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Nadiya’s Simple Spices: A guide to the eight kitchen must haves recommended by the nation’s favourite cook
MAKE IT A CHRISTMAS TO REMEMBER WITH NADIYA’S SIMPLE SPICES – JUST EIGHT OF THEM TO BRING YOU A WHOLE NEW WORLD OF FLAVOUR . . .
‘Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis’ DAILY EXPRESS
When it comes to spice Nadiya’s family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!
Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.
Get ready to make…
- Peshwari Naans
- Back-of-the-fridge Pakoras
- Yoghurt Chicken
- Daal
- Crispy Leek Biryani
- No-need-to-wait Chutney
- Badam Cheesecake
- Iced Caramel Bay Tea
From beautiful breakfasts, midday lunches and staple recipes you won’t live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you’ll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.
__________Read more
£12.40£24.70 -
Nadiya’s Everyday Baking: Over 95 simple and delicious new recipes as featured in the BBC2 TV show
THE SUNDAY TIMES BESTSELLER
Transform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the year
FEATURING ALL THE DELICIOUS RECIPES FROM NADIYA’S NEW BBC2 SHOW
‘Mouth-watering and easy to make recipes’ SUN
‘Delicious bakes’ THE TIMES
‘Fuss-fee recipes that can be popped into the oven and left to bake to perfection’ DAILY EXPRESS
‘Brings the heart and soul of baking to every occasion . . . Scrumptious, sweet recipes’ HELLO!
________Who says you can’t bake every day?
Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week.
From beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, Nadiya’s Everyday Baking is filled with simple and mouth-watering bakes such as:
· Surprise Snickerdoodles
· White Chocolate and Raspberry Puff Bar
· Marbled Ice Cream Loaf Cake
· Butterscotch Cheesecake Coconut Bars
· No-Knead Bread
· Dump-It-All-In Mexican Dinner
· Paprika Egg Filo BakeAbove all, Nadiya’s incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven.
________‘More delicious recipes from the Bake Off queen. Nadiya is setting out to prove that you can bake every day without effort . . . There is something here for everyone’ RADIO TIMES
‘Sumptuous . . . Hussain strikes a good balance between the familiar-with-a-tweak and the new-but-approachable’ DIANA HENRY, DAILY TELEGRAPH
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£12.40£23.80 -
Flavour: Over 100 fabulously flavourful recipes with a Middle-Eastern twist
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
Praise for Sabrina Ghayour:
‘Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’ – Nigella Lawson
‘I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.’ – Tom Parker Bowles
‘The golden girl of Persian cookery’ – ObserverRecipes include:
Zaatar onion, tomato & aubergine tartines with labneh
Chicken shawarma salad
Herb koftas with warm yoghurt, mint & pul biber
Ras el Hanout and orange lamb cutlet platter
Mama ghanoush
Pan-fried salmon with barbary butter
Nut butter noodles
Lime, coconut & cardamom loaf cake
Tea, cranberry, orange & macadamia shortbreadsRead more
£12.40£24.70 -
Cook and Share: 120 Delicious New Fuss-free Recipes
Mary’s favourite fuss-free recipes…
In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together.
Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings. As ever, Mary’s puddings are unbeatable – try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake.
Featuring all the recipes from Mary’s new series, plus many more fresh from Mary’s kitchen, each recipe has been rigorously tested to make your cooking stress-free. What’s more, every single dish is accompanied by a photograph of the finished food, so you know exactly what you can look forward to eating!
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£12.40£25.70Cook and Share: 120 Delicious New Fuss-free Recipes
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Gordon Ramsay’s Ultimate Cookery Course
“I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I’m going to show you how to cook yourself into a better cook.”
GORDON RAMSAYGordon Ramsay’s Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it’s a lifetime’s worth of expertise from one of the world’s finest chefs distilled into a beautiful book.
Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
Read more
£12.50£28.50Gordon Ramsay’s Ultimate Cookery Course
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Gordon Ramsay Collection 4 Books Set (Ultimate Home Cooking, Quick & Delicious, Ultimate Cookery Course, Ultimate Fit Food)
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:Gordon Ramsay Collection 4 Books Set:
Gordon Ramsay’s Ultimate Home Cooking:
Gordon Ramsay’s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon’s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.Gordon Ramsay Quick & Delicious:
With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food – whether that’s the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay.Gordon Ramsay Ultimate Cookery Course:
Gordon Ramsay’s Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it’s a lifetime’s worth of expertise from one of the world’s finest chefs distilled into a beautiful book.Gordon Ramsay Ultimate Fit Food:
The book is divided into three sections, each one offering breakfasts, lunches, suppers, sides and snacks with different health-boosting benefits. The Healthy section consists of nourishing recipes for general wellbeing; the Lean recipes encourage healthy weight loss; and the Fit section features pre- and post-workout dishes to build strength and energise.Read more
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The Healing Cookbook: Nourishing plant-based recipes to help you feel better and stay well
The Healing Cookbook takes self-care to the next level. In this four-colour illustrated book, plant-based chef Gemma Ogston shows readers how to supercharge their immune system and boost their mood, to feel better and stay well. It comes at a time when many of us have struggled with our health and are looking for ways to recover from illness and stay well.
