Recommended Items
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Legal Skills
The best-selling legal skills textbook in the market, Legal Skills is the essential guide for law students, encompassing all the academic and practical skills in one manageable volume.It is an ideal text for students new to law, helping them make the transition from secondary education and giving them the skills they need to succeed from the beginning of their degree, through final year exams and dissertations.
The first part covers ‘Sources of Law’ and includes information on finding and using legislation and case law, ensuring an understanding of where the law comes from and how to use it.
The second part covers ‘Academic Legal Skills’ and provides advice on study, writing, and exam skills, alongside topics such as legal reasoning and referencing.
The third and final part is dedicated to ‘Practical Legal Skills’ that students are likely to require for their course and beyond, covering skills such as mooting, presentations, and negotiation.
The text contains many useful features designed to support a truly practical and self-reflective approach to legal skills, including self-test questions, diagrams and practical activities. Students are given the opportunity to take a hands-on approach to tackling a variety of legal skills from using cases to negotiation.
Digital formats and resources:
The eighth edition is available for students and institutions to purchase in a variety of formats, and is supported by online resources.
– The e-book offers a mobile experience and convenient access along with embedded self-assessment activities, and multi-media content including a series of supportive videos and links that offer extra learning support: www.oxfordtextbooks.co.uk/ebooks
– The study tools that enhance the e-book are all also available as stand-alone online resources for use alongside the print book. They include answers to the self-test questions and practical exercises from the book, and a glossary of all the keywords and terms used. There is also an extensive range of videos with guidance on topics from what to expect from lectures and tutorials, how to research for essays and structure problem questions, to examples of good and bad practice in mooting and negotiations.
– These resources have been developed to enhance students’ understanding of and engagement with the text, bring aspects of it to life, and help develop legal skills further.Read more
£31.00Legal Skills
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Mastering SEO for Newcomers with Passion: Unlock the Power of SEO with Expert Techniques and Propel Your Online Success
Are you ready to unlock the secrets of SEO and take your online presence to new heights? Look no further than “Mastering SEO for Newcomers with Passion.” This comprehensive guide is tailor-made for beginners who are eager to learn the art of Search Engine Optimization. Packed with valuable information and practical strategies, this book is your ticket to mastering the ever-evolving world of SEO.Results you can expect from reading “Mastering SEO for Newcomers with Passion”:
– Improve the visibility of your website on search engines
– Drive targeted traffic to your online platform
– Boost your online brand and establish credibility
– Increase your website’s conversion rate and revenue
– Stay ahead of your competition by understanding the latest SEO trendsFeatured in this book:
– Step-by-step instructions and easy-to-follow techniques
– Proven strategies to optimize your website for higher rankings
– Tips for keyword research and content optimization
– How to harness the power of backlinks and social media
– The importance of user experience and mobile optimizationDon’t miss out on this opportunity to take your online game to the next level. Purchase “Mastering SEO for Newcomers with Passion” today and start dominating the search engine rankings!
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The Watch Book Rolex: Updated and expanded edition
- The best-selling photo book now in a new, expanded edition, including the latest Rolex models from 2020 and 2021
- An ideal gift for all watch collectors and Rolex devotees
- Trilingual edition with expert texts in German, English, and French, and over 400 photographs
Watch lovers and Rolex admirers delight! In this new edition of The Watch Book Rolex, expert Gisbert L. Brunner guides you through the wonderful world of this luxury watch brand with passion, attention to detail, and consistently impressive expertise.
The waterproof “Oyster,” the “Datejust,” or the more than half-a-century-old diver’s “Submariner”: timepiece aficionado Brunner walks readers through the innovative technology and design behind iconic Rolex models. Brand-new entries from the Rolex 2020 and 2021 collection celebrate the latest crowns of Rolex achievement.
With trilingual texts in German, English, and French and some 400 color and black-and-white photographs, this is a delight of a book for watch lovers, watch collectors, and Rolex devotees around the globe.
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£47.80£66.50The Watch Book Rolex: Updated and expanded edition
£47.80£66.50 -
Dummy: The Comedy and Chaos of Real-Life Parenting
**THE SUNDAY TIMES TOP 10 BESTSELLER, APRIL 2017**
‘The night before Charlie was born I had this dream. I dreamt that I was a soldier, riding into battle … completely naked, and on the back of a large, inflatable duck.’
Matt Coyne has become a hero for thousands of parents everywhere who are devoted followers of his popular blog, Man vs Baby.
This is his book, and it is not your average parenting tome. It’s packed with completely impractical advice for the bewildered new mum or dad – stuff you won’t find anywhere else: from ‘Profanity Bingo’ for labour to a categorisation of various nappy disasters. But, more than that, it is the story of how becoming a parent is a kind of beautiful insanity – a thing that changes you.
Above all, Dummy will keep you laughing through the exhaustion, the mystery and the madness of bringing up your own children.
This is the parenting book for real people.
