Recommended Items
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Legal Skills
The best-selling legal skills textbook in the market, Legal Skills is the essential guide for law students, encompassing all the academic and practical skills in one manageable volume.It is an ideal text for students new to law, helping them make the transition from secondary education and giving them the skills they need to succeed from the beginning of their degree, through final year exams and dissertations.
The first part covers ‘Sources of Law’ and includes information on finding and using legislation and case law, ensuring an understanding of where the law comes from and how to use it.
The second part covers ‘Academic Legal Skills’ and provides advice on study, writing, and exam skills, alongside topics such as legal reasoning and referencing.
The third and final part is dedicated to ‘Practical Legal Skills’ that students are likely to require for their course and beyond, covering skills such as mooting, presentations, and negotiation.
The text contains many useful features designed to support a truly practical and self-reflective approach to legal skills, including self-test questions, diagrams and practical activities. Students are given the opportunity to take a hands-on approach to tackling a variety of legal skills from using cases to negotiation.
Digital formats and resources:
The eighth edition is available for students and institutions to purchase in a variety of formats, and is supported by online resources.
– The e-book offers a mobile experience and convenient access along with embedded self-assessment activities, and multi-media content including a series of supportive videos and links that offer extra learning support: www.oxfordtextbooks.co.uk/ebooks
– The study tools that enhance the e-book are all also available as stand-alone online resources for use alongside the print book. They include answers to the self-test questions and practical exercises from the book, and a glossary of all the keywords and terms used. There is also an extensive range of videos with guidance on topics from what to expect from lectures and tutorials, how to research for essays and structure problem questions, to examples of good and bad practice in mooting and negotiations.
– These resources have been developed to enhance students’ understanding of and engagement with the text, bring aspects of it to life, and help develop legal skills further.Read more
£31.00Legal Skills
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Mastering SEO for Newcomers with Passion: Unlock the Power of SEO with Expert Techniques and Propel Your Online Success
Are you ready to unlock the secrets of SEO and take your online presence to new heights? Look no further than “Mastering SEO for Newcomers with Passion.” This comprehensive guide is tailor-made for beginners who are eager to learn the art of Search Engine Optimization. Packed with valuable information and practical strategies, this book is your ticket to mastering the ever-evolving world of SEO.Results you can expect from reading “Mastering SEO for Newcomers with Passion”:
– Improve the visibility of your website on search engines
– Drive targeted traffic to your online platform
– Boost your online brand and establish credibility
– Increase your website’s conversion rate and revenue
– Stay ahead of your competition by understanding the latest SEO trendsFeatured in this book:
– Step-by-step instructions and easy-to-follow techniques
– Proven strategies to optimize your website for higher rankings
– Tips for keyword research and content optimization
– How to harness the power of backlinks and social media
– The importance of user experience and mobile optimizationDon’t miss out on this opportunity to take your online game to the next level. Purchase “Mastering SEO for Newcomers with Passion” today and start dominating the search engine rankings!
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£9.90 -
The Watch Book Rolex: Updated and expanded edition
- The best-selling photo book now in a new, expanded edition, including the latest Rolex models from 2020 and 2021
- An ideal gift for all watch collectors and Rolex devotees
- Trilingual edition with expert texts in German, English, and French, and over 400 photographs
Watch lovers and Rolex admirers delight! In this new edition of The Watch Book Rolex, expert Gisbert L. Brunner guides you through the wonderful world of this luxury watch brand with passion, attention to detail, and consistently impressive expertise.
The waterproof “Oyster,” the “Datejust,” or the more than half-a-century-old diver’s “Submariner”: timepiece aficionado Brunner walks readers through the innovative technology and design behind iconic Rolex models. Brand-new entries from the Rolex 2020 and 2021 collection celebrate the latest crowns of Rolex achievement.
With trilingual texts in German, English, and French and some 400 color and black-and-white photographs, this is a delight of a book for watch lovers, watch collectors, and Rolex devotees around the globe.
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£47.80£66.50The Watch Book Rolex: Updated and expanded edition
£47.80£66.50 -
Dummy: The Comedy and Chaos of Real-Life Parenting
**THE SUNDAY TIMES TOP 10 BESTSELLER, APRIL 2017**
‘The night before Charlie was born I had this dream. I dreamt that I was a soldier, riding into battle … completely naked, and on the back of a large, inflatable duck.’
Matt Coyne has become a hero for thousands of parents everywhere who are devoted followers of his popular blog, Man vs Baby.
This is his book, and it is not your average parenting tome. It’s packed with completely impractical advice for the bewildered new mum or dad – stuff you won’t find anywhere else: from ‘Profanity Bingo’ for labour to a categorisation of various nappy disasters. But, more than that, it is the story of how becoming a parent is a kind of beautiful insanity – a thing that changes you.
Above all, Dummy will keep you laughing through the exhaustion, the mystery and the madness of bringing up your own children.
This is the parenting book for real people.
