Recommended Items
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LA Woman
Estevan Oriol is hailed as the eye of the new wave Latino aesthetic. Coming up from the streets and the Hip Hop scene, his rough and ready images of his neighborhood homies caught the attention of major media and music players. Oriol has since been commissioned by Nike and Cadillac, as well as directing music videos for Eminem, Linkin Park, D12 and Xzibit. He began taking pictures of his neighborhood and low-rider culture and soon discovered his incredible talent for capturing raw street life. He is now one of the most sought after photographers in the urban community.Read more
£543.90LA Woman
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Nancy Drew Complete Set 1-56 (Nancy Drew Mystery Stories)
Nancy Drew Hardcover Set 1-56 HardcoverRead more
£539.81 -
SQE Bundle FLK 1 & 2: 3e (SQE1)
The Law & Professional Practice (FLK1 & FLK2) bundle contains all 15 study manuals that have been specially collated to focus on the Law area of the Solicitors Regulation Authority (SRA) syllabus for the Solicitors Qualifying Examination (SQE1) in a concise and tightly focused manner.
Published and updated regularly, these user-friendly study manuals are designed to help you successfully prepare for the SQE1 exams. They provide solid knowledge and understanding of fundamental legal principles and rules, while bringing the law and practice to life with example scenarios based on realistic client problems.
Each title is complemented by worked examples and sample assessment questions that enable you to test your knowledge and understanding through single best answer questions that have been modelled on the SRA’s sample assessment questions.
For students at The University of Law, the study manuals are used alongside other learning resources and the University’s assessment bank to prepare students not only for the SQE1 exams, but also for a future life in professional legal practice.
The legal principles and rules contained within this study manual are stated as at 1 April 2023 (titles with tax elements to 30 April 2023)
Titles included in this bundle:
- Business Law and Practice
- Dispute Resolution
- Contract
- Tort
- Legal System of England and Wales
- Constitutional and Administrative Law and EU Law
- Legal Services
- Property Practice
- Wills and the Administration of Estates
- Solicitors Accounts
- Land Law
- Trusts
- Criminal Law
- Criminal Practice
- Ethics and Professional Conduct
Read more
£407.80£455.90SQE Bundle FLK 1 & 2: 3e (SQE1)
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Personal Injury Pleadings
Personal Injury Pleadings is the authoritative stand-alone source to assist the professional draftsman settling claimants and defendants statements of case. The sixth edition deals with contemporary challenges in litigation as diverse and demanding as the requirements for pleadings in fundamentally dishonest QOCS cases; relief from sanctions applications; cases involving foreign travel; the consequences of BREXIT in Personal Injury litigation; post-ERRA pleadings requirements as to breach of statutory duty; and much more. It provides informed, accurate, in-depth model pleadings, covering the whole gamut of personal injury work, drawn from many years practical experience of real cases. Comprehensive subject coverage is combined with up-to-date informed analysis of recent case law, legislation and subordinate legislation, changes in the Civil Procedure Rules, costs issues, and the minutiae of troublesome practical problems such as the special difficulties involved in fatal accident and late-onset terminal disease claims.Read more
£248.00Personal Injury Pleadings
£248.00 -
Tolley’s Health & Safety at Work Handbook 2022
This essential title provides an authoritative reference source covering key aspects of health and safety law and practice. Adopting a user-friendly A-Z format, the handbook presents clear narrative on the latest legislative changes, how to comply with current law and practice, and how they affect the role of the health and safety manager. Leading experts in health and safety offer insight and guidance on a range of subjects, from accident reporting, welfare facilities, mental ill-health, an aging workforce, absenteeism, travel safety and personal safety. This essential handbook also provides an authoritative reference source covering key aspects of health and safety law and practice, as well as related environmental and employment information. Updated annually, this title fully equips busy practitioners with everything to deal with day-to-day issues quickly.Read more
£237.50 -
Diagnostic Pathology: Kidney Diseases
This expert volume in the Diagnostic Pathology series is an excellent point-of-care resource for practitioners at all levels of experience and training. Covering the full range of common and rare nonneoplastic renal diseases, it incorporates the most recent scientific and technical knowledge in the field to provide a comprehensive overview of all key issues relevant to today’s practice. Richly illustrated and easy to use, Diagnostic Pathology: Kidney Diseases, fourth edition, is a visually stunning, one-stop resource for every practicing pathologist, nephrologist, resident, student, or fellow as an ideal day-to-day reference or as a reliable training resource.-
Provides a comprehensive source for key pathologies and clinical features of more than 265 kidney diseases
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Features two dozen new chapters on a variety of timely topics, including COVID-19 nephropathies, xenografts, artificial intelligence (AI), digital pathology analysis, harmonized nephropathology terminology, newly identified types of amyloidosis, common artifacts and pitfalls on kidney biopsy, vaccination-associated renal disease, crystal nephropathies, and much more
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Includes updates from the International Kidney and Monoclonal Gammopathy (IKMG) research group, the American College of Rheumatology/European League Against Rheumatism (ACR/EULAR) classification criteria for IgG4-related disease, Banff Foundation for Allograft Pathology, and others
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Details updated genetic causes of nephrotic syndromes and antinephrin antibodies in podocytopathies-by the investigator who discovered it
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Discusses the newly identified variant IgG nephropathy and novel membranous autoantigens
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Contains chapters on techniques, including immunofluorescence on paraffin sections, C4d staining, and polyomavirus detection in tissue
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Contains more than 4,300 print and online images, including high-resolution photographs and histologic images, full-color medical illustrations, radiologic images, and more
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Employs consistently templated chapters, bulleted content, key facts, a variety of tables, annotated images, pertinent references, and an extensive index for quick, expert reference at the point of care
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Shares the expertise of internationally recognized authors who provide fresh perspectives on multiple topics, with a particular emphasis on practical information that directly assists in making and supporting a diagnosis
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Includes an eBook version that enables you to access all text, figures, and references, with the ability to search, customize your content, make notes and highlights, and have content read aloud
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£220.70£237.50Diagnostic Pathology: Kidney Diseases
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Handbook of Conspiracy Theory and Contemporary Religion: 17 (Brill Handbooks on Contemporary Religion)
The Handbook of Conspiracy Theories and Contemporary Religion is the first collection to offer a comprehensive overview of conspiracy theories and their relationship with religion(s), taking a global and interdisciplinary perspective.Read more
£195.40
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The World: A Family History
THE TIMES HISTORY BOOK OF THE YEAR
ONE OF THE ECONOMIST’S BEST BOOKS OF THE YEARFrom the master storyteller and internationally bestselling author – the story of humanity from prehistory to the present day, told through the one thing all humans have in common: family.