Eating well is a vital part of good health, and yet so many of us are not fuelling our bodies in the right way. Presented in 4 parts: Recovery, Replenish; Staying Well and Supercharge, with a wellness toolkit, this beautiful book outlines how to harness the power of plant-based eating to recover from illness, and create a strong foundation of long-term health.
With over 60 delicious recipes, including Barley and Miso Risotto with Greens and Crispy Shrooms to boost energy levels and mood, Super Nourish Stir Fry with Kimchi to support gut health and immunity, and Tummy-loving Simple Stew to ease digestive issues, The Healing Cookbook is the path to wellness and vitality.
Read more
£12.60£16.10 -
Mediterranean Diet Cookbook: 1500 Days of Quick & Easy Recipes Ready in Less Than 10 Minutes to Build Healthy Habits. Bonus: 30-Day Flexible Meal Plan + 21 Tips to Burn Excess…
⭐COLORFUL EDITION⭐- Are you considering to follow a healthy lifestyle by eating almost everything you want, even if you don’t have much time to spend in the kitchen?
- Are you looking for a diet for any need: Weight Loss, Heart-Health, Brain Health, Longevity, and Healthy Gut?
- Do you feel tired of all these exhausting weight-loss diets that don’t work long term?
Rated #1 as THE healthiest diet on the planet, the Mediterranean Diet will deliver just that!
This is because it does not represent the concept of a restrictive diet, but a healthy lifestyle.
This complete “Mediterranean Diet Cookbook“ will take care of your short cooking time and show you the easiest way and the key to enjoying the weight loss process!
Inside the book, you will find:
- The Basics of the Mediterranean Diet, including what it is, what it means, how it has changed over the years, and more.
- The Top 10 Benefits of the Mediterranean Diet. You will discover why It’s a long-term sustainable diet and why It’s unnecessary to drastically change your eating habits.
- The Best Mediterranean’s Shopping List to boost your weight-loss process. you will find a list of products that should not be missing in your pantry if you want to follow this type of diet.
- A Complete 30-Day Smart Meal Plan that will guide you to your new lifestyle! I will walk you through a step-by-step process. You will never feel alone!
- An EXCLUSIVE BONUS CHAPTER with 21 Easy Tips & Tricks to Burn Excess Fat you can apply from TOMORROW!
And Most Of All:
- Step-by-step recipes WITH COLORFUL PICTURES divided into categories.
★Which Includes★
- Breakfast and little dishes
- Pasta, grains, and rice
- Fish and seafood
- Poultry
- Beef, lamb, and pork
- Vegetarian and vegan
- Salads
- Desserts
What you’ll NOT find out inside it:
- A book full of typos, with common recipes and hard to follow
- Misleading black and white images that are not related to recipe
- Full of Common Sense Information found online
- Cheap and poor design and layout
Even if you are entirely new to the Mediterranean diet, this book will take you by hand and guide you to a healthier lifestyle.
All this without giving up on your favorite dishes!
Scroll to the top of this page, hit that “BUY” button now, and get the “Best Mediterranean Cookbook Diet”!
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£12.60 -
Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
One cake tin, 70 unbeatable recipes and a lot of fun.
A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they’re all made in one size of brownie tin.
Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What’s important is that these recipes are for everyone who’s serious about delicious cake.
If you’re after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there’s something for every occasion.
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£12.60£14.30 -
NZ Rugby Stars Cookbook: Cooking from the heart
A celebration of our top rugby players and the food they love to share with family and friends.
Fabulous recipes from the stars of New Zealand rugby, including current All Blacks Kieran Read, Ben Smith, Sam Cane and Dane Coles, retired heroes such as Richie McCaw and Sean Fitzpatrick, and all your favourite players from the Black Ferns, the Sevens, Super Rugby and the Wheel Blacks.
An intimate portrait of the players at rest, enjoying social time together and preparing their favourite meals.
Royalties go to NZ Rugby Foundation, which focuses on care of catastrophically injured players.
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£12.60£14.20NZ Rugby Stars Cookbook: Cooking from the heart
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Jamie’s Kitchen (Anniversary Editions, 4)
‘Jamie should be given the Victoria Cross’ The Times
With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie’s Kitchen
Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you’ll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.