Raves for Matt Coyne and Dummy:
‘A hero for dads everywhere’ Daily Mirror
‘Very, Very funny’ Phillip Schofield, This Morning
‘Hilarious but accurate account of finding your feet as a parent. Matt Coyne’s post has struck a chord with parents from all over the world’ Daily Mail
‘Brutally honest rant on the reality of parenthood has taken the internet by storm’ Sunday Telegraph
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£5.70£10.40 -
Rats: The Essential Guide to Ownership, Care, & Training for Your Pet
What pet can play fetch, learn its name, and still ride around in your pocket? It’s a rat, of course, and if you’re surprised by this, you should take some time to learn more about these delightful animals. Though wild rats have earned a bad rap for spreading illness and disease, domestic rats are clean and friendly animals that can be loving and wonderful additions to any family. If you have children that want pets but you’re not ready for a dog, a pet rat may be a great compromise. These little critters are fabulous pets for kids, requiring relatively simple care that even grade school children can understand and handle. They’re adaptable, affectionate, and tons of fun to watch and play with. With a life-span up to 5 years, your child can have a long relationship with her animals. Rats make great adult companions too, of course. Their minimal space requirements make them ideal for apartment dwellers, and their self-sufficiency and flexible sleeping habits mean they’ll adapt readily to even busy schedules. When they’re cared for properly, rats aren’t prone to many illnesses or health issues, and they’re affordable both up-front and in the long-term. Most of the challenges in rat care are caused by the animal’s remarkable intelligence. The information in this book will teach you how to properly house these notorious escape artists. You’ll also learn about the proper nutrition and care to keep your rats healthy in the long term, and how to identify and fix problems if they do come up. Introductions to breeding, showing, and training your animals are also included, if you want to take your rat ownership to the next level. Cuddly, smart, and entertaining, a pet rat combines the low time commitment of a small animal with the affection of a dog—and you may just find it’s the perfect pet for you.Read more
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Gordon Ramsay’s Passion for Seafood
Good: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include “From the library of” labels.Some of our books may have slightly worn corners, and minor creases to the covers. Please note the cover may sometimes be different to the one shown.Read more
£21.80
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RHS Vegetables for the Gourmet Gardener: Old, new, common and curious vegetables to grow and eat
A beautifully illustrated manual of great-tasting vegetables and their history, cultivation and preparation.Read more
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The Great Big Veg Challenge: How to get your children eating vegetables happily
‘Take one seven-year-old boy named Freddie and his mother as they face the challenge of turning him from a vegetable-phobic into a boy who will eat and even enjoy some of life’s leafier pleasures. Join us as we work through the A to Z of vegetables’ are the opening words of a blog started by Charlotte Hume after another dinner table drama involving her seven year old son and peas. She called it the Great Big Vegetable Challenge and opened it to ‘all of you parents out there who have tried and succeeded to introduce your offspring to the joys of carrots, peas, lettuce, spinach, asparagus, beetroot, green beans – in fact any vegetable. Any idea gratefully received.’
The strategy of the challenge was simple. As Freddie systematically refused nearly every single vegetable, his mother was going to introduce him to the entire alphabet of vegetables cooked in a variety of original and tempting ways and post the results – successes and failures on her blog. And so began a delightful exploration of the world of vegetables. From artichokes to zucchinis, broad beans to yams, every aspect of this family vegetable adventure is lovingly chronicled in Charlotte’s book The Great Big Veg Challenge.
As well as being highly practical containing over 100 delicious child-friendly recipes, this fully illustrated book is also the funny and touching story of how a mother changed her son’s eating habits for good.
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£1.90 -
The Plant Lover’s Backyard Forest Garden: Trees, Fruit and Veg in Small Spaces
Grow your own beautiful multilayered food forest in your own backyard. Pippa Chapman is an RHS trained gardener who designs, plants and maintains abundant, biodiverse, edible and beautiful forest gardens. Here she shares her practical tips for realistically transforming your own plot, whatever its size, and with limited time, money and resources. A forest garden doesn’t have to be big; you can grow a productive edible paradise in pots and containers too. Pippa explains how to create multiple layers on a small-scale to maximise your growing area, using polycultures and guilds for healthy, low-maintenance food. She shares how to use perennials for structure and for year-round food, and how to incorporate flowers for beauty, wildlife and for the kitchen. Chapters on permaculture design and forest gardening give practical advice on how to plan and plant your own garden, with guilds and plant profiles to give real-life examples to help you get started. Useful tips on propagation and seed saving help keep plant costs low and a handy chapter on the soil-food web will help you understand your own soil and how to keep it healthy.Read more
£14.00£15.20 -
Let’s Veg Out
Cooking can be both fun and rewarding when you have the right tools. With Casual Cooking Let’s Veg Out, you can tackle the kitchen with confidence and create beautiful home-cooked meals, dishing up delights such as Risotto Primavera, Potato & Lemon Casserole and Roasted Kale Crisps. With fabulous recipes, stunning photography, helpful hints, tips and variations there’s nothing to stop you from cooking up a treat every day of the week.Read more
£4.50£9.50Let’s Veg Out
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Veg Street: Growing Dinner on Your Doorstep
You don’t need a country garden or an allotment to grow good fruit and veg… This book celebrates the fact that anyone can ‘grow your own’ and that through veg growing you can meet your neighbours and grow your own community too.Read more
£10.00£16.10Veg Street: Growing Dinner on Your Doorstep
£10.00£16.10 -
Carol Klein, Royal Horticultural Society RHS Grow Your Own Veg
This is a TV tie-in for the BBC TV series “Grow Your Own Veg!” by TV presenter and highly regarded gardener Carol Klein, who has collaborated with the Royal Horticultural Society to create a lavishly illustrated, easy-to-follow, practical and inspiring beginner’s handbook to everything anyone ever needs to know to grow vegetables, salads, and herbs all year round. “Grow Your Own Veg!” complements and builds upon the information covered in the TV series of the same name and provides all the practical know-how to get growing your own vegetables. Combining Carol Klein’s no-nonsense and enthusiastic approach to gardening, much loved by viewers of “Gardeners’ World” on BBC TV, with the horticultural best practice from the Royal Horticultural Society, this is a genuinely step-by-step beginner’s guide to growing an aspirational but achievable range of food plants. Whatever the size of a garden, this is a book to convert readers to the pleasures of growing and harvesting their own food plants. From preparing a plot, planning what to plant, and how to grow any one of the 40 featured food plants, this is a book to which veg growers can return every year, whatever their level of expertise.A beautiful reference guide book for vegetable gardeners everywhere of all ages and abilities.This hardback book has 224 pages and measures: 24.8 x 19.8 x 2.8cm.