We begin with the footsteps of a family walking along a beach 950,000 years ago. From here, Montefiore takes us on an exhilarating epic journey through the families that have shaped our world: the Caesars, Medicis and Incas, Ottomans and Mughals, Bonapartes, Habsburgs and Zulus, Rothschilds, Rockefellers and Krupps, Churchills, Kennedys, Castros, Nehrus, Pahlavis and Kenyattas, Saudis, Kims and Assads.
A rich cast of complex characters form the beating heart of the story. Some are well-known leaders, from Alexander the Great, Attila, Ivan the Terrible and Genghis Khan to Hitler, Thatcher, Obama, Putin and Zelensky. Some are creative, from Socrates, Michelangelo and Shakespeare to Newton, Mozart, Balzac, Freud, Bowie and Tim Berners-Lee.
Others are lesser-known: Hongwu, who began life as a beggar and founded the Ming dynasty; Kamehameha, conqueror of Hawaii; Zenobia, Arab empress who defied Rome; King Henry of Haiti; Lady Murasaki, first female novelist; Sayyida al-Hurra, Moroccan pirate-queen. Here are not just conquerors and queens but prophets, charlatans, actors, gangsters, artists, scientists, doctors, tycoons, lovers, wives, husbands and children.
This is world history on the most grand and intimate scale – spanning centuries, continents and cultures, and linking grand themes of war, migration, plague, religion, medicine and technology to the people at the centre of the human drama. As spellbinding as fiction, The World captures the story of humankind in all its joy, sorrow, romance, ingenuity and cruelty in a ground-breaking, single narrative that will forever shift the boundaries of what history can achieve.Read more
£11.40£16.10The World: A Family History
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The Seaside: England’s Love Affair
“…a fascinating barometer of the state of the nation right now, in the wake of austerity, Brexit and Covid.” – Travis Elborough
England’s seaside is made up of a striking variety of coastlines including cliffs, coves, pebbled shore, wide sandy beaches, salt marshes, and estuaries cutting deep inland. On these coastal edges England’s great holiday resorts grew up, developed in the early eighteenth century originally as spas for medicinal bathing but soon morphing into places of pleasure, entertainment, fantasy and adventure.
Acclaimed writer Madeleine Bunting journeyed clockwise around England from Scarborough to Blackpool to understand the enduring appeal of seaside towns, and what has happened to the golden sands, cold seas and donkey rides of childhood memory. Taking in some forty resorts, staying in hotels, caravans and holiday camps, she swims from their beaches and talks to their residents to delve into their landscapes, histories and contemporary plight.
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£11.90£19.00The Seaside: England’s Love Affair
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The Last Empire: The Final Days of the Soviet Union
BY THE AUTHOR OF CHERNOBYL: HISTORY OF A TRAGEDY, WINNER OF THE BAILLIE GIFFORD PRIZE 2018WINNER OF THE PUSHKIN HOUSE RUSSIAN BOOK PRIZE 2015
On Christmas Day 1991 Mikhail Gorbachev resigned as president of the Soviet Union. By the next day the USSR was officially no more and the USA had emerged as the world’s sole superpower. Award-winning historian Serhii Plokhy presents a page-turning account of the preceding five months of drama, filled with failed coups d’état and political intrigue.
Honing in on this previously disregarded but crucial period and using recently declassified documents and original interviews with key participants, he shatters the established myths of 1991 and presents a bold new interpretation of the Soviet Union’s final months. Plokhy argues that contrary to the triumphalist Western narrative, George H. W. Bush desperately wanted to preserve the Soviet Union and keep Gorbachev in power, and that it was Ukraine and not the US that played the key role in the collapse of the Soviet Union. The consequences of those five months and the myth-making that has since surrounded them are still being felt in Crimea, Russia, the US, and Europe today.
With its spellbinding narrative and strikingly fresh perspective, The Last Empire is the essential account of one of the most important watershed periods in world history, and is indispensable reading for anyone seeking to make sense of international politics today.
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A History of the Roman Empire in 21 Women
Rome as you’ve never seen it before – brazenly unconventional, badly behaved and ever so feminine.‘Hugely entertaining and illuminating’ —Elodie Harper, author of The Wolf Den
Here’s how the history of the Roman Empire usually goes…
We kick off with Romulus murdering his brother, go on to Brutus overthrowing Tarquin, bounce through an appallingly tedious list of battles and generals and consuls, before emerging into the political stab-fest of the late Republic. After ‘Et tu, Brute?’, it runs through all the emperors, occasionally nodding to a wife or mother to show how bad things get when women won’t do as they’re told, until Constantine invents Christianity only for Attila the Hun to come and ruin everything.
Let’s tear up this script. The history of Rome and its empire is so much more than these ‘Important Things’.
In this alternative history, Emma Southon tells another story about the Romans, one that lives through Vestal Virgins and sex workers, business owners and poets, empresses and saints.
- Discover how entrepreneurial sex worker Hispala Faecenia uncovered a conspiracy of treason, human sacrifice and Bacchic orgies so wild they would make Donna Tartt blush, becoming one of Rome’s unlikeliest heroes.
- Book yourself a table the House of Julia Felix and get to know Pompeii’s savviest businesswoman and restauranteur. Indulge in an array of locally sourced delicacies as you take in the wonderful view of Mount Vesuvius… what could possibly go wrong?
- Join the inimitable Septimia Zenobia, who – after watching a series of incompetent, psychopathic and incompetently psychopathic emperors almost destroy the Empire – did what any of us would do. She declared herself Empress, took over half the Roman Empire and ran it herself.