Raves for Matt Coyne and Dummy:
‘A hero for dads everywhere’ Daily Mirror
‘Very, Very funny’ Phillip Schofield, This Morning
‘Hilarious but accurate account of finding your feet as a parent. Matt Coyne’s post has struck a chord with parents from all over the world’ Daily Mail
‘Brutally honest rant on the reality of parenthood has taken the internet by storm’ Sunday Telegraph
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£5.70£10.40 -
Rats: The Essential Guide to Ownership, Care, & Training for Your Pet
What pet can play fetch, learn its name, and still ride around in your pocket? It’s a rat, of course, and if you’re surprised by this, you should take some time to learn more about these delightful animals. Though wild rats have earned a bad rap for spreading illness and disease, domestic rats are clean and friendly animals that can be loving and wonderful additions to any family. If you have children that want pets but you’re not ready for a dog, a pet rat may be a great compromise. These little critters are fabulous pets for kids, requiring relatively simple care that even grade school children can understand and handle. They’re adaptable, affectionate, and tons of fun to watch and play with. With a life-span up to 5 years, your child can have a long relationship with her animals. Rats make great adult companions too, of course. Their minimal space requirements make them ideal for apartment dwellers, and their self-sufficiency and flexible sleeping habits mean they’ll adapt readily to even busy schedules. When they’re cared for properly, rats aren’t prone to many illnesses or health issues, and they’re affordable both up-front and in the long-term. Most of the challenges in rat care are caused by the animal’s remarkable intelligence. The information in this book will teach you how to properly house these notorious escape artists. You’ll also learn about the proper nutrition and care to keep your rats healthy in the long term, and how to identify and fix problems if they do come up. Introductions to breeding, showing, and training your animals are also included, if you want to take your rat ownership to the next level. Cuddly, smart, and entertaining, a pet rat combines the low time commitment of a small animal with the affection of a dog—and you may just find it’s the perfect pet for you.Read more
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Gordon Ramsay’s Passion for Seafood
Good: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include “From the library of” labels.Some of our books may have slightly worn corners, and minor creases to the covers. Please note the cover may sometimes be different to the one shown.Read more
£21.80
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Broken Kingdom: Dark Enemies to Lovers Bully Romance (Corium University Book 3)
They took something from me, something that I didn’t know I needed until it was too late.
They hurt her.
They broke her… broke us.Now it’s my turn.
The need for revenge burns through my veins.
I’ll take everything from them.
I’ll hunt them down one by one.
I’ll make them pay in unimaginable ways.No one will ever hurt her again, not even me.
The only question is, will I find my way back to Aspen before it’s too late.***The conclusion of the trilogy. Find a full list of Triggers on our website***
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Counter Wokecraft: A Field Manual for Combatting the Woke in the University and Beyond
The Woke ideology is colonizing Western Civilization. This ideology views the world through a Marxist-inspired lens of “systemic power dynamics” that divides us between the “privileged” and the “oppressed.” This colonization has successfully captured many of our noblest and most vital institutions through time-tested strategies and tactics. People from almost every sector of life are concerned about this capture but feel paralyzed and helpless as this ideology activates itself and wields its power. The good news is that Woke tactics are predictable and can be countered. This guide is an invaluable contribution to understanding, recognizing, and ultimately countering “Wokecraft” wherever it appears. While the guide is tailored to the university, its lessons are applicable throughout government, K-12 education, the private sector, churches, and even formal and informal affinity groups. This makes the guide a much-needed contribution as people seek to push back against the destructive Woke ideology.Charles Pincourt is a professor of engineering at a large university. He writes about the Critical Social Justice (CSJ) perspective in universities, how it has become so successful there, and what can be done about it.
James Lindsay is the founder and president of New Discourses. He is the author of six books including Cynical Theories, and is a leading expert on the subject of Critical Race Theory.
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Rocket Science for Babies: 1 (Baby University)
Fans of Chris Ferrie’s ABCs of Biology, ABCs of Space, and Quantum Physics for Babies will love this introduction to aerospace engineering for babies and toddlers!
Help your future genius become the smartest baby in the room! It only takes a small spark to ignite a child’s mind.
Written by an expert, Rocket Science for Babies is a colorfully simple introduction to aerospace engineering. Babies (and grownups!) will learn about the basics of how lift and thrust make things fly. With a tongue-in-cheek approach that adults will love, this installment of the Baby University board book series is the perfect way to introduce basic concepts to even the youngest scientists. After all, it’s never too early to become a rocket scientist!
If you’re looking for engineer board books, infant science books, or more Baby University board books to surprise your little one, look no further! Rocket Science for Babies offers fun early learning for your little scientist!
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£7.00£7.60 -
General Relativity for Babies: 0 (Baby University)
Fans of Chris Ferrie’s ABCs of Science, Organic Chemistry for Babies, and Quantum Physics for Babies will love this introduction to Einstein’s most famous theory!
Help your future genius become the smartest baby in the room! It only takes a small spark to ignite a child’s mind.
Written by an expert, General Relativity for Babies is a colorfully simple introduction to Einstein’s most famous theory. Babies (and grownups!) will learn all about black holes, gravitational waves, and more. With a tongue-in-cheek approach that adults will love, this installment of the Baby University board book series is the perfect way to introduce basic concepts to even the youngest scientists. After all, it’s never too early to become a quantum physicist!
If you’re looking for books similar to Baby Loves Science by Ruth Spiro, quantum information for babies, or infant science books, look no further! General Relativity for Babies offers fun early learning for your little quantum physicist!