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Do Grow:Start with 10 Simple Vegetables (Do Books): 2
‘Ever wanted to grow your own but don’t have the time, the space, or even know where to start? Alice Holden, one of Britain’s most pioneering female growers, has spent her life outdoors working on small and large scales – from kitchen gardens to commercial farms. In this, her first book, she’ll help optimise the space and time available to you – even if it’s a window box and 10 minutes a week.
Find out:
- The basic tools you need to get started
- How to make a raised bed and why you need one
- A recipe for compost
- How to increase your chances of success
With delicious recipes from Hugh Fearnley-Whittingstall, Pam Corbin and others that Alice has worked with over the years, Do Grow will inspire you to change your view. And plant an edible garden.’
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£8.60£9.50 -
Incredible Edibles: Grow Something Different in Your Fruit and Veg Plot
Be inspired to cultivate and cook amazing new crops with this seed-to-plate guide to more than 50 out-of-the-ordinary edibles.
Whether you’re new to grow-your-own and determined to make the most of limited space with a truly gourmet harvest, or a seasoned grower looking to spice up the kitchen garden with brand new flavour experiences, Incredible Edibles has something for everyone. It offers step-by-step instructions, giving you the confidence to grow some unusually tasty crops; from the well-known turmeric and goji berry, to the more exotic cucamelon and strawberry spinach. It includes guidance on how to store, keep fresh, and preserve your crops so that nothing goes to waste.
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£7.60£14.20 -
2024 Diary and Gardeners Log Book: Gardening Organizer & Journal Notebook | Garden Planner with Yearly Planting Calendar
🌱 The perfect gift idea for gardeners and garden lovers everywhere! 🌱
Perfect Planning And Organization Your Garden– Planner With Calendar 2024.
Keep your garden wonderful and stay organized with this great Gardening Journal.Product Details:
-8.5×11 inches
-166 pages
-Printed on high quality solid white paper
-Premium cover glossy finishGreat Quality and Satisfaction Guaranteed!
Scroll up and BUY NOW!Read more
£5.70 -
The More Veg Cookbook
Delicious recipes that make vegetable the star attraction
If you’re tired of the same old salad combination while trying to stick to meat-free eating, then The More Veg Cookbook will be your new kitchen staple. Featuring over 200 fresh, creative recipes that make vegetables the main event, this twist on the typical vegetarian cookbook is perfect for anyone wanting to add more variety to their diet or tighten up their budget during the credit crunch. Optional meat and fish suggestions accompany the recipes so you can cater for both vegetarians and meat-eaters with the same delicious meal.
You’ll find step-by-step techniques for preparing and cooking vegetables such as cutting artichoke hearts and variations on basic recipes like risottos and pizzas. Helpful flavour combinations are sure to whet your appetite and you’ll be inspired by mini recipes for what to do with popular vegetables.
If your aim is to banish limp lettuce from your refrigerator forever and expand your options like never before, The More Veg Cookbook is guaranteed to whip your meals into shape.
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£3.50The More Veg Cookbook
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Violent Veg Picture Book
A collection of the fabulously funny Violent Veg photo-cartoons in a great gift book format. Also contains hilarious veg facts.Read more
£2.80Violent Veg Picture Book
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“Flavors Unleashed: A Culinary Journey of Veg and Non-Veg Delights”
Embark on a gastronomic adventure with our collection of mouthwatering recipes that celebrate the vibrant world of both vegetarian and non-vegetarian cuisine. From sizzling vegetable stir-fries to succulent grilled meats, each recipe is crafted to tantalize your taste buds and elevate your home-cooking game. Discover the perfect balance of flavors, textures, and aromas that will turn your kitchen into a culinary haven. Whether you’re a seasoned chef or a novice in the kitchen, these recipes promise an exciting exploration of diverse ingredients and cooking techniques. Get ready to transform your meals into unforgettable dining experiences that leave everyone craving for more. Let the journey begin, and let the flavors speak for themselves!Read more
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Indian Food Photography: Capturing Culinary Beauty
Food is an integral part of any culture, and this holds true for Indian cuisine. Each dish is embedded with a rich history, traditions, and stories that deserve to be told through photography. By understanding the cultural significance of Indian dishes, photographers can create images that resonate with a wider audience.
For example, a plate of biryani is not just a sumptuous rice dish; it’s a symbol of Indian hospitality and the fusion of flavors brought by various cultures over centuries. A picture of a thali, with its assortment of curries, bread, and chutneys, tells the story of India’s culinary diversity. A steaming cup of masala chai is more than a beverage; it’s a symbol of comfort and tradition.
Indian food photography, when done with cultural sensitivity, becomes a form of storytelling. It allows viewers to connect with the cuisine on a deeper level, evoking emotions and memories tied to the dishes.
The world of Indian food photography has evolved over the years, driven by changing tastes, the rise of social media, and the global interest in culinary diversity. Social platforms like Instagram and food blogs have given photographers a new canvas to showcase their work and connect with a global audience.