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Tudor England: A History
A compelling, authoritative account of the brilliant, conflicted, visionary world of Tudor England
When Henry VII landed in a secluded bay in a far corner of Wales, it seemed inconceivable that this outsider could ever be king of England. Yet he and his descendants became some of England’s most unforgettable rulers, and gave their name to an age. The story of the Tudor monarchs is as astounding as it was unexpected, but it was not the only one unfolding between 1485 and 1603.
In cities, towns, and villages, families and communities lived their lives through times of great upheaval. In this comprehensive new history, Lucy Wooding lets their voices speak, exploring not just how monarchs ruled but also how men and women thought, wrote, lived, and died. We see a monarchy under strain, religion in crisis, a population contending with war, rebellion, plague, and poverty. Remarkable in its range and depth, Tudor England explores the many tensions of these turbulent years and presents a markedly different picture from the one we thought we knew.Read more
£12.30£14.20Tudor England: A History
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The Histories (Penguin Classics)
‘The first example of non-fiction, the text that underlies the entire discipline of history … it is above all a treasure trove’ Tom Holland
One of the masterpieces of classical literature, The Histories describes how a small and quarrelsome band of Greek city states united to repel the might of the Persian empire. But while this epic struggle forms the core of his work, Herodotus’ natural curiosity frequently gives rise to colourful digressions – a description of the natural wonders of Egypt; tales of lake-dwellers, dog-headed men and gold-digging ants. With its kaleidoscopic blend of fact and legend, The Histories offers a compelling Greek view of the world in the fifth century BC, in Aubrey de Sélincourt’s elegant and celebrated translation.
Translated by AUBREY DE SÉLINCOURT
Revised with an Introduction and notes by JOHN MARINCOLARead more
£10.40£12.30The Histories (Penguin Classics)
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Off Duty: The Worlds Greatest Chefs Cook at Home
In Off Duty, forty-eight of the world’s top chefs and food writers abandon the heat of the professional kitchen and share their passion for home cooking. Revealing the favorite menus they love to cook for family and friends, they place the emphasis on delicious, straightforward recipes using ingredients and techniques familiar to the home cook. An interview with each chef offers fascinating insights into everything from their favorite piece of cooking gear to what they feed their children. With 144 recipes — 48 starters, 48 main courses and 48 desserts — there is something to suit every mood and every capability level. A sample menu might feature Gary Rhodes’s starter of Toasted Tomato Salad with Melting Gorgonzola and Rocket Leaves or Delia Smith’s Baked Eggs in Wild Mushroom Tartlet. For a meaty main course there is Nigella Lawson’s Shin of Beef Stew with Pasta or Gordon Ramsay’s Calves’ Liver with Sweet and Sour Mushroom and Rocket Marmalade. At-home desserts include Jamie Oliver’s Raspberry and Blackberry Meringue with Hazelnuts, Caramel and Chantilly Cream and Michel Roux’s White Peaches Baked with Honey and Lavender. Off Duty has a range of vegetables, fish and meat dishes to tempt every palate and a roll call of chefs to inspire, day after day. Bringing together today’s top culinary talents,, this collection is a must-have for the home cook.Read more
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The Best Ever 20 Minute Cookbook: 200 Fabulous Fuss-free Recipes for the Busy Cook, Including Instant Indulgences, Healthy Snacks, Family Meals and … Cook, with Over 800…
This title features 200 fabulous fuss-free recipes for the busy cook, including instant indulgences, healthy snacks, family meals and last-minute entertaining, with over 800 photographs. There are 200 fuss-free recipes: quick and easy cooking for every kind of meal and occasion, with over 800 photographs to guarantee success. How to make clever use of fresh and tasty ingredients to produce delectably quick appetizers, quick-fix lunches, nutritious main courses, irresistible desserts and tempting drinks? This title offers advice on how to create meals with flavour and texture from fewer ingredients, make use of quick-cook methods, minimize kitchen utensils, and rustle up a wide range of simple and speedy accompaniments. Clear step-by-step instructions guide you through every stage of preparation and explain specific techniques, and there is an inspiring colour photograph of every dish. Full nutritional information listed for every recipe makes it easy to work out healthy options for special diets. This is the ultimate guide to producing fast and flavoursome food in a matter of minutes, with delicious recipes that require minimal preparation and cooking time. There are recipes in the book to suit every kind of meal and appetite, from a simple smoked salmon and chive omelette for an indulgent midday lunch, to a quick yet classic dish of mussels in white wine for supper. There are fantastic ideas for rustling up quick but unusual accompaniments, such as creamy polenta with dolcelatte, and perfect speedy party dishes such as chilli-spiced chicken wings. Home-made delights like grilled pineapple and rum cream will leave the frozen supermarket desserts sitting on the shelf.Read more
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How They Blew It: The CEOs and Entrepreneurs Behind Some of the World’s Most Catastrophic Business Failures
How They Blew It is a series of eye-popping tales of entrepreneurs and business leaders who went from corporate gurus to financial disaster zones in rapid and humiliating fashion. Full of surprising details and mind-blowing sums of money, it looks at the characteristics of these leaders and the fine line between hero and zero.How They Blew It is about the people at the heart of these business catastrophes. It is about what drives them to succeed and then to fail. It is a compelling examination of the rights and wrongs of each case and it seeks to get into the minds of the people behind the business disasters and ask “Why the hell did they do that?”
The characteristics of successful entrepreneurs include resilience and the ability to learn from failure, and so the aim of How they Blew It is ultimately positive. By examining how business ventures can go so badly wrong, you can learn to avoid those mistakes in the first place.
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Around the World in 80 Dishes: Classic Recipes from the World’s Favourite Chefs
David Loftus is one of the world’s leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now, in Around the World in 80 Dishes, he shares the most delicious cuisine he has come across on his travels: introduced by his close friend Jamie Oliver, eighty recipes from the world’s favourite chefs, many of whom have shared David’s adventures.
Around the World in 80 Dishes features mouthwatering recipes from international chefs and cookery writers including Jamie Oliver, Nigella Lawson, Gennaro Contaldo, Heston Blumenthal and Atul Kochhar. It follows in the footsteps of Phileas Fogg and his famous Grand Tour, taking in Europe, the Middle East, Asia and America, to create a treasure-trove of treats from the four corners of the globe.