Simple but tasty recipes include:
· Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO
· CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI
· PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT
· LEBANESE LEMON CHICKEN
· BAILEYS and BANANA BREAD & BUTTER PUDDING‘Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement’ Daily Telegraph
___________Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie’s first five cookbooks as beautiful Hardback Anniversary Editions – an essential for every kitchen.
The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie’s Kitchen
Jamie’s Dinners’20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie’s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn’t dated at all’ Daily Telegraph on The Naked Chef
_____________Read more
£12.70£24.70Jamie’s Kitchen (Anniversary Editions, 4)
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Happy Days with the Naked Chef (Anniversary Editions, 3)
Get cooking simple, comforting food with a twist, with this beautiful new hardback edition of Happy Days with the Naked Chef
This cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come.
As well as loads of delicious recipes, Jamie also gives you some handy tips for getting kids excited about food, and how to have a healthy and balanced diet.
Recipes you’ll soon be enjoying include:
· Good old STEAK and GUINNESS PIE
· Layered FOCACCIA with CHEESE and ROCKET
· COURGETTE SALAD with MINT, GARLIC, RED CHILLI, LEMON & extra virgin olive oil
· PARSNIP & PANCETTA TAGLIATELLE with PARMESAN and BUTTER
· Lovely LEMON CURDY PUDDivided into chapters on Herbs, Comfort Grub, Quick Fixes, Kids’ Club, More Simple Salads, Dressings, Pasta, Something Fishy Going On, Nice Bit of Meat, And Loads of Veg, The Wonderful World of Bread, Desserts and Bevvies, you’ll be cooking different and delicious recipes in no time.
‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith
____________Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie’s first five cookbooks as beautiful Hardback Anniversary Editions – an essential for every kitchen.
The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie’s Kitchen
Jamie’s Dinners’20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie’s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn’t dated at all’ Daily Telegraph on The Naked Chef
_____________Read more
£12.70£24.70 -
Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.
In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks a cheat’s guide to wine, five knives you need in your kitchen, the secret to brilliant ramen so that anyone can throw together great food without any fuss.
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£12.70£14.30 -
Bartending For Dummies
Make drinks like a master mixologist with 1,000 recipes
Bartenders are the life of the party―and it’s never been easier to prepare and serve drinks that keep partygoers coming back for more! Whether you want to break into professional bartending or up your ante as a home mixologist, this clear, easy-to-follow guide has you covered. With tips on stocking your bar and working with the right tools and garnishes, as well as information on the latest liquor trends and popular new cocktails, it won’t be long before you hear, “Bartender, may I have another?”
- Concoct the perfect timeless and modern drinks
- Learn how to create perfect low and no-alcohol options
- Replicate everyone’s favorite ready-to-drink cocktails
- Stock your bar with the best glasses and tools
If you’re looking for fresh ideas to keep your friends or customers happy, Bartending For Dummies is the perfect how-to resource for making a splash with great drinks.
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£12.70£15.20Bartending For Dummies
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Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER
THE BRAND NEW COOKBOOK FROM BRITAIN’S BEST-LOVED MICHELIN-STARRED CHEF
THE SUNDAY TIMES BESTSELLER
A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking
‘TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD’ ANDI OLIVER
‘One of our most celebrated chefs’ Sunday Times
‘Warm-hearted, honest and joyful’ Prue Leith
‘Next-level pub food’ Paul Ainsworth
_______Welcome to my PUB KITCHEN
‘British pub food has come so far over the past decade and it’s been really exciting to see. In celebration, I’ve taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone – it’s the food I’m excited about, it’s the food I like to cook at home, and I hope you enjoy it too.’
Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom’s recipes are simple, contemporary and delicious.
With pub-inspired chapters including . . .
· Snacks
· Lighter Dishes
· Fish, Meat and Veg Mains
· Pies & Roasts
· PuddingsRecipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.
A stunning bible of brilliant pub recipes by Britain’s best-loved Michelin-starred chef.
_______‘This book has everything I’ve always loved about Tom’s cooking: clever, flavour-driven recipes, bursting with Tom’s love of pub food’ Angela Hartnett
‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics’ Jessie Ware
‘Generosity and flavour are at the heart of all Tom’s cooking, and you’ll find them in spades in this gorgeous book’ Hugh Fearnley-Whittingstall
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£12.80£25.70 -
Jamie’s Friday Night Feast Cookbook
Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!
‘Oliver always delivers and the recipes are hearty and straightforward’ The Independent
With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.
It’ll be that ‘love at first bite’ feeling when you treat your family and friends to:
· FEARNE COTTON’s Mexican fish tacos with all of the trimmings – sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw
· DAVID TENNANT’s Croatian-style cuttlefish risotto with chilli-spiked parsley oil
· MARK HAMILL’s roast sirloin and Yorkshire puddings served with epic beef-bone gravy
· SCARLETT MOFFATT’s Scotch eggs with fresh herbs and a spicy kick
· JAMIE’s epic poached chicken and dumplings with mustard sauce and fiery horseradish
And much, much more!
