unraveled by Sybil’s savvy notes on selecting, prepping and cooking. Delectable dishes showcasing the versatility of each ingredient will ensure these veggies regularly take centre stage on your plate. With ideas ranging from wild mushroom and barley risotto and salt-baked celeriac to carrot and cardamom cake and cucumber ice cream, you’ll discover a range of recipes that will quickly become kitchen classics.
Sybil has created the essential guide to amazing veg-based meals and sides. Simply Veg is simply perfect for the modern cook.
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£9.50£17.10Simply Veg: A modern guide to everyday eating
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The Naked Chef Takes Off
Accompanied by humorous commentary and “straightforward food philosophy,” the hip young chef that is causing a sensation throughout the world presents a vast array of delicious recipes for breakfasts, tapas, roasts, fish dishes, and desserts. Reprint. 50,000 first printing.Read more
£25.10The Naked Chef Takes Off
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![5 Ingredients - Quick & Easy Food [Hardcover], Plant Based Cookbook For Beginners, Nom Nom Italy In 5 Ingredients And Chinese Takeaway, 5 Simple Ingredients Slow Cooker 5 Books...](https://www.paperbackbooks.co.uk/wp-content/uploads/2023/11/5-ingredients-quick-easy-food-hardcover-plant-based-cookbook-for-300x446.jpg)
5 Ingredients – Quick & Easy Food [Hardcover], Plant Based Cookbook For Beginners, Nom Nom Italy In 5 Ingredients And Chinese Takeaway, 5 Simple Ingredients Slow Cooker 5 Books…
5 Ingredients – Quick & Easy Food [Hardcover], Plant Based Cookbook For Beginners, Nom Nom Italy In 5 Ingredients And Chinese Takeaway, 5 Simple Ingredients Slow Cooker 5 Books Collection Set. Description: 5 Ingredients – Quick & Easy Food With just FIVE ingredients that have maximum flavour and minimum fuss, you’ll be cooking exciting food that’s ready in less than 30 minutes. ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. Plant Based Cookbook For Beginners: 5 Ingredients Whole Foods In 30 Minutes Or Less Get your knives & forks at the ready for delicious plant based recipes made with just 5 ingredients in 30 minutes or less! Take 5 main ingredients, add essential store cupboard ingredients, like olive. Nom Nom Italy In 5 Ingredients: Delicious Italian inspired meals with just 5 ingredients. Cooked in 15 minutes or less. Quick & easy Italian food in 15 minutes or less. Inspired by the simplicity of Italian food, we offer a fantastic selection of truly traditional nom nom recipes that are not just quick and easy to prepare and cook, but delicious, simple and composed of just 5 familiar ingredients. Nom Nom Chinese Takeaway In 5 Ingredients: Secret Fast Street Food In Your Kitchen Made Easy WHO DOESN’T LOVE A GOOD TAKEAWAY? 5 Simple Ingredients + Store Cupboard Essentials = nom nom Chinese Takeaway. By pairing 5 (or less) simple supermarket ingredients with some store cupboard essentials like garlic, soy sauce and sesame oil, you’ll be enjoying takeaway style meals in minutes. 5 Simple Ingredients Slow Cooker – F*ck That’s Quick & Easy: Low Calorie Cookbook For Weight Loss & Health Anyone with a busy life knows that mealtimes can be tough. You may be a parent who needs to feed the family, single with a demanding job, a student on a budget or just simply out of fresh ideas to keep yourself on track. Thankfully there’s a solution that will help.Read more
£25.60