Lovingly compiled and beautifully photographed, rich with the stories behind the recipes captured in these pages, this is a dream anthology for committed cooks and amateurs alike. If you love food and travel, and you’ve a hearty appetite for life, warm up the oven, pick a destination and prepare to set off on your own culinary journey.Read more
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The Naked Chef Takes Off
Accompanied by humorous commentary and “straightforward food philosophy,” the hip young chef that is causing a sensation throughout the world presents a vast array of delicious recipes for breakfasts, tapas, roasts, fish dishes, and desserts. Reprint. 50,000 first printing.Read more
£25.10The Naked Chef Takes Off
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Nora’s Dinners
Tired of all the junk food your children are eating? Want to get them helping out in the kitchen? Nora’s Dinners is a new generation cookbook to inspire 7-12-year-olds to cook healthy food, teaching basic cookery skills and focusing on having fun.
Nora Sands is the outrageous, loveable, no-nonsense dinner lady who shot to fame in Jamie Oliver’s TV series, ‘Jamie’s School Dinners’. Despite being about British school food, impressively the programme has now been broadcast in 23 countries.
Armed with newfound confidence and a list of ingredients she couldn’t pronounce, Nora became passionate about getting kids interested in cooking at home, rather than relying on unhealthy and unsociable ready-meals. Her recipes draw on her favourite childhood foods, the meals she prepared with her own children, and the foods she discovered while working with Jamie. Nora’s Dinners is full of recipes for delicious (and well-balanced) breakfasts, lunches and dinners as well as fun options for tasty treats. Jamie Oliver himself provides a foreword.
With special “pick ‘n’ mix” sections featured throughout, kids can invent their own creations and customise their meals using a basic recipe, like pizza with exciting and healthy toppings, or colourful, delicious salad (yes, they will eat it). The emphasis is on learning different cooking techniques, eating a balanced (but never boring) diet, having fun, and getting friends and family involved.
Peppered with wonderful and often hilarious anecdotes, this is a book written specifically for kids. Although some recipes require adult help or supervision, children will be able to follow each recipe on their own The introduction outlines basic nutrition, safety & food hygiene, and explains cooking techniques in language geared to get kids learning. Instructions throughout are kept simple, with the absolute beginner in mind.
So put your feet up – the kids are making dinner tonight!
Contents include:
• Foreword by Jamie Oliver
• Nora’s Introduction
• Tools & Equipment
• Cooking Techniques
• Making Friends with Vegetables/Herbs/Spices
• Food Safety & Hygiene
• Healthy Eating
• Breakfast
• Snacks and Salads
• Lunch
• Dinner
• Cakes and PuddingsRead more
£2.70Nora’s Dinners
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Sam Stern’s Student Cookbook: Survive in Style on a Budget
Celebrity cook Sam Stern returns with his fourth cookbook, reaching out to an older audience.
The world-famous teenage cook is back with a delicious book of tastebud-tempting recipes for independent living. Here Sam champions good food as the best preparation for student life, and shows that it’s fantastic fun to create – even on a budget. The book’s eye-catching symbols offer a speedy guide for checking on costs, while variations show how to adapt each recipe, whether you’re feeling flush or feeling the pinch. Perfect for college starters, gap-year travellers and first-jobbers alike, Sam’s cookery bible is grouped into user-friendly chapters based on food types. You’ll find a dish for every occasion – cooking and eating well for whatever life throws your way – accompanied by glorious full-colour photographs.
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Jamie’s Italië
Jamie Oliver maakt de lekkerste, Italiaanse recepten. Snel, gemakkelijk en heerlijk!Read more
£27.40Jamie’s Italië
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Crunch and Munch: This cookery book consists of four simple, healthy recipes from Jamie Oliver’s favourite dinner lady. (Collins Big Cat)
From Jamie Oliver’s favourite dinner lady, Nora Sands, this recipe book is all you need to make some great healthy meals that are fun too. Each recipe includes an ingredients list, a child-friendly method and a ‘Top Tip’. There is a contents page on page 1, plus a glossary and index on pages 20 and 21.
This is a Band 05/Green book in the Collins Big Cat reading programme which offers early readers patterned language and varied characters. This is an instruction text with a café menu on page 22 and opening hours on page 23 which encourage children to discuss recipes and healthy food they enjoy and would like in their own café. This story supports science learning about life processes and living things, as well as humans and other animals. It also promotes knowledge that eating the right types of food help keep humans healthy. This book has been levelled for Reading Recovery. For more guided reading books in this Collins Big Cat band, try The Magic Pen (9780007185887) written by Hiawyn Oran and illustrated by Nick Schon.
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Comfort Food
Un libro de cocina de Jamie Oliver con más de 100 recetas comfort food , es decir, recetas caseras de las de toda la vida, comidas que nos transportarán a la infancia y nos harán sentir felices y a salvo. Este magnífico libro contiene, sin lugar a dudas, mis más exquisitas, gratificantes, nuevas y emocionantes recetas del maravilloso mundo de la cocina de siempre, el comfort food . Se trata de aquellos placeres simples y deliciosos que a todos nos encantan. Un festín de recuerdos nostálgicos y tradiciones con los platos preferidos de nuestra infancia que recogen el ritual de la cocina casera para levantar los ánimos. Es la comida que te reconfortará y hará que en tu rostro se dibuje una enorme sonrisa. Y, por supuesto, incluye todos esos postres y dulces deliciosos demasiado buenos para perdérselos. Aquí tienes tu libro definitivo de recetas caseras; espero que encuentre un feliz hogar en tu estantería. Con cariño, Jamie OliverRead more
£33.20Comfort Food
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Midnight Feast (War Child)
Brand new stories from your fave bestselling authors – and all for a great cause!
The blockbusting, bumper anthology for children is back, in the name of both entertainment and charity. Midnight Feast is packed full of exclusive stories and exciting illustrations – and best of all, £1 for every copy sold goes straight to War Child and No Strings.