With oodles of fun, fresh feasts for all your family and friends, JAMIE’S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!
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£12.80£19.00Jamie’s Friday Night Feast Cookbook
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The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (Rukmini’s Roasting Tin)
**THE SUNDAY TIMES BESTSELLER**
‘A boon for any busy household’ Jay Rayner
The ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.
With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work.
From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.
This winter, why not give greens some love?
‘This book will earn a place in kitchens up and down the country’ Nigella Lawson
‘This book has changed my life’ Juno Dawson
‘So delicious. So easy’ Nina Stibbe
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.
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£12.90£18.00 -
Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less
Create chef-quality food without spending hours in the kitchen.
With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food – whether that’s the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint.
Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn’t want to compromise on taste or flavour.
The result is 100 tried and tested recipes that you’ll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon’s expertise.
Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
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£12.90£23.80 -
Gordon Ramsay’s Fast Food: More Than 100 Delicious, Super-Fast, and Easy Recipes
Everyone needs quick, healthy, and delicious recipes for feeding a family–and no one’s better at providing them than Gordon Ramsay, the three-star chef famous for his no-nonsense cooking. Here he serves up a feast of doable ideas: more than 100 recipes and 15 great menus for putting food on the table each and every day. Many of the dishes take only 15 minutes to prepare and cook; none takes longer than half an hour–and you can put together an entire meal in only 30-45 minutes. Ramsay also offers time-saving shortcuts, plus info on how to stock your pantry.
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£12.90 -
Tom Kitchin’s Fish and Shellfish
A true celebration of the sea, Tom Kitchin’s Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland’s favourite chefs.
Tom’s passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom’s Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish. These are recipes that take you right to the shore-side and the spirit of fish cookery.
Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.
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£12.90£24.70Tom Kitchin’s Fish and Shellfish
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The Good Beer Guide 2024
The Campaign for Real Ale’s (CAMRA) Good Beer Guide – the UK’s best-selling beer and pub guide – is celebrating its 51st edition with a striking cover and a foreword supplied by Iron Maiden’s Bruce Dickinson. The Guide, which surveys 4,500 of the best pubs across the UK, is the definitive beer drinker’s guide for those seeking the best pints in the nation’s pubs. Dickinson’s foreword shines a spotlight on the cultural tradition of pubs within the United Kingdom, the importance of protecting the heritage, charm, and welcoming nature of pubs and clubs, and not taking them for granted. Pubs and clubs are a rite of passage for many bands and musicians starting out in the UK, and Iron Maiden themselves began their career almost 50 years ago playing in London pubs. The conviviality of these venues creates the perfect atmosphere for burgeoning music scenes and helps to drive footfall into pubs, especially after a challenging period for them brought on by the pandemic and cuts to funding.Read more
£13.00£16.10The Good Beer Guide 2024
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The Alchemist Cocktail Book: Master the dark arts of mixology
100 spell-binding, crowd-pleasing cocktails.
Work some magic at home with these original cocktail recipes from everyone’s favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics.
With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders.
Bring some dramatic flair to your cocktail hour, with recipes including:
Lavender Daiquiri
Paloma
Rhubarb and Custard Sour
Bananagroni
Maple Manhattan
Cola Bottle Libre
Grapefruit and Apricot MartiniRead more
£13.10£16.10 -
Keto Diet For Dummies
Millions of people have lost weight and become healthier on the keto diet, and you can too!
Keto Diet For Dummies is your all-in-one resource for learning about the keto diet, getting started and reaping the full benefits like so many others have. The keto diet has gained immense popularity due to its effectiveness and the ever-growing science backing it. Keto Diet For Dummies provides you with the information and resources you need to succeed and achieve your goals.
With the Keto Diet For Dummies book you’ll learn how to:
- Stock a keto kitchen
- Prepare more than 40 tasty keto recipes
- Eat right while dining out
- Overcome any obstacles
- Enjoy a healthier and more rewarding lifestyle
Recipes in Keto Diet For Dummies include: Blueberry Almond Pancakes, Avocado Cloud Toast, Meatball Marinara Bake, Cashew Chicken Stir-Fry, Salmon with Avocado Lime Puree, Pan-Seared Pork Chops with Apple, Creamy Cookie Dough Mousse, Lemon Jello Cake, Key Lime Panna Cotta and much more!
The keto diet (also known as ketogenic diet, low carb diet and LCHF diet) is a low-carbohydrate, high-fat diet that shares many similarities with the Atkins and low-carb diets. Maintaining this diet is a great tool for weight loss. More importantly though, according to an increasing number of studies, it helps reduce risk factors for diabetes, heart diseases, stroke, Alzheimer’s, epilepsy, and more. On the keto diet, your body enters a metabolic state called ketosis. While in ketosis your body is using ketone bodies for energy instead of glucose.
