Entertaining & Special Occasions
-
Hell’s Kitchen Cookbook: Can You Impress Gordon?
It’s no secret that Gordon Ramsey isn’t easy to please. Ever since Hell’s Kitchen, a reality cooking show where aspiring young chefs compete to impress Gordon and win the coveted prize of being his executive chef, debuted, we were left startled at the way he deals with the contestants.Be it embarrassing them for the plates of food they put up or dumping the entire servings, Gordon does it all! A lot of contestants drop out owing to the pressure and the lack of privacy as cameras keep rolling 24 hours a day.
But for the few that make it, the show can be rewarding, as they get to show their culinary talents.
If you are actually a fan of the show and would like to try out some of the best recipes, then you have come to the right place!
This book gives you 30 of the best recipes showcased on the show. They are easy to make and will leave you and your guests wanting more!
So, let’s not waste any more time and dive right in!
Read more
£2.80 -
Gordon Ramsay’s Maze
In a book inspired by the TV star and author’s Maze restaurant, in which patrons are served small portions of a wide variety of tastes, the reader will learn how to translate a dish from the restaurant into his or her home kitchen, in a guide with color photos that covers starters, entrees and desserts. 100,000 first printing.Read more
£33.30Gordon Ramsay’s Maze
£33.30 -
Italian Wines 2024
- Italian Wines is the English-language version of Gambero Rosso’s Vini d’Italia, the world’s best-selling guide to Italian wine
- More than 2,500 producers are selected
- Each entry brings together useful information about a winery
- Each wine is evaluated according to the Gambero Rosso Bicchieri rating, with Tre Bicchieri awarded to the top labels
Italian Wines is the English-language version of Gambero Rosso’s Vini d’Italia, the world’s best-selling guide to Italian wine, now in its 37th edition. It is the result of a year’s work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. More than 2,500 producers are selected.
Each entry brings together useful information about a winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso Bicchieri rating, with Tre Bicchieri awarded to the top labels. The guide is an essential tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one’s way in the complex panorama of Italy’s wine world.
Read more
£24.70Italian Wines 2024
£24.70 -
Indian Food Photography: Capturing Culinary Beauty
Food is an integral part of any culture, and this holds true for Indian cuisine. Each dish is embedded with a rich history, traditions, and stories that deserve to be told through photography. By understanding the cultural significance of Indian dishes, photographers can create images that resonate with a wider audience.
For example, a plate of biryani is not just a sumptuous rice dish; it’s a symbol of Indian hospitality and the fusion of flavors brought by various cultures over centuries. A picture of a thali, with its assortment of curries, bread, and chutneys, tells the story of India’s culinary diversity. A steaming cup of masala chai is more than a beverage; it’s a symbol of comfort and tradition.
Indian food photography, when done with cultural sensitivity, becomes a form of storytelling. It allows viewers to connect with the cuisine on a deeper level, evoking emotions and memories tied to the dishes.
The world of Indian food photography has evolved over the years, driven by changing tastes, the rise of social media, and the global interest in culinary diversity. Social platforms like Instagram and food blogs have given photographers a new canvas to showcase their work and connect with a global audience.
In this digital age, food photography has become an essential part of the culinary experience. It’s not just about showcasing the dish but also the entire dining experience, from the process of cooking to the final presentation. Photographers often collaborate with chefs, restaurants, and food influencers to create engaging content that tells the story of the cuisine.
The popularity of Indian food in the West has also spurred a new interest in Indian food photography. Many Western photographers are now exploring the beauty of Indian dishes, blending traditional and contemporary styles to create stunning visuals.
Indian food photography plays a vital role in preserving and promoting the rich culinary heritage of India. It acts as a bridge between the past and the present, ensuring that traditional recipes and cooking techniques are not lost to time. It also promotes the cuisine on a global stage, attracting a diverse audience eager to savor the flavors of India.
Photographs of Indian dishes not only tempt the taste buds but also inspire people to explore the culture and history behind the food. They encourage home cooks to try their hand at Indian recipes and chefs to experiment with new creations. Indian food photography has the power to ignite a passion for cooking, cultural appreciation, and culinary exploration.
Indian food photography is a mesmerizing journey that captures the soul of a cuisine known for its depth of flavor, cultural diversity, and rich history. With the right blend of technical expertise, artistic vision, and cultural sensitivity, photographers can freeze in time the culinary beauty of India, preserving it for generations to come. As the world continues to celebrate the rich tapestry of Indian cuisine, the lens of the camera remains a powerful tool in sharing this culinary art with the world, one image at a time.Read more
£0.70 -
Getaway: Food & Drink to Transport You
From the Pacific Northwest’s most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisinesAcclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world―Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad. Showcasing Erickson’s appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day.
Read more
£9.90 -
NZ Rugby Stars Cookbook: Cooking from the heart
A celebration of our top rugby players and the food they love to share with family and friends.