Featuring an introduction by Fearne Cotton, Midnight Feast includes stories and artwork by the best authors and illustrators in the business. Including: Darren Shan, Anthony Horowitz, Meg Cabot, Eoin Colfer, Garth Nix, Joe Craig, Kath Langrish, Brian Jacques, Oliver Jeffers, Jonathan Stroud, Maeve Friel, Annie Dalton, Margaret Mahy, Helen Dunmore, Chris d’Lacey, Jamie Oliver, Tony Hart and Eleanor Updale…
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£6.40£11.40Midnight Feast (War Child)
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Cuisine intime: Les recettes de ma vie
J’aime la cuisine. J’ai toujours rêvé d’en faire ma vie. Penser au menu, aller voir les producteurs, être aux fourneaux et réunir autour d’une table ceux que j’aime, ceux que j’admire, ceux qui partagent ma passion. J’ai rassemblé dans ce livre 50 moments que la cuisine m’a fait vivre, 20 ans de cuisine intime.Read more
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Spark for the Fire: How youthful thinking unlocks creativity
This is the most extraordinary time for people with a desire to make things
Spark for the Fire is for everyone who wants to excel. For the people who are passionate about what they want to do. For those whose imaginations demand to be put to use, in any discipline. it is for the youthful: in age, experience or attitude – and those who want to be – whether to kick-start a career or reignite an established one.
Now more than ever, youthful thinking can help spark the fire of creativity. This must-read book reveals how.
Featuring among others
– Nick Park
– Michael Wolff
– Lord David Puttnam
– Jean Oelwang
– Rory Sutherland
– Ajaz Ahmed
– Jamie OliverRead more
£9.50 -
Jamie Oliver: 18 ingrédients incontournables, 7 déclinaisons, 126 recettes: 13243
VOUS AVEZ BESOIN D’INSPIRATION POUR VOS REPAS ? JAMIE EST LA POUR VOUS. LE PRINCIPE : UNE SELECTION DE 18 INGREDIENTS INCONTOURNABLES ET, POUR CHACUN, 7 FACONS DE LES CUISINER POUR OBTENIR UN MAXIMUM DE GOÛT AVEC UN MINIMUM D’EFFORTS.Read more
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A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes.’ Jamie Oliver
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat’s cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won’t have us chopping mountains of veg or slaving over the stove for hours.
Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating – recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner.
Packed with recipes that explore the full breadth of vegetarian ingredients – different grains, nuts, seeds and seasonal vegetables – and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.
Anna Jones’ book ‘One’ was a Sunday Times bestseller w/c 26-04-2021.
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£21.30£24.70 -
The Easy 5-Ingredient Slow Cooker Cookbook: 100 Delicious No-Fuss Meals for Busy People
Making delicious home-cooked meals is a snap with this slow-cooker cookbook.
Deciding what’s for dinner doesn’t have to be a panic-filled, last-minute decision. The Easy 5-Ingredient Slow Cooker Cookbook is designed to make things deliciously fast and easy for busy home cooks-with no-fuss meals that anyone can make.
From Apple-Cinnamon Oatmeal and Mexican Corn Chowder to Beer Brisket and Banana Bread, this slow cooker cookbook is filled with savory, limited-ingredient recipes. Take just a few minutes to prep and set in the morning and unveil a complete, mouthwatering meal in time for dinner.
The Easy 5-Ingredient Slow Cooker Cookbook includes:
- 100 effortless recipes-Breakfasts, stews, desserts, and more…choose from loads of 5-ingredient, slow cooker recipes that take 15-minutes or less to prep.
- Great tastes that are good for you-Whole food recipes-complete with detailed nutrition info-help you keep home cooking healthy.
- One-pot meals-You won’t need sides thanks to this slow cooker cookbook-recipes are complete, delicious, and satisfying meals all on their own.
Discover how simple home-cooked dinners can be with The Easy 5-Ingredient Slow Cooker Cookbook.
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Food, Love, Family: A Practical Guide to Child Nutrition
Food, Love, Family: A Practical Guide to Child Nutrition explores the many facets of healthy eating for families around the world. The book summarizes the latest scientific findings and medical recommendations while providing practical tips and real-life examples of how to make wise food choices with the available resources. Readers learn about the nutrients needed to support growth and how to prepare simple, healthy foods that are appealing to children.
With a foreword by Jamie Oliver, the chapters discuss infant feeding, the introduction of solid food to babies, and how parents and caregivers can teach children to love foods that will help them thrive. The guide also discusses school lunches around the world and the role of the family meal.
Readers become aware of the impact of food marketing on children, how to manage food allergies, childhood obesity, the growing concern over environmental sustainability in food production, and the importance of prenatal nutrition.
Designed to serve as a handbook, Food, Love, Family is geared to students seeking a solid introduction to the interrelationships between nutrition and child health. Filled with accessible language and easily implemented suggestions, it will also provide practical skills to parents and caregivers of young children around the world.
Maya Adam, M.D., is a former professional ballet dancer who now lectures at the Stanford University School of Medicine and the Program in Human Biology. She has been teaching courses on child health and nutrition since 2009. In addition to her work in the classroom, Dr. Adam produces on-line health education content for medical students, undergraduates, and the general public. Dr. Adam is the founder of Just Cook for Kids, a non-profit organization that creates and shares educational videos on healthy eating and cooking for families.
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£26.50 -
![Jamie Quick and Easy [Hardcover], Nom Nom Italy In 5 Ingredients 2 Books Collection Set](https://www.paperbackbooks.co.uk/wp-content/uploads/2023/11/jamie-quick-and-easy-hardcover-nom-nom-italy-in-5-ingredients-2-books-300x500.jpg)
Jamie Quick and Easy [Hardcover], Nom Nom Italy In 5 Ingredients 2 Books Collection Set
Jamie Quick and Easy [Hardcover], Nom Nom Italy In 5 Ingredients 2 Books Collection Set. Description:- 5 Ingredients – Quick & Easy Food With just FIVE ingredients that have maximum flavour and minimum fuss, you’ll be cooking exciting food that’s ready in less than 30 minutes . . . · ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. · AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that’s perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. · AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. · SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. Nom Nom Italy In 5 Ingredients: Delicious Italian inspired meals with just 5 ingredients. Cooked in 15 minutes or less Inspired by the simplicity of Italian food, we offer a fantastic selection of truly traditional nom nom recipes that are not just quick and easy to prepare and cook, but delicious, simple and composed of just 5 familiar ingredients. With recipes this good there really are no excuses not to dive straight in and begin exploring the culinary delights of Italy.Read more
£20.40 -
Quick and Easy 5-Ingredient Cookbook: 30-Minute Recipes to Get Started in the Kitchen
Give your home-cooked meals a 5-ingredient makeover with this easy cookbook
You don’t need to be a professional chef with a pantry full of hard-to-find items and complicated recipe instructions to whip up something mouthwatering. With the Quick and Easy 5-Ingredient Cookbook, you can execute 60 tasty, healthy recipes in 30 minutes or less using minimal ingredients.
