Recommended Items
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Legal Skills
The best-selling legal skills textbook in the market, Legal Skills is the essential guide for law students, encompassing all the academic and practical skills in one manageable volume.It is an ideal text for students new to law, helping them make the transition from secondary education and giving them the skills they need to succeed from the beginning of their degree, through final year exams and dissertations.
The first part covers ‘Sources of Law’ and includes information on finding and using legislation and case law, ensuring an understanding of where the law comes from and how to use it.
The second part covers ‘Academic Legal Skills’ and provides advice on study, writing, and exam skills, alongside topics such as legal reasoning and referencing.
The third and final part is dedicated to ‘Practical Legal Skills’ that students are likely to require for their course and beyond, covering skills such as mooting, presentations, and negotiation.
The text contains many useful features designed to support a truly practical and self-reflective approach to legal skills, including self-test questions, diagrams and practical activities. Students are given the opportunity to take a hands-on approach to tackling a variety of legal skills from using cases to negotiation.
Digital formats and resources:
The eighth edition is available for students and institutions to purchase in a variety of formats, and is supported by online resources.
– The e-book offers a mobile experience and convenient access along with embedded self-assessment activities, and multi-media content including a series of supportive videos and links that offer extra learning support: www.oxfordtextbooks.co.uk/ebooks
– The study tools that enhance the e-book are all also available as stand-alone online resources for use alongside the print book. They include answers to the self-test questions and practical exercises from the book, and a glossary of all the keywords and terms used. There is also an extensive range of videos with guidance on topics from what to expect from lectures and tutorials, how to research for essays and structure problem questions, to examples of good and bad practice in mooting and negotiations.
– These resources have been developed to enhance students’ understanding of and engagement with the text, bring aspects of it to life, and help develop legal skills further.Read more
£31.00Legal Skills
£31.00 -
Mastering SEO for Newcomers with Passion: Unlock the Power of SEO with Expert Techniques and Propel Your Online Success
Are you ready to unlock the secrets of SEO and take your online presence to new heights? Look no further than “Mastering SEO for Newcomers with Passion.” This comprehensive guide is tailor-made for beginners who are eager to learn the art of Search Engine Optimization. Packed with valuable information and practical strategies, this book is your ticket to mastering the ever-evolving world of SEO.Results you can expect from reading “Mastering SEO for Newcomers with Passion”:
– Improve the visibility of your website on search engines
– Drive targeted traffic to your online platform
– Boost your online brand and establish credibility
– Increase your website’s conversion rate and revenue
– Stay ahead of your competition by understanding the latest SEO trendsFeatured in this book:
– Step-by-step instructions and easy-to-follow techniques
– Proven strategies to optimize your website for higher rankings
– Tips for keyword research and content optimization
– How to harness the power of backlinks and social media
– The importance of user experience and mobile optimizationDon’t miss out on this opportunity to take your online game to the next level. Purchase “Mastering SEO for Newcomers with Passion” today and start dominating the search engine rankings!
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£9.90 -
The Watch Book Rolex: Updated and expanded edition
- The best-selling photo book now in a new, expanded edition, including the latest Rolex models from 2020 and 2021
- An ideal gift for all watch collectors and Rolex devotees
- Trilingual edition with expert texts in German, English, and French, and over 400 photographs
Watch lovers and Rolex admirers delight! In this new edition of The Watch Book Rolex, expert Gisbert L. Brunner guides you through the wonderful world of this luxury watch brand with passion, attention to detail, and consistently impressive expertise.
The waterproof “Oyster,” the “Datejust,” or the more than half-a-century-old diver’s “Submariner”: timepiece aficionado Brunner walks readers through the innovative technology and design behind iconic Rolex models. Brand-new entries from the Rolex 2020 and 2021 collection celebrate the latest crowns of Rolex achievement.
With trilingual texts in German, English, and French and some 400 color and black-and-white photographs, this is a delight of a book for watch lovers, watch collectors, and Rolex devotees around the globe.
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£47.80£66.50The Watch Book Rolex: Updated and expanded edition
£47.80£66.50 -
Dummy: The Comedy and Chaos of Real-Life Parenting
**THE SUNDAY TIMES TOP 10 BESTSELLER, APRIL 2017**
‘The night before Charlie was born I had this dream. I dreamt that I was a soldier, riding into battle … completely naked, and on the back of a large, inflatable duck.’
Matt Coyne has become a hero for thousands of parents everywhere who are devoted followers of his popular blog, Man vs Baby.
This is his book, and it is not your average parenting tome. It’s packed with completely impractical advice for the bewildered new mum or dad – stuff you won’t find anywhere else: from ‘Profanity Bingo’ for labour to a categorisation of various nappy disasters. But, more than that, it is the story of how becoming a parent is a kind of beautiful insanity – a thing that changes you.
Above all, Dummy will keep you laughing through the exhaustion, the mystery and the madness of bringing up your own children.
This is the parenting book for real people.