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£7.00£7.60 -
Oxford Guide to Plain English
Plain English is the art of writing clearly, concisely, and in a way that precisely communicates your message to your intended audience. This book offers expert advice to help writers of all abilities improve their written English. With 30 chapters, each centred around a practical guideline, its coverage is extensive, including lessons on vocabulary, punctuation, grammar, layout, proofreading, and organization. There are also hundreds of real examples to show how it’s done, with handy ‘before’ and ‘after’ versions. All this is presented in a straightforward and engaging way.This new edition has been fully revised, reorganized, and updated to make its content even more accessible. There are new chapters discussing customer-service writing and common blunders in the workplace, while other sections have been amended to update examples and provide easier routes through the book. The chapter on sexism, in particular, has been heavily expanded to advise on the use of inclusive language in general. A new appendix has also been added, summarising the history of plain English from Chaucer to the present day.
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Collins Debden Collins Essentials Academic 2023-24 A4 Week to View Mid Year Diary Planner (Appointments) School, College or University Term Journal – July 2023 to July 2024 -…
- ACADEMIC YEAR PLANNER – This diary is packed full of useful information and tools to help you plan your academic year In additional to the diary pages, there are class timetables, internaional holidays, notes pages and full planners to help you make the 2023-24 the best one yet
- RIBBON MARKERS – Colour coordinated ribbons to help you mark your pages for ease of reference
- STYLISH PROFESSIONAL FINISH – The durable leather grain flexible cover with a foiled date stamp will help your day planner last all academic year long The stylishly professional look makes this diary perfect for business use or as a personal to-do list
- BRITISH HERITAGE – From humble beginnings in Scotland, Collins diaries and notebooks have spread over centuries throughout the globe With over 200 years of experience, Collins is now one of the most trusted stationery brands on the market, bringing together quality, functionality and affordability
- MONTHLY PLANNER – The Collins Agenda 2023-24 includes a monthly calendar view for the current and forward years along with international holidays to help you be a global citizen Never miss Australia, St Patrick’s or Columbus Days ever again
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University Challenge: The Ultimate Questions: Over 3000 Brand-New Quiz Questions from the Hit BBC TV Show
It’s back! And this time it’s the ultimate challenge, with over 3000 brand-new questions from the popular BBC2 show.It’s been on television for over five decades, and it’s still loved by viewers of all ages. University Challenge is a firm favourite on BBC2 screens for 10 months of the year.This brand-new quiz book saves you having to shout answers at the screen – you can shout them at your family and friends instead! Featuring over 3000 new questions, University Challenge: The Ultimate Questions will have everyone racking their brains and sharpening their wits.Regularly the third most popular show on BBC2, and with Jeremy Paxman its iconic host, it’s not all about the students. University Challenge: The Professionals and Christmas University Challenge have proved equally popular, with the great and the good queuing up to participate; previous contestants have included Kate Adie, Jonathan Coe, Lynne Truss, Rory Bremner, Charlie Higson and Louis Theroux.Read more
£3.20 -
New Oxford Style Manual: The Wold´s Most Trusted Reference Books
The New Oxford Style Manual brings together the new editions of two essential reference works in a single volume. Combining New Hart’s Rules with the New Oxford Dictionary for Writers and Editors, this is the definitive guide to the written word.New Hart’s Rules, Oxford’s definite guide to style, gives authoritative and expert advice on how to prepare copy for publication in print and electronically. Topics covered include how to punctuate and hyphenate accurately, capitalization guidelines, structuring text coherently, how to use quotations and citations clearly, how to provide accurate references, UK and US usage, and much more. Recent developments in the publishing industry, such as scientific publishing conventions have been included in the up-to-date second edition.
These guidelines are complemented by the New Oxford Dictionary for Writers and Editors which features 25,000 A to Z entries giving authoritative advice on those words and names which raise questions time and time again because of spelling, capitalization, hyphenation, or cultural and historical context. Entries give full coverage of recommended spellings, variant forms, confusable words, hyphenation, capitalization, foreign and specialist terms, proper names, and abbreviations. The New Oxford Style Manual also includes superb appendices for quick reference including proofreading marks, countries and currencies, and alphabets.
Combining these two updated works and drawing on the unrivalled research and expertise of the Oxford Reference and Dictionaries departments, this volume is an essential part of every editor’s and writer’s toolkit.
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£20.60£23.80 -
You Are History: From the Alarm Clock to the Toilet, the Amazing History of the Things You Use Every Day
From the alarm clock to the toilet, discover the incredible history all around you in this hilarious and fascinating book from popular historian and podcaster Greg Jenner.
Thought history was only in museums? Think again! Join Greg Jenner as he takes you on a trip through the amazing history hidden in the things you use every day. Did you know that the first TV was made out of biscuit tins and knitting needles? Or that the humble paperclip helped lead an anti-war movement? Or that a few hundred years ago it was fashionable to style your hair with cat poo?! Find out the delightful, daft and downright deadly history of your everyday life that your teachers won’t tell you about. Bursting with humorous illustrations and entertaining true stories, this is history – but not as you know it!Read more
£12.20£14.20 -
The Oxford History of Ancient Egypt (Oxford Illustrated History)
The Oxford History of Ancient Egypt is the only book available providing detailed historical coverage of Egypt from the early Stone Age to its incorporation into the Roman Empire. The lively essays and beautiful illustrations portray the emergence and development of the distinctive civilization of the ancient Egyptians covering the period from 700,000 BC to ad 311. The authors – each working at the cutting edge of their particular fields – outline the principal
sequence of political events, including detailed examinations of the three so-called Intermediate Periods previously regarded as ‘dark ages’.Against the backdrop of the rise and fall of ruling dynasties, this Oxford History also examines cultural and social patterns, including stylistic developments in art and literature. The pace of change in such aspects of Egyptian culture as monumental architecture, funerary beliefs, and ethnicity was not necessarily tied to the rate of political change. Each of the authors has therefore set out to elucidate, in both words and pictures, the underlying patterns of social and political change, and
to describe the changing face of ancient Egypt, from the biographical details of individuals to the social and economic factors that shaped the lives of the population as a whole.Read more
£3.20 -
My Revision Notes: AQA GCSE (9-1) History, Second edition: Target success with our proven formula for revision
Exam board: AQA
Level: GCSE
Subject: History
First teaching: September 2016
First exams: Summer 2018Target success in AQA GCSE (9-1) History with this proven formula for effective, structured revision.