Enjoy breakfast, lunch, dinner, and snacks—and discover time-saving strategies, equipment suggestions, and tips on how to run an efficient kitchen—in this easy cookbook. Infuse amazing flavor in your dishes with a homemade spice blend or sauce that uses five ingredients or less!
This easy cookbook includes:
- 60 in 30—All 60 enticing recipes can be made in a half-hour or less.
- Mix it up—Try delicious variations in Master Recipes like Cheesy Pesto Flatbread and Mini Cheesecakes that will inspire you to experiment in the kitchen.
- S-I-M-P-L-E—This is the perfect, easy cookbook for both newcomers and experienced home cooks to make good meals every day.
Find out how effortless making appetizing food can be with this easy cookbook!
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£5.40 -
Save With Jamie
A fantastic and timely new book from Jamie Oliver, Save with Jamie focuses on feeding your family healthily and economically. With his trademark tone, style and design, Jamie shows us the most delicious ways to stretch your family food budget further while still enjoying lots of flavour and good, healthy food.Read more
£30.80Save With Jamie
£30.80 -
The Big Feastival Cookbook
The Big Feastival Cookbook ties in to Jamie Oliver’s first festival of food, music and fun, being held in London on 1, 2 and 3 July 2011. Not just tons of fun to be had, but a festival with a heart too as it’s all for charity! Profits are going to The Jamie Oliver Foundation and The Prince’s Trust. Alongside the festival, the book celebrates the very best in summer ingredients and flavours, with contributions from some of the best food writers and chefs in the business. From Sophie Grigson, Rachel Allen, Thomasina Miers and Jo Pratt to Giorgio Locatelli, Theo Randall, Atul Kochhar and Peter Gordon. The Women’s Institute have contributed some recipes, as have restaurants from Fifteen to Vinoteca, Trinity, Cafe Spice Namaste, Canteen, Barbecoa and Gourmet Burger Kitchen. The delicious selection of recipes includes: English pea and mint soup, Roasted squash and feta salad, Seared scallops and chorizo, Smoked mackerel and roast potato salad, Braised pork, leek, mushroom and cider pie, Sweet potato hash browns with sausages, Minted lamb burgers with feta and tomato jam, Dark chocolate cremoso with English raspberries and Peanut butter and white chocolate brownies.Read more
£0.40 -
Slow Cooker Cookbook for Beginners UK: 600-Day Easy, Mouth Watering and Healthy Recipes to Cook Entrees, Sauces, Soup, Meat, Vegetables, and More.
Are you willing to have more free time while cooking delicious meals?
Do you want quick & easy solutions in the kitchen mastering your Slow Cooker?
Do you think slow cookers are only for soups and stews? Think again. This slow cooker cookbook introduces you to the best of the best slow cooker recipes
Suppose you want to impress your friends at dinner parties and get-together, inspire your family to embark on a new chapter of good health, or make the most of your crock-pot or slow cooker. In that case, the Slow Cooker Cookbook for Beginners UK contains everything you need to start making amazing meals for breakfast, lunch, dinner, dessert, and beyond!
From this Slow Cooker Cookbook for Beginners UK you will find:
- The Basics of Slow Cooking―Find out everything you need to know about this cooking method to master it and make the most of it!
- Kinds of easy-to-make recipes―Savor a wide variety of delicious healthy recipes, with common ingredients, with most needing minimal budget.
- Step-by-step directions―For preparing meals in order to proceed without hesitation and to help even beginners cooks.
This book provides established cooks with the advice you need to break out your slow cooker and create a wide range of delectable meals, even if you have no prior cooking experience!
Are you ready to dive into this ultimate collection of Crock-Pot recipes? Then scroll up and grab your copy to get started right now!
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£7.60 -
Natural Baking: Healthier Recipes for a Guilt-Free Treat
With Natural Baking you can now have your cake and eat it too!
Described by Jamie Oliver as his ‘favourite cooking book of the year’, this is your new baking bible for healthy baking recipes to create an awe-inspiring array of stunning cakes and sweet treats, whilst cutting down on the sugar too!
Discover all of your favourite cake recipes and baked goodies, from carrot cake to hot cross buns, all redefined in a healthy and imaginative way by use of natural ingredients.
Dive straight in to discover:
-Over 70 delicious low-sugar and sugar-free recipes of all your favourite cakes
-Featuring 120 photos of the finished product to accompany each riveting recipe
-Many recipes are gluten and dairy free
-Includes a seasonal calendar to guide you through how to bake using fresh and seasonal produceEach delicious recipe contains little or no processed sugar, and instead relies on easy-to-source sugar substitutes and natural sugar alternatives, such as honey, maple syrup and more. From honey swirls to hazelnut cake, cranberry pie to panettone, this all-encompassing healthy baking book promises something for everyone to love, with a diverse range of low-sugar cakes, pastries, muffins and more.
A must-have volume for those looking to cook healthier treats for the whole family to enjoy, whether you’re a health-conscious consumer or a keen baker looking for healthy and creative baking ideas. Author Carolin Strothe and Sebastian Keteil are a husband and wife duo who share a strong love of healthy cooking and baking. Carolin’s award-winning food blog has over 64,000 followers on Instagram and inspires thousands to fall in love with baking, without compromising on calories!
A recent study suggests 57% of consumers reported low-sugar is an important factor when deciding what food to buy for their household. However, the ever-growing pressure of daily life in today’s society, and trying to balance a career with the demands of family life, often gives way to temptation for easily-accessible sugar supplies, baked goods and more. Despite knowing that excessive sugar is bad for health, a lot of people still crave it on a daily basis.