Raves for Matt Coyne and Dummy:
‘A hero for dads everywhere’ Daily Mirror
‘Very, Very funny’ Phillip Schofield, This Morning
‘Hilarious but accurate account of finding your feet as a parent. Matt Coyne’s post has struck a chord with parents from all over the world’ Daily Mail
‘Brutally honest rant on the reality of parenthood has taken the internet by storm’ Sunday Telegraph
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£5.70£10.40 -
Rats: The Essential Guide to Ownership, Care, & Training for Your Pet
What pet can play fetch, learn its name, and still ride around in your pocket? It’s a rat, of course, and if you’re surprised by this, you should take some time to learn more about these delightful animals. Though wild rats have earned a bad rap for spreading illness and disease, domestic rats are clean and friendly animals that can be loving and wonderful additions to any family. If you have children that want pets but you’re not ready for a dog, a pet rat may be a great compromise. These little critters are fabulous pets for kids, requiring relatively simple care that even grade school children can understand and handle. They’re adaptable, affectionate, and tons of fun to watch and play with. With a life-span up to 5 years, your child can have a long relationship with her animals. Rats make great adult companions too, of course. Their minimal space requirements make them ideal for apartment dwellers, and their self-sufficiency and flexible sleeping habits mean they’ll adapt readily to even busy schedules. When they’re cared for properly, rats aren’t prone to many illnesses or health issues, and they’re affordable both up-front and in the long-term. Most of the challenges in rat care are caused by the animal’s remarkable intelligence. The information in this book will teach you how to properly house these notorious escape artists. You’ll also learn about the proper nutrition and care to keep your rats healthy in the long term, and how to identify and fix problems if they do come up. Introductions to breeding, showing, and training your animals are also included, if you want to take your rat ownership to the next level. Cuddly, smart, and entertaining, a pet rat combines the low time commitment of a small animal with the affection of a dog—and you may just find it’s the perfect pet for you.Read more
£5.70 -
Gordon Ramsay’s Passion for Seafood
Good: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include “From the library of” labels.Some of our books may have slightly worn corners, and minor creases to the covers. Please note the cover may sometimes be different to the one shown.Read more
£21.80
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Notebook : Gordon Ramsay Notebook for Taking Notes Writing, Thankgiving Notebook for Fan,Gift For Boys and Girls Type #338
Cool Gift idea !
Great birthday gift idea, souvenir or pre-trip pXuttrellnt for any child – daughters, sons, grandchilds, friends kidsFeatures :
- 100 pages
- 6x9in (15×23 cm.) Perfect To Carry Everywhere
- High Quality Lined interior with Nanzdana Paper
- Matte Vintage Finish Cover For An Elegant Look And Feel
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£6.30 -
Notebook : Gordon Ramsay Notebook for Taking Notes Writing, Thankgiving Notebook for Fan,Gift For Boys and Girls Type #342
Cool Gift idea !
Great birthday gift idea, souvenir or pre-trip pXuttrellnt for any child – daughters, sons, grandchilds, friends kidsFeatures :
- 100 pages
- 6x9in (15×23 cm.) Perfect To Carry Everywhere
- High Quality Lined interior with Nanzdana Paper
- Matte Vintage Finish Cover For An Elegant Look And Feel
Read more
£5.80 -
My Kind of Food and Gordon Ramsay’s Ultimate Home Cooking 2 Books Bundle Collection – Recipes I Love to Cook at Home
My Kind of Food and Gordon Ramsay’s Ultimate Home Cooking 2 Books Bundle Collection – Recipes I Love to Cook at Home. Description:- My Kind of Food: Recipes I Love to Cook at Home My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John’s words: ‘My world as I know it started with my Nanna’s roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that not many of you know what I really cook for myself and my friends and family. This book is about how I cook at home and the chapters reflect me and the things in life I love – how I eat and how I cook. Gordon Ramsay’s Ultimate Home Cooking ‘My rules are simple. Home cooking has to be easy. It got to be fast. It’s got to be delicious. If you think you can’t cook amazing food at home, think again. I’m going to prove that however busy you are it’s still possible to cook stunning food. These are the only recipes you’ll ever need.’ GORDON RAMSAY Gordon Ramsay’s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon’s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.Read more
£29.70 -
Gordon Ramsay’s Ultimate Home Cooking & Gordon Ramsay Bread Street Kitchen By Gordon Ramsay 2 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image Shall be Dispatched Collectively:Gordon Ramsay’s Ultimate Home Cooking & Gordon Ramsay Bread Street Kitchen By Gordon Ramsay 2 Books Collection Set:
Gordon Ramsay’s Ultimate Home Cooking:
Gordon Ramsay’s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon’s expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends.Gordon Ramsay Bread Street Kitchen:
From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it’s going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter – perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.Read more
£28.50£53.20 -
My Kitchen Table: 100 Great Chicken Recipes
If there’s one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation’s favourite ingredient, chicken.
From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting?
This is a must-have cookbook for everybody who likes chicken.
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£0.90 -
How to Draw Famous People: Learn To Draw Cleopatra , Charles Darwin, Gordon Ramsay, Ellen DeGeneres And Others Famous People In Step By Step Way.
A step by step drawing book to draw poet, scientist, queen and others popular person in easy and simple way.
Do you think draw a picture of people is hard? I don’t think so. This book made easy all of these hard in simple and easy. Author made this book with a collection of legendary people from all over the world. If you want to draw your desire heroes, this book is perfect for you. This book will be one of the best inspiring book for your little one. Every picture start with a basic and simple shape like circle, oval and makes a perfect artwork. All you have to do just follow the instructions step by step, and you will be able to draw your favorite star.Read more
£5.20 -
Gordon Ramsay: Welcoming of sixth child, Biography, Early Life, career, Relationship, Networth and quick Facts
Gordon Ramsay: Culinary Maestro & Family Man” explores the multifaceted life of the renowned chef, showcasing his extraordinary culinary skills that have earned him global acclaim. Delve into the artistry behind his Michelin-starred creations and witness the passion that fuels his culinary journey. Amidst the sizzle of the kitchen, discover the heartwarming narrative of Ramsay’s newest adventure – fatherhood. Explore the tender moments and challenges he faces as a new parent, adding a delightful layer to the narrative. Join Gordon Ramsay on this flavorful odyssey that combines the zest of gastronomy with the sweetness of family. Ready to savor the essence of Ramsay’s life? Order your copy now and embark on a delectable journey through the kitchen and beyond!