In this digital age, food photography has become an essential part of the culinary experience. It’s not just about showcasing the dish but also the entire dining experience, from the process of cooking to the final presentation. Photographers often collaborate with chefs, restaurants, and food influencers to create engaging content that tells the story of the cuisine.
The popularity of Indian food in the West has also spurred a new interest in Indian food photography. Many Western photographers are now exploring the beauty of Indian dishes, blending traditional and contemporary styles to create stunning visuals.
Indian food photography plays a vital role in preserving and promoting the rich culinary heritage of India. It acts as a bridge between the past and the present, ensuring that traditional recipes and cooking techniques are not lost to time. It also promotes the cuisine on a global stage, attracting a diverse audience eager to savor the flavors of India.
Photographs of Indian dishes not only tempt the taste buds but also inspire people to explore the culture and history behind the food. They encourage home cooks to try their hand at Indian recipes and chefs to experiment with new creations. Indian food photography has the power to ignite a passion for cooking, cultural appreciation, and culinary exploration.
Indian food photography is a mesmerizing journey that captures the soul of a cuisine known for its depth of flavor, cultural diversity, and rich history. With the right blend of technical expertise, artistic vision, and cultural sensitivity, photographers can freeze in time the culinary beauty of India, preserving it for generations to come. As the world continues to celebrate the rich tapestry of Indian cuisine, the lens of the camera remains a powerful tool in sharing this culinary art with the world, one image at a time.Read more
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The First-Time Gardener: Growing Vegetables: All the know-how and encouragement you need to grow – and fall in love with! – your brand new food garden (1) (The First-Time…
You’re excited to plant your first vegetable garden—but where to start? In The First-Time Gardener: Growing Vegetables, you’ll find the answers you’re looking for.*Winner of the GardenComm 2022 Media Awards Silver Award of Achievement in the Photography/Book General Readership Category*
Homesteader Jessica Sowards, the warm and energetic host of YouTube’s Roots and Refuge Farm, is the perfect teacher for new gardeners, offering not just know-how but inspiration and time-management tips for success.
Before you sink your hands into the soil, she’ll answer all those questions rolling around inside your head:
- Where do I put my new garden?
- How do I prepare the soil?
- What vegetables should I plant?
- Is it better to start new plants from seed or should I buy transplants?
- What about watering, feeding, and taking care of my garden?
- What do I do if bugs show up?
There are no stupid questions here. Everyone has to start somewhere, after all. Not only will you learn how to prepare, plant, and tend your first vegetable garden, you’ll also learn:
- How to design an eco-friendly layout
- How to grow with the seasons
- How to maximize your harvest, even if you only grow in a small space
Jessica wants your first food-growing experience to be a positive one, and she’s prepared to go the distance to make sure tending the earth becomes your new favorite hobby.
A single growing season is all it takes to fall in love with growing your own healthy, organic, nutrient-dense food. With Jessica as your guide, you’ll soon discover all the satisfactions, challenges, and great joys of growing your own food garden.
This book is part of The First-Time Gardener’s Guides series from Cool Springs Press, which also includes The First-Time Gardener: Growing Plants and Flowers and The First-Time Gardener: Raised Bed Gardening. Each book in The First-Time Gardener’s Guides series is aimed at beginner gardeners and offers clear, fact-based information that’s presented in a friendly and accessible way, including step-by-step instructions and full-color illustrations throughout.
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£10.80£14.20 -
Violent Veg Slim Calendar 2024 + FSC ECO-FRIENDLY DIARY
- Limited Edition 2024 Calendar and 100% Recycled Eco-friendly Slim Diary Set
- Includes 2024 Calendar (as shown in image)
- Week-to-view Eco-friendly Diary has no glue, no staples, no waste and is FSC certified (Diary as shown in image)
£11.40 -
BASIC SOIL SCIENCE for SUCCESSFUL VEGETABLE GARDENING: 7 Simple Steps to Ensure Your Traditional, Raised-Bed, Container, or No-Till Garden Isn’t a Weed-Filled Failure (Bruce’s…
Discover the science behind gardening that will revolutionize your approach and make growing vegetables easier and more enjoyable than ever before…You’ve done everything right. You spent hours seeding, watering, and tending to your garden only to find that you end up with a dry, weed-filled patch of dirt.
Feeling like you’ve wasted your time is frustrating, especially when you don’t know the reason why. It might seem like everyone else is able to conjure up a lush garden in no time, leaving you feeling lost and confused.
As easy as gardening may seem in theory, most people don’t know much about the science behind it.
Why, for example, are you only supposed to water certain plants in certain amounts? Why does it matter what soil you’re planting in?
These questions, and others, often leave new and amateur gardeners alike scratching their heads.
You may know what to do, but you don’t know why.
Understanding what’s really happening in the earth that you’re so carefully tending to will change the way you think about gardening forever. No longer will you be trying methods randomly, hoping to hit on the right approach.
Drawing on years of research and hours of hands-on experience, Bruce McCord knows exactly what you need to do if you want to have the flourishing garden of your dreams.
He’s compiled this knowledge into an introductory guide that will teach you the essentials you need to know about soil science and how to make the most of your time in the garden.
In Basic Soil Science for Successful Vegetable Gardening, here is just a fraction of what you will discover:
- A simple, step-by-step method for planting and growing crops that even beginner gardeners will be able to follow
- How to identify when a plant is ready to be harvested – and the proper techniques to do so
- A breakdown of the different types of gardens with in-depth analysis of pros and cons so you can make the right choice depending on your needs
- The ins and outs of soil science and why you need to understand it in order to have a thriving garden
- How to correctly water your plants for maximum growth
- 7 common mistakes made by amateur gardeners and how to avoid them to save yourself time, effort, and money
- Everything you need to know about compost: how to make it, maintain it, and use it to improve your soil quality
- 5 basic soil tests you can do at home, no labs required!