For anyone looking to lose weight, become healthier, improve and stabilize their daily energy levels, and understand and benefits of the complex nutritional sciences of the keto diet, this book has it all.
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£13.10£16.10Keto Diet For Dummies
£13.10£16.10 -
What to Expect When You’re Expecting 5th Edition
FULLY REVISED AND UPDATED 5TH EDITION OF THE WORLD’S BESTSELLING PREGNANCY GUIDE.‘My best friend during my pregnancy’ Mariella Frostrup
With 18.5 million copies in print, What to Expect When You’re Expecting is read by 93 per cent of women who read a pregnancy book and was named one of the ‘Most Influential Books of the Last 25 Years’ by USA Today.
This cover-to-cover new edition is filled with must-have information, advice, insight, and tips for a new generation of parents.
With Heidi Murkoff’s trademark warmth, empathy, and humour, What to Expect When You’re Expecting answers every conceivable question expectant parents could have, including dozens of new ones based on the ever-changing pregnancy and birthing practices, and choices they face.
Advice for partners is fully integrated throughout the book.
All medical coverage is completely updated for the UK, including the latest on prenatal screening and the safety of medications during pregnancy, as well as a brand-new section on postpartum birth control.
Current lifestyle trends are incorporated, too: juice bars, raw diets, e-cigarettes, push presents, baby bump posting, the lowdown on omega-3 fatty acids, grass-fed and organic, health food fads, and GMOs. Plus expanded coverage of IVF pregnancy, multiple pregnancies, breastfeeding while pregnant, water and home births, and cesarean trends (including VBACs and ‘gentle caesareans’).
The best pregnancy guide just got even better.
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£13.20£16.10What to Expect When You’re Expecting 5th Edition
£13.20£16.10 -
Air Fryer Bliss – Crispy Creations for Beginners. Skinny, Tasty, and Healthy Recipes, Low-Fat, Fast and Easy Cooking for Everyday, a Cool and … Main Courses and Desserts…
📚 Air Fryer Cookbook – Your Culinary Passport to Paradise! 🍽️Looking for culinary inspiration to help you prepare delicious dishes using the Air Fryer technology? Our Air Fryer Cookbook is exactly what you need! Here are 7 reasons why our book is exceptional:
1️⃣ **Mouthwatering Food Photography!** 📸
Feast your eyes on delicious photos of starters, main courses, and desserts that you’ll find in our book. Our photos are a real source of inspiration while cooking!
2️⃣ **A Variety of Flavors in One Place!** 🌮🍕🍰
Our cookbook includes recipes for a variety of dishes – from exquisite starters to juicy main courses, and delightful desserts. Satisfy every appetite!
3️⃣ **Healthy Cooking with Air Fryer Technology!** 🍏
Thanks to our recipes, you’ll learn to prepare tasty dishes using much less fat than traditional frying. Your taste buds get a healthier option!
4️⃣ **Recipes for All Skill Levels!** 📚👩🍳
Whether you’re an experienced chef or just starting your culinary journey, our book has recipes tailored to your skills.
5️⃣ **Chef’s Secrets!** 👨🍳
Discover tips and tricks from experienced chefs that will help you achieve the perfect taste and consistency of your dishes.
6️⃣ **Menu for Every Occasion!** 🎉
Whether you’re planning a romantic dinner, a party with friends, or a family meal, you’ll find perfect recipes for every occasion.
7️⃣ **Awaken Creative Magic in the Kitchen!** 🪄
Our book is not just recipes; it’s also an inspiration for experimenting and creating your own unique dishes. Discover new flavors!
But that’s not all! Our Air Fryer Cookbook is a true compendium of culinary knowledge. You’ll also discover:
- ✔️ Recipe variety, with a wide range of options to prepare using an air fryer, from traditional dishes to modern cuisine.
- ✔️ Cooking techniques that will elevate your culinary skills.
- ✔️ Recipes from different cuisines around the world, allowing you to explore flavors from across the globe.
- ✔️ Healthy and tasty snack suggestions for every occasion.
- ✔️ Vegetarian recipes that will delight everyone, regardless of dietary preferences.
- ✔️ Healthy alternatives, as air frying allows you to prepare dishes with less fat than traditional frying. The book shows how to make delicious dishes while maintaining their healthy character.
- ✔️ Ingredient tips: The authors provide information about ingredients that can be used in the recipes, making it easier to adapt dishes to your preferences and ingredient availability.
- ✔️ Cooking tips: The book includes valuable tips on preparing dishes using an air fryer, such as baking time, temperature, and techniques for different types of food.