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£3.90 -
Prashad At Home: Everyday Indian Cooking from our Vegetarian Kitchen
Since winning everyone over on Ramsay’s Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking.
Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you’re tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions – as well as everything you need to serve alongside: the breads, the rice and the chutneys. You’ll also find many recipes drawing influence from British, Chinese and Italian cuisines – a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all.
Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure.
From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel’s characteristic love and passion for vegetarian food.
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£11.00£28.50 -
Ramsay’s Best Menus
New with dent to spine, ring cover, reflected in price. A fantastic collection of 52 reconfigurable multinational, Gordan Ramsay chosen menus, conveniently and deliciously interchangeable by a simple flip of the menu flaps. (cook)Read more
£3.10Ramsay’s Best Menus
£3.10 -
MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level
A new edition of the best-selling cookbook for all home cooks looking to create and innovate like a MasterChef champion, with new forewords by John Torode and Gregg Wallace to inspire you.
The illustrated recipes include classics such as roast chicken or panna cotta, many of which feature brand new “From Ordinary to Extraordinary” variations that take the classic dish and give it a delicious MasterChef twist.
Alongside the classics are proven winners created by the contestants on the hit BBC show, so you can cook like a champion and make showstopping recipes for yourself. This edition features 15 stunning brand new recipes from MasterChef winners and finalists including Dhruv Baker, Ping Coombes and Jane Devonshire.
Then there are more than 250 pages of essential cook’s know-how, ingredients guides, and flavour pairings. Step-by-step instructions explain techniques such as how to julienne carrots, clean squid, or prepare artichokes, or how to make a beurre blanc or caramel sauce.
Do you aspire to cook like a MasterChef champion? Are you keen to perfect your technique, deliver classic recipes with panache, and innovate with confidence? If so, MasterChef Kitchen Bible is the perfect source of expertise and inspiration.
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£28.50 -
Nadiya’s British Food Adventure: Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat
‘National treasure’ Independent
Let Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes.
INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES
____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.
Whip-up classic British dishes with a twist such as:
· Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce.
· A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry.
· A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat.
Her reinvented classics capture the diversity of twenty-first century Britain – of tastes and culinary influences that shape what we love to cook and eat today.
Nadiya’s must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the go, something a little bit special, or gorgeous pudding or party ideas.
Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best – inspiring the rest of us to do the same.
__________‘The best kind of cookbook . . . you can read it like a novel’ The Times
‘She baked her way into our hearts and hasn’t stopped since’ Prima
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£15.20£19.00 -
Hell’s Kitchen Cookbook: Can You Impress Gordon?
It’s no secret that Gordon Ramsey isn’t easy to please. Ever since Hell’s Kitchen, a reality cooking show where aspiring young chefs compete to impress Gordon and win the coveted prize of being his executive chef, debuted, we were left startled at the way he deals with the contestants.Be it embarrassing them for the plates of food they put up or dumping the entire servings, Gordon does it all! A lot of contestants drop out owing to the pressure and the lack of privacy as cameras keep rolling 24 hours a day.
But for the few that make it, the show can be rewarding, as they get to show their culinary talents.
If you are actually a fan of the show and would like to try out some of the best recipes, then you have come to the right place!
This book gives you 30 of the best recipes showcased on the show. They are easy to make and will leave you and your guests wanting more!
So, let’s not waste any more time and dive right in!
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£2.80 -
Don’t Be a Donkey: Lessons Learned from Chef Gordon Ramsey
Don’t be a Donkey is a true story about the life and career of Chef Chadd McArthur. It is about the lessons, about both kitchen and life, that he learned while working for Gordon Ramsay.Eighteen hours a day, five days a week…when you work with a great chef and leader that much, his wisdom will rub off on you, and at times traumatize you. The lessons learned will stick with Chef McArthur for the rest of his life, and now, with funny stories and clever insights into working with one of the world’s most well-known chefs, he’s sharing them in this very book.
From having Chef Gordon Ramsay himself fling a ravioli at him, to the integrity with which Ramsay dealt with the death of a colleague, Chef McArthur has a lot to tell about his three years spent working in Ramsay’s flagship restaurant in London, sometimes directly under the man himself.
Each chapter also includes a recipe, some created wholly by the author, and some influenced by Chef Ramsay’s own signature dishes. Enjoy this fresh new take on Gordon Ramsay, and the challenges of a chef who survived Ramsay’s kitchen for years.
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£6.30 -
Mastering the Art of French Cooking, Vol.2
‘This isn’t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who’d gone out there and made a difference. Her books are a triumph, and also a trophy.’ AA GILL, The Times
‘Mastering any art is a continuing process …’ In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations.
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£19.80£23.80Mastering the Art of French Cooking, Vol.2
£19.80£23.80 -
The Newest Tower Vortx Air Fryer and Grill Cookbook 2024: 1001 Days of Affordable, Easy and Healthy Air Fryer Recipes for Beginners
Air fryers bake food at a high temperature with a high-powered fan, while deep fryers cook food in a vat of oil that has been heated up to a specific temperature. Both cook food quickly, but an air fryer requires practically zero preheat time while a deep fryer can take upwards of 10 minutes. Air fryers are fast, and once you understand how they work, they can be used to heat frozen foods or cook all sorts of fresh food like chicken, steak, pork chops, salmon and veggies. Most meats require no added oil because they’re already so juicy: just season them with salt and your favorite herbs and spices. Make sure you stick to dry seasonings — less moisture leads to crispier results. If you want to baste meats with barbecue sauce or honey, wait until the last couple minutes of cooking.Read more
£22.50 -
Good Taste: A Life of Food and Passion
A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars.
Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef’s whites and passing on what he knows to the next generation.
Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what ‘good taste’ means.
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£9.00£16.10Good Taste: A Life of Food and Passion
£9.00£16.10 -
Notebook : Gordon Ramsay Notebook for Taking Notes Writing, Thankgiving Notebook for Fan,Gift For Boys and Girls Type #345
Cool Gift idea !
Great birthday gift idea, souvenir or pre-trip pXuttrellnt for any child – daughters, sons, grandchilds, friends kidsFeatures :
- 100 pages
- 6x9in (15×23 cm.) Perfect To Carry Everywhere
- High Quality Lined interior with Nanzdana Paper
- Matte Vintage Finish Cover For An Elegant Look And Feel
Read more
£6.20 -
![Gordon Ramsay Ultimate Fit Food [Hardcover], Ultimate Flat Belly & Body Plan Cookbook, Bodybuilding Cookbook Ripped Recipes, Whole Food Healthier Lifestyle Diet 4 Books...](https://www.paperbackbooks.co.uk/wp-content/uploads/2023/11/gordon-ramsay-ultimate-fit-food-hardcover-ultimate-flat-belly-body-plan-300x500.jpg)
Gordon Ramsay Ultimate Fit Food [Hardcover], Ultimate Flat Belly & Body Plan Cookbook, Bodybuilding Cookbook Ripped Recipes, Whole Food Healthier Lifestyle Diet 4 Books…
Please Note That The Following Individual Books As Per Original ISBN Supplied Individually by Publisher and As Per Cover Image In this Listing shall be Dispatched Collectively :Gordon Ramsay Ultimate Fit Food [Hardcover], Ultimate Flat Belly & Body Plan Cookbook, Bodybuilding Cookbook Ripped Recipes, Whole Food Healthier Lifestyle Diet 4 Books Collection Set.
Gordon Ramsay Ultimate Fit Food: Mouth-watering recipes to fuel you for life…
The dream combination – a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you’re training for a triathlon or just leading a busy active life. And just because it’s healthy food you don’t have to compromise on taste and flavour…The Ultimate Flat Belly & Body Plan Cookbook Achieve…
the body you’ve always wanted and strip away unwanted belly fat. Our recipes give you a wealth of ideas to help plan your meals and show that monitoring your calorie intake is not as restrictive and unenjoyable as you would think.BodyBuilding Cookbook – Ripped Recipes Calorie counted recipes with macronutrient …
you’re bulking, cutting or maintaining If you want to know how to build muscle and burn fat by eating healthy, delicious meals that are easy to cook and easy on your wallet, then you want to read this book. Let me ask you a few …The Whole Food Healthier Lifestyle Diet – 30 Day Flat Belly Slimdown Try the whole food diet for 30 days…
Restore your energy, heal your gut and lose weight! Take 30 days to restart your metabolism and establish a new healthy relationship with food. By omitting processed foods from your diet and eating delicious, healthy whole foods including fresh vegetables, seafood, meat, plenty of good fats from seeds, fruits, nuts..Read more
£45.90 -
The Fast Diet Recipe Book: 150 delicious, calorie-controlled meals to make your fasting days easy
‘The Fast Diet is ideal for those of us who can just about manage to be good, but lack the long distance rigour of saints.” – Allison Pearson
‘I think I might just be part of a health revolution.” – Hugh Fearnley-Whittingstall
FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cook book offers 180 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the 5:2 weight-loss system into your daily life.
Ranging from simple breakfasts to leisurely suppers, the recipes are all expertly balanced and calorie-counted by Spurs and Chelsea nutritionist Dr Sarah Schenker designed to fill you up and stave off hunger. There are also detailed menu plans and plenty of encouraging tips, including kitchen-cupboard essentials, the latest nutritional advice and a whole section of speedy meals for busy days.
This book offers a groundbreaking companion guide to the Fast Diet. You will never have to worry about planning your fast days again.
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£8.10 -
Ramsay Rhapsody: Unveiling the Culinary Maestro’s Untold Family Tale
In “Ramsay Rhapsody,” the stage is set for an enchanting exploration of Gordon Ramsay’s life beyond the culinary spotlight. Unveiling the untold family tale of the master chef, this narrative weaves through the surprising chapters of parenthood, Hollywood accolades, and the quiet triumphs that define the Ramsay legacy.As the Ramsay family embraces completeness with the arrival of Jesse James Ramsay, “Ramsay Rhapsody” becomes a symphony of flavors, blending the high-pressure world of renowned kitchens with the warmth of familial bonds. The culinary maestro steps into a different role, navigating the challenges of parenthood, sharing bedtime stories, and savoring the joyous chaos of family life.
The book unfolds like a rhapsody, with unexpected twists and turns revealing a side of Gordon Ramsay seldom witnessed by the public. From Hollywood congratulatory notes to the culinary acclaim that follows the Ramsays, readers are invited to witness the convergence of fame, family, and the enduring love that completes the Ramsay family tableau.
“Ramsay Rhapsody” is not just a culinary journey—it’s a celebration of the rich tapestry of life. Gordon Ramsay, known for his intense on-screen presence, showcases a softer side as he immerses himself in the daily triumphs that make a family whole. This literary odyssey invites readers to savor the complexity of flavors, both in the dishes crafted by a culinary genius and in the nuanced joys of familial bonds.