Key content coverage is combined with exam-style questions, revision tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.
With My Revision Notes every student can:
> Plan and manage a successful revision programme using the topic-by-topic planner
> Enjoy an interactive approach to revision, with clear topic summaries that consolidate knowledge and related activities that put the content into context
> Build, practise and enhance exam skills by progressing through revision tasks and Test Yourself activities
> Improve exam technique through exam-style questions and sample answers with commentary from expert authors and teachers
> Get exam ready with extra quick quizzes and answers to the activities available online
This revision guide covers the following options:
Period studies
> America, 1840-1895: Expansion and consolidation
> Germany, 1890-1945: Democracy and dictatorship
> America, 1920-1973: Opportunity and inequalityWider world depth studies
> Conflict and tension, 1894-1918
> Conflict and tension, 1918-1939
> Conflict and tension between East and West, 1945-1972
> Conflict and tension in Asia, 1950-1975Thematic studies
> Britain: Health and the people: c1000 to the present day
> Britain: Power and the people: c1170 to the present dayBritish depth studies
> Norman England, c1066-c1100
> Elizabethan England, c1568-1603Read more
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The Art of Darkness: The History of Goth
This is the first comprehensive history of Goth music and culture. Over 500 pages + photos & illustrations, John Robb explores the origins and legacy of this enduring scene, which has its roots in the post-punk era. Drawing on his own experience as a musician and journalist, Robb covers the style, the music and the clubs that spawned the culture, alongside political and social conditions. He also reaches back farther to key historic events and movements that frame the ideas of Goth, from the fall of Rome to Lord Byron and the Romantic poets, European folk tales, Gothic art and the occult. Finally, he considers the current mainstream Goth of Instagram influencers, film, literature and music. The Art of Darkness features interviews with The Banshees, The Cure, The Damned, Nick Cave, Southern Death Cult, Einstürzende Neubauten, Bauhaus, Killing Joke, Throbbing Gristle, Trent Reznor, Johnny Marr and many more. It offers a first-hand account of being there at the legendary gigs and clubs that made the scene happen.Read more
£17.10£23.80The Art of Darkness: The History of Goth
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Sapiens A Graphic History, Volume 1: The Birth of Humankind (SAPIENS: A GRAPHIC HISTORY, 1)
The first volume of the graphic adaptation of Yuval Noah Harari’s global phenomenon and smash SUNDAY TIMES #1 BESTSELLER. Featuring 256 pages of gorgeous full-colour illustrations and wrapped in a beautiful package.
One hundred thousand years ago, at least six different species of humans inhabited Earth. Yet today there is only one-homo sapiens.
What happened to the others?
And what may happen to us?
In this first volume of the adaptation of his ground-breaking book, renowned historian Yuval Harari tells the story of humankind’s creation and evolution, exploring the ways in which biology and history have defined us and enhanced our understanding of what it means to be “human”. From examining the role evolving humans have played in the global ecosystem to charting the rise of empires, Sapiens challenges us to reconsider accepted beliefs, connect past developments with contemporary concerns, and view specific events within the context of larger ideas.
Featuring easy-to-understand text covering the first part of the original edition, this adaptation of the mind-expanding book furthers the ongoing conversation as it introduces Harari’s ideas to a wider new readership.
‘[A] wonderful graphic novel… Smart, funny and dipped deep in the reality of what we as a species are…’ Big Issue *Books of the Year*
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£15.20£19.00 -
Horrible Christmas (Horrible Histories)
Filled with all the festive facts every Horrible Histories reader wants to know!
The complete horrible history of Christmas tells tales of:
- the dark days when the Puritans tried to abolish Christmas
- the Christmas in the trenches when the British and Germans traded bullets for footballs
- plus dreadful jokes, rotten recipes and a Christmas quiz!
With full-colour illustrations by Martin Brown, this 2022 edition of Horrible Christmas is the perfect festive gift.
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£8.70£9.50Horrible Christmas (Horrible Histories)
£8.70£9.50 -
An Economic History of the English Garden
‘Roderick Floud’s ground-breaking study of the history, money, places and personalities involved in British gardens over the past 350 years gives fascinating insight into why gardening is part of this country’s soul.’ Michael Heseltine, Deputy Prime Minister (1996-1997)
‘Thousands of books have been written about the history of British gardens but Roderick Floud, one of Britain’s most distinguished economic historians, asks new and important questions: how much did gardens cost to build and maintain, and where did the money come from? Superbly researched, it is full of information which will surprise both economists and gardeners. The book is fun as well as edifying: Floud shows us gardens grand and humble, and introduces us gardeners, plantsmen and technologies in wonderful varieties.’ Jane Humphries, Centennial Professor, London School of Economics
At least since the seventeenth century, most of the English population have been unable to stop making, improving and dreaming of gardens. Yet in all the thousands of books about them, this is the first to address seriously the question of how much gardens and gardening have cost, and to work out the place of gardens in the economic, as well as the horticultural, life of the nation. It is a new kind of gardening history.