And much more.
Don’t spend another season toiling away only to come up with a few scraggly plants and a lot of wasted time. By learning what’s happening behind the scenes, you’ll be able to make informed decisions that will have your garden thriving in no time.
You don’t need expensive products or expert advice to become a gardening pro – you’ve got all the information you’ll need right here!
If you’re ready to grow a bountiful harvest, then scroll up and click the “Add to Cart” button right now.
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£12.30 -
Fun Food for Fussy Little Eaters: How to get your kids to eat fruit and veg
Mealtimes can be a battleground if your child is a fussy eater and many parents worry that their kids aren’t eating enough of the healthy things they need to grow. Worrying about her own little picky eater, Smita Srivastava found a way to make mealtimes fun and persuade her daughter to eat what was put in front of her. Smita’s fun and quirky food designs worked so well that she started her blog, Little Food Junction, which has received an overwhelming response from mums around the world. Since most children need a little more inspiration to try new things, the ideas and recipes in this book aim to make food more visually appealing. Featuring easy to make breakfasts, snacks and lunchboxes comprised of healthy ingredients including fresh fruit and vegetables, these fun food presentations not only encourage kids to try new things, but also drive home the message that healthy meals don’t have to be boring. Armed with a Friendly Lion, Three Little Pigs, or an Exotic Christmas Tree, mealtime battles at the dinner table will be history.Read more
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Growing Unusual Vegetables: Weird and Wonderful Vegetables and How to Grow Them
Growing Unusual Vegetables is for gardeners who like to try something different. In this book they will find more than ninety unusual plants, all of them edible. The book is divided into sections on greens, roots, fruits, seeds, grains, and flavorings for easy reference. Each plant entry comes complete with comprehensive cultivation instructions, hardiness zones, and fascinating notes on the plant’s origin, history, and uses.
With this indispensable guide, you can turn your garden into a unique storehouse of useful and unusual edible plants, many of which are surprisingly easy to grow.Read more
£13.90£16.60 -
Grow Your Own Vegetables: How to Grow, What to Grow, When to Grow (Digging and Planting)
Like the idea of the self-sufficient good life? “Grow Your Own Vegetables” presents an informative and user-friendly guide to realizing your garden’s potential. Opening with the persuasive case for growing your own vegetables – from reducing your carbon footprint to improving your health and bank balance – the book goes on to present concise instructions on how to cultivate a successful and satisfying vegetable garden, ending with a comprehensive directory of vegetables, including how and when to grow and harvest, storage advice and serving suggestions.Read more
£9.10£9.50 -
The Veg Patch Gang
What adventures we all have in the vegetable patch. Spud, Ginger, Tommy and Brussel are all Clare’s best friends, and – what are they? Yes, they’re vegetables! These vegetables lead very dangerous lives, particularly when Farmer Jack’s horse is hungry. BuRead more
£3.80The Veg Patch Gang
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Eat Your Veg: More than a vegetarian cookbook, with vegetable recipes and feasts
The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg.
This isn’t a vegetarian cookbook. It’s a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and show-off dishes that make the most of what’s in season. Whether you receive organic food box deliveries, go to farmer’s markets or raid what’s on special offer at the supermarket, you’ll be able to enjoy more veg, every day.
With suggestions for your store cupboard and advice on what to eat when, and an incredible variety of vegetables and recipes, we’ve got all the inspiration you’ll need – from beetroot soup with cumin and coriander to butternut ravioli with brown butter, and from gratin dauphinoise to asparagus salad with peas, broad beans and mint – all arranged by vegetable in an easy-to-use format.
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Vegetable Simple: A Cookbook: A Cookbook
From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetablesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY
Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source–and doing so, as is his habit, with great intent and care.
In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.
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£24.10£26.10Vegetable Simple: A Cookbook: A Cookbook
£24.10£26.10 -
My Year in Veg and Dirt: Garden Planner and Log Book for your Homestead, Allotment or Veg Patch
This yearly planner is designed and written by an allotment owner to help fellow gardeners log and plan their year ahead. No matter where you dig and plan your harvest, from a few raised beds, a traditional British Allotment, or if you are the proud owner of your very own homestead. It all starts with good planning. This book makes the perfect gift as the season begins in winter around the 3rd week of December, so it coincides with Christmas! The book is undated, so it can be started at any time of the year and will run through all four seasons of gardening, fruit or vegetable production. Never again struggle with just a lined notebook again.Each planner contains:
- 12 diary pages – month to view with notes and Planning space
- A seasonal 13-week planning page for Winter, Spring, Summer, Autumn/Fall
- Design Overview Annual Planner for 24 beds – gant chart with Key for at a glance planting plan
- Graph Paper for drawing out bed or garden design over 61 pages, so there is plenty of space to plan and re-plan your design.