Embark on this literary adventure, where the kitchen transforms from a workspace into a canvas for painting memories, and completeness is found not just in the perfection of a dish but in the shared experiences that define the Ramsay family. “Ramsay Rhapsody” is a harmonious blend of surprise announcements, Hollywood applause, and the quiet triumphs that resonate with the universal truths of family, love, and the extraordinary journey of a culinary maestro.
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£3.10 -
GORDON RAMSAY : The Passionate Chef
In “Gordon Ramsay: The Passionate Chef,” delve into the extraordinary life of a culinary maestro whose journey from the kitchens of small-town Scotland to international gastronomic stardom is as riveting as his renowned recipes are delectable. This biography unveils the layers of Gordon Ramsay’s character, from his relentless pursuit of perfection to the fiery determination that has earned him acclaim and Michelin stars. Discover the heart behind the iconic chef through anecdotes that showcase his resilience, innovation, and unyielding passion for the art of cooking. This book is a feast for the senses, offering a savory blend of culinary insights, personal revelations, and the zest that defines the indomitable Gordon Ramsay.Read more
£4.60 -
Gordon Ramsay – À table en moins de 30 minutes : 100 recettes rapides, faciles et délicieuses (French Edition)
« Je n’ai jamais transigé avec les saveurs, mais j’ai appris au l des années pas mal d’astuces pour gagner du temps. Ce livre réunit mes recettes incontournables quand on manque de temps pour cuisiner. »Dif cile d’imaginer reproduire la cuisine d’un grand chef étoilé à la maison sans y passer des heures. Et pourtant, Gordon Ramsay nous livre ici ses secrets pour cuisiner de délicieux repas express.
Découvrez 100 recettes savoureuses à réaliser en moins de 30 minutes pour ne plus perdre de temps en cuisine.
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£14.20 -
Gordon Ramsay, Hausmannskost: Alles, was Sie wissen müssen, um fabelhaftes Essen zuzubereiten
Basierend auf einer neuen Kochshow gibt dieses Buch sowohl erfahrenen als auch unerfahrenen Köchen Lust, Selbstvertrauen und Inspiration zum Kochen. Ramsay wird einfache, zugängliche Rezepte mit einem „Wow“-Faktor anbieten. Gordon hat die Welt von Indien und dem Fernen Osten bis nach LA und Europa bereist, und die Rezepte in diesem Buch werden all diese kulinarischen Einflüsse zusammenbringen, um uns einfache, lebendige und köstliche Rezepte zu zeigen, die die Art und Weise widerspiegeln, wie wir heute essen. Zum Beispiel: Miso-geschmortes Lachsfilet mit asiatischem Gemüse, Schweinefleisch und Bacon Slider mit hausgemachter BBQ-Sauce, Curry-Zuckermaissuppe, Wildpilz-Risotto Arrancini und gebackener Zitronen-Käsekuchen mit Himbeeren.Jedes Kapitel konzentriert sich auf einen anderen Bereich des Kochens – von den Klassikern bis hin zum Geheimnis des Kochens mit Chili und Gewürzen, über Braten, Backen und hilfreiche Abschnitte zum Kochen von gutem Essen für weniger Geld und Kochen für eine Menge. In das Buch sind nützliche Tricks und Tipps eingewebt – von Möglichkeiten, Zeit und Geld zu sparen, über das Reinigen und Vorbereiten von Zutaten bis hin zum Braten in der Pfanne wie ein Profi.
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£10.90 -
The Hairy Bikers’ Mediterranean Adventure (TV tie-in): 150 easy and tasty recipes to cook at home
The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they’re discovering the most delicious food from our favourite Mediterranean countries.
Including recipes from their prime time BBC Two cookery show, THE HAIRY BIKERS’ MEDITERRANEAN ADVENTURE celebrates the culinary delights of France, Spain and Italy.
With more of us understanding the health benefits of a Med diet, these hearty and healthy dishes are a taste of the very best holiday memories. Fresh, classic, easy and seasonal, enjoy our favourite Med recipes with the nation’s favourite cooking duo!
The Hairy Bikers’ new book, EAT WELL EVERY DAY, is out NOW. With each recipe packed with Si and Dave’s trademark big flavours, affordable and easy-to-find ingredients and creative ideas, this latest title is full of delicious food that will help control your weight, improve your health and make you feel great.
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£12.00£23.80 -
From Hell’s Kitchen to Culinary Royalty: The Gordon Ramsay Journey : A Story of Grit, Talent, and the Pursuit of Culinary Excellence
This biography provides a comprehensive overview of Gordon Ramsay’s life and career, highlighting his remarkable journey from a young chef with a dream to a global culinary icon. It delves into his culinary philosophy, emphasizing his unwavering commitment to excellence, his passion for fresh ingredients, and his dedication to precision. It also explores his personal life, showcasing his resilience in the face of adversity and his unwavering dedication to his family. The biography extensively covers Ramsay’s television triumphs, highlighting his fiery personality, sharp wit, and ability to transform aspiring chefs. It also examines his global impact, encompassing his Michelin-starred restaurants, best-selling cookbooks, and diverse business ventures. Additionally, it sheds light on his balancing act between his professional and personal life, demonstrating his ability to prioritize his family and friends while maintaining his culinary success. Finally, the biography celebrates Ramsay’s enduring influence on the culinary world, emphasizing his legacy of innovation, excellence, and inspiration.Read more
£5.30 -
The Hand & Flowers Cookbook
The long-awaited cookbook from Tom Kerridge’s legendary two-Michelin-star pub.