However, this book can help people to satiate their cravings, without undermining their health!This ground-breaking baking book allows readers to tap into the world of healthy baking, without using expensive and difficult-to-source ingredients. In fact, many of the healthy-substitute ingredients can already be found in your kitchen!
Stunning atmospheric shots within the book add character and inspiration to each recipe, whether it’s pastries, pies, pancakes, cakes, biscuits and more!
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£10.40£12.30 -
The Asian Pantry: Quick & easy, everyday dishes using big Asian flavours
PRE-ORDER your answer to easy and delicious, affordable Asian recipes that are big on flavour.
Your pantry, whether it is a shelf, cupboard, drawer or just a collection of bottles and jars on your kitchen surface, is your greatest utensil. By using a simple collection of supermarket store cupboard essentials – most of which you probably already have at home – you can create umami-packed, cost-effective, Asian-inspired dishes to die for all week long.
- Sticky Orange Beef Noodles
- Spicy Tomato & Egg Soup
- Lemongrass Chicken & Sweet Potato Traybake with Sambal
- Vietnamese Cauliflower, Carrot & Potato Curry
- Prawn & Chorizo Sweet Soy Noodles
- Soy Sauce Chocolate Pots
- Korean-style Chocolate & Coconut Stuffed Pancakes
With over 80 recipes based around accessible ingredients that have big flavour at their very heart, The Asian Pantry is your ultimate tool to creating truly simple and delicious Asian dishes from scratch at home.
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£7.60 -
Jamie kookt Italië: uit het hart van de Italiaanse keuken
Met ‘Jamie kookt Italië’ keert Jamie Oliver terug naar zijn culinaire roots: Italië. Meer dan 140 heerlijke klassieke Italiaanse recepten anno nu, Jamie-proof!
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£25.90 -
The Complete Pie Cookbook: 365 Days of Delectable & Customizable Recipes | Unleash Your Baking Skills with Expert Techniques and Infinite Flavour Combinations
A BAKING SAVANT REVEALS SECRETS TO PIE PERFECTION, PROVIDING UNMATCHED WISDOM FOR CRAFTING DELECTABLE AND CUSTOMIZABLE MASTERPIECESHave you ever struggled with achieving the perfect balance of flavors and textures in your pies?
Ever wished for a comprehensive guide to unleash your baking creativity and skills?If your answer is affirmative, you’ve landed on the perfect page!
I understand the challenges and frustrations you’ve faced—I’ve been there. Baking the perfect pie can seem elusive, but I’m here to share the culmination of years of baking expertise in one comprehensive guide. The Complete Pie Cookbook is your solution, unlocking a world of delectable and customizable recipes, expert techniques, and infinite flavor combinations!
Inside the book, you will find:
- 365 days of delectable recipes to savor and refine, accompanied by straightforward instructions and insightful culinary tips;
- 5 expert techniques to elevate your baking prowess and craft pies that are a feast for the senses;
- All you need to know and more for transforming ordinary pies into extraordinary culinary masterpieces;
- The 3 golden rules of ingredient selection for flavor harmony and texture perfection;
- Customizable recipes, making each pie your unique creation and a reflection of your baking artistry;
AND MUCH MORE!
Picture the joy and pride of serving your handmade pies, each a testament to your newfound skills and creativity, leaving your friends and family in awe.
Ready to turn that dream into reality?
Click “Buy Now” and step into a world of baking bliss, crafting perfect pies with every turn of the page!
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£11.40 -
Jamie’s America
The star of Jamie Oliver’s Food Revolution, presents 120 recipes culled from his cross-country trip to find America’s best cuisine, in a book that includes such dishes as My NYC Cheesecake, Spicy Meat Gumbo, Rich Grits, Venison and Juniper Stew and much more.Read more
£1.30Jamie’s America
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The 5-Ingredient Vegetarian Cookbook: 75 Effortless Recipes for Busy Cooks
Create quick and hearty vegetarian dishes with just 5 ingredientsSimple vegetarian meals can be quick, budget-friendly, and full of flavor. This vegetarian cookbook shows you how, with tasty recipes that require just 5 ingredients and only a few steps to prepare. For full-time vegetarians or home cooks who just want to add more meatless meals to their rotation, this vegetarian cookbook helps build a repertoire of easy plant-focused recipes the whole family will love.
- Fresh, flavor-forward recipes–Find a wide range of dishes to try, from classics like Cheesy Baked Ravioli to new favorites like Roasted Sweet Potatoes with Tahini, Pomegranate, and Feta.
- Minimal ingredients–Every recipe uses no more than 5 ingredients (excluding salt, pepper, and oil), and features whole foods that are affordable and easy to find.
- No experience required–These recipes include clear instructions that help ensure success and speed, so they’re suitable for people who’ve never done much home cooking or vegetarian eating before as well as those who are more experienced.
Whip up satisfying vegetarian delights with ingredients you can count on one hand.
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£11.40 -
NOSH for Students – Old Edition: A Fun Student Cookbook – Photo with Every Recipe
This is an old edition. New edition available search for ISBN 9780993260988. UK’s #1 BEST SELLING STUDENT COOKBOOK
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Now with a FREE APP to help you create meal plans and shopping list in seconds!!
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This is the 5th edition of NOSH for Students, a book originally inspired by the author’s son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars were his staple diet, but these didn’t serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! Nosh for Students was born. Since then, Joy has helped over 400,000 students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun.
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‘Can’t cook, wont cook? The kitchen needn’t be a daunting place if you follow these easy-to-follow recipes for quick and affordable meals you ll love.’ – The Telegraph
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- Nobody in your house has weighing scales? Thats OK. All you need in NOSH student books are a few spoons and a mug.
- Want to see what you are aiming for? There are photos with every recipe, to whet your appetite and inspire you to have a go.
- Are you on a tight budget? We have priced up every recipe, so no more surprises at the till in the supermarket.
- Finished all the recipes in NOSH for Students? Here are a whole heap of new ones to have a go at.
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£2.70 -
Greek And Tapas Cookbook: 2 Books in 1: Prepare At Home 140 Recipes For Authentic Food From Greece And Spain
Are you looking for a cookbook with 140 tasty and healthy recipes?