- 20 lined Pages for journal writing
- Inventory and Tracker for Seed and Plant Purchases
Size: 8.5 x 11 inch
Glossy CoverRead more
£8.50 -
Arnie’s Flute ‘N Veg
Mae Arnie Williams am gyrraedd y Guinness Book of Records trwy greu CERDDORFA LYSIAU RHANDIR FWYA’R BYD! Dyma stori Gymreig, gyfoes am gymuned a chyfeillgarwch, gyda diweddglo chwerw-felys sy’n cynnwys llond trol o offerynnau llysieuol cwbwl chwerthinllyd!Arnie Williams is determined to get himself into the Guinness Book of Records by creating the biggest allotment vegetable orchestra in the entire world! But will carrot whistles, onion trumpets and melon drums turn to a splodgy soup? Or will Arnie make Mam’s dream of a record finally come true? This is a story that’s likely to make you laugh more than a lot and cry more than a bit…
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£7.60Arnie’s Flute ‘N Veg
£7.60 -
Grow & Cook: An A-Z of what to grow all through the year at home
The content of this book originally appeared in The New Kitchen Garden, published in 2015.
‘An endless selection of delicious produce you can plant, grow and then cook with.’ Raymond Blanc OBE
Now you can create your own delicious edible garden at home!
More and more people are being inspired to grow a little of what they eat at home. But while starting your own kitchen garden may seem like a daunting task at first, Grow & Cookmakes it easy.
Award-winning author and gardener, Mark Diacono, has distilled years of knowledge into this pocket-sized book. Whether you are new to gardening and only have a small window box or you are much more experienced with the space to experiment, this user-friendly handbook will inspire and help you. Mark is here to show you that there are plenty of options for everyone and lots of exciting new varieties to discover.
Each variety in the book includes a wealth of information on when to sow, growing tips, potential problems, harvesting and plenty more. There are hundreds of varieties to pick from that can be grown and then used in your kitchen.
Mark separates the growing guides into three groups:
* Vegetables
* Fruit & Nuts
* Herbs & SpicesWhatever you choose to grow should suit your lifestyle. You might prefer something tough and sturdy that doesn’t need too much love or time commitment, or you might get pleasure from the steady graft of looking after your veg patch. Whichever your circumstances, your kitchen garden should bring you joy both in the growing process and then in the kitchen.
Grow & Cook is the essential pocket guide for modern gardeners.
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£10.50£12.30 -
The RHS Fruit and Veg Notebook
This is a pocket-size notebook in which gardeners can make notes about the varieties of fruit and vegetables being planted, as well as cultivation and fertilization specifics and the yield at harvest. The book is divided into two sections and then into different types of fruit or vegetables, including special interest – with coloured tabs to make the sections easy to find. Each page is divided into vertical columns with headings such as variety, date planted/sown, supplier and planting position and harvest yield details. The illustrations are botanical drawings from the Royal Horticultural Society’s Lindley Library.
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£7.60 -
Simply Veg: A modern guide to everyday eating
Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill.
Bursting with clever ideas for great ‘greens’, from peas and new potatoes to scorzonera and oriental salad leaves, this book shows you how to make the most of your veg at its seasonal best. Covering favourite as well as unfamiliar ingredients, each featured veg is unraveled by Sybil’s savvy notes on selecting, prepping and cooking. Delectable dishes showcasing the versatility of each ingredient will ensure these veggies regularly take centre stage on your plate. With ideas ranging from wild mushroom and barley risotto and salt-baked celeriac to carrot and cardamom cake and cucumber ice cream, you’ll discover a range of recipes that will quickly become kitchen classics.
Sybil has created the essential guide to amazing veg-based meals and sides. Simply Veg is simply perfect for the modern cook.
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£9.50£17.10Simply Veg: A modern guide to everyday eating
£9.50£17.10 -
One Pot Cookbook Vegetarian & More: 151 easy vegetarian One Pot dishes quick & tasty! One Pot Vegetarian with One Pot Meals & One Pot Pasta cooking ideas for kids and family.
★★★★★ ALL YOU NEED IS A SINGLE POT! ★★★★★
One-Pot Vegetarian Cookbook is packed with delicious, quick, and easy recipes for every meal, all made in one pot or pan.
Whether you’re cooking for family or entertaining friends, this book is guaranteed to make your life easier by saving time and energy, keeping the kitchen clean, and cutting down on washing up. With soups, stews, curries, salads, risotto, and stir-fry dishes to choose from there’s something for everybody!
Written in a fun and inviting way, it’s hard not to enjoy as you succeed in mastering the basics of vegetarian cooking with this book.
★ The cookbook was inspired by the authors’ very busy lifestyle. They wanted quick, easy meals that would also be healthy, filling, and satisfy the whole family.
★ With more people eating on the go, these quick and easy recipes rely on techniques such as roasting, sautéing, steaming, and broiling to create flavorful and nutritious dishes suited to simple meal planning.
★ This cookbook contains everything from breakfasts and snacks to dinners.
★ For those who love one-pot meals, vegetarian cooking is perfect.
★ This book is dedicated to easy and healthy recipes made from fresh ingredients that you can easily find in any supermarket.
★ Whether you’re vegan or just want to eat healthily, this tasteful guide will have you cooking tasty, fresh, and homemade meals with little effort!
★ It’s time to ditch the takeaways!
✔✔✔ This book is ideal for anyone who wants delicious and budget-conscious meals every day of the week.
✔✔✔ The One Pot Vegetarian cookbook is broken down by meal-type and makes it easy to find the perfect dish for any time of day.
Don’t lose the chance to grab this awesome One-Pot Vegetarian Cookbook now! Click “BUY NOW” and Enjoy!