Beginning with the Restoration of Charles II in 1660, Roderick Floud describes the role of the monarchy and central and local government in creating gardens, as well as that of the (generally aristocratic or plutocratic) builders of the great gardens of Stuart, Georgian and Victorian England. He considers the designers of these gardens as both artists and businessmen – often earning enormous sums by modern standards, matched by the nurserymen and plant collectors who supplied their plants. He uncovers the lives and rewards of working gardeners, the domestic gardens that came with the growth of suburbs and the impact of gardening on technical developments from man-made lakes to central heating.
AN ECONOMIC HISTORY OF THE ENGLISH GARDEN shows the extraordinary commitment of money as well as time that the English have made to gardens and gardening over three and a half centuries. It reveals the connections of our gardens to the re-establishment of the English monarchy, the national debt, transport during the Industrial Revolution, the new industries of steam, glass and iron, and the built environment that is now all around us. It is a fresh perspective on the history of England and will open the eyes of gardeners – and garden visitors – to an unexpected dimension of what they do.
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History Year by Year: A journey through time, from mammoths and mummies to flying and facebook
Journey through a mammoth timeline, richly illustrated with over 1500 photos, maps and illustrations. Written in association with the esteemed Smithsonian Museum.
A beautiful visual reference book with key events of world history, written in an elementary language for budding historians.
Take chronological steps through human history, starting long before we even began to write. Learn about significant global events like the rise of different societies, revolutions, invasions, and new discoveries. Meet the most memorable people from history books including charismatic leaders, brutal dictators, influential thinkers, and innovative scientists.
Written with kids ages 9 to 12 in mind, this book uses unpretentious language and gives straightforward fun facts. The “Child Of The Time” feature encourages young people to imagine themselves in the past and lets them know that children had a place in history. Older readers will love this engaging educational book too! Dive in and explore the parts of the past you haven’t yet discovered.
The multitude of photos, maps and graphics make reading about history simple and enjoyable. This visual reference guide provides the reader with an overview of the most fascinating events in history, with concise and bite-sized information. Follow the timeline from our most distant past, all the way through to recent events that you may still remember happening!
The History of the World, From the Stone Age to the Digital Age
Go beyond British history and explore the world in this modern twist on an old-fashioned history book. It is easier to follow, organised along a timeline with photos of archaeological artefacts, old maps and exciting pictures. You won’t just read about world history, you’ll see it too.
Take a step back in time! This history book covers the following eras:
– 6.5 MYA – 3000 BCE Before History Began
– 3000 BCE – 700 BCE Really Ancient History
– 700 BCE – 500 CE Much More Civilisation
– 500 – 1450 The Marvellous Middle Ages
– 1450 – 1750 Exploring and Reforming
– 1750 – 1850 Time for Change
– 1850 – 1945 Empires and World Wars
– 1945 – Present Fast ForwardRead more
£17.10£19.00 -
The Easy 5-Ingredient Slow Cooker Cookbook: 100 Delicious No-Fuss Meals for Busy People
Making delicious home-cooked meals is a snap with this slow-cooker cookbook.
Deciding what’s for dinner doesn’t have to be a panic-filled, last-minute decision. The Easy 5-Ingredient Slow Cooker Cookbook is designed to make things deliciously fast and easy for busy home cooks-with no-fuss meals that anyone can make.
From Apple-Cinnamon Oatmeal and Mexican Corn Chowder to Beer Brisket and Banana Bread, this slow cooker cookbook is filled with savory, limited-ingredient recipes. Take just a few minutes to prep and set in the morning and unveil a complete, mouthwatering meal in time for dinner.
The Easy 5-Ingredient Slow Cooker Cookbook includes:
- 100 effortless recipes-Breakfasts, stews, desserts, and more…choose from loads of 5-ingredient, slow cooker recipes that take 15-minutes or less to prep.
- Great tastes that are good for you-Whole food recipes-complete with detailed nutrition info-help you keep home cooking healthy.
- One-pot meals-You won’t need sides thanks to this slow cooker cookbook-recipes are complete, delicious, and satisfying meals all on their own.
Discover how simple home-cooked dinners can be with The Easy 5-Ingredient Slow Cooker Cookbook.
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£11.20£14.20 -
Pasta (New format): The Essential New Collection From the Master of Italian Cookery
At last, the ultimate book on pasta from the master of Italian cookery! Pasta’s huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy’s favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.
To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.
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£29.90 -
Ainsley Harriott’s Meals in Minutes
One hundred easy recipes from the irrepressible TV cook, Ainsley Harriott.Read more
£2.70 -
Hamlyn All Colour Cookery: 200 One Pot Meals: Hamlyn All Colour Cookbook
200 EASY RECIPES MADE IN JUST ONE POTHamlyn All Colour Cookbook: 200 One Pot Recipes contains 200 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need to do is simply prepare your ingredients and then relax until it’s time to serve. And the best part is that there’s hardly any washing up afterwards! With photographs and clear step-by-step instructions for every recipe, making mouth-watering meals has never been easier.