Fabulous recipes from the stars of New Zealand rugby, including current All Blacks Kieran Read, Ben Smith, Sam Cane and Dane Coles, retired heroes such as Richie McCaw and Sean Fitzpatrick, and all your favourite players from the Black Ferns, the Sevens, Super Rugby and the Wheel Blacks.
An intimate portrait of the players at rest, enjoying social time together and preparing their favourite meals.
Royalties go to NZ Rugby Foundation, which focuses on care of catastrophically injured players.
Read more
£12.60£14.20NZ Rugby Stars Cookbook: Cooking from the heart
£12.60£14.20 -
Jean Imbert: My French Recipes
French chef Jean Imbert reveals more than fifty of his favorite home recipes, which he prepares for his family, friends, and the world’s most famous celebrities, from musicians Pharrell, Beyoncé, and Jay-Z to actors Robert De Niro and Marion Cotillard, to Olympic sprinter Usain Bolt and chef Thomas Keller.The dynamic Imbert’s passion began at an early age, and he maintains the humble, intimate connection with cooking that his beloved grandmother and parents instilled in him from childhood. Discover his very personal cooking style, always respectful of seasonal ingredients, and simultaneously simple but with a creative twist: macaroni with chanterelle mushrooms and apricots; cod confit with citrus, avocado, and banana; scallops with cauliflower and green apple; roasted chicken; stuffed clams; and his epic tarte tatin.
With the support of his friend Jamie Oliver, who wrote the foreword, Jean Imbert shares his lifelong passion for serving up these recipes from the heart.
Read more
£19.30£23.80Jean Imbert: My French Recipes
£19.30£23.80 -
Jamie’s food fight club: weekend kookboek : weergaloze gerechten voor familie en vrienden
Jamie Olivers allerbeste recepten om je vrienden mee te imponeren en toch makkelijker dan je denkt.Read more
£6.80£19.70 -
Jamie Oliver Collection 2 Books Set (Jamie Oliver’s Christmas Cookbook & Veg: Easy & Delicious Meals for Everyone)
Please Note That The Following Individual Books As Per Original ISBN and Cover Image Shall be Dispatched Collectively:Jamie Oliver Collection 2 Books Set (Jamie Oliver’s Christmas Cookbook & Veg: Easy & Delicious Meals for Everyone):
Jamie Oliver’s Christmas Cookbook:
Jamie Oliver’s Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers. It’s everything you need for the best Christmas ever. Inside you’ll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes.Veg:
Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including:· ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary· CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt· SPICED PARSNIP SOUP with silky poppadoms & funky chips· WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey· HASSELBACK AL FORNO with root veg galore, wilted spinach & lentils. With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there’s something tasty for every occasion.Read more
£23.70£59.90 -
The Chef’s Diary: Blank Recipe Book To Write In | Empty Cookbook And Organizer | Collect the Recipes You Love in Your Own Custom Cookbook | 100-Recipe … x 9 ” (15,24 x 22,86…
ESSENTIAL BOOK FOR CHEFS, ASPIRING CHEFS AND ANYONE WHO REALLY LOVES TO COOK!!!
Do you want to have all your best recipes in order and easy to reference?
Do you want to give a special gift to a true cooking expert?
Do you want to teach your recipes with the confidence that you won’t miss steps?
This blank recipe book to write in is what you need!
Inside you will find:- Header where you can write your name or the name of the person who will receive it as a gift
- Space for the date of when you will start compiling the notebook
- 100 pages for your best dishes
- Index to easily organize and find your recipes
- Optimal size of about 6”x9”(15,24 x 22,86 cm)
Look on the back cover at the example of the 100 pages that are so organized:
- – Date of recipe
- – Recipe number already written by correspondence with index
- – Number of portions
- – Preparation time
- – Cooking time
- – Oven temperature
- – ingredients
- – Preparation time
- – Notes
- – Star Rating
This recipe notebook is great for those who want organization in the kitchen and a great gift idea for those who love to cook!
Read more
£4.80 -
Meze Magic: Small Bites, Big Flavors
Dive into the world of irresistible mezes with Meze Magic From the classic allure of hummus to the exotic charms of Mediterranean and Middle Eastern small plates, this cookbook is your key to unlocking the secrets of tantalizing appetizers.
Inside, you’ll discover:
- Global Meze Treasures: A curated collection of authentic meze recipes from around the world, offering a taste of diverse cultures in each bite.
- Culinary Adventures: Journey through the rich history and significance of mezes, uncovering their role in creating moments of togetherness and celebration.
- Flavorful Simplicity: Easy-to-follow recipes suitable for both beginners and seasoned home cooks, along with expert tips for perfecting your mezes.
- Tips and Techniques: Learn the art of balancing flavors, using spices, and achieving the perfect texture to create mezes that will leave your guests in awe.