_______‘For as long as I can remember, I’ve had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on…they show how we have driven dishes forward, pushed flavour forward.’
The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.
This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including:
· Roast hog with salt-baked potatoes and apple sauce
· Slow-cooked duck breast, peas, duck-fat chips and gravy
· Smoked haddock omelette
· Salt cod Scotch egg with red pepper sauce and picante chorizo
· Chocolate and ale cake with salted caramel and muscovado ice creamA fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the world’s best and most authentic restaurants.
‘Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up’ Daily Telegraph
_______Tom Kerridge’s new book, Pub Kitchen, is out in September.
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£31.20£38.00The Hand & Flowers Cookbook
£31.20£38.00 -
Angela’s Kitchen: 200 Quick and Easy Recipes
The perfect family cookbook that all levels of cook can enjoy, Angela’s Kitchen by Michelin-starred chef Angela Hartnett brings her informal, grounded style of cooking into our own kitchen. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create over 200 mouth-watering recipes that are straightforward, quick and easy to make.
‘Michelin-starred chef Angela Hartnett’s book is full of midweek inspiration’ ? Sainsbury’s Magazine
‘Really inventive’ — ***** Reader review
‘Great, versatile book!’ — ***** Reader review
‘Easy to follow and great tasting recipes’ — ***** Reader review
‘A must-have for any keen home cook’ — ***** Reader review
‘Informative and inspirational’ — ***** Reader review
‘Great addition to the kitchen bookshelf’ — ***** Reader review
****************************************************************************************
Whether you want to cook a simple lunch or an after-work supper, Angela has a delicious recipe to satisfy your needs.If you just want a snack or starter you can try a Lamb Broth with Mint, or Goat’s Curd and Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash and Red Onions – and some traditional Italian recipes including Sausage Rigatoni and Fennel. Those with a sweet tooth can indulge in Ginger and Passion Fruit Trifle or Chocolate Pecan Tart.
With mouth-watering photography, Angela’s Kitchen is, simply put, an indispensable addition to any home cooking enthusiast’s shelves.
[Previously published as A Taste of Home]
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£24.50£28.50Angela’s Kitchen: 200 Quick and Easy Recipes
£24.50£28.50 -
Mastering the Art of French Cooking, Vol.1
“This isn’t just any cookery book. It is “Mastering the Art of French Cooking”, first published in 1961, and it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who’d gone out there and made a difference. Her books are a triumph, and also a trophy.” (AA Gill, “The Times”). This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!Note: It is a reissue of the book containing imperial measurements
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£17.90£23.80Mastering the Art of French Cooking, Vol.1
£17.90£23.80 -
Gordon Ramsay , Cuisine maison: Tout ce que vous devez savoir pour faire de la nourriture fabuleuse
Basé sur une nouvelle émission de cuisine, ce livre donnera aux cuisiniers expérimentés et novices le désir, la confiance et l’inspiration nécessaires pour cuisiner. Ramsay proposera des recettes simples et accessibles avec un facteur “wow”. Gordon a parcouru le monde de l’Inde et de l’Extrême-Orient à Los Angeles et en Europe, et les recettes de ce livre rassembleront toutes ces influences culinaires pour nous montrer des recettes simples, vibrantes et délicieuses qui reflètent la façon dont nous mangeons aujourd’hui. Par exemple : Filet de saumon braisé au miso avec légumes asiatiques, Mini-burger de porc et bacon avec sauce barbecue maison, Soupe de maïs doux au cari, Risotto aux champignons sauvages Arrancini et Cheesecake au citron cuit au four avec framboises.Chaque chapitre se concentrera sur un domaine différent de la cuisine – des classiques au secret de la cuisine avec du piment et des épices, en passant par la torréfaction, la cuisson et des sections utiles sur la cuisson de bons plats à moindre coût et la cuisine pour une foule. Le livre contiendra des trucs et astuces utiles – des moyens d’économiser du temps et de l’argent, au nettoyage et à la préparation des ingrédients, en passant par la poêle à frire comme un pro.
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£10.90 -
Gordon Ramsay, Hausmannskost: Alles, was Sie wissen müssen, um fabelhaftes Essen zuzubereiten
Basierend auf einer neuen Kochshow gibt dieses Buch sowohl erfahrenen als auch unerfahrenen Köchen Lust, Selbstvertrauen und Inspiration zum Kochen. Ramsay wird einfache, zugängliche Rezepte mit einem „Wow“-Faktor anbieten. Gordon hat die Welt von Indien und dem Fernen Osten bis nach LA und Europa bereist, und die Rezepte in diesem Buch werden all diese kulinarischen Einflüsse zusammenbringen, um uns einfache, lebendige und köstliche Rezepte zu zeigen, die die Art und Weise widerspiegeln, wie wir heute essen. Zum Beispiel: Miso-geschmortes Lachsfilet mit asiatischem Gemüse, Schweinefleisch und Bacon Slider mit hausgemachter BBQ-Sauce, Curry-Zuckermaissuppe, Wildpilz-Risotto Arrancini und gebackener Zitronen-Käsekuchen mit Himbeeren.Jedes Kapitel konzentriert sich auf einen anderen Bereich des Kochens – von den Klassikern bis hin zum Geheimnis des Kochens mit Chili und Gewürzen, über Braten, Backen und hilfreiche Abschnitte zum Kochen von gutem Essen für weniger Geld und Kochen für eine Menge. In das Buch sind nützliche Tricks und Tipps eingewebt – von Möglichkeiten, Zeit und Geld zu sparen, über das Reinigen und Vorbereiten von Zutaten bis hin zum Braten in der Pfanne wie ein Profi.