Check out some of the other titles in the series:
Hamlyn All Colour Cookery: 200 Super Soups
Hamlyn All Colour Cookery: 200 Halogen Oven Recipes
Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes
Hamlyn All Colour Cookery: 200 Cakes & Bakes
Hamlyn All Colour Cookery: 200 Gluten-Free Recipes
Hamlyn All Colour Cookery: 200 Really Easy Recipes
Hamlyn All Colour Cookery: 200 Pasta Dishes
Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes
Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes
Hamlyn All Colour Cookery: 200 Delicious Desserts
Hamlyn All Colour Cookery: 200 Veggie Feasts
Hamlyn All Colour Cookery: 200 Student Meals
Hamlyn All Colour Cookery: 200 Spiralizer Recipes
Hamlyn All Colour Cookery: 200 Easy Indian Dishes
Hamlyn All Colour Cookery: 200 Cupcakes
Hamlyn All Colour Cookery: 200 Thai Favourites
Hamlyn All Colour Cookery: 200 5:2 Diet Recipes
Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes
Hamlyn All Colour Cookery: 200 Easy Tagines and More
Hamlyn All Colour Cookery: 200 Low Fat Dishes
Hamlyn All Colour Cookery: 200 Cakes & BakesRead more
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Just a French Guy Cooking: Easy recipes and kitchen hacks for rookies
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food.
In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks a cheat’s guide to wine, five knives you need in your kitchen, the secret to brilliant ramen so that anyone can throw together great food without any fuss.
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£12.70£14.30 -
Good Food: 5 Ingredients: 130 simple dishes for every day of the week
Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour.
As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes will help you make ingeniously simple, incredibly tasty, quick meals using only 5 supermarket ingredients.
From hearty weekday dinners – such as Teryaki Pork Meatballs and Blackened Salmon Fajitas – to fantastic brunches, genius sides, starters and sweet desserts, each recipe is delicious and really delivers on taste, allowing you to accomplish dishes that will impress all ages every day of the week.
Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.
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£11.40£12.30 -
The Tucci Table by Stanley Tucci: Cooking with Family and Friends
Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions.
Featuring family-friendly dishes and stunning photography THE TUCCI TABLE will captivate food lovers’ imaginations with recipes from Stanley’s traditional Italian roots as well as those of his British wife, Felicity Blunt. Each dish is introduced by Stanley and he offers an insight into why each recipe is so special to his family. Recipes include Pasta Al Forno, Roasted Sea bass, Pan Seared Venison and British classics such as Shepherd’s Pie and Sausage Rolls.
THE TUCCI TABLE captures the true joys of family cooking.
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£21.30£24.70 -
Something for the Weekend: Pocket Penguins
Every book tells a story… And the 70 titles in the Pocket Penguins series are emblematic of the renowned breadth of quality that formed part of the original Penguin vision in 1935, and that continues to define our publishing today. Together, they tell one version of the unique story of Penguin.
No.43 Jamie Oliver- Something for the Weekend Jamie Oliver was a relative unknown when he became a Penguin author in 1999. Six TV series and worldwide sales of more than eight million copies of his five books later, he is one of the UK’s favourite chefs and an international celebrity who has changed the face of the cookbook. In Something for the Weekend, Jamie pulls together a selection of crowd-pleasers to liven up anybody’s Sunday dinner, whether you’re partial to traditional fare or you’re looking for something a bit more adventurous.
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The Hungry Student Cookbook
Get top marks in the kitchen, with over 150 easy, cheap and delicious recipes for students.
Never mind essays and exams – one of the biggest challenges you’ll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers’ week to graduation, all on a seriously tight budget. You’ll never have to resort to a can of baked beans again!
Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress housemates, these easy-to-follow recipes are designed specially for students and include all your favourites: from homemade curries, lasagne, fajitas and toad-in-the-hole, to delicious ideas for soups, casseroles, jacket potatoes and homemade dips. Plus great morning-after breakfasts and simple but knockout desserts such as banoffee pie and Baileys cheesecake.
With photographs to show what you’re aiming for, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips – including how not to poison your friends – you won’t want to leave home without The Hungry Student Cookbook!
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£11.40£12.30The Hungry Student Cookbook
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Jamie – King of the Kitchen: The Biographyof the Man Who Revolutionised the Way Britain Eats.
Jamie Oliver is Britain’s best-loved chef. His matey charm and down-to-earth approach to cooking – from The Naked Chef to 30-Minute Meals – have made him a household favourite the length and breadth of the country. Jamie rose from humble pastry chef to television superstar by catching the eye of producers during a documentary about the River Cafe, where he was working at the time. His on-screen charisma meant that he featured heavily in the final programme, the offers came flooding in …and so The Naked Chef was born. The programme was a huge success, offering an initmate and fresh approach to cooking on TV. Jamie’s passion shone through and a whole generation of young people were captivated by his enthusiasm. Cooking was cool! His television series and books gave Jamie fame and fortune the world over, but he always wanted to do something positive with his success. Through his Fifteen charity restaurants and campaigns to revolutionise school dinners and get Britain cooking again, Jamie had proved himself to be more than simply a celebrity chef. His desire to bring about radical change has seen him meet with top politicans and raise millions of pounds for good causes. But deep down it’s all about the cooking – after the launch of his spectacularly successful 30-Minute Meals TV series and two record-breaking books n 2010 and 2011 – Jamie’s 30-Minute Meals and Jamie’s Great Britain, he has showed that he’s still the nation’s favourite chef.Read more
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Jamie Oliver’s Food Escapes: Over 100 Recipes from the Great Food Regions of the World
This new book of mine is all about fun, escapist recipes. It’s an adventurous cookbook that embraces the big hitters from the incredible countries I’ve visited recently, as well as completely new things I’ve made up by taking cues from the influences around me. I’ve taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of Italy easily, and authentically, in your own kitchen.Every now and then, being brave, escaping the daily routine and filling up on other cultures is a great thing to do. Just get out there and discover the fantastic flavors, people, and places that exist just a flight away.