- ✔️ Calorie information per serving. The book provides calorie information for each dish, per serving. This allows you to precisely control your calorie intake as part of your diet and make informed dietary choices. It’s a useful tool for those who care about their diet and healthy lifestyle.
Cooking becomes even more satisfying with our Air Fryer Cookbook. Transform your kitchen into a realm of taste and health. Order now and embark on your culinary adventures! 📦👨🍳🍽️
With our book, every day can become a celebration of taste and culinary creativity. We provide you with the tools to prepare dishes that will delight your family and friends. Don’t wait, start cooking today! 📚🍽️😊
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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes (Unofficial Cookbook)
Experience the magic of the Disney Parks right in your kitchen with these 100, easy and delicious recipes inspired by Walt Disney World!Stroll right down the middle of Main Street USA, journey from Adventureland to Infinity and Beyond at Pixar Pier, and explore every avenue in between to taste the flavors of the Disney Parks…all without leaving your kitchen.
With The Unofficial Disney Parks Cookbook you can bring the magic of Disneyland and Walt Disney World snacks and treats right to your home. Recreate favorites like the classic Dole Whip and Mickey Pretzels to new favorites like blue milk from Star Wars land and Jack Jack’s Cookie Num Nums from Pixar Pier.
These 100 recipes inspired by iconic yummies are perfect whether you are a forever Disney fan or just love a good snack. Now you can feel as if you shared a snack with Mickey himself right from the comfort of your own home!
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£13.20£16.10 -
Nathan Outlaw’s British Seafood
Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights. In this impressive cookbook Nathan offers advice on sourcing and buying fish and shellfish, then guides you through the various cooking techniques. The core of the book takes you through the individual fish and shellfish – brill, bream, sea bass, salmon, scallops, squid and more – suggesting the best cooking techniques and how to match the fish with sauces and accompaniments. He then offers recipes ranging from everyday quick dishes to signature dishes from his restaurant. Also included is a detailed photographic guide to preparing the different types of fish and shellfish. Photographed on location in Cornwall, this superb book has a real sense of place and shows how easy it is to replicate Nathan(1)s beautiful food at home.Read more
£13.20£14.20Nathan Outlaw’s British Seafood
£13.20£14.20 -
Student Cookbook For Dummies
Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties – this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past!Student Cookbook For Dummies includes:
Part 1: Getting Started
- Chapter 1: Saying ‘Hello’ To Your Kitchen
- Chapter 2: Going Shopping
- Chapter 3: Knowing What You’re Eating
Part 2: Breakfast, Lunch & Snacks
- Chapter 4: Bigging up Breakfast
- Chapter 5: Making great Lunches
- Chapter 6: Snacks
Part 3: Bring On The Main Course
- Chapter 7: Cooking For One
- Chapter 8: Eating the Right Food To Get You Going
- Chapter 9: Mastering Microwave Cooking
- Chapter 10: Making the Most of Time and Money
- Chapter 11: Decadent Desserts and Treats
Part 4: Entertaining
- Chapter 12: Lads and Girls Nights’ In
- Chapter 13: Pulling Together a Sunday Roast
- Chapter 14: Food To Impress: Cooking for a Date
- Chapter 15: Getting into the Party Spirit
Part 5: The Part Of Tens
- Chapter 16: Ten Tips For Cooking At Uni
- Chapter 17: Ten Ways to Eat On The Cheap
- Chapter 18: Ten Replacements for Expensive Ingredients
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£13.20£17.10Student Cookbook For Dummies
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5 Ingredients Mediterranean: Simple Incredible Food
GET THEM THE NEW JAMIE THIS CHRISTMAS. THE RECIPES ALWAYS WORK, THEY’RE EASY AND FUSS FREE. BUT MOST OF ALL THE FOOD TASTES AMAZING
THE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER
A NO. 1 SUNDAY TIMES BESTSELLER
FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE’S 5 INGREDIENT MEALS
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie’s lifelong travels around the Med.
With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes.
You’ll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.
With chapters including Salads, Soups and Sarnies, Pasta, Veg, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat and Sweet Things, you’ll find something for every day of the week, and every occasion.
Dishes include:
Tender smoky aubergine
Epic prawns & beans
Rogue ratatouille risotto
Sizzling squid
Island salad
Herby steak & crispy potatoes
Easy fig tart
Jools’ chocolate dreamsIt’s a real celebration of hero Mediterranean flavours and ingredients – quick and easy recipes for exciting everyday cooking.
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£13.30£26.605 Ingredients Mediterranean: Simple Incredible Food
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Rick Stein’s Simple Suppers: A brand-new collection of over 120 easy recipes
These are my simple suppers. Recipes that are straightforward and informal – yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you’re going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.
Rick Stein’s Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.