In this 2 books in 1 edition by Emma Yang, you will learn how to prepare at home 140 recipes for traditional and delicious food from Spain and Greece.
In the first book, Tapas Cookbook, you will learn how to prepare at home 70 Spanish recipes for traditional and delicious food from Spain!
A tapa is dish, usually served in a small plate, typical from Spain and Andalusia region. Considering Spanish people usually have dinner very late in the evening, tapas are a way to start eating sooner, usually in pre-dinner restaurants that serve cocktail or wine and beer.
There are several reasons for being that famous worldwide. It is a happy way to eat, trying several different dishes in small portions. It is also a quintessential mediterranean experience, being tapas so deeply linked with the Spanish tradition and the Mediterranean flavors. Last but not least, Tapas can be easily prepared at home, making them ideal for a dinner with friends and family. From fish to meat and vegetables, there are dozens of authentic tapas and you will have to try them all before deciding which one is the best.
In Tapas Cookbook by Emma Yang you will learn:
- How to prepare 70 easy and joyful recipes from Spain
- 70 true recipes from classic and modern Spanish dishes
- How to prepare classic and traditional Tapas and Spanish recipes at home
If you want to cook easy and tasty Tapas and Spanish food at home for friends and family, this cookbook is for you!
In the second book, Greek Cookbook, you will learn how to prepare at home traditional Greek recipes from Mediterranean Sea!
Approaching almost every island of the greek archipelagos, two things cannot be missed: the tiny white houses and the olive trees.
The houses are white for reflecting away as much heat from the sun as possible. The olive trees instead are there since the Ancient Greek population used to inhabit the islands. In a land with such history and tradition, it can be expected that local cuisine is one of a kind.
Vegetables and fruits, meat and diary products, fish, oil and wine. Greek cuisine is quintessential Mediterranean and it reminds summer, sun and sea. Nutritionally balanced, the greek traditional recipes are a perfect match between land and sea, lamb and fish, oli and vegetables.
In Greek Cookbook by Emma Yang you will learn:
- How to prepare 70 easy recipes for Greek food
- 70 true recipes from Greece for fresh, healthy and local food
- How to prepare classic and traditional Greek recipes at home
If you want to cook something that tastes like summer, sun, sea and freedom, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
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£14.20 -
Everyday Seafood
In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish.
Good-quality fresh seafood is now within the reach of most people – both economically and in terms of easy availability. Plus it’s incredibly healthy and fast to cook. Nathan’s recipes range from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads like Cold dressed lobster salad with verjus, oven-baked fish dishes including Crab and saffron pasta bake and Baked smoked haddock, curried lentils and lime yoghurt, and ideas for barbecued and grilled fish, such as Whole grilled lemon sole with green sauce butter.
There are suggestions for light snacks, dips and nibbles like Cornish smoked brandade and everyone’s favourite, Fish finger sandwich, as well as the ultimate in fresh fish with tasty cures, pickles and ceviche.And for those with a sweet tooth, there are even dessert suggestions to round off the meal, including the delectable Raspberry trifle mess and Passionfruit and coconut ice cream sandwich.
With simple tips on what to look out for when buying seafood, which fish are sustainable, simple cooking techniques and how to plan seafood menus, Nathan’s fabulous recipe ideas will ensure that you make seafood part of your everyday cooking.
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£6.60Everyday Seafood
£6.60 -
Let’s Go Shopping: A simple non-fiction recount that shows where people shop. (Collins Big Cat)
A simple non-fiction book that shows where people shop for shoes, food and other things. Photographs show children role-playing in different types of shops while illustrations show typical examples of such shops.
- Red B/Band 2B books offer simple but varied text with familiar objects and actions, combined with simple story development and a satisfying conclusion.
- Text type – A non-fiction report.
- Pages 14 and 15 show a story map of all the shops visited, to help children recount the shopping trip.
- This book has been levelled for Reading Recovery.
- This book has been quizzed for Accelerated Reader.
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£4.50 -
Retetele De Craciun Ale Lui Jamie Oliver
Aceasta carte este incununarea a 17 ani de munca in care m-am straduit sa rafinez o serie de retete uimitoare, insotite de sfaturi si trucuri care va vor fi de folos de fiecare data cand veti patrunde in spatiul familiar al bucatariei voastre de acasa. O scriu o singura data, asa ca m-am asigurat ca va ajunge la voi in cea mai buna forma posibila. Voi fi onorat daca ideile prezentate aici isi vor gasi locul in ritualul vostru festiv – sunt idei care sa va ajute, sa va inspire, sa va ia de mana si sa va poarte pe calea catre un Craciun de neuitat. Sper ca la vremea sarbatorilor de iarna sa va intoarceti an de an la cartea mea. – Jamie OliverRead more
£28.40 -
Vegan Salads: Delicious and Nutritious, Super Easy & Fast, Fruit, Veggie and Superfood Salad Recipes for a Healthy Plant-Based Lifestyle: 1 (Vegan, Plant-Based, Vegan Recipes)
If you’re looking for healthy, balanced vegan recipes that are easy to follow you have come to the right place!
“Vegan Salads” recipe book is just perfect for busy people who are looking for delicious and nutritious recipes that can be quickly put together.
Written by a passionate Vegan Wellness author, Karen Greenvang, this book is a collection of her best plant-based recipes that are beginner friendly and use easy to find ingredients. No fancy kitchen equipment is needed.
Here’s exactly what you will find inside:
-58 sexy vegan salad recipes (including both raw and slightly cooked, healing combinations of veggies, fruits, herbs as well as therapeutic spices; the recipes are rich in natural protein, gluten-free and fully vegan)
-10 bonus recipes including mouth-watering fruit and veggie smoothies that can also be turned into soups and salad dressings
-motivation and inspiration to follow through and enjoy your Vegan Health journey!
Vegan Salad recipe book will help you:
-add more healing nutrients & natural plant-based protein to your diet
-eat healthy on a busy schedule (most recipes take less than 10 minutes to make)
-enjoy more energy
-have healthy looking skin
-improve your digestion
-create healthy balanced vegan meals on a budget
+ (if desired) stimulate natural weight loss without going hungry or feeling deprived.
Order your copy today and discover how much taste and variety you can enjoy with Vegan Salads!
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£11.40