So, if you’ve been talking about going somewhere in particular but haven’t gotten around to booking your ticket, I urge you to go for it. You’ll come back feeling optimistic about life, with a head full of beautiful memories–not to mention ideas for incredible dishes. In the meantime, let this book introduce you to some of the fantastic new recipes and flavors I’ve discovered, and maybe even reintroduce you to recipes you’ve loved and enjoyed on your own holidays, but just never knew how to make.
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£9.50£26.50 -
Fortnum & Mason: Christmas & Other Winter Feasts
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.
A joyous celebration of Fortnum & Mason s love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Year s Eve, as well as Guy Fawkes and Burns Night.
From seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum & Mason archives, Christmas and Other Winter Feasts is the essential accompaniment to any party, gathering or feast.
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£20.00£28.50Fortnum & Mason: Christmas & Other Winter Feasts
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Jamie’s Food Tube: The Cake Book
Jamie Oliver’s Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube’s own Cupcake Jemma
‘Split up seasonally, you’ll have a wonderfully naughty treat to choose from, whatever the time of year – this book is crammed full of brilliant recipes’ Jamie Oliver
____________As owner of Crumbs & Doilies, one of London’s most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of show-stopping seasonal cake recipes.
With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you’ll want to bake time and again.
Recipes include epic layer cakes and cupcakes such as:
– RASPBERRY RIPPLE
– SUPER LEMON MERINGUE
– RIDICULOUS CHOCOLATE
– BLUEBERY CHEESECAKE
– BUTTERED POPCORN
– COOKIES & CREAM
– ETON MESSHave fun in the kitchen with this collection of simple, delicious and mouth-watering treats.
Discover more from Jamie’s Food Tube series, including The BBQ Book, The Pasta Book and The Family Cookbook.
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£8.70£9.50Jamie’s Food Tube: The Cake Book
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Jamie’s Kitchen (Anniversary Editions, 4)
‘Jamie should be given the Victoria Cross’ The Times
With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie’s Kitchen
Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you’ll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.
Simple but tasty recipes include:
· Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO
· CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI
· PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT
· LEBANESE LEMON CHICKEN
· BAILEYS and BANANA BREAD & BUTTER PUDDING‘Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement’ Daily Telegraph
___________Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie’s first five cookbooks as beautiful Hardback Anniversary Editions – an essential for every kitchen.
The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie’s Kitchen
Jamie’s Dinners’20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie’s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn’t dated at all’ Daily Telegraph on The Naked Chef
_____________Read more
£12.70£24.70Jamie’s Kitchen (Anniversary Editions, 4)
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Jamie’s Food Tube: The BBQ Book
Hone your grill skills for the barbecue season with Jamie Oliver’s ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ
‘With the recipes in this book, your barbecue will never be the same again’ Jamie Oliver
This is the short and sweet cookbook that’s to the point and super indulgent: containing 50 of the very best recipes that you’ll reach for every time you barbecue.
From meat to fish, veg to sides, Jamie will also equip you with a whole load of useful tips and cooking techniques that will appeal to outdoor cooks everywhere – whether you’re already an expert or just starting out.
DJ BBQ’s smokin’ hot recipes include:
– CHERRY-WOOD smoked chicken
– SCALLOPS with CHILLI GARLIC BUTTER
– BODACIOUS BURGERS
– Classic TEXAS BRISKET
– Mouth-watering PULLED PORK
– Kick-ass FISH TACOS and GRILLED TOMATO SLABSLearn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.
Discover more from Jamie’s Food Tube series, including The Cake Book, The Pasta Book and The Family Cookbook.
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£8.80£9.50Jamie’s Food Tube: The BBQ Book
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Jamie’s Friday Night Feast Cookbook
Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!
‘Oliver always delivers and the recipes are hearty and straightforward’ The Independent
With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.
It’ll be that ‘love at first bite’ feeling when you treat your family and friends to:
· FEARNE COTTON’s Mexican fish tacos with all of the trimmings – sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw
· DAVID TENNANT’s Croatian-style cuttlefish risotto with chilli-spiked parsley oil
· MARK HAMILL’s roast sirloin and Yorkshire puddings served with epic beef-bone gravy
· SCARLETT MOFFATT’s Scotch eggs with fresh herbs and a spicy kick
· JAMIE’s epic poached chicken and dumplings with mustard sauce and fiery horseradish
And much, much more!
With oodles of fun, fresh feasts for all your family and friends, JAMIE’S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!