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£9.50 -
Veg-Up!: Easy Meat Free, Calorie Counted Recipes for Everyone
Whether you’re a vegetarian or simply want to enjoy more meat free meals, this book is perfect for you if you want to lose weight. Practical, simple and the majority quick to cook, these are recipes you’ll actually want to make rather than just look at. Better still they’re all calorie counted, proving you can eat lovely food while losing weight. You’ll find inspirations for all the meals you’re likely to need – breakfast, lunch, dinner and sweet treats. Calorie and nutrition info, including amount and proportion of protein, carbs, fat and fibre are given per serving. Luscious pictures accompany each easy to follow recipe and there’s no need to hunt down weird and wonderful ingredients, all are easily found on your supermarket shelves. Includes pointers on weight loss, getting the main nutrients your body needs and different kinds of vegetarianism. You don’t have to have loads of experience or time to make these delicious meals. Everyone can use this book as a basis for losing weight while enjoying cooking – and eating!Read more
£9.70£12.30 -
Simple Essentials Salads & Vegetables
Featuring 60 simply beautiful recipes for all our favourites, this is the only salad and vegetable cookbook you’ll ever need.
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£11.10 -
The Magnificent Book of Vegetables: How to eat a rainbow every day
Most of us want to eat more vegetables, but are held back by time restrictions, lack of inspiration or cookery know-how. This is a proud celebration of vegetables, providing inspiration on how to eat the rainbow every day in the most tempting ways.
Featuring over 80 vegetarian (and some vegan) recipes arranged according to the seasons, chef and food writer Alice Hart encourages you to make vegetables the star of the plate, and eat what is plentiful at the time.
There’s a focus on simple cooking methods and humble, familiar ingredients and spices, perfect for enthusiastic cooks and eaters. Try the punchy Smashed New Potato Salad with Blue Cheese and Chicory, a summery, aromatic Pak Choy, Miso and Mushroom Noodle Bowl or the umami-heavy comforting Butternut Puttanesca.
With make-ahead elements to speed up meal prep and fad-free advice, Alice shows that, with the right recipe, even a humble cabbage or beetroot can be exciting, surprising and delicious.
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£19.50£24.70 -
RHS Step-by-Step Veg Patch By Lucy Chamberlain & RHS Small Garden Handbook By Andrew Wilson 2 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:RHS Step-by-Step Veg Patch By Lucy Chamberlain & RHS Small Garden Handbook By Andrew Wilson 2 Books Collection Set:
RHS Step-by-Step Veg Patch:
ISBN-10 : 0241412412
ISBN-13 : 978-0241412411
This gardening book will help you learn how to grow, nurture, and harvest more than 50 types of fruits and vegetables. The bright photos, step-by-step illustrations, and foolproof advice will get you growing in no time. Perfect for beginners as well as keen gardeners. This planting book will teach you how to plan your space, be it a small raised bed, some pots, or a large vegetable patch. Maximise your harvest and explore different planting themes that suit your needs! You’ll also discover useful tips for selecting plants to match your theme.RHS Small Garden Handbook:
ISBN-10 : 184533681X
ISBN-13 : 978-1845336813
RHS Small Garden Handbook provides an all-in-one guide for small space gardeners and draws on the experience in growing, planting, landscaping and design for which the RHS is world famous. It begins by explaining how to assess your plot so that you are aware of the soil, orientation, microclimate, existing materials and proportions that you have to work with, before revealing the principles of good design. Showing how your decisions on layout, colour and texture will affect the finished design and what tricks can be played to create a greater sense of space – with everything from expert design advice on boundaries, hedges and fences to clever ideas for containers and storage – every gardener will gain confidence in creating a garden to enjoy no matter how big the plot.Read more
£27.50£39.90 -
Superfood Smoothie Recipes: 100 Delicious, Healthy & Nutrient-dense Smoothie Recipes: Volume 1 (Healthy Smoothies)
The Book includes 100 Delicious smoothie recipes that can increase the amount of life-saving nutrients for your body. Smoothies are packed with antioxidants, vitamins and minerals from fresh fruits and vegetables. Superfood Smoothie Recipes will help you to improve your health and lose weight. Smoothie recipes include: – weight loss smoothies (fruit and vegetable smoothies); – healing smoothies (allergies, hay fever, eczema, asthma, anemia, pregnancy, female infertility, male infertility, insomnia, bronchitis, herpes, headaches, grippe, breast-feeding, depression, diabetes, eye diseases, skin diseases, heart diseases, liver diseases, constipation, heartburn, menstrual disorders, migraines, indigestion, preventing cancer, cold, tiredness, aging, anxiety, stress and panic attacks).Read more
£5.50 -
How to Grow Vegetables in Pots and Containers: 9 Steps to Plant & Harvest Organic Food in as Little as 21 Days for Beginners (The Urban Farmer Series)
Are you tired of buying vegetables from the grocery store that are grown with pesticides and other harmful chemicals? Do you want to enjoy fresh, organic produce that you grew yourself but don’t have the space for a traditional garden? If so, this book is the perfect resource for you!
This comprehensive beginner’s guide to growing vegetables in pots and containers covers everything you need to know to get started. In just nine simple steps, you’ll learn how to plant and harvest your own organic food in as little as 21 days.
The book starts by explaining the benefits of container gardening and how it differs from traditional gardening. You’ll learn about the different types of containers available, including plastic, ceramic, and terracotta. The book also explains how to choose the right size container for the type of vegetable you want to grow.
Once you have your container, the book guides you through the process of creating the perfect growing medium. You’ll learn about the different types of soil available and which one is best for your vegetables. The book also explains how to add nutrients to the soil to promote healthy plant growth.
With your container and soil ready, the book then explains how to plant your vegetable seeds or seedlings. You’ll learn about the best time to plant, how deep to plant, and how far apart to space your plants. The book also covers how to care for your plants, including watering, fertilizing, and pruning.