Chapters include:
– Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce
– Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
– Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
– Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
– One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto
– Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricottaRead more
£13.30£26.60 -
Ottolenghi Test Kitchen: Extra Good Things
Ottolenghify every meal.
Flexible, flavour-packed dishes that all lend a little something ‘extra’ to your next meal.
It’s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It’s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the ‘one basics’ of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.
This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
Praise for Ottolenghi Test Kitchen Shelf Love:
‘I absolutely love this book!’ – Nigella Lawson
‘You could cook out of this for years and never eat a dull meal.’ – Diana Henry, Telegraph
‘In this guide to making the most of what you have, it’s inspiration that shines, rather than fancy ingredients.’ – Observer Books of the Year
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£13.30£23.80Ottolenghi Test Kitchen: Extra Good Things
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Gordon Ramsay’s Kitchen Heaven
Each week in the television series Cutting the Mustard, a struggling restaurant receives the Gordon Ramsay treatment. His personality is forceful, to say the least. His reputation for explosive outbursts and sharp-tongued confrontations is matched only by his ability to create truly spectacular food in his restaurants. With only a couple of weeks to turn around a restaurant’s flagging fortunes, nothing is sacred. There’s no time for polite small talk as Gordon reveals a few home truths to the exhausted, emotional restaurant owner or manager and embarks upon his mission to turn things around. Cutting the Mustard is a unique combination of practical insight and compelling entertainment. It offers an intriguing look at the ins and outs of the restaurant business, using the troubleshooting format to explore the secrets of success for running a profitable eatery. By turns exciting, moving, surprising and inspiring, this is a series that explodes the myths surrounding personal and professional ambition, success and motivation whilst revealing that even the most disastrous situation can be turned around with a bit of imagination and a lot of elbow grease.Read more
£13.30£19.00Gordon Ramsay’s Kitchen Heaven
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Jamie’s Italy
Explore Jamie’s Italy – travel on a culinary tour with Jamie Oliver
Ever since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie’s Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy’s influence reaches us all.
On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver’s inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie’s Italy will transport you to Italy or at least bring Italy home to you.
‘Brilliant, fabulous. The best of Italian cooking … a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food’ Daily Mail
‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith
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£13.30£23.80Jamie’s Italy
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The Complete Diabetic Diet After 50: Super-Easy Low Sugar Recipes to Longevity and Wellbeing Beyond 50 + Meal Plan, Diabetic Desserts and Food List Encyclopedia
⭐ EXCLUSIVE TO THIS BOOK: 4 SPECIAL EXTRAS ⭐
1. Diabetic Meal Prep Cookbook: Effortlessly plan your meals and savor delicious foods that support diabetes management.
2. 30-DayMeal Plan: Achieve better diabetes management with our 30-day meal plan
3. Food List Encyclopedia: Access a comprehensive food encyclopedia to make smart choices in diabetes management.
4. Diabetic Desserts: Indulge your sweet cravings with special recipes that keep your blood sugar levels stable.
Are you tired of struggling with diabetes and feeling like your health is taking a toll after 50?
Do you find it challenging to maintain stable blood sugar levels and ensure your health and vitality as you age?
Imagine a life where you can enjoy delicious meals while effectively managing your diabetes.
With this comprehensive guide, you can transform your approach to food, embrace a healthier lifestyle, and achieve a new level of vitality.
Here’s what makes this book a must-have for women seeking to thrive with diabetes in their 50s and beyond:
- Super-Easy Recipes: Experience the joy of preparing and savoring 50 super-easy, flavorful recipes that are low in sugar and high in nutrition, keeping your diabetes in check.
- 30-Day Meal Plan: Say goodbye to meal planning stress. Follow our expertly crafted 30-day meal plan designed to keep your blood sugar stable and promote overall health.
- Food List Encyclopedia: Uncover an extensive food list encyclopedia, guiding you through the best choices for managing your diabetes, making grocery shopping and meal decisions a breeze.
- Beyond 50 Wellness: Explore tips and insights tailored for individuals over 50, addressing the unique challenges and opportunities that come with managing diabetes as you age.
- Longevity and Wellbeing: Embrace a lifestyle that supports your long-term health goals, not just managing diabetes but thriving well into your golden years.
Whether you’re newly diagnosed, struggling to manage your diabetes, or simply aiming for a healthier lifestyle after 50, “The Complete Diabetic Diet After 50” is your ultimate companion.
Click the “Buy Now” button to secure your copy and embark on a journey towards better health, wellbeing, and a brighter future!
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£13.30 -
132+ Delicious Salads, Dressings And Dips: (Gabrielle’s FUSS-FREE Healthy Veg Recipes)
Are you struggling to make tasty salads? Discover 132+ amazing nutritious plant based recipes using easy-to-find ingredients.Are you fed up with boring green salads? Would you like to eat more fresh food? Are you wondering how you can entice your family to try delicious, healthy dishes? Bestselling author, dentist, and yoga expert Gabrielle Raiz has helped thousands enjoy a salad repertoire that goes way beyond tomatoes and leafy-greens. Now she’s here to show you how a simple side-dish can be so much more satisfying.