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£12.80£19.00Jamie’s Friday Night Feast Cookbook
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Things on Toast: Meals from the grill – the best thing since sliced bread
There’s no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day.Things on Toast contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of soft boiled eggs with chilli flakes, thyme and chorizo, to a substantial supper of griddled steaks with rocket, anchovy butter and roasted peppers on olive bread or chicken livers, sage and pancetta on toasted brioche; you can also indulge your sweet tooth with recipes such as raisin toast with lime ricotta, mango and honey. In addition, the cookbook offers thrifty ways of using up stale bread and quick-fix spreading ideas such as flavoured butters, pâtés and home-made chocolate spread.
This is the perfect recipe book for lovers of this time-honoured favourite food and those wanting to whip up a nourishing meal in moments.
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Cook with Jamie: My Guide to Making You a Better Cook
Jamie Oliver will share everything he’s learned as a chef as he invites you to Cook With Jamie
Whether you’re a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There’s information on Jamie’s recommended kitchen equipment, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you’re out shopping.
Cook with Jamie guides you through creating meals from scratch, including simple instructions for making your own pasta and gnocchi and even how to tackle preparing a fresh crab, lobster and squid. Learn to mix beautifully balanced dressings and mayo for the perfect addition to Jamie’s recipes, like the warm Smoked Bacon and Jerusalem Artichoke Salad. From light starters to deserts with a twist, like moreish Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter, Cook with Jamie has recipes for every occasion and taste.
Jamie shares classic dishes, new creations and some of the bestselling recipes from his award winning restaurants. Cook With Jamie is the perfect companion to anyone looking to improve their cooking and have fun in the kitchen.
‘You know what … if you’re going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!’ – Jamie
‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith
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£26.40£33.30 -
Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
A Weissman once said…
“…can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don’t grow on trees.”Great cooking does, and should, take time. How can you know if something is your favourite if 50 to 80 percent of the stuff you’ve been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch.
While you’re at it, give your own twist. As Joshua would say, “If you don’t like blue cheese, then don’t use blue cheese.” With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humour, a little bit of light razzing, and over 100 perfectly delectable recipes.
If you love to host and entertain; if you like a good project; if fast food or kitchen shortcuts keeps letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion.
*#1 New York Times Bestseller – September 2021
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£17.10£19.00 -
Nadiya’s British Food Adventure: Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat
‘National treasure’ Independent
Let Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes.
INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES
____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.
Whip-up classic British dishes with a twist such as:
· Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce.
· A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry.
· A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat.
Her reinvented classics capture the diversity of twenty-first century Britain – of tastes and culinary influences that shape what we love to cook and eat today.
Nadiya’s must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the go, something a little bit special, or gorgeous pudding or party ideas.
Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best – inspiring the rest of us to do the same.
__________‘The best kind of cookbook . . . you can read it like a novel’ The Times
‘She baked her way into our hearts and hasn’t stopped since’ Prima
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£15.20£19.00 -
Mastering the Art of French Cooking, Vol.2
‘This isn’t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who’d gone out there and made a difference. Her books are a triumph, and also a trophy.’ AA GILL, The Times
‘Mastering any art is a continuing process …’ In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations.
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£19.80£23.80Mastering the Art of French Cooking, Vol.2
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The Quick After-Work Cookbook: From the publishers of the Dairy Diary, 80 speedy recipes with big satisfying flavours that just hit the spot! (Dairy Cookbook)
The Quick After-Work Cookbook features easy, speedy recipes with big satisfying flavours that just hit the spot! Each of the exciting recipes can be on the table in half an hour or less. Take store cupboard `staples,’ add a few fresh ingredients and prepare delicious food that’s good for you too. With a gorgeous photograph for every recipe, nutritional information and plenty of cook’s tips, it’s practical as well as inspirational. And at only £8.99 it’s the go-to midweek cookbook that won’t break the bank. * 80 easy-to-follow triple-tested recipes * Mid-week meals * Children’s teas * DessertsRead more
£7.80£8.50 -
Gordon Ramsay’s Great British Pub Food
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay’s Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren’t much better, serving mediocre food at restaurant prices.
That’s why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart – classics that have stood the test of time.
Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home.
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Gordon Ramsay Desserts
Desserts have a reputation for being difficult, and chef’s desserts in particular might be expected to be flashy and complicated. Not so Gordon’s. His methods are classical, because these are what work and have stood the test of time, but wherever it’s possible to make a recipe simpler, Gordon will do so. What matters are the flavours, and noone is better at combining them – pineapple and star anise, figs with balsamic syrup, raspberry and lemongrass, chocolate and thyme – to name but a few. In Just Desserts the first few chapters deal with the basic building blocks – fruit, ices and creams, mousses and souffles. The recipes are presented in a clear and easy-to-follow way; the mouthwatering photographs of finished desserts are backed up with revealing and informative step-by-step technique photographs. Each recipe stands alone but where it could be combined to make a more special dish there are suggestions in the margin – Slow Roasted Peaches with Orange Caramel Sauce would be served with White Peach Parfait and Dried Peach Slices, for example. Gordon loves classics but here each one has an individual twist – Summer Pudding, for instance, is made with brioche rather than bread and served in a spectacular stack; Treacle Tart is made with a superlight pastry and served with Lemongrass Creme Fraiche. Not only is Just Desserts a superb collection of delicious recipes for every occasion, it is the definitive book on superlative contemporary dessert making. Glamorous yet authoritative, it will be many years before a better book on the subject is produced.Read more
£4.40Gordon Ramsay Desserts
£4.40