Read more
£10.90 -
From Hell’s Kitchen to Culinary Royalty: The Gordon Ramsay Journey : A Story of Grit, Talent, and the Pursuit of Culinary Excellence
This biography provides a comprehensive overview of Gordon Ramsay’s life and career, highlighting his remarkable journey from a young chef with a dream to a global culinary icon. It delves into his culinary philosophy, emphasizing his unwavering commitment to excellence, his passion for fresh ingredients, and his dedication to precision. It also explores his personal life, showcasing his resilience in the face of adversity and his unwavering dedication to his family. The biography extensively covers Ramsay’s television triumphs, highlighting his fiery personality, sharp wit, and ability to transform aspiring chefs. It also examines his global impact, encompassing his Michelin-starred restaurants, best-selling cookbooks, and diverse business ventures. Additionally, it sheds light on his balancing act between his professional and personal life, demonstrating his ability to prioritize his family and friends while maintaining his culinary success. Finally, the biography celebrates Ramsay’s enduring influence on the culinary world, emphasizing his legacy of innovation, excellence, and inspiration.Read more
£5.30 -
The Weekend Cook: Good Food for Real Life
THE TIMES – BEST FOOD BOOKS OF 2022
DAILY MAIL – COOKERY BOOKS OF THE YEAR 2022
THE WEEK – BEST FOOD BOOKS OF 2022Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK’s best-loved chefs
‘Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela’s gorgeous The Weekend Cook is a vital addition to any cook’s kitchen’ Stanley Tucci
‘This is a brilliant cookery book by a brilliant woman’ Claudia Winkleman
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An invitation to supper at Angela Hartnett’s house is a real treat. Nestled in the heart of London’s vibrant East End, you know you’re going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner.Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family – sometimes mad, but always magical evenings that people talk about for months afterwards – and in this book she’s going to share them. Recipes include:
Potato and Wild Garlic Soup
Braised Oxtail
Whole Trout with Almond and Herb Stuffing
Sunday Night Cupboard Spaghetti
Queen of PuddingsGreat flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd.
Collected in these pages are over 80 recipes from one of Britain’s most-loved chefs, as well as time saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family . and lots of them.
___________________
‘Incredible … Every dish is heartfelt and flavour-led’ Tom Kerridge‘Whether you are planning a festive dinner party or a simple night in for two, Angela’s sumptuous recipes will fill you with joy’ Michel Roux Jr
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£21.30£24.70The Weekend Cook: Good Food for Real Life
£21.30£24.70 -
Gordon Ramsay’s Delicious Desserts: Wicked Desserts (E)
Gordon Ramsay’s series of “Cookery Cards” brings his world class recipes to a whole new collection of fans. For all those who love Gordon’s food but don’t want to blow the budget on a big glossy cookbook or haven’t been lucky enough to receive one as a gift, this is a chance to sample his delicious dishes in an easy-to-use kitchen-friendly format – and at a fraction of the price! “Wicked Desserts” is full of tasty treats to satisfy the most sweet tooth including Mango and Chocolate Mousse, Strawberry Champagne Jelly and Orange Curd Layer Pudding. Each pack contains twenty recipe cards, each with a shopping list of ingredients, easy instructions and a photo of the finished dish.Read more
£138.60 -
Meat-free Mexican: Vibrant Vegetarian Recipes
‘This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.’ YOTAM OTTOLENGHI
‘Meat-Free Mexican proves that you don’t need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can’t wait to try these dishes!’ GORDON RAMSAY
‘Recipes filled to the brim with bold, beautiful, colourful & exciting flavours. Tommi has a real knack for creating happy making food. I want to eat everything in this book.’ SKYE GYNGELL
‘Vegetable recipes to blow your mind and thrill your tastebuds.’ DIANA HENRY
‘Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes.’ ALICE WATERS
‘Every time I speak about food or life with Thomasina, she radiates a passion that immediately makes you feel welcome and happy, I honestly could not think of a better host than her. This book is a reflection of that personality, dedication, curiosity and her quest to share great Mexican cooking in a healthy way exploring what vegetables have to offer, I cannot wait to try it all!’ SANTIAGO LASTRA
Heap flavour onto your plates and fill your kitchen with Tommi’s Mexican-inspired vegetarian and vegan recipes.
Celebrating fresh, seasonal vegetables, earthy pulses and bold herbs, this is an enticing collection of recipes that are simple enough to cook every day and delicious enough to cook for feasts, with seasonal and dairy-free swap-ins to cater for every month and diet.
Starting with breakfasts to savour, Tommi then moves through mouth-watering tacos, spectacular salads, comforting enchiladas, dishes for speedy weeknight joy and a range of crowd-pleasers, all to be laden with smoky salsas, fiery chilli oils and earthy moles to layer texture and taste. With outrageously tempting cakes, tarts and puddings, plus a whole host of thirst-quenching drinks to see you from first light to sundown, there’s something for everyone here.