With Meze Magic, you’ll not only master the art of mezes but also create memorable gatherings with these small plates that bring people together. Elevate your dining experiences with every page and savor the magic of shared culinary delights.
Add Meze Magic to your cart today and start your meze adventure.
Read more
£10.20 -
Ginger Pig Christmas Cook Book
‘This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.’ Tom Parker BowlesFrom the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there’s a wealth of helpful advice, from how to stuff a bird to the art of building a festive cheese board.
‘Much though we love it, Christmas day is not just about poultry, so although this book has recipes for turkey and goose, we’ve included plenty of alternatives, like stuffed porchetta, rib of beef or celeriac steaks. Because families and friends get together before and after the big day, we have included ideas for breakfasts, lunches, dinners, canapés and puddings for the days between Christmas and the New Year, together with advice on alcoholic and non-alcoholic drinks. For New Year’s Eve itself, choose between our recipes for a formal dinner or a more relaxed get-together.’ Tim Wilson, Founder of Ginger Pig
Packed with recipes for every possible Christmas, whether you’re feeding a crowd or cooking for just a few, this is the ultimate culinary guide for a stress-free, luxurious Christmas.
Read more
£20.70£23.80Ginger Pig Christmas Cook Book
£20.70£23.80 -
Share: Asian-inspired Dinner Party Dishes
‘Nisha’s food is so exciting and clever and takes me on an unexpected journey every time. Her creations at dinner parties are truly memorable – we end up talking about her dishes and craving them time after time!’ – Joe Wicks‘Nisha has this magical touch for making incredible food people really want to eat and really love to share. Thanks for inspiring us and sharing all your secret stress-free tricks to make it effortless, flavourful and fun, especially when we’re throwing together a last-minute dinner party and the clock is ticking!’ – Melissa Hemsley
Nisha Parmar knows how to cook for a discerning crowd. Having shone on MasterChef and now as a private chef to celebrities, she has the experience and insight to guide you through creating a successful feast without the fuss.
Influenced by her travels in Asia, Nisha’s recipes are bursting with flavour – from zingy and fragrant to warming and comforting – and often with an unexpected twist. With menu ideas and over 100 recipes, including Chilli Paneer Dumplings, Mombasa Prawn Masala and Pina Colada Tarte Tatin, these are stunning, nutritious recipes that have been simplified for the home cook.
People love to have their friends and family over, but it can feel overwhelming – so Nisha includes tips and tricks on how to plan a menu and tablescaping so you can create beautiful meals to remember. Share celebrates food that brings us together, whether it’s for a special event or an impromptu Friday night dinner with friends. Learn to do it with ease, so you can enjoy the occasion as much as your guests!
Read more
£22.70£24.70Share: Asian-inspired Dinner Party Dishes
£22.70£24.70 -
The Witcher Official Cookbook: 80 mouth-watering recipes from across The Continent
Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher’s expansive settings, characters, and lore.
In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds’ Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that give fans a taste of the distinct flavors a witcher might sample as he travels the countryside in search of monsters to slay and coin to earn.
These dishes celebrate local and seasonal ingredients while adding unique twists that form a culinary map of the Continent and beyond. Warm up over a bowl of fragrant stew or juicy baked fruit from the namesake trees of White Orchard; end a hard journey to Velen with a hearty, rustic meal at the local tavern; enjoy an aromatic snack as you stroll the markets of Oxenfurt; sample dishes from near and far in the diverse port city of Novigrad; dine on freshly-caught fish and mulled drinks on the islands of Skellige; feast on rich dishes in the sun-drenched climates of Toussaint and Beauclair; or forage on the perilous road to Kaer Morhen to learn the edible secrets of the witcher’s keep.
Transport your kitchen to another world with the tempting scents and flavors in The Witcher Official Cookbook.
CD PROJEKT(R), The Witcher(R) are registered trademarks of CD PROJEKT Capital Group. The Witcher game (c) CD PROJEKT S.A. Developed by CD PROJEKT S.A. All rights reserved. The Witcher game is set in the universe created by Andrzej Sapkowski in his series of books. All other copyrights and trademarks are the property of their respective owners.
Read more
£20.70£23.80 -
The Official Stardew Valley Cookbook
The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.“Hungry? Thirsty? I’ve got just the thing!”–Gus
Welcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged mushrooms and berries to fresh fish, there’s always something delicious to put on the table. These 50 recipes are based on in-game meals and food, allowing you to cook and eat all your home-grown and fresh-caught ingredients in real life. The Official Stardew Valley Cookbook is organized by season and has recipes from your favorite characters, including the Queen of Sauce and Gus at the Stardrop Saloon. Written in collaboration with independent game creator ConcernedApe and packed with original illustrations and food photography, The Official Stardew Valley Cookbook helps you bring the Valley’s incredible flavors to the dinner table, giving you the energy to take on the world.
Read more
£21.50