132+ Delicious Salads, Dressings And Dips: Healthy Salad Recipes For Weight Loss, Great For Vegetarian, Vegan, and Plant Based Diets is crammed full of clever combinations to get your taste buds buzzing. Aimed at making it easy to add a salad to every meal, or even turning it into the main meal, Raiz will have even the most lettuce-phobic licking their lips and asking for more. Now you can turn the most basic ingredients into delightfully nourishing choices for every diet.
In 132+ Delicious Salads, Dressings And Dips you’ll discover:
- Over 132 healthy salad recipes, delectable dressings, creamy yummy dips and wholesome healthy dinners
- How to create scrumptious dressings and dips – all fuss-free, tried and tested and using readily available ingredients!
- Ways to make the most often-used foods taste far better, by cleverly preparing your vegetables to vary consistency and “mouth-feel”
- How simplicity in a recipe combination can make you a winner in the kitchen
- Versatile recipes, (including Gabrielle’s famous “super salads”!), preparation methods, help with ingredient substitution… and much, much more!
132+ Delicious Salads, Dressings And Dips is a comprehensive cookbook packed with a huge variety of ways to help you bring the humble salad into a world of its own. If you like super-healthy food, tasty recipes, and innovative techniques, then you’ll love Gabrielle Raiz’s crowd-pleasing reference.
Buy 132+ Delicious Salads, Dressings And Dips to turn every meal into a feast today!
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£13.30 -
How to Argue With a Meat Eater (And Win Every Time)
An empowering and deeply informative book – Moby
Challenge their beliefs; change the world
If you are a vegan, you’ll know all too well how provocative it can be – you never know when you’ll be challenged or how. But being able to face down and rebut arguments against veganism is hugely important. Not just because many of the arguments lack substance, but because every interaction provides a pivotal moment to create change.
How to Argue With a Meat Eater will teach you to not only become a skilled debater, sharing the secrets of renowned vegan educator Ed Winters, but it will arm you with powerful facts and insights that will give pause to even the most devout meat eater.
Providing you with the knowledge to become a better conversationalist and critical thinker, and the motivation to create a more ethical, kind and sustainable world, let this book be your guide and inspiration to know that, no matter what the argument, you can win every time.
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£13.60£16.10How to Argue With a Meat Eater (And Win Every Time)
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The Naked Chef
Jamie Oliver’s classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients
The Naked Chef teaches you how to make beautiful dishes from scratch, whether you’re cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won’t forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in.
This book has something for everyone – from those who want great food but want to keep it simple, to those who work for a living and don’t have time to spend all evening cooking. The Naked Chef is all about giving people confidence and getting them to feel at ease in the kitchen, with the help of Jamie Oliver, even if they have never tried cooking before!
‘Simply brilliant cooking, and Jamie’s recipes are a joy’ Nigel Slater
‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith
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£13.60£16.10The Naked Chef
£13.60£16.10 -
Every Night of the Week Veg: Meat free beyond Monday; a zero-tolerance approach to bland
It’s a daily slog to get veg into the mouths of every member of the household. Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed’s trademark wit.
Choose your own daily adventure!
Monday Cowboy Pasta Dreams Pasta every which way, because there’s nothing as truly weeknight
Toned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possible
Saucy Wet Wednesdays Soups and curries and slurries and spice
Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central
Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible
The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day
Sunday Oeufs If you say it in French, it’s sexier. All your egg needs for Sunday
Sweet Anytime Treats Just becauseRecipes include:
- Zucchini Carbonara
- Vegan Pad Thai
- Bombay Wish Potatoes
- Fennel Ragu on Polenta
- Minute Noodles
- Kimchi Rice Cakes
- Massaman Skewers
- Miso Pine Lime Tarte Tatin
- Yogalatte
- Borrowed Banana Pancakes
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£13.60£18.00 -
Jane Grigson’s Fish Book
Jane Grigson’s book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.Read more
£13.60£16.10Jane Grigson’s Fish Book
£13.60£16.10 -
The Glasgow Cookery Book: Centenary Edition – Celebrating 100 Years of the Dough School
A British/French cookbook with over 1000 tried and tested recipes that were used and developed as a textbook by The Glasgow and West of Scotland College of Domestic Science – fondly dubbed the Do. (or Dough) School by Glasgow citizens. it just happens to come from Glasgow. Its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of the Glasgow college. Its practical and reliable cookery advice became famous worldwide and it is a useful book today still for anyone looking for a clear, concise and comprehensive cookbook.Read more
£13.70£16.10