As you watch your vegetables grow, the book provides tips on how to keep pests and diseases at bay. You’ll learn about natural pest control options and how to identify and treat common plant diseases.
By the end of this book, you’ll have all the knowledge and tools you need to grow your own fresh, organic produce in containers. Whether you’re short on space or just looking for a new hobby, this book is the perfect resource for anyone interested in container gardening. So why not give it a try and enjoy the satisfaction of growing your own vegetables?
So be prepared to get dirty and turn yourself into a successful gardener with minimal time and effort. Scroll up and click “Add to Cart” right now.
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£13.10 -
RHS Step-by-Step Veg Patch by DK (2012-03-01)
New and Unread but just has a couple of very tiny tears to the bottom of the dust jacket on very close inspectionRead more
£3.70 -
Living on the Veg!: Quick Start Guide to Plant-Based Eating
A brief look at a Whole Food Plant-Based lifestyle and some quick, easy recipes for the novice chef. I decided to write this book to give you a basic understanding of what this lifestyle looks like and why it is so important to know the basics of Whole Food Plant-Based eating, the health benefits, and what foods are needed to provide all the necessary nutrients for a healthy body. There is overwhelming evidence that eating whole food plant-based is fundamental for maintaining a healthy weight, fueling your body with the proper nutrients, disease prevention, and overall good health. So, are you ready to learn how to eat like your life depends on it? Because it does!Read more
£4.00 -
Living on the Veg: A kids’ guide to life without meat
The perfect kids’ guide to being a vegetarian.
Are you thinking about giving up meat, but don’t know how to go about it? With both practical information and mouth-watering recipes, this book is the perfect place for young people aged 8 plus to start. It outlines why people give up meat and how you can change your diet and live healthily. It examines the different terms: vegetarian/pescatarian/vegan etc, has a very practical Q&A section and explains how to read and understand food labels.
The book takes you through the costs and benefits of this change in lifestyle. It includes a section on food groups and information about how you can adapt your diet to get all the right nutrients (such as iron).
The book goes on to give tasty and easy-to-follow recipes for the whole family, specially created by vegetarian blogger Jacqueline Meldrum of www.tinnedtomatoes.com. The recipes include dairy, but not fish or meat.
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£2.80 -
132+ Delicious Salads, Dressings And Dips: (Gabrielle’s FUSS-FREE Healthy Veg Recipes)
Are you struggling to make tasty salads? Discover 132+ amazing nutritious plant based recipes using easy-to-find ingredients.Are you fed up with boring green salads? Would you like to eat more fresh food? Are you wondering how you can entice your family to try delicious, healthy dishes? Bestselling author, dentist, and yoga expert Gabrielle Raiz has helped thousands enjoy a salad repertoire that goes way beyond tomatoes and leafy-greens. Now she’s here to show you how a simple side-dish can be so much more satisfying.
132+ Delicious Salads, Dressings And Dips: Healthy Salad Recipes For Weight Loss, Great For Vegetarian, Vegan, and Plant Based Diets is crammed full of clever combinations to get your taste buds buzzing. Aimed at making it easy to add a salad to every meal, or even turning it into the main meal, Raiz will have even the most lettuce-phobic licking their lips and asking for more. Now you can turn the most basic ingredients into delightfully nourishing choices for every diet.
In 132+ Delicious Salads, Dressings And Dips you’ll discover:
- Over 132 healthy salad recipes, delectable dressings, creamy yummy dips and wholesome healthy dinners
- How to create scrumptious dressings and dips – all fuss-free, tried and tested and using readily available ingredients!
- Ways to make the most often-used foods taste far better, by cleverly preparing your vegetables to vary consistency and “mouth-feel”
- How simplicity in a recipe combination can make you a winner in the kitchen
- Versatile recipes, (including Gabrielle’s famous “super salads”!), preparation methods, help with ingredient substitution… and much, much more!
132+ Delicious Salads, Dressings And Dips is a comprehensive cookbook packed with a huge variety of ways to help you bring the humble salad into a world of its own. If you like super-healthy food, tasty recipes, and innovative techniques, then you’ll love Gabrielle Raiz’s crowd-pleasing reference.
Buy 132+ Delicious Salads, Dressings And Dips to turn every meal into a feast today!
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£13.30 -
Horrible Science: Vicious Veg
This work features science with the squishy bits left in! How do plants suck out the insides of dead insects? Why do stinging nettles like skeletons? Which fungi can make your toes drop off? Get the awful answers in “Vicious Veg”!Read more
£1.60£5.70Horrible Science: Vicious Veg
£1.60£5.70 -
Tyrannosaurus Veg
Reginald the T-rex had a fierce and mighty ROAR!
His fierce and mighty footsteps thundered through the jungle floor.
He ran as fast and leapt as far as any T-rex could.
He stomped about and GNASHED his teeth as every T-rex should.
He just has one small worry, one teeny, tiny thing . . .
At dinner-time he often felt that he did not fit in.
For while the other T-rexes munched on juicy steak . . .
Reginald the T-rex ate crunchy CARROT CAKE!Tyrannosaurus Reginald doesn’t fit in – all the other T-rexes eat meat, meat, meat, but not Reg. He’s all about the fruit and veg. After endless teasing he decides to leave and join the herbivores – but that’s not much fun . . . and he soon returns to save the T-rex crew, bringing his excellent physique and strength in to play!
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£3.80Tyrannosaurus Veg
£3.80