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£20.70£23.80Meat-free Mexican: Vibrant Vegetarian Recipes
£20.70£23.80 -
GORDON RAMSAY: Biography of a Culinary Maverick
Gordon Ramsay, a culinary maverick with a career as sizzling as his signature dishes, emerged as a prominent figure in the culinary world. Born in Scotland in 1966, Ramsay’s journey from aspiring footballer to renowned chef began when he enrolled at North Oxfordshire Technical College to study hotel management.His early career saw him training under culinary luminaries in Europe, honing his skills in classic French cuisine. Ramsay’s breakthrough moment came when he joined Marco Pierre White’s restaurant, Harvey’s, where he absorbed both the artistry and intensity that would later define his own culinary approach.In 1998, Ramsay opened his first solo venture, Gordon Ramsay at Royal Hospital Road, quickly earning three Michelin stars. This success marked the inception of his global empire, expanding to restaurants worldwide and culminating in a myriad of Michelin stars.Beyond the kitchen, Ramsay became a household name through television. His unfiltered and passionate persona on shows like “Hell’s Kitchen” and “Kitchen Nightmares” solidified his status as a culinary rockstar. Ramsay’s commitment to perfection, tempered by a fiery temper, adds a unique flavor to his celebrity chef persona.
Despite the tough exterior, Ramsay is also a philanthropist, author, and family man. His journey from a small town in Scotland to the summits of the culinary world illustrates the tenacity of a man whose love for food and uncompromising standards have left an indelible mark on the global gastronomic landscape.Read more
£3.10 -
Jamie’s Ministry of Food: Anyone Can Learn to Cook in 24 Hours
Jamie Oliver will teach you to cook from scratch in the Ministry of Food
We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked – wholesome, tasty food that was simple and quick to prepare. If you’re a complete beginner in the kitchen, Jamie Oliver’s promise to you is that you’ll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and Jamie’s Ministry of Food is your first step …
Whether you are starting out and want to gain confidence in the kitchen or a seasoned cook looking to perfect classic dishes, Jamie’s Ministry of Food is for you. Jamie shares tips and tricks for the ultimate curry, roast dinner and stir-fry along with many more of his favourite traditional recipes. If that wasn’t enough, he also lets you in on delicious meals that you can make in just 20 minutes, including Salmon Tikka with fresh Cucumber Yoghurt and a hearty Chicken and Leek Stroganoff.
‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith
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£20.40£24.70 -
Gordon Ramsay: The True Story Of Gordon Ramsay And His Wife Tana Ramsay Welcoming Their Sixth Child Together || Biography, Early Life, Career As Chef, Five (5) Children And Net…
Have you ever wondered about the extraordinary journey of Gordon Ramsay and his wife Tana Ramsay welcoming their sixth child together?
Dive into the compelling pages of this book, unveiling the true story behind the celebrated chef’s family expansion. Explore the moments of joy, challenges, and the Ramsay family’s journey to completeness.
Discover the intimate details of their remarkable life.
Are you ready to immerse yourself in the heartfelt narrative of love, resilience, and the joy of a growing family?
Scroll Up and Click the BUY!!
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£3.90 -
Angela Hartnett’s Cucina: Three Generations of Italian Family Cooking
With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home.
‘Angela is a natural cook … Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela’s joy for food.’ — Gordon Ramsay
‘Anyone who wants to cook good Italian food should buy this book’ — ***** Reader review
‘A delight’ — ***** Reader review
‘A great book, written with passion’ — ***** Reader review
‘I cook again and again from this book’ — ***** Reader review
‘Enthralling’ — ***** Reader review***************************************************************************************************
Michelin-starred chef Angela Hartnett’s innovative cooking has been commended by reviewers and fellow chefs alike.But her real inspiration comes from the food she grew up with – the classic dishes that she learned at her Italian grandmother’s side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood.
The freshness and richness of Italy’s food shine through in Angela’s recipes – in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina’s walnut cake and her mother’s lemon meringue tart.
This heartfelt and touching cookbook, interwoven with stories from Angela’s unbringing, is a wonderful way to bring a slice of authentic Italy into your home.
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£24.50£28.50 -
Gordon Ramsay’s Hot Dinners: Cookery Cards (Ramsay Cookery Cards)
This fantastic series of cookery cards from Britain’s best chef will bring his world class recipes to a whole new collection of fans. For all those who love Gordon’s food but don’t want to blow the budget on a big glossy cookbook or haven’t been lucky enough to receive one as a gift, this is a chance to sample his delicious dishes in an easy-to-use kitchen-friendly format – and at a fraction of the price! “Hot Dinners” features highlights, such as Spring Pea and Bacon Soup, Roast Cod with Garlic Mash, Sweet and Sour Poussin and Rump of Lamb with Lentils. “Cool Sweets” has a whole host of mouthwatering treats, including Caramelised Apple Tart, Cherry Clafoutis, Bananas in Rum Caramel and Chocolate Mocha Tart. Each pack contains twenty recipe cards, each with a shopping list of ingredients, easy instructions and a photo of the finished dish.Read more
£3.60 -
Ramsay in 10 Delicious Recipes Made in a Flash & Gordon Ramsay Bread Street Kitchen By Gordon Ramsay 2 Books Collection Set
Please Note That The Following Individual Books As Per Original ISBN and Cover Image Shall be Dispatched Collectively:Ramsay in 10 Delicious Recipes Made in a Flash & Gordon Ramsay Bread Street Kitchen By Gordon Ramsay 2 Books Collection Set:
Ramsay in 10: Delicious Recipes Made in a Flash:
This is fine food at its fastest and fast food at its finest – 100 new incredibly delicious recipes, all clocking in at around 10 minutes. Inspired by his YouTube series, you’ll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time. Whether you’re looking to excite the whole family with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki, or you need something super quick to assemble, like Microwave Sticky Toffee Pudding – these are recipes guaranteed to become instant classics. Plus, with each time you cook, you’ll get faster and faster with Gordon’s shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients.Gordon Ramsay Bread Street Kitchen:
From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it’s going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter – perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.Read more
£28.00£48.50
